Blueberry Cream Cheese Bars

These Blueberry Cream Cheese Bars are a delightful treat that perfectly balance creamy, tart, and sweet flavors. Ideal for parties, picnics, or simply enjoying at home, these bars feature a rich cream cheese filling layered with juicy blueberries and topped with a buttery oat crumble. Each bite offers a melt-in-your-mouth experience that will leave your taste buds craving more!

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, anyone can whip up these bars without fuss.
• Delicious Flavor: The combination of cream cheese and fresh blueberries creates a delightful contrast that is hard to resist.
• Versatile Dessert: Perfect for any occasion, from family gatherings to casual get-togethers—everyone will love them!
• Make Ahead Option: These bars can be made in advance and stored in the fridge, making them ideal for busy schedules.
• Crowd-Pleaser: With 24 servings per batch, these bars are sure to please a crowd.

Tools and Preparation

Before you start making your Blueberry Cream Cheese Bars, gather your tools. Having everything ready will make the process smoother.

Essential Tools and Equipment

• 9×13 inch baking pan
• Parchment paper or cooking spray
• Mixing bowls
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• 9×13 inch baking pan: This size is perfect for even baking and easy portioning of the bars.
• Mixing bowls: Essential for combining ingredients thoroughly without any mess.
• Whisk: Helps achieve a smooth cream cheese filling by effectively blending the ingredients.

Ingredients

These bars have a creamy filling, tart berries, and a buttery oat crumble on the bottom and top!

For the Base and Crumble

• 3/4 cup butter (softened)
• 2/3 cup sugar
• 2/3 cup brown sugar
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/3 cups flour
• 1 1/3 cups quick oats (uncooked)

For the Filling

• 8 ounces cream cheese
• 1 14 ounce can sweetened condensed milk
• 1 teaspoon vanilla
• 1 egg yolk

For the Topping

• 1 cup blueberries (or raspberries)

How to Make Blueberry Cream Cheese Bars

Step 1: Preheat the Oven

Preheat your oven to 350°F. Prepare your 9×13 inch baking pan by lining it with parchment paper or coating it with cooking spray.

Step 2: Prepare the Base

In a large bowl:
1. Mix together the softened butter, sugar, and brown sugar until well combined.
2. Stir in baking soda, salt, flour, and quick oats until everything is mixed smoothly.
3. Press half of this mixture firmly into the bottom of your prepared pan.
4. Bake this layer for about 13 minutes.

Step 3: Make the Filling

While your base is baking:
1. In another large bowl, add the cream cheese and mix until smooth.
2. Gradually whisk in the sweetened condensed milk until well blended.
3. Add in vanilla extract and egg yolk; mix until combined.

Step 4: Assemble the Bars

Once your base is baked:
1. Pour the cream cheese mixture over the baked layer, spreading it evenly.
2. Sprinkle blueberries (or raspberries) over this layer.
3. Take the remaining oat mixture and sprinkle it over the top; press down gently.

Step 5: Final Baking

Return to oven:
– Bake for an additional 20-25 minutes or until edges are golden brown.

Step 6: Cool and Serve

Let cool completely before cutting into squares. Store any leftovers in the refrigerator for freshness.

Enjoy your delicious Blueberry Cream Cheese Bars!

How to Serve Blueberry Cream Cheese Bars

Blueberry Cream Cheese Bars are a delightful dessert that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging at home, here are some serving suggestions to elevate your experience.

Pair with Fresh Whipped Cream

• Serve these bars with a dollop of fresh whipped cream on top for an extra touch of sweetness and creaminess.

Add a Scoop of Vanilla Ice Cream

• A scoop of vanilla ice cream complements the tartness of the blueberries, creating a perfect contrast in flavors.

Drizzle with Chocolate Sauce

• For chocolate lovers, drizzling warm chocolate sauce over the bars adds richness and decadence.

Garnish with Mint Leaves

• Fresh mint leaves not only enhance the presentation but also provide a refreshing flavor that pairs nicely with the blueberries.

Serve on a Dessert Platter

• Arrange cut pieces on a colorful dessert platter to impress guests at parties or family gatherings.

How to Perfect Blueberry Cream Cheese Bars

To make your Blueberry Cream Cheese Bars even better, consider these tips for achieving the best results.

• Use room temperature cream cheese: This ensures a smooth filling without lumps, making it easier to blend with other ingredients.

• Choose fresh blueberries: Fresh berries will give you the best flavor and texture. If using frozen, make sure to thaw and drain excess liquid before mixing.

• Don’t skip cooling time: Allowing the bars to cool completely before cutting helps maintain their shape and prevents them from being too gooey.

• Adjust sweetness: Feel free to modify the sugar amounts based on your taste preferences; you can use less sugar if you want a less sweet dessert.

• Experiment with toppings: Try adding different fruits or nuts on top before baking for added texture and flavor variations.

Best Side Dishes for Blueberry Cream Cheese Bars

Blueberry Cream Cheese Bars pair wonderfully with various side dishes. Here are some delicious options that complement this dessert perfectly.

