Quiche Lorraine

Quiche Lorraine is a delightful dish that brings warmth and flavor to any table. This savory tart, filled with creamy custard, cheese, and turkey bacon, is perfect for brunch or holiday gatherings. Its versatility allows it to be served warm or at room temperature, making it an excellent choice for meal prep. With its rich flavors and satisfying texture, Quiche Lorraine is sure to impress family and friends alike.

Why You’ll Love This Recipe

• Easy to Prepare: This quiche can be made in just over two hours, with minimal hands-on time.
• Flavorful Combination: The blend of Swiss cheese and turkey bacon creates a deliciously rich filling.
• Versatile Dish: Perfect for brunch, lunch, or dinner; serve it hot or cold.
• Make-Ahead Option: You can prepare it the night before and simply reheat before serving.
• Customizable Ingredients: Feel free to substitute ingredients based on your preferences.

Tools and Preparation

Before diving into this tasty recipe, gather your essential tools to ensure a smooth cooking process.

Essential Tools and Equipment

• Pie pan
• Mixing bowls
• Whisk
• Aluminum foil
• Baking sheet
• Knife

Importance of Each Tool

• Pie pan: A sturdy pie pan ensures even cooking and provides the perfect shape for your quiche.
• Whisk: A whisk helps combine the eggs and cream smoothly, preventing any lumps in your filling.
• Baking sheet: Placing the quiche on a baking sheet prevents spills in the oven and makes handling easier.

Ingredients

For this delicious Quiche Lorraine, you’ll need the following ingredients:

For the Crust

• pie crust ((store bought or homemade, see note))

For the Filling

• 6 slices of thick cut Turkey Bacon (diced, cooked, and drained)
• 5 large eggs
• 1 cup milk (I used 1%, but you could use skim as well)
• 1 cup heavy cream
• 1/2 teaspoon kosher salt ((if using table salt, cut the amount in half))
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1 cup Swiss cheese
• 1/4 cup Parmesan cheese

How to Make Quiche Lorraine

Step 1: Prepare the Pie Crust

1. Roll out the pie crust and place it in a 10-inch pie pan.
2. Wrap with plastic wrap and refrigerate for 30 minutes.
3. Preheat the oven to 400 degrees Fahrenheit.

Step 2: Cook the Turkey Bacon

While the pie crust chills:
1. In a skillet over medium heat, cook the diced turkey bacon until crispy.
2. Drain excess fat and set aside.

Step 3: Bake the Pie Crust

1. Remove the chilled pie crust from the refrigerator. Take off plastic wrap.
2. Line with aluminum foil. Add pie weights or loose coins on top.
3. Bake for 25 minutes at 400 degrees Fahrenheit.
4. Lower the oven temperature to 350 degrees Fahrenheit.

Step 4: Prepare the Filling

While baking:
1. In a large bowl, whisk together eggs, heavy cream, milk, salt, onion powder, garlic powder, and black pepper until smooth.
2. Stir in Swiss cheese and cooked turkey bacon.

Step 5: Fill and Bake

1. Remove foil and weights from baked pie crust.
2. Pour filling into the crust until just full (you may have leftover filling).
3. Place on a baking sheet and bake for about 45 minutes at 350 degrees Fahrenheit or until a knife inserted comes out clean.

Step 6: Cool Before Serving

Allow quiche to set for at least one hour before slicing into wedges.

This Quiche Lorraine serves eight people and is sure to be a hit at your next gathering! Enjoy!

How to Serve Quiche Lorraine

Quiche Lorraine is versatile and can be enjoyed in various ways. Whether you’re hosting a brunch or a cozy dinner, consider these serving suggestions to elevate your dining experience.

With Fresh Salad

• A light green salad with mixed greens, cherry tomatoes, and a tangy vinaigrette pairs perfectly with the rich flavors of quiche.

As Part of a Brunch Spread

• Serve slices of Quiche Lorraine alongside fresh fruit, pastries, and yogurt for a delightful brunch buffet.

Accompanied by Roasted Vegetables

• Roasted seasonal vegetables add color and nutrition to your plate, complementing the creamy quiche beautifully.

With A Side of Fruit

• Fresh fruit like berries or melon can provide a refreshing contrast to the savory quiche.

Topped with Hot Sauce

• A drizzle of your favorite hot sauce can add a spicy kick, enhancing the flavors of the quiche.

How to Perfect Quiche Lorraine

To achieve the best results when making Quiche Lorraine, follow these tips for a deliciously perfect dish.

• Use cold ingredients: Starting with cold eggs and cream helps create a fluffier texture in your quiche.
• Blind bake the crust: Pre-baking the pie crust prevents it from becoming soggy once you add the filling.
• Whisk thoroughly: Ensure that your egg mixture is well-blended. This will prevent streaks and create an even flavor throughout.
• Let it set before slicing: Allowing the quiche to rest after baking helps it firm up, making slicing easier and neater.
• Experiment with cheeses: Try different cheese combinations like Gruyère or cheddar for unique flavors in each bite.

