Orange Chicken

This homemade Orange Chicken tastes just as good, if not better than Chinese takeout! The chicken pieces are marinated and deep-fried to crispy golden perfection, then tossed in a sweet and spicy sauce full of vibrant orange flavors. Perfect for weeknight dinners or special occasions, this dish brings a burst of flavor that everyone will love.

Why You’ll Love This Recipe

• Quick and Easy Preparation: With a total time of just 30 minutes, you can whip up this delightful dish any day of the week.
• Crispy Texture: The double frying technique ensures that the chicken stays crispy even after being coated in sauce.
• Flavorful Sauce: The homemade orange sauce balances sweetness and spiciness, making it irresistible.
• Versatile Dish: Ideal for serving with rice or noodles, it fits any meal setting – from casual dinners to more festive gatherings.
• Family-Friendly: Kids and adults alike will enjoy this delicious twist on classic chicken dishes.

Tools and Preparation

To make your cooking experience seamless, gather the following tools before you start preparing the ingredients.

Essential Tools and Equipment

• Wok or deep pan
• Mixing bowls
• Measuring cups and spoons
• Whisk
• Slotted spoon

Importance of Each Tool

• Wok or deep pan: Essential for achieving that perfect frying temperature and creating a crispy texture.
• Mixing bowls: Useful for marinating chicken and preparing sauces without any mess.
• Measuring cups and spoons: Ensure accurate ingredient measurements for consistent results every time.

Ingredients

This homemade orange chicken tastes just as good, if not better than Chinese takeout! The chicken pieces are marinated and deep fried to crispy golden perfection and tossed in a sweet and spicy sauce full of orange flavors.

For the Chicken Marinade

• 2 pounds boneless, skinless chicken thighs (trimmed and cut into 1 inch pieces)
• ¼ cup water
• ½ teaspoon Kosher salt (fine salt is okay too)
• ½ teaspoon baking soda
• 2 large eggs
• ½ cup cornstarch
• 1 tablespoon oil (any neutral oil is fine)

For the Orange Sauce

• 1 cup orange juice (about 2 to 3 oranges juiced)
• 1 tablespoon orange zest (use less if you prefer it less orange-y)
• ¼ cup ketchup
• 2 tablespoons granulated sugar (use more if your oranges are not as sweet)
• 1½ tablespoons white vinegar
• 1 tablespoon cornstarch
• ½ tablespoon garlic (minced (about 1 clove))
• ½ teaspoon Chinese chili pepper flakes (or 1 teaspoon crushed red pepper)
• 1 stalk green onion (thinly sliced (white and green separated))
• Whole dry chili pepper (optional)
• Oil (as needed for cooking)

How to Make Orange Chicken

Step 1: Marinate the Chicken Thighs

In a large mixing bowl, combine the prepared chicken thighs, water, baking soda, and salt. Vigorously mix until the water is mostly absorbed by the chicken.

Step 2: Prepare the Marinade Mixture

Once the chicken has mostly absorbed the water, add the eggs. Mix until well combined. Then add cornstarch and mix until evenly combined with no dry cornstarch visible. Finally, add oil and mix until fully incorporated.

Step 3: Heat the Oil

In a wok or tall pan, add about 2 to 3 inches of oil. Heat until it reaches 375°F.

Step 4: Prepare the Sauce

While heating the oil, prepare the orange sauce. In a bowl or large measuring cup, combine orange juice, orange zest, ketchup, sugar, vinegar, and cornstarch. Mix well and set aside; you can also prepare this ahead of time.

Step 5: Fry the Chicken

When the oil is hot at 375°F:
1. Gently place marinated chicken pieces into hot oil one at a time until there’s an even layer.
2. Avoid overcrowding; fry in batches if necessary.
3. Fry for about 4 to 5 minutes then remove from oil. Let drain for about 2 to 3 minutes while occasionally stirring to break up any pieces stuck together.

Step 6: Double Fry for Crispiness

Ensure oil returns to 375°F:
1. Add fried chicken back into hot oil.
2. Fry for another 5 to 6 minutes until golden brown.
3. Remove from oil; let drain on paper towels or a rack.

