Christmas Wreath Salad

This Christmas Wreath Salad is a stunning centerpiece that brings festive cheer to your holiday table. With its vibrant colors and delightful flavors, this salad is perfect for Christmas gatherings, family dinners, or any special occasion. Featuring a blend of fresh ingredients like endive, candied walnuts, and crispy prosciutto, it balances taste and presentation beautifully. You’ll love how easy it is to prepare while making a lasting impression on your guests!

Why You’ll Love This Recipe

• Visually Stunning: The wreath shape and colorful ingredients create an eye-catching dish.
• Deliciously Balanced: Sweet apples and cranberries pair perfectly with savory prosciutto and tangy vinaigrette.
• Easy to Prepare: Most components can be made ahead of time, making assembly quick and simple.
• Versatile Ingredients: Customize the salad with your favorite greens or nuts for different flavor profiles.
• Healthy Choice: Packed with vitamins and healthy fats from the nuts, it’s a nutritious addition to any meal.

Tools and Preparation

To make this Christmas Wreath Salad, you will need some essential tools that streamline the process and ensure great results.

Essential Tools and Equipment

• Nonstick sheet pan
• Mixing bowls
• Whisk
• Skillet
• Knife
• Cutting board

Importance of Each Tool

• Nonstick sheet pan: Prevents sticking when baking candied walnuts, ensuring easy cleanup.
• Mixing bowls: Essential for combining ingredients efficiently without mess.
• Skillet: Ideal for crisping prosciutto evenly for maximum flavor.

Ingredients

This gorgeous, festive Christmas Wreath Salad is made with endive, candied walnuts, crispy prosciutto, parmesan, apple, dried cranberries and a whole grain mustard vinaigrette.

Ingredients:
– 2 ounces arugula
– 3-4 heads of endive, leaves separated
– 6 slices prosciutto
– 1 honeycrisp apple
– 1/4 cup shaved parmesan
– 2 tbsp dried cranberries
– 1/4 cup chopped candied walnuts (recipe below)
– 3 tablespoons olive oil
– 2 tablespoons whole grain mustard
– 1 tablespoon champagne vinegar (can use white wine vinegar or apple cider vinegar)
– 2 tablespoons lemon juice
– 1/2 tablespoon honey
– 1/2 teaspoon kosher salt
– 1/4 teaspoon black pepper
– 1 1/2 cups raw, unsalted walnuts
– 1/2 of an egg white
– 1 teaspoon water
– 1 teaspoon vanilla extract
– 1/4 cup granulated sugar
– 2 tablespoons brown sugar
– 1/2 teaspoon salt
– 1/2 teaspoon cinnamon
– 1/8 teaspoon nutmeg
– Pinch of cayenne pepper

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Christmas Wreath Salad

Step 1: Make the Candied Walnuts

Start by making the candied walnuts. Preheat oven to 250˚F and lightly grease a nonstick sheet pan.
1. In a mixing bowl, whisk together the egg white, water and vanilla until frothy.
2. Add in the walnuts and toss to coat.
3. In a separate bowl, mix together both sugars, salt, cinnamon, nutmeg and cayenne. Sprinkle on top of the walnuts and toss until well coated.
4. Spread into an even layer on the sheet pan. Bake for 55–60 minutes total, stirring every 15 minutes. Let cool completely before chopping up.

Step 2: Prepare the Prosciutto

Meanwhile, prepare the salad ingredients. To crisp up the prosciutto:
1. Heat a skillet over medium heat.
2. Add 2–3 slices of prosciutto to the pan and lay flat.
3. Let it crisp up for 1–2 minutes (it will start to crinkle and shrink), then flip and cook another minute or so until crispy.
4. Repeat with remaining prosciutto slices then let them cool before roughly chopping.

Step 3: Slice the Apple

Slice the honeycrisp apple thinly and (optional) toss in 1–2 teaspoons of lemon juice to prevent browning. Separate the endive leaves.

Step 4: Make the Vinaigrette

Whisk together all of the vinaigrette ingredients until well incorporated.

Step 5: Assemble the Salad

To assemble the salad:
1. Start by arranging the arugula in a wreath shape on a circular platter.
2. Arrange endive on top then add apple slices, crispy prosciutto, cranberries, parmesan and chopped candied walnuts.
3. Drizzle with vinaigrette just before serving.