Best Side Dishes for Quiche Lorraine

Quiche Lorraine pairs wonderfully with various side dishes that enhance its flavors. Here are some great options:

1. Mixed Green Salad
   A simple salad with lemon vinaigrette adds freshness and balance to the meal.
2. Roasted Potatoes
   Crispy roasted potatoes seasoned with herbs provide a hearty side that complements the quiche’s richness.
3. Sautéed Spinach
   Quickly sautéed spinach with garlic offers a nutritious green side that is easy to prepare.
4. Fruit Salad
   A vibrant fruit salad brings sweetness and color, making it an excellent contrast to savory dishes.
5. Grilled Asparagus
   Lightly grilled asparagus drizzled with olive oil makes for an elegant side dish that pairs well texturally with quiche.
6. Tomato Soup
   A warm bowl of tomato soup creates comfort on colder days and works as a delightful pairing.
7. Cucumber Salad
   A refreshing cucumber salad dressed in vinegar adds crunch while balancing out the richness of the quiche.
8. Herbed Focaccia Bread
   Soft focaccia seasoned with herbs is perfect for soaking up any leftover filling from your slice of quiche.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Quiche Lorraine game. Here are some pitfalls to watch out for:

• Using a soggy crust: Ensure the pie crust is pre-baked properly. This prevents it from becoming soggy once the filling is added.
• Overcooking the filling: Keep an eye on the baking time. Overcooked quiche can lead to a rubbery texture, so bake until just set.
• Not letting it rest: Allow the quiche to sit after baking. This helps it firm up and makes slicing easier without falling apart.
• Skipping seasoning: Don’t forget to season your egg mixture adequately. A little salt and spices enhance the overall flavor of your Quiche Lorraine.
• Ignoring ingredient temperatures: Using cold ingredients can affect the cooking process. Make sure eggs and dairy are at room temperature for a smoother mixture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Cover with plastic wrap or foil if not using a container.

Freezing Quiche Lorraine

• Wrap tightly in plastic wrap or aluminum foil before placing in a freezer-safe bag.
• Can be frozen for up to 2 months.

Reheating Quiche Lorraine

• Oven: Preheat to 350°F (175°C) and warm for about 20 minutes, covered with foil to prevent drying out.
• Microwave: Heat slices on medium power for 1-2 minutes until warmed through, but this may result in a softer crust.
• Stovetop: Place slices in a skillet over low heat, cover, and warm gently until heated through.

Frequently Asked Questions

Here are some common questions regarding Quiche Lorraine:

What makes Quiche Lorraine different from other quiches?

Quiche Lorraine traditionally features bacon and cheese, but this recipe uses turkey bacon, providing similar flavors while accommodating dietary preferences.

Can I customize my Quiche Lorraine?

Absolutely! You can add vegetables like spinach or bell peppers, or switch cheeses based on your taste preference.

How long does Quiche Lorraine last in the fridge?

When stored properly, Quiche Lorraine will last for about 3 days in the refrigerator.

What should I serve with my Quiche Lorraine?

Pair your quiche with a fresh salad or fruit for a balanced brunch experience.

Final Thoughts

Quiche Lorraine is an ideal dish for any meal, especially brunch gatherings. Its creamy filling combined with savory flavors creates a delightful experience. Feel free to customize with your favorite ingredients to make it uniquely yours!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Quiche Lorraine

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Amelia
• Total Time: 1 hour 40 minutes
• Yield: Serves approximately eight people 1x

Print Recipe

Pin Recipe

Description

Quiche Lorraine is a creamy and savory tart that brings warmth and flavor to any gathering. This delightful dish features a rich filling made with eggs, milk, heavy cream, Swiss cheese, and crispy turkey bacon nestled in a flaky pie crust. Perfect for brunch or any meal, this versatile quiche can be enjoyed warm or at room temperature, making it an excellent option for meal prep or entertaining. With its smooth texture and delicious flavor profile, Quiche Lorraine is sure to impress family and friends!

---

Ingredients

Scale 1x2x3x

• Pie crust (store-bought or homemade)
• 6 slices of turkey bacon (diced, cooked)
• 5 large eggs
• 1 cup milk
• 1 cup heavy cream
• 1/2 teaspoon kosher salt
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1 cup Swiss cheese
• 1/4 cup Parmesan cheese

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the pie crust by rolling it out into a 10-inch pie pan, covering it with plastic wrap, and refrigerating for 30 minutes. Preheat the oven to 400°F.
2. Cook the diced turkey bacon in a skillet over medium heat until crispy; drain excess fat.
3. Bake the chilled pie crust for 25 minutes lined with aluminum foil and weights. Reduce oven temperature to 350°F.
4. In a large bowl, whisk together eggs, heavy cream, milk, salt, onion powder, garlic powder, and black pepper until smooth. Stir in Swiss cheese and cooked turkey bacon.
5. Remove foil from the pie crust, pour in the filling until just full, and bake for about 45 minutes at 350°F or until set.
6. Allow the quiche to cool for at least one hour before slicing.

• Prep Time: 30 minutes
• Cook Time: 70 minutes
• Category: Main
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 1 slice (approximately 100g)
• Calories: 320
• Sugar: 2g
• Sodium: 520mg
• Fat: 23g
• Saturated Fat: 11g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: <1g
• Protein: 12g
• Cholesterol: 180mg