Cheese and chicken sausage Stuffed Jalapeños

Cheese and chicken sausage Stuffed Jalapeños are the perfect blend of spicy, cheesy, and savory goodness. These stuffed jalapeños are ideal for parties, game days, or a casual family dinner. With their vibrant flavor and appealing presentation, they stand out on any table. Enjoy the satisfying combination of melted cheese and seasoned chicken sausage, making every bite a delightful experience.

Why You’ll Love This Recipe

• Flavor Explosion: The combination of spicy jalapeños, rich cheese, and savory chicken sausage creates an unforgettable taste.
• Easy to Prepare: With simple ingredients and straightforward steps, this recipe is perfect for cooks of all skill levels.
• Versatile Serving Options: Enjoy them as appetizers, snacks, or paired with warm tortillas for a full meal.
• Crowd-Pleasing Dish: Perfect for gatherings like BBQs or holiday celebrations where everyone can savor the delicious flavors together.

Tools and Preparation

Having the right tools makes cooking a breeze. Here’s what you’ll need to prepare Cheese and chicken sausage Stuffed Jalapeños efficiently.

Essential Tools and Equipment

• Medium saucepan
• Skillet
• Baking sheet
• Wooden spoon
• Knife

Importance of Each Tool

• Medium saucepan: Essential for boiling the jalapeños to soften them without losing their texture.
• Skillet: Perfect for cooking the chicken sausage evenly while enhancing its flavor.
• Baking sheet: A must-have for broiling the stuffed jalapeños to achieve that delightful melted cheese topping.

Ingredients

For the Peppers

• 6-8 Jalapeño peppers

For the Filling

• 5 oz Mexican chicken sausage
• 5 oz Queso Asadero, coarsely grated

For Serving

• 6-8 corn tortillas
• Chopped fresh cilantro for garnish
• Kosher salt to taste
• Olive oil

How to Make Cheese and chicken sausage Stuffed Jalapeños

Step 1: Prepare the Jalapeños

1. In a medium saucepan, fill it halfway with water.
2. Add the jalapeño peppers and bring to a boil.
3. Once boiling, reduce heat and simmer for five minutes until they turn pale green.
4. Remove from heat and let cool in water.

Step 2: Cook the Chicken Sausage

1. While the peppers cool, heat about 1 teaspoon of olive oil in a skillet over medium heat.
2. Add the Mexican chicken sausage to the skillet.
3. Use a wooden spoon to break it up as it cooks until browned.

Step 3: Prepare the Peppers for Stuffing

1. Cut a small slit in each pepper’s middle to create a pocket.
2. Carefully remove seeds and veins using a small spoon.

Step 4: Fill the Peppers

1. Stuff each pepper with coarsely grated queso asadero cheese.
2. Top with some cooked chicken sausage.

Step 5: Broil for Melting

1. Place stuffed peppers on a baking sheet.
2. Broil under high heat for about 2-5 minutes until cheese melts.

Step 6: Serve

1. Serve hot over warm corn tortillas.
2. Garnish with chopped cilantro and sprinkle with kosher salt before enjoying!

How to Serve Cheese and chicken sausage Stuffed Jalapeños

Cheese and chicken sausage stuffed jalapeños make a delicious appetizer or snack, perfect for gatherings. Here are some serving suggestions to elevate your dish.

With Warm Tortillas

• Serve the stuffed jalapeños on warm corn tortillas for a delightful combination of flavors and textures.

Garnished with Cilantro

• Top with fresh chopped cilantro for a burst of color and herbal freshness that complements the spicy peppers.

Accompanied by Dipping Sauces

• Offer a variety of dipping sauces such as salsa, guacamole, or sour cream to balance the heat of the jalapeños.

As Part of a Platter

• Arrange them on a platter alongside other appetizers like chips, dips, and fresh vegetables for a vibrant spread.

How to Perfect Cheese and chicken sausage Stuffed Jalapeños

To ensure your cheese and chicken sausage stuffed jalapeños turn out perfectly every time, follow these handy tips.

• Choose firm jalapeños: Select fresh jalapeños that are firm to the touch. This will help them hold their shape when cooked.
• Adjust spice level: For milder flavor, remove all seeds and veins from the peppers. For more heat, leave some intact.
• Use high-quality cheese: Opt for good quality queso asadero or any melting cheese to achieve that creamy texture when baked.
• Keep an eye on broiling time: Broil the stuffed peppers closely monitored to avoid burning, as they can cook quickly under high heat.
• Let them cool slightly: Allow the stuffed jalapeños to cool for a few minutes after broiling. This makes them easier to handle and enhances flavor.

Best Side Dishes for Cheese and chicken sausage Stuffed Jalapeños

Pairing side dishes with your cheese and chicken sausage stuffed jalapeños can create a well-rounded meal. Here’s a list of great options.

