Grilled Salmon Skewers with Garlic and Dijon

Grilled Salmon Skewers with Garlic and Dijon are a delightful dish perfect for any occasion. These skewers pack tons of flavor while being incredibly easy to prepare. The combination of fresh lemon, garlic, and Dijon mustard creates a zesty marinade that elevates the tender salmon fillets. In less than 30 minutes, you can enjoy juicy, flaky salmon that will have everyone asking for seconds!

Why You’ll Love This Recipe

• Quick Preparation: With just 20 minutes of prep and 8 minutes of grilling, you can have a delicious meal ready in no time.
• Flavorful Marinade: The blend of garlic, lemon, and Dijon mustard infuses the salmon with incredible taste.
• Versatile Dish: Perfect for summer barbecues, family dinners, or even meal prep for the week ahead.
• Healthy Option: Rich in omega-3 fatty acids, salmon is not only tasty but also beneficial for your health.
• Eye-Catching Presentation: The vibrant colors of the grilled lemon and salmon make this dish visually appealing.

Tools and Preparation

To create these mouthwatering Grilled Salmon Skewers with Garlic and Dijon, you’ll need a few essential tools. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Bamboo skewers
• Grill
• Mixing bowl
• Basting brush

Importance of Each Tool

• Bamboo skewers: Soaking them prevents burning on the grill, ensuring your skewers cook evenly.
• Grill: Provides high heat needed to achieve those perfect grill marks on your salmon.
• Mixing bowl: Essential for combining your marinade ingredients thoroughly.
• Basting brush: Helps apply the marinade evenly to both sides of your salmon skewers.

Ingredients

These take less than 30 minutes to make and you end up with such juicy, flaky and flavorful salmon… you’ll want seconds!

For the Salmon

• 1.5 lbs salmon fillets (cut into 1-inch squares)

For the Marinade

• 2 large lemons thinly sliced
• 2 Tbsp parsley (freshly chopped)
• 2 large or 3 small garlic cloves (pressed)
• 1/2 Tbsp Dijon mustard (we used grey poupon)
• 1/2 tsp salt
• 1/8 tsp ground black pepper
• 2 Tbsp light olive oil (not extra virgin)
• 2 Tbsp of fresh lemon juice from 1/2 large lemon or 1 small lemon

How to Make Grilled Salmon Skewers with Garlic and Dijon

Step 1: Prep the Skewers

Soak bamboo skewers in water for at least 1 hour to prevent them from catching fire during grilling. Meanwhile, preheat your grill to medium heat (about 375˚F).

Step 2: Prepare the Marinade

In a medium mixing bowl, combine:
1. 2 Tbsp chopped parsley
2. 2 pressed garlic cloves
3. 1/2 Tbsp Dijon mustard
4. 1/2 tsp salt
5. 1/8 tsp pepper
6. 2 Tbsp light olive oil
7. 2 Tbsp fresh lemon juice

Stir until all ingredients are well mixed.

Step 3: Assemble the Skewers

Double skewer pieces of salmon and folded lemon slices onto two skewers at a time. This technique helps turn the kebobs easily on the grill. Brush both sides of each skewer generously with the marinade.

Step 4: Grill the Skewers

Oil your grill grates lightly before placing the skewers on them. Grill each skewer for about 3-4 minutes per side or until the salmon is cooked through and opaque.

Enjoy your Grilled Salmon Skewers with Garlic and Dijon as a delicious main course!

How to Serve Grilled Salmon Skewers with Garlic and Dijon

Grilled Salmon Skewers with Garlic and Dijon are not only delicious but also versatile. You can serve them in various ways to enhance your dining experience.

With Fresh Salads

• Garden Salad: Toss mixed greens, tomatoes, cucumbers, and a light vinaigrette for a refreshing side.
• Caesar Salad: Use romaine lettuce, croutons, and Caesar dressing for a classic pairing.

On a Bed of Rice

• Cilantro Lime Rice: Fluffy rice infused with cilantro and lime complements the flavors of the salmon.
• Quinoa Pilaf: A nutritious alternative that adds texture and nutty flavor.

Accompanied by Dipping Sauces

• Tzatziki Sauce: A yogurt-based sauce with cucumber and garlic is perfect for a cool contrast.
• Chili Sauce: For those who enjoy heat, chili sauce adds a spicy kick.

With Grilled Vegetables

• Seasoned Zucchini and Bell Peppers: Grilling veggies alongside the salmon brings out their natural sweetness.
• Corn on the Cob: Sweet corn is a great addition to any summer meal.

How to Perfect Grilled Salmon Skewers with Garlic and Dijon

To achieve perfectly grilled salmon skewers, attention to detail is key. Here are some tips to elevate your dish:

• Bold Marinate Well: Allow the salmon to marinate for at least 30 minutes. This enhances flavor absorption.
• Bold Use Fresh Ingredients: Choose fresh herbs and spices for the marinade; they provide a vibrant taste.
• Bold Keep an Eye on the Grill Temperature: Maintain medium heat (around 375˚F) for even cooking without burning.
• Bold Double Skewer Technique: Using two skewers makes it easier to turn and prevents fish from falling apart on the grill.
• Bold Don’t Overcook: Grill salmon until just opaque; overcooking can lead to dryness.

