Strawberries and Cream Scones

Classic and crumbly, Strawberries and Cream Scones are the perfect treat for any occasion. Whether you’re hosting a brunch, enjoying tea time, or simply craving a delicious snack, these scones deliver a delightful combination of fresh strawberries and rich vanilla cream. Their unique flavors and textures make them a standout choice that even scone skeptics will love.

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps, you’ll have these scones ready in no time.
• Fresh Ingredients: Using ripe strawberries ensures a burst of flavor in every bite.
• Versatile Treat: Perfect for breakfast, tea parties, or dessert; they fit any occasion.
• Crowd-Pleaser: Their irresistible taste makes them a favorite among family and friends.
• Customizable: Feel free to add your favorite mix-ins like nuts or chocolate chips!

Tools and Preparation

Before diving into the recipe, gather your essential kitchen tools. Having these handy will streamline your baking process.

Essential Tools and Equipment

• Mixing bowls
• Baking sheet
• Parchment paper
• Pastry cutter or two forks
• Rubber spatula
• Whisk

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without making a mess.
• Baking sheet: Provides an even surface for baking the scones to perfection.
• Parchment paper: Prevents sticking and makes cleanup a breeze.
• Rubber spatula: Ideal for gently folding in strawberries without crushing them.

Ingredients

Classic and crumbly fresh strawberry scones topped with vanilla cream. Even scone haters LOVE these.

Ingredients:
– 2 and 3/4 cups all-purpose flour
– 1/2 teaspoon salt
– 2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/3 cup granulated sugar
– 1 stick (4 ounces) unsalted butter, VERY cold and cut into tiny pieces
– 1 large egg
– 1/2 cup whole milk
– 2 tablespoons heavy cream
– 1 cup fresh strawberries, hulled and quartered
– 1 large egg, beaten
– 1 teaspoon water
– 2 tablespoons sugar, for sprinkling
– 2 tablespoons heavy cream
– 3/4 cup confectioners’ sugar
– 1 teaspoon vanilla extract
– Tiny pinch of salt (1/8 teaspoon or less)

How to Make Strawberries and Cream Scones

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper; set aside.

Step 2: Combine Dry Ingredients

In a large bowl, combine:
1. Flour
2. Salt
3. Baking powder
4. Baking soda
5. Granulated sugar

Mix well until all dry ingredients are evenly distributed.

Step 3: Incorporate Butter

Cut the cold butter into small cubes. Work it into the flour mixture using your fingers, two forks, or a pastry cutter until it resembles coarse meal.

Step 4: Mix Wet Ingredients

In a small bowl, whisk together:
1. The large egg
2. The whole milk
3. The heavy cream

Add this mixture to the flour/butter blend. Use a fork to stir everything together until just moistened.

Step 5: Fold in Strawberries

Add the quartered strawberries to the dough. Using a rubber spatula, gently fold them in—don’t worry if some berries break apart.

Step 6: Shape the Dough

Transfer the loose dough onto a clean floured work surface. Shape it into an approximately 8-inch circle. You may need to knead it lightly to achieve a workable texture.

Step 7: Cut and Transfer Scones

Cut the dough into eight wedges. Carefully transfer each wedge onto your prepared baking sheet, leaving about two inches between them.

Step 8: Brush with Egg Wash

Lightly brush each scone with the beaten egg wash. Sprinkle sugar over the tops for added sweetness.

Step 9: Bake Scones

Bake for approximately 18 minutes or until they turn light golden brown.

Step 10: Cool Before Serving

Allow the scones to cool on the baking sheet for about ten minutes before serving. Enjoy them warm with additional cream if desired!

How to Serve Strawberries and Cream Scones

Serving strawberries and cream scones is a delightful experience that can elevate any breakfast or tea time. Here are some creative ways to serve these delicious scones that will impress your guests or family.

With Fresh Berries

• Serve the scones alongside a mix of fresh berries like blueberries, raspberries, and blackberries for added color and flavor.

Drizzled with Honey

• A light drizzle of honey over the warm scones adds a touch of sweetness that complements the strawberries perfectly.

Accompanied by Whipped Cream

• Offer a side of freshly whipped cream for guests to slather on their scones, enhancing the creamy texture.

Paired with Tea

• Pair your scones with a cup of fragrant tea, such as Earl Grey or chamomile, for a classic afternoon treat.

Topped with Lemon Curd

• Spread some tangy lemon curd on top of each scone for an extra zing that contrasts beautifully with the sweetness of the strawberries.

How to Perfect Strawberries and Cream Scones

Making perfect strawberries and cream scones is easier than you think. Follow these tips to ensure your scones turn out fluffy and delicious every time.

• Use Cold Ingredients: Ensure your butter and cream are very cold before mixing. This helps create a flaky texture.
• Don’t Overmix: Combine the dough until just moistened. Overmixing can lead to tough scones.
• Cut Evenly: Cut the scone dough into even wedges for uniform baking. This ensures they all bake at the same rate.
• Brush with Egg Wash: Brush the tops with beaten egg for a golden finish. It also helps toppings stick better.
• Bake Immediately: Once shaped, bake your scones right away to keep them light and airy.