1. Mexican Rice: Fluffy rice cooked with tomatoes and spices adds a flavorful base that complements spicy jalapeños.
2. Refried Beans: Creamy refried beans provide a rich texture that balances the heat from the jalapeños while adding protein.
3. Guacamole: Fresh avocado dip brings creaminess that pairs beautifully with the spicy filling of the peppers.
4. Chips and Salsa: Crispy tortilla chips served with zesty salsa give guests something crunchy that contrasts with soft jalapeños.
5. Corn Salad: A refreshing corn salad with cilantro and lime brightens up the plate while adding sweetness to complement spicy flavors.
6. Grilled Vegetables: Seasonal grilled vegetables like zucchini and bell peppers enhance your meal with additional textures and flavors.
7. Cilantro Lime Quinoa: This light dish adds protein and fiber while bringing zesty freshness that harmonizes well with stuffed jalapeños.
8. Mexican Street Corn (Elote): Sweet corn coated in creamy sauce topped with cheese brings both sweetness and richness, enhancing your overall feast.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Cheese and chicken sausage Stuffed Jalapeños. Here are key points to watch for:

• Overcooking the Peppers: Cooking jalapeños for too long can make them mushy. Simmer only until they change color to maintain texture.
• Skipping the Cooling Step: Not allowing the peppers to cool in water can lead to difficulties when stuffing. Always let them cool to make handling easier.
• Filling Too Much: Overstuffing peppers can cause filling to spill out during cooking. Fill them generously but leave a little space.
• Ignoring Cleanup: Failing to wash hands after handling jalapeños can irritate skin. Use gloves or wash hands thoroughly afterward.
• Cooking at High Heat: Broiling at too high of a temperature may burn the cheese before it melts. Keep an eye on the peppers while broiling.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the stuffed jalapeños to cool completely before sealing.

Freezing Cheese and chicken sausage Stuffed Jalapeños

• Freeze in a single layer on a baking sheet before transferring to a freezer-safe bag.
• They can be stored for up to 2 months.

Reheating Cheese and chicken sausage Stuffed Jalapeños

• Oven: Preheat the oven to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Microwave: Heat on medium power for 1-2 minutes, checking periodically for even heating.
• Stovetop: Use a skillet over medium heat, covering with a lid for about 5 minutes until warm.

Frequently Asked Questions

Here are some common questions about Cheese and chicken sausage Stuffed Jalapeños.

What is the best way to prepare Cheese and chicken sausage Stuffed Jalapeños?

Preparing them involves simmering jalapeños, cooking chicken sausage, and then stuffing them with cheese before broiling.

Can I use other types of cheese?

Yes! Feel free to experiment with different cheeses like Monterey Jack or cheddar for varied flavor.

How spicy are these stuffed jalapeños?

The spice level depends on the type of jalapeño used; removing seeds can reduce heat significantly.

Can I make Cheese and chicken sausage Stuffed Jalapeños ahead of time?

Absolutely! You can prepare them in advance and store them in the refrigerator or freezer until ready to cook.

Final Thoughts

Cheese and chicken sausage Stuffed Jalapeños are not only delicious but also versatile. You can customize these by adding different spices or using various meats. Try this recipe today for a delightful dish that impresses!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Cheese and Chicken Sausage Stuffed Jalapeños

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• Author: Amelia
• Total Time: 25 minutes
• Yield: Serves 4 (2 stuffed jalapeños per serving) 1x

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Description

Cheese and chicken sausage stuffed jalapeños are a vibrant and flavorful treat that combines the heat of jalapeños with the savory goodness of chicken sausage and melted cheese. Perfect for gatherings, game days, or casual family dinners, these stuffed peppers offer a delightful burst of flavor in every bite. With easy preparation steps and minimal ingredients, even novice cooks can impress their guests with this crowd-pleasing dish. Serve them warm over corn tortillas, garnished with fresh cilantro, or alongside your favorite dipping sauces for an unforgettable appetizer that everyone will love.

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Ingredients

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• 6–8 jalapeño peppers
• 5 oz Mexican chicken sausage
• 5 oz coarsely grated queso asadero cheese
• corn tortillas
• olive oil
• chopped fresh cilantro

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Instructions

1. In a medium saucepan, boil water and add jalapeños. Simmer for five minutes until pale green. Cool in water.
2. Heat olive oil in a skillet and cook the chicken sausage until browned.
3. Cut slits in each pepper to create pockets; remove seeds.
4. Stuff each pepper with cheese and top with sausage.
5. Broil on a baking sheet for 2-5 minutes until cheese melts.
6. Serve hot over warm corn tortillas, garnished with chopped cilantro.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: Broiling
• Cuisine: Mexican

Nutrition

• Serving Size: 1 stuffed jalapeño (75g)
• Calories: 152
• Sugar: 0g
• Sodium: 303mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 1g
• Protein: 9g
• Cholesterol: 30mg