Step 7: Make the Orange Chicken Sauce

In a clean wok or large pan over medium heat:
1. Add a small amount of oil.
2. Once hot, add white parts of green onion, minced garlic, and chili peppers.
3. Stir fry for about 10 to 15 seconds or until fragrant.

Step 8: Combine Sauce with Chicken

Give prepared sauce a good mix and pour it into the wok:
1. Increase heat to medium-high.
2. Cook until bubbly, thicker, and glossy; stir frequently to prevent uneven thickening.

Step 9: Finish Up

When sauce is ready:
1. Add fried chicken pieces.
2. Stir gently until all pieces are evenly coated in sauce.

Step 10: Serve

Serve immediately with white rice or fried rice:
– Garnish with green parts of green onion.
– Enjoy your delicious homemade Orange Chicken!

This simple yet flavorful recipe will quickly become a family favorite!

How to Serve Orange Chicken

Orange chicken is a delightful dish that can be enjoyed in various ways. Whether you’re hosting a dinner party or enjoying a casual meal at home, these serving suggestions will elevate your dining experience.

With Steamed Rice

• Steamed white rice pairs perfectly with orange chicken, absorbing the delicious sauce and balancing the flavors.

Garnished with Green Onions

• Sprinkle chopped green onions on top for added freshness and a pop of color, enhancing both presentation and taste.

Served with Stir-Fried Vegetables

• A side of stir-fried vegetables adds crunch and nutrition, complementing the sweetness of the orange sauce beautifully.

In a Wrap or Sandwich

• For a fun twist, wrap leftover orange chicken in a tortilla or sandwich it between slices of bread for a tasty lunch option.

How to Perfect Orange Chicken

To achieve restaurant-quality orange chicken at home, consider these essential tips:

• Marinate Properly: Allow the chicken to marinate long enough to absorb flavors; this enhances taste and tenderness.
• Maintain Oil Temperature: Keep the oil at 375°F while frying. This ensures crispy chicken without being greasy.
• Double Frying: Frying the chicken twice gives it an extra layer of crispiness that makes all the difference.
• Use Fresh Ingredients: Opt for freshly squeezed orange juice and zesty peel to maximize flavor in your sauce.

Best Side Dishes for Orange Chicken

Serving orange chicken is more enjoyable when paired with complementary side dishes. Here are some great options:

1. Fried Rice: This flavorful dish is packed with vegetables and can be made in just one pan for easy cleanup.
2. Vegetable Lo Mein: Noodles stir-fried with colorful veggies provide a satisfying contrast to the sweet chicken.
3. Garlic Broccoli: Steamed or sautéed broccoli tossed with garlic adds a nutritious touch to your meal without overpowering other flavors.
4. Crispy Spring Rolls: These crunchy appetizers are perfect for dipping into sweet chili sauce alongside your orange chicken.
5. Asian Slaw: A refreshing slaw made with cabbage and carrots drizzled in sesame dressing offers a crunchy balance to the dish.
6. Egg Drop Soup: This light soup is comforting and easy to make, rounding out your meal nicely without being too heavy.

Common Mistakes to Avoid

Making homemade orange chicken can be simple, but there are common pitfalls to watch out for.

• Bold phrase: Not marinating the chicken long enough. Marination enhances flavor and tenderness. Aim for at least 30 minutes for best results.
• Bold phrase: Overcrowding the frying pan. This can lead to uneven cooking and soggy chicken. Fry in small batches to maintain temperature.
• Bold phrase: Ignoring oil temperature. Cooking at the wrong temperature can result in greasy chicken. Use a thermometer to ensure your oil is around 375°F.
• Bold phrase: Skipping the second fry. A double fry ensures crispy texture. Don’t skip this step if you want that perfect crunch!
• Bold phrase: Forgetting to stir the sauce. Stirring prevents burning and ensures even thickening of the sauce. Keep an eye on it while it bubbles away.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Lasts up to 3 days in the fridge.

Freezing Orange Chicken

• Place in freezer-safe containers or bags.
• Can be frozen for up to 3 months.

Reheating Orange Chicken

• Oven: Preheat to 350°F, bake for about 10-15 minutes until heated through.
• Microwave: Heat on medium power for 2-3 minutes, stirring halfway for even heating.
• Stovetop: In a skillet over medium heat, add a splash of water or broth, cover, and heat until hot.