1. Fruit Salad: A light fruit salad made with seasonal fruits adds freshness and balances the richness of the bars.

2. Yogurt Parfait: Layered yogurt with granola and berries creates a crunchy and creamy side that works well with the bars.

3. Cheese Platter: A selection of cheeses can enhance flavors; try pairing sharp cheddar or creamy brie for contrast.

4. Coffee or Tea: A warm cup of coffee or herbal tea provides a comforting beverage option that pairs nicely with dessert.

5. Chocolate-Covered Strawberries: These sweet treats add elegance and are always a hit alongside any dessert.

6. Savory Scones: Lightly salted scones can offer a savory balance to the sweet blueberry bars, creating an interesting flavor profile.

Common Mistakes to Avoid

When making Blueberry Cream Cheese Bars, it’s easy to get tripped up. Here are some common mistakes to watch for.

• Ignoring the oven temperature: Always preheat your oven before baking. A hot oven ensures even cooking and helps achieve that perfect golden brown color.

• Overmixing the cream cheese: When mixing the filling, avoid overmixing. This can introduce too much air and create a less creamy texture. Mix just until smooth.

• Not pressing the crust firmly: Ensure you press the oat crumble mixture firmly into the pan. A well-packed base will hold together better after baking.

• Skipping the cooling time: Do not rush the cooling process. Allowing the bars to cool completely will help them set properly, making them easier to cut.

• Using fresh berries without adjusting sugar: If using fresh blueberries instead of sweetened canned ones, consider adjusting the sugar in your recipe to balance tartness.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store Blueberry Cream Cheese Bars in the fridge for up to 5 days.
• Container: Use an airtight container to keep them fresh and prevent drying out.

Freezing Blueberry Cream Cheese Bars

• Duration: These bars can be frozen for up to 3 months.
• Container: Wrap each bar individually in plastic wrap, then place them in a freezer-safe bag or container for best results.

Reheating Blueberry Cream Cheese Bars

• Oven: Preheat your oven to 350°F and warm bars for about 10-15 minutes until heated through. This keeps them from getting soggy.

• Microwave: Heat individual servings on medium power for about 20-30 seconds. Be careful not to overheat, as this can change their texture.

• Stovetop: Place bars in a skillet over low heat, covering with a lid for a few minutes. This method warms them gently while keeping them moist.

Frequently Asked Questions

Can I use other fruits for these Blueberry Cream Cheese Bars?

Yes! Raspberries, strawberries, or even peaches work well. Just adjust sugar levels if needed based on fruit sweetness.

How do I know when my Blueberry Cream Cheese Bars are done?

Look for a golden brown edge and a slightly firm center. The filling should not jiggle when you shake the pan gently.

Can I make Blueberry Cream Cheese Bars gluten-free?

Absolutely! Substitute flour with a gluten-free blend and ensure your oats are certified gluten-free.

What should I serve with my Blueberry Cream Cheese Bars?

These bars pair wonderfully with whipped cream or a scoop of vanilla ice cream for an indulgent dessert experience.

Final Thoughts

Blueberry Cream Cheese Bars make a delightful dessert that combines creamy filling with tart berries and a buttery oat crumble. Their versatility allows for various fruit substitutions and serving options. Try this recipe today and enjoy a treat that’s sure to impress family and friends!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Blueberry Cream Cheese Bars

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• Author: Amelia
• Total Time: 55 minutes
• Yield: Makes about 24 servings 1x

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Description

Indulge in the delightful taste of Blueberry Cream Cheese Bars, a perfect blend of creamy, tart, and sweet flavors. These bars feature a rich cream cheese filling layered with juicy blueberries and topped with a delicious buttery oat crumble. Ideal for any occasion—be it parties, picnics, or a cozy night in—each bite promises a melt-in-your-mouth experience that will leave your taste buds wanting more. Effortlessly prepared with simple ingredients, these bars can be made ahead of time, making them perfect for busy schedules. With 24 servings per batch, they are sure to impress your family and friends!

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Ingredients

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• 3/4 cup butter (softened)
• 2/3 cup sugar
• 2/3 cup brown sugar
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/3 cups flour
• 1 1/3 cups quick oats (uncooked)
• 8 ounces cream cheese
• 1 can (14 ounces) sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 egg yolk
• 1 cup blueberries (or raspberries)

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Instructions

1. Preheat oven to 350°F. Line a 9×13 inch baking pan with parchment paper or coat with cooking spray.
2. In a large bowl, combine softened butter, sugar, and brown sugar until well mixed. Stir in baking soda, salt, flour, and oats until smooth. Press half into the bottom of the pan and bake for about 13 minutes.
3. While the base bakes, mix cream cheese until smooth in another bowl. Gradually whisk in condensed milk, then add vanilla and egg yolk until combined.
4. Pour the cream cheese mixture over the baked base and sprinkle with blueberries. Top with remaining oat mixture and gently press down.
5. Return to oven and bake for an additional 20-25 minutes until edges are golden brown.
6. Allow cooling completely before cutting into squares.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar (45g)
• Calories: 180
• Sugar: 10g
• Sodium: 90mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 25mg