Quick Apricot Chicken

A super delicious Quick Apricot Chicken recipe that’s quick to make and full of flavor! This dish is perfect for weeknight dinners or special occasions. The combination of sweet apricot and savory chicken creates a delightful balance that will please everyone at the table. Plus, it’s simple enough for beginners and quick enough for busy nights.

Why You’ll Love This Recipe

• Fast Preparation: With only 15 minutes of prep time, you can have a scrumptious meal on the table in no time.
• Flavorful Sauce: The sweet and tangy sauce made from apricot jam and orange juice elevates the dish to new heights.
• Versatile Ingredients: This recipe uses common ingredients you may already have on hand, making it easy to whip up spontaneously.
• Crowd-Pleaser: Suitable for family dinners or gatherings, this dish is sure to impress your guests with its vibrant flavors.
• Healthy Option: Packed with protein and low in calories, this dish fits well into a balanced diet.

Tools and Preparation

To make the Quick Apricot Chicken, you’ll need a few essential tools that will help streamline the cooking process.

Essential Tools and Equipment

• Large skillet
• Cutting board
• Knife
• Measuring cups and spoons
• Spoon for stirring

Importance of Each Tool

• Large skillet: A spacious cooking surface allows for even browning of the chicken and proper sauce reduction.
• Knife: A sharp knife makes chopping onions and garlic quick and effortless.
• Measuring cups and spoons: Accurate measurements ensure that your sauce has the perfect balance of flavors.

Ingredients

A super delicious apricot chicken recipe that’s quick to make and full of flavor!

For the Chicken

• 1 tablespoon oil (I like to use sesame, but any neutral oil will work, too)
• 1 pound diced chicken breast
• 1 small onion (chopped)
• 1 clove garlic (minced)

For the Sauce

• 1/3 cup orange juice (or more if you prefer a thinner sauce)
• 1 cup apricot jam (OR preserves)
• 2 tablespoons BBQ sauce
• 2 tablespoon soy sauce
• 1 tablespoon honey

For Serving

• Chopped scallions
• Sesame seeds
• Rice

How to Make Quick Apricot Chicken

Step 1: Brown Chicken

Start by heating the oil in a large skillet over medium-high heat.
1. Add the diced chicken to the skillet.
2. Cook until browned; it doesn’t have to be fully cooked through yet.
3. Stir in chopped onions and minced garlic, cooking for an additional minute until fragrant.

Step 2: Make Sauce

Next, pour the orange juice into the pan with the chicken.
1. Scrape up any browned bits from the bottom of the pan for added flavor.
2. Reduce heat to medium.
3. Add apricot jam, BBQ sauce, soy sauce, and honey. Stir well to combine all ingredients.

Step 3: Finish Dish

Now it’s time to bring everything together!
1. Bring the sauce to a gentle simmer.
2. Reduce heat further and let it simmer until the chicken is fully cooked (internal temperature should be 160°F) and the sauce has thickened to your liking.
3. Serve hot over rice, garnished with chopped scallions and sesame seeds if desired.

Enjoy your meal!

How to Serve Quick Apricot Chicken

Quick Apricot Chicken is a versatile dish that can be served in a variety of ways. Whether you’re looking for a casual family meal or an impressive dinner for guests, these serving suggestions will elevate your dish.

Over Rice

• Serve the chicken and sauce over a bed of fluffy white or brown rice. The rice will soak up the flavorful sauce, making each bite delicious.

With Steamed Vegetables

• Pair your Quick Apricot Chicken with steamed broccoli or green beans for a healthy side. The freshness of the vegetables complements the sweetness of the apricot sauce.

In Lettuce Wraps

• For a lighter option, serve the chicken in crispy lettuce leaves. This makes for a refreshing bite and is perfect for those who want to skip the carbs.

On a Salad

• Transform your dish into a salad by placing the chicken on mixed greens. Drizzle with some extra BBQ sauce or honey for added flavor.

With Quinoa

• Serve over cooked quinoa instead of rice for a nutty flavor and added protein. Quinoa is also gluten-free, making it a great alternative.

As Sandwich Filling

• Use the chicken as a filling for sandwiches or wraps. Add some crunchy veggies and spread to create a satisfying meal on-the-go.

How to Perfect Quick Apricot Chicken

To ensure your Quick Apricot Chicken turns out perfectly every time, consider these helpful tips.

• Use fresh ingredients: Fresh garlic and onions can enhance the flavor profile significantly compared to dried alternatives.
• Adjust sweetness: Feel free to modify the amount of apricot jam based on how sweet you like your dish; add more if you prefer it sweeter.
• Brown well: Make sure to brown your chicken properly before adding other ingredients. This adds depth and richness to the overall flavor.
• Simmer slowly: Allowing the sauce to simmer gently helps thicken it and melds all flavors together nicely.
• Check doneness: Always use a meat thermometer; chicken should reach an internal temperature of 160°F for safety and tenderness.
• Garnish generously: Adding chopped scallions and sesame seeds not only enhances presentation but also adds texture and flavor.