Frequently Asked Questions

Here are some common questions about making orange chicken.

What is Orange Chicken?

Orange chicken is a popular dish made with battered and fried chicken pieces coated in a sweet and tangy orange sauce.

Can I use other meats instead of chicken?

Yes! You can substitute turkey or even tofu for a vegetarian option while keeping the same flavorful sauce.

How spicy is this Orange Chicken recipe?

The spiciness level can be adjusted by reducing or increasing the amount of chili pepper flakes used in the sauce.

Can I make Orange Chicken ahead of time?

Absolutely! You can prepare the sauce and marinate the chicken ahead of time. Just fry before serving for optimal crispiness.

What should I serve with Orange Chicken?

Orange chicken pairs well with steamed rice, fried rice, or stir-fried vegetables for a complete meal.

Final Thoughts

This homemade orange chicken is not only delicious but also incredibly versatile. You can customize it by adjusting spice levels or adding vegetables like bell peppers or broccoli. Give it a try and enjoy a delightful twist on your typical dinner!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Homemade Orange Chicken

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• Author: Amelia
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Indulge in the delightful flavors of homemade Orange Chicken, a dish that rivals your favorite takeout! This quick and easy recipe features tender chicken pieces marinated to perfection, then double-fried for an irresistible crispy texture. With a sweet and tangy orange sauce that bursts with flavor, this dish is perfect for weeknight dinners or special occasions. Serve it over steamed rice or alongside stir-fried vegetables for a complete meal that the whole family will love.

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Ingredients

Scale 1x2x3x

• 2 pounds boneless, skinless chicken thighs
• ¼ cup water
• ½ teaspoon Kosher salt
• ½ teaspoon baking soda
• 2 large eggs
• ½ cup cornstarch
• 1 tablespoon oil (any neutral oil is fine)
• 1 cup orange juice
• 1 tablespoon orange zest
• ¼ cup ketchup
• 2 tablespoons granulated sugar
• 1½ tablespoons white vinegar
• 1 tablespoon cornstarch
• ½ tablespoon minced garlic
• ½ teaspoon chili pepper flakes
• 1 stalk green onion (thinly sliced)
• Oil (as needed for cooking)

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Instructions

1. In a large mixing bowl, combine the prepared chicken thighs, water, baking soda, and salt. Vigorously mix until the water is mostly absorbed by the chicken.
2. Once the chicken has mostly absorbed the water, add the eggs. Mix until well combined. Then add cornstarch and mix until evenly combined with no dry cornstarch visible. Finally, add oil and mix until fully incorporated.
3. In a wok or tall pan, add about 2 to 3 inches of oil. Heat until it reaches 375°F.
4. While heating the oil, prepare the orange sauce. In a bowl or large measuring cup, combine orange juice, orange zest, ketchup, sugar, vinegar, and cornstarch. Mix well and set aside.
5. When the oil is hot at 375°F, gently place marinated chicken pieces into hot oil one at a time until there's an even layer. Avoid overcrowding; fry in batches if necessary. Fry for about 4 to 5 minutes then remove from oil. Let drain for about 2 to 3 minutes while occasionally stirring to break up any pieces stuck together.
6. Ensure oil returns to 375°F: Add fried chicken back into hot oil. Fry for another 5 to 6 minutes until golden brown. Remove from oil; let drain on paper towels or a rack.
7. In a clean wok or large pan over medium heat, add a small amount of oil. Once hot, add white parts of green onion, minced garlic, and chili peppers. Stir fry for about 10 to 15 seconds or until fragrant.
8. Give prepared sauce a good mix and pour it into the wok: Increase heat to medium-high. Cook until bubbly, thicker, and glossy; stir frequently to prevent uneven thickening.
9. When the sauce is ready, add fried chicken pieces and stir gently until all pieces are evenly coated in sauce.
10. Serve immediately with white rice or fried rice. Garnish with green parts of green onion.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 cup (approximately 200g)
• Calories: 380
• Sugar: 16g
• Sodium: 520mg
• Fat: 18g
• Saturated Fat: 3g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 25g
• Cholesterol: 135mg