Best Side Dishes for Strawberries and Cream Scones

Pairing side dishes with strawberries and cream scones can enhance your brunch experience. Here are some of the best side dishes to consider:

1. Fruit Salad: A refreshing mix of seasonal fruits provides a vibrant contrast to the rich scone flavors.
2. Yogurt Parfait: Layer yogurt with granola and berries for a creamy side that complements the texture of the scones.
3. Cheese Platter: A selection of mild cheeses, such as brie or goat cheese, offers a savory balance to sweet scone flavors.
4. Cucumber Sandwiches: Light cucumber sandwiches add a refreshing crunch that pairs nicely during tea time.
5. Savory Quiche: A slice of vegetable quiche offers heartiness alongside your sweet treats without overwhelming flavors.
6. Coffee or Tea: Serving hot coffee or herbal teas can enhance the overall experience while balancing sweetness.

Common Mistakes to Avoid

When making Strawberries and Cream Scones, it’s easy to make mistakes that can affect the outcome. Here are some common pitfalls to avoid:

• Using warm butter: Make sure your butter is very cold before incorporating it into the flour mixture. This helps create a flaky texture in your scones.
• Overworking the dough: Mix only until just combined. Overworking the dough can lead to tough scones rather than light and fluffy ones.
• Forgetting to wash the scones: Brushing the scones with an egg wash before baking gives them a beautiful golden color and a nice crunch on top.
• Not measuring ingredients accurately: Use precise measurements for flour, sugar, and other ingredients. Too much or too little can alter the texture and taste.
• Skipping the cooling time: Allowing the scones to cool on the baking sheet for 10 minutes helps them set properly, enhancing their flavor and structure.
• Neglecting freshness of strawberries: Always use fresh, ripe strawberries for the best flavor. Frozen berries can make the dough soggy.

Storage & Reheating Instructions

Refrigerator Storage

• Store scones in an airtight container.
• They can be kept for up to 3 days in the refrigerator.

Freezing Strawberries and Cream Scones

• Wrap each scone tightly in plastic wrap or aluminum foil.
• Place them in a freezer bag or airtight container; they will last up to 3 months.

Reheating Strawberries and Cream Scones

• Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until warmed through.
• Microwave: Heat on medium power for about 20-30 seconds, checking frequently to avoid overheating.
• Stovetop: Place in a skillet over low heat, cover, and warm for about 5 minutes, turning occasionally.

Frequently Asked Questions

How can I make my Strawberries and Cream Scones sweeter?

Adding a bit more sugar to your dough can enhance sweetness. You can also serve them with sweetened cream or jam.

Can I substitute other fruits in this recipe?

Yes! You can use blueberries, raspberries, or even diced peaches as alternatives to strawberries for a different flavor profile.

What is the best way to enjoy Strawberries and Cream Scones?

These scones are delightful served warm with whipped cream or clotted cream. They pair beautifully with tea or coffee.

Can I use non-dairy alternatives for this recipe?

Absolutely! Substitute dairy products like milk and cream with almond milk or coconut cream for a plant-based version of these scones.

How do I prevent my scones from being too dense?

Make sure not to overmix your ingredients when combining wet and dry components. Gently fold everything together just until moistened.

Final Thoughts

Strawberries and Cream Scones are not only delicious but also versatile. Their crumbly texture paired with fresh strawberries makes them perfect for breakfast or an afternoon tea treat. Feel free to customize by adding different fruits or spices to suit your taste preferences. Give this recipe a try—you won’t regret it!

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Strawberries and Cream Scones

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• Author: Amelia
• Total Time: 33 minutes
• Yield: Makes 8 servings 1x

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Description

Indulge in the delightful experience of Strawberries and Cream Scones, a perfect treat for any occasion. These light and fluffy scones are bursting with fresh strawberries and topped with a rich vanilla cream that will leave your taste buds singing. Whether you’re hosting a brunch, enjoying an afternoon tea, or simply treating yourself to something sweet, these scones are sure to impress even the most discerning palates. With their crumbly texture and vibrant flavors, they’re not just a dessert; they’re a celebration of summer’s bounty that you can enjoy year-round.

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Ingredients

Scale 1x2x3x

• 2 and 3/4 cups all-purpose flour
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/3 cup granulated sugar
• 4 ounces unsalted butter, VERY cold and cut into tiny pieces
• 1 large egg
• 1/2 cup whole milk
• 2 tablespoons heavy cream
• 1 cup fresh strawberries, hulled and quartered
• 1 large egg, beaten
• 1 teaspoon water
• 2 tablespoons sugar, for sprinkling
• 2 tablespoons heavy cream
• 3/4 cup confectioners' sugar
• 1 teaspoon vanilla extract
• Tiny pinch of salt

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Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix flour, salt, baking powder, baking soda, and granulated sugar.
3. Cut in cold butter until the mixture resembles coarse crumbs.
4. In another bowl, whisk together an egg, whole milk, and heavy cream; add to the flour mixture until just combined.
5. Gently fold in quartered strawberries.
6. Shape the dough into an 8-inch circle on a floured surface and cut into 8 wedges.
7. Transfer to the baking sheet, brush with beaten egg wash, sprinkle with sugar, and bake for about 18 minutes until golden brown.
8. Allow cooling for 10 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 scone (85g)
• Calories: 250
• Sugar: 11g
• Sodium: 180mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 40mg