Enjoy your beautiful Christmas Wreath Salad, perfect for sharing during this festive season!

How to Serve Christmas Wreath Salad

This Christmas Wreath Salad is not only visually stunning but also versatile. You can serve it in various ways to suit different occasions or preferences.

As a Festive Main Dish

• A Christmas Wreath Salad can easily stand alone as a festive main course, especially for light lunches or holiday dinners.

Pair with Grilled Protein

• Serve alongside grilled chicken, shrimp, or tofu for a heartier meal. The salad’s flavors complement the smokiness of grilled items beautifully.

Buffet Style

• Create a buffet table during gatherings where guests can help themselves. This allows everyone to customize their portions and enjoy the vibrant colors of the salad.

Ideal for Potlucks

• Bring this salad to potlucks or holiday parties. It looks impressive and offers a refreshing option among heavier dishes.

Light Lunch Option

• Enjoy it as a light lunch at home or work. Pack the salad in individual containers for an easy grab-and-go meal.

How to Perfect Christmas Wreath Salad

Creating the perfect Christmas Wreath Salad involves attention to detail and fresh ingredients. Here are some tips to enhance your salad:

• Use Fresh Ingredients: Choose crisp endive and ripe apples for the best flavor and texture.
• Crisp Prosciutto Well: Ensuring that your prosciutto is crispy adds a delicious crunch that enhances the overall experience.
• Make Vinaigrette Just Before Serving: Prepare your vinaigrette fresh to maintain its bright flavor and avoid soggy greens.
• Chill Before Serving: Refrigerate the salad components before serving for a refreshing touch, especially during warm celebrations.
• Customize Ingredients: Feel free to swap out fruits or nuts based on seasonal availability or personal preferences.
• Add Colorful Garnishes: Consider adding pomegranate seeds or additional herbs for extra color and flavor.

Best Side Dishes for Christmas Wreath Salad

Pairing side dishes with your Christmas Wreath Salad can elevate your meal even further. Here are some excellent options:

1. Roasted Vegetables: A mix of seasonal vegetables like carrots, Brussels sprouts, and sweet potatoes adds warmth and complements the salad’s freshness.
2. Stuffing Balls: These savory bites offer traditional flavors that blend well with the crispy elements of the salad.
3. Garlic Bread: Warm, crusty garlic bread provides a comforting side that balances the lightness of the salad.
4. Cheese Platter: An assortment of cheeses can create an elegant spread alongside your salad, inviting guests to mix flavors.
5. Quinoa Pilaf: This nutty dish adds protein and fiber while keeping with healthy eating themes during holidays.
6. Fruit Platter: A colorful fruit platter can add sweetness that contrasts nicely with savory elements in the meal.
7. Baked Brie: Serve this warm cheese with crackers for a luxurious addition that pairs beautifully with the salad.
8. Herb Roasted Potatoes: Crispy roasted potatoes seasoned with herbs provide satisfying crunch and flavor balance.

These sides will ensure your holiday meal is both delicious and memorable!

Common Mistakes to Avoid

When making Christmas Wreath Salad, there are a few common pitfalls that can affect the final dish. Here are some mistakes to watch out for:

• Skipping the candied walnuts: Candied walnuts add a sweet crunch that enhances the salad. Be sure to make them, as they are essential for flavor.

• Overcooking the prosciutto: If you cook the prosciutto too long, it can become too hard and lose its texture. Aim for just crispy enough to maintain some chewiness.

• Using wilted endive: Fresh endive leaves are crucial for this salad’s presentation and taste. Always choose crisp, fresh leaves for the best results.

• Not assembling right before serving: To keep the ingredients fresh and prevent sogginess, assemble your Christmas Wreath Salad just before serving.

• Ignoring vinaigrette balance: The vinaigrette is key to bringing flavors together. Taste it before adding to ensure it has the right balance of acidity and sweetness.

Refrigerator Storage

• Store in an airtight container.
• Use within 2 days for optimal freshness.
• Keep dressing separate until ready to serve.

Freezing Christmas Wreath Salad

• It is not recommended to freeze this salad due to its fresh ingredients.
• Freezing can alter the texture of veggies and fruits.