Best Side Dishes for Quick Apricot Chicken

Quick Apricot Chicken pairs beautifully with various sides that complement its flavors. Here are some great options:

1. Steamed Jasmine Rice
   A fragrant rice that absorbs flavors well, making it perfect for soaking up the apricot sauce.
2. Garlic Mashed Potatoes
   Creamy mashed potatoes infused with garlic provide a comforting base that balances the sweetness of the chicken.
3. Roasted Sweet Potatoes
   Their natural sweetness enhances the dish while adding vibrant color to your plate.
4. Crispy Brussels Sprouts
   Roasting Brussels sprouts gives them a delightful crunch, which contrasts nicely with the tender chicken.
5. Coleslaw
   A tangy coleslaw provides crunch and acidity, helping to cut through the richness of the sauce.
6. Grilled Asparagus
   Lightly grilled asparagus adds elegance to your meal while being quick to prepare on a grill pan or outdoor grill.
7. Cornbread Muffins
   Sweet cornbread muffins make an excellent accompaniment, offering a delightful contrast in texture and taste.
8. Cucumber Salad
   A refreshing cucumber salad with vinegar dressing provides crispness that complements the apricot flavors beautifully.

Common Mistakes to Avoid

When making Quick Apricot Chicken, it’s easy to miss a few key steps. Here are some common mistakes to watch out for:

• Skipping the browning step: Not browning the chicken properly can result in a less flavorful dish. Make sure to cook until the chicken is golden before adding other ingredients.
• Ignoring sauce consistency: If the sauce is too thin, your dish may lack depth. Allow it to simmer longer until it thickens to your liking.
• Overcooking the chicken: Cooking chicken beyond the internal temperature of 160°F can make it dry. Use a meat thermometer for accuracy.
• Using low-quality apricot jam: Poor-quality jam can affect flavor. Opt for a good brand or homemade preserves for the best taste.
• Neglecting garnishes: Skipping scallions and sesame seeds can make your dish less appealing. These add both flavor and texture, so don’t skip them!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the dish to cool completely before sealing.

Freezing Quick Apricot Chicken

• Freeze in a freezer-safe container or bag for up to 2 months.
• Label with the date for clarity.

Reheating Quick Apricot Chicken

• Oven: Preheat to 350°F and heat covered for about 20 minutes or until warmed through.
• Microwave: Heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Warm in a skillet over medium heat, stirring occasionally until hot.

Frequently Asked Questions

Here are some common questions about Quick Apricot Chicken that may help you:

How do I make Quick Apricot Chicken spicier?

You can add red pepper flakes or diced jalapeños while cooking for an extra kick.

Can I use other fruits instead of apricot?

Yes, peach preserves or mango chutney can also work well in this recipe as alternatives.

What side dishes pair well with Quick Apricot Chicken?

Consider serving with steamed vegetables, rice, or a fresh salad for a complete meal.

Can I prepare Quick Apricot Chicken ahead of time?

Yes, you can prep the ingredients and store them separately until you’re ready to cook.

What if I have leftovers from Quick Apricot Chicken?

Leftovers can be stored in the refrigerator or frozen as mentioned above and reheated later.

Final Thoughts

Quick Apricot Chicken is not just easy to prepare but also bursting with flavor! Its versatility allows you to customize it with different fruits and spices according to your preference. Give it a try and enjoy this delightful dish any night of the week!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Quick Apricot Chicken

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• Author: Amelia
• Total Time: 35 minutes
• Yield: Serves approximately 4 people 1x

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Description

Quick Apricot Chicken is a delightful dish that combines the sweetness of apricot with savory chicken, creating a perfect balance of flavors that everyone will love. This easy-to-make recipe is ideal for busy weeknights or special occasions alike. With just 15 minutes of prep time, you can have a mouthwatering meal ready in no time. The tangy sauce features apricot jam and orange juice, making it not only delicious but also versatile enough to pair with various sides. Enjoy this flavorful chicken dish that’s sure to impress your family and guests!

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Ingredients

Scale 1x2x3x

• 1 tablespoon oil (such as sesame or a neutral option)
• 1 pound diced chicken breast
• 1 small onion (chopped)
• 1 clove garlic (minced)
• 1/3 cup orange juice
• 1 cup apricot jam or preserves
• 2 tablespoons BBQ sauce
• 2 tablespoons soy sauce
• 1 tablespoon honey
• Chopped scallions and sesame seeds for garnish
• Cooked rice for serving

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Instructions

1. Heat oil in a large skillet over medium-high heat. Add diced chicken and cook until browned.
2. Stir in chopped onion and minced garlic; cook for an additional minute until fragrant.
3. Pour in orange juice, scraping any browned bits from the pan. Reduce heat to medium.
4. Add apricot jam, BBQ sauce, soy sauce, and honey; stir well to combine.
5. Bring the mixture to a gentle simmer and cook until the chicken is fully cooked (internal temperature of 160°F) and the sauce thickens to your preference.
6. Serve hot over rice, garnished with scallions and sesame seeds.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 cup (approximately 250g)
• Calories: 360
• Sugar: 30g
• Sodium: 580mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 41g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 70mg