Best Side Dishes for Grilled Salmon Skewers with Garlic and Dijon

Pairing your grilled salmon skewers with complementary side dishes can enhance your meal. Here are some excellent options:

1. Garlic Mashed Potatoes: Creamy potatoes infused with garlic make a comforting side.
2. Roasted Asparagus: Lightly seasoned asparagus adds color and crunch; roast them until tender.
3. Mediterranean Couscous: Flavorful couscous mixed with olives, cherry tomatoes, and feta cheese offers a burst of flavor.
4. Steamed Broccoli: Bright green broccoli provides nutrients; steam until bright in color but still crisp.
5. Sweet Potato Fries: Baked or air-fried sweet potato fries offer a healthier twist on traditional fries.
6. Coleslaw: A crunchy cabbage slaw dressed in vinegar brings a tangy contrast to the rich salmon.

Common Mistakes to Avoid

When making Grilled Salmon Skewers with Garlic and Dijon, it’s easy to make some common mistakes. Here are a few to watch out for:

• Skipping the skewer soak: Not soaking bamboo skewers can lead to burning. Always soak them for at least 1 hour before grilling to prevent flare-ups.
• Over-marinating the salmon: Leaving the salmon in the marinade for too long can overpower its delicate flavor. Aim for 15-30 minutes for optimal taste.
• Grilling at high heat: Using too high of a heat can cause the salmon to cook unevenly or burn. Preheat your grill to a medium setting around 375˚F for perfect results.
• Not double skewering: Failing to double skewer the salmon and lemon slices makes flipping difficult and may lead to pieces falling apart. Always use two skewers for better stability.
• Ignoring resting time: Cutting into the salmon immediately after grilling can cause juices to escape. Let it rest for a few minutes before serving to keep it moist.

Storage & Reheating Instructions

Refrigerator Storage

• Store grilled salmon skewers in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Grilled Salmon Skewers with Garlic and Dijon

• Wrap each skewer tightly in plastic wrap before placing them in a freezer-safe bag.
• They can be frozen for up to 2 months.

Reheating Grilled Salmon Skewers with Garlic and Dijon

• Oven: Preheat your oven to 350°F. Place skewers on a baking sheet and heat for about 10-12 minutes until warmed through.
• Microwave: Place skewers on a microwave-safe plate, cover, and heat on medium power for about 2-3 minutes, checking often.
• Stovetop: Heat a skillet over medium heat, add a splash of oil, and reheat skewers for about 5 minutes, turning occasionally until heated through.

Frequently Asked Questions

Here are some frequently asked questions about Grilled Salmon Skewers with Garlic and Dijon:

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon; just ensure it is fully thawed before marinating and skewering.

How long do I need to soak the bamboo skewers?

Soak the bamboo skewers for at least 1 hour before grilling to prevent them from burning on the grill.

What can I serve with Grilled Salmon Skewers with Garlic and Dijon?

These skewers pair well with salads, grilled vegetables, or quinoa salads for a complete meal.

Can I customize the marinade?

Absolutely! Feel free to add herbs or spices that you enjoy. Dill or rosemary would work great!

Are there alternatives if I don’t have Dijon mustard?

You can substitute Dijon mustard with whole grain mustard or even a honey mustard if you prefer a sweeter taste.

Final Thoughts

Grilled Salmon Skewers with Garlic and Dijon are not only quick and easy but also incredibly delicious. The combination of garlic and lemon enhances the natural flavor of the salmon beautifully. You can customize these skewers by adding your favorite veggies or switching up the marinade ingredients. Try them out today!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Grilled Salmon Skewers with Garlic and Dijon

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Amelia
• Total Time: 28 minutes
• Yield: Serves approximately 4 people 1x

Print Recipe

Pin Recipe

Description

Grilled Salmon Skewers with Garlic and Dijon are a quick and flavorful dish, ideal for any occasion. These succulent skewers feature tender salmon marinated in a zesty blend of fresh lemon, garlic, and Dijon mustard, resulting in a delightful taste that will have your guests coming back for more. Perfect for summer barbecues or weeknight dinners, this recipe is not only easy to prepare but also packed with healthy omega-3 fatty acids. In just under 30 minutes, you can enjoy these delicious kebabs that are visually stunning and bursting with flavor.

---

Ingredients

Scale 1x2x3x

• 1.5 lbs salmon fillets (cut into 1-inch squares)
• 2 large lemons (thinly sliced)
• 2 Tbsp fresh parsley (chopped)
• 2–3 garlic cloves (pressed)
• 1/2 Tbsp Dijon mustard
• 1/2 tsp salt
• 1/8 tsp ground black pepper
• 2 Tbsp light olive oil
• 2 Tbsp fresh lemon juice

Cook Mode Prevent your screen from going dark

---

Instructions

1. Soak bamboo skewers in water for at least 1 hour. Preheat the grill to medium heat (about 375°F).
2. In a mixing bowl, combine chopped parsley, pressed garlic, Dijon mustard, salt, pepper, olive oil, and lemon juice. Mix well.
3. Thread pieces of salmon and folded lemon slices onto double skewers for stability. Brush the marinade generously over both sides.
4. Lightly oil the grill grates and place skewers on the grill. Cook for about 3-4 minutes per side until the salmon is opaque and cooked through.

• Prep Time: 20 minutes
• Cook Time: 8 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 skewer (approximately 150g)
• Calories: 290
• Sugar: 1g
• Sodium: 460mg
• Fat: 18g
• Saturated Fat: 3g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 7g
• Fiber: 1g
• Protein: 28g
• Cholesterol: 80mg