Reheating Christmas Wreath Salad

• Oven: Preheat to 350˚F, warm salad lightly for about 5-10 minutes. This method helps maintain texture but is not ideal since salads are best served fresh.

• Microwave: Heat in short intervals (15-20 seconds), but be cautious as it may wilt greens.

• Stovetop: Gently warm in a skillet over low heat, stirring occasionally. This will help retain flavors without overcooking.

Frequently Asked Questions

What is Christmas Wreath Salad?

Christmas Wreath Salad is a festive dish featuring endive, arugula, crispy prosciutto, apples, candied walnuts, and a tangy vinaigrette. Its wreath shape makes it perfect for holiday gatherings.

Can I customize my Christmas Wreath Salad?

Absolutely! Feel free to swap out ingredients like using different nuts or adding seasonal fruits according to your preference.

How do I prevent browning in apples for my Christmas Wreath Salad?

Toss apple slices in lemon juice immediately after cutting them. This will help keep them fresh and vibrant.

What can I serve with Christmas Wreath Salad?

This salad pairs well with roasted meats or as part of a larger holiday buffet. It complements rich dishes beautifully.

How should I store leftover Christmas Wreath Salad?

Store any leftovers in an airtight container in the refrigerator and consume within two days for the best quality.

Final Thoughts

The Christmas Wreath Salad is not only visually stunning but also versatile and flavorful. Its combination of textures and tastes makes it a holiday favorite that everyone will enjoy. Don’t hesitate to customize it with your favorite ingredients or dressings! Give this recipe a try during your festive celebrations; it’s sure to impress!

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Christmas Wreath Salad

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• Author: Amelia
• Total Time: 1 hour 20 minutes
• Yield: Serves approximately 6 people 1x

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Description

Christmas Wreath Salad is a festive and visually captivating dish that adds a touch of elegance to your holiday gatherings. With its vibrant mix of fresh ingredients, including crisp endive, sweet honeycrisp apples, and crunchy candied walnuts, this salad not only pleases the eye but also delights the palate. The savory richness of crispy prosciutto complements the sweet notes from dried cranberries and the tangy whole grain mustard vinaigrette, creating a harmonious balance of flavors. Perfect for family dinners, potlucks, or as a stunning centerpiece on your holiday table, this salad is easy to prepare and can be customized with your favorite nuts or greens to suit your taste. Impress your guests with this deliciously festive salad that brings the spirit of Christmas right to your plate!

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Ingredients

Scale 1x2x3x

• 2 ounces arugula
• 3–4 heads of endive
• 6 slices prosciutto
• 1 honeycrisp apple
• 1/4 cup shaved parmesan
• 2 tablespoons dried cranberries
• 1/4 cup chopped candied walnuts
• 3 tablespoons olive oil
• 2 tablespoons whole grain mustard
• 1 tablespoon champagne vinegar
• 2 tablespoons lemon juice
• 1/2 tablespoon honey
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1 1/2 cups raw, unsalted walnuts
• 1/2 of an egg white
• 1 teaspoon water
• 1 teaspoon vanilla extract
• 1/4 cup granulated sugar
• 2 tablespoons brown sugar
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/8 teaspoon nutmeg
• Pinch of cayenne pepper
• 2 tablespoons fresh parsley, finely chopped

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Instructions

1. Preheat oven to 250°F. Prepare candied walnuts by whisking egg white, water, and vanilla. Toss walnuts in mixture then coat with sugar mixture. Bake for 55–60 minutes.
2. Crisp prosciutto in a skillet over medium heat for 1–2 minutes per side until crunchy; let cool and chop.
3. Thinly slice honeycrisp apple; toss in lemon juice if desired.
4. Whisk together vinaigrette ingredients until combined.
5. Assemble salad: arrange arugula in a wreath shape on a platter; layer endive leaves, apple slices, chopped prosciutto, cranberries, parmesan, and candied walnuts on top. Drizzle with vinaigrette before serving.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Salad
• Method: Baking/Frying
• Cuisine: American

Nutrition

• Serving Size: 1 cup (about 150g)
• Calories: 280
• Sugar: 10g
• Sodium: 400mg
• Fat: 20g
• Saturated Fat: 4g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 3g
• Protein: 7g
• Cholesterol: 15mg