Apricot Jam Recipe is a delightful way to preserve the sweet and tangy flavors of apricots. This homemade jam is perfect for spreading on toast, dolloping on desserts, or adding to your favorite recipes. With its vibrant color and rich taste, this jam stands out for its simplicity and versatility, making it suitable for breakfast, snacks, or even gift-giving.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Jam
- How to Make Apricot Jam Recipe
- Step 1: Prepare Your Jars
- Step 2: Combine Ingredients
- Step 3: Boil the Mixture
- Step 4: Fill Your Jars
- Step 5: Seal Jars
- Step 6: Process the Jars
- Step 7: Cool Down
- How to Serve Apricot Jam Recipe
- On Toast and Bread
- With Cheese
- In Desserts
- Savory Dishes
- How to Perfect Apricot Jam Recipe
- Best Side Dishes for Apricot Jam Recipe
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Apricot Jam Recipe
- Reheating Apricot Jam Recipe
- Frequently Asked Questions
- How do I make a Sugar Free Apricot Jam Recipe?
- Can I make Canned Apricot Jam with dried fruit?
- What is the best way to customize my Easy Apricot Jam Recipe?
- How long does Easy Jam Recipe last?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Easy to Make: This recipe requires minimal ingredients and straightforward steps, perfect for beginners.
- Versatile Flavor: Use this apricot jam in various dishes or as a topping for yogurt and pancakes.
- Perfect for Gifting: Homemade jams make thoughtful gifts for friends and family during holidays or special occasions.
- Long-lasting Goodness: Canning ensures that you can enjoy the flavor of fresh apricots long after the season has ended.
- Natural Ingredients: With no preservatives, you control what goes into your jam, ensuring a healthy option.
Tools and Preparation
To create the perfect Apricot Jam Recipe, you’ll need some essential tools. Having the right equipment makes the process smoother and more enjoyable.
Essential Tools and Equipment
- Canning pot
- Pint jars
- Ladle
- Jar lifter
Importance of Each Tool
- Canning pot: This helps maintain the right temperature while processing your jam, ensuring safe preservation.
- Pint jars: Ideal for storing your jam, these jars allow for easy use and sharing.
- Ladle: This tool makes filling jars without mess simple and efficient.
- Jar lifter: Safely removes hot jars from boiling water to prevent burns.

Ingredients
For the Jam
- 8 cups diced apricots
- 1/4 cup lemon juice
- 6 cups sugar
How to Make Apricot Jam Recipe
Step 1: Prepare Your Jars
- Bring a boiling-water canner filled about 3/4 with water to simmer.
- Wash pint jars and screw bands in hot soapy water; rinse with warm water.
- Pour boiling water over flat lids in a saucepan off the heat. Let them stand until ready to use.
Step 2: Combine Ingredients
- In a large pot, combine all three ingredients (diced apricots, lemon juice, sugar).
- Bring to a boil over medium-high heat while stirring occasionally until sugar dissolves.
Step 3: Boil the Mixture
- Allow the mixture to come to a full rolling boil.
- Gently boil for 30 minutes while stirring frequently.
Step 4: Fill Your Jars
- Immediately ladle the jam into prepared jars, filling them within 1/4 inch of tops.
- Wipe jar rims and threads clean with a cloth.
Step 5: Seal Jars
- Cover each jar with two-piece lids.
- Screw bands on securely.
Step 6: Process the Jars
- Place jars on an elevated rack in the canner.
- Lower the rack into the canner ensuring water covers jars by 1 to 2 inches; add boiling water if needed.
- Cover and bring water to a gentle boil.
Step 7: Cool Down
- Process jars for 10 minutes.
- Remove jars using a jar lifter and place upright on a towel to cool completely.
- Once cooled, check seals by pressing the middle of lids; if they spring back, refrigerate any unsealed jars.
This easy Apricot Jam Recipe yields about five pints or ten half-pints—perfect for enjoying throughout the year!
How to Serve Apricot Jam Recipe
Apricot jam is a delightful spread that can elevate various dishes. Whether you’re enjoying it on toast or incorporating it into savory meals, there are numerous ways to serve this sweet and tangy jam.
On Toast and Bread
- Classic Toast: Spread apricot jam on warm, buttered toast for a simple breakfast.
- Bagels: Use as a delicious substitute for cream cheese on your favorite bagel.
- Croissants: Fill flaky croissants with apricot jam for a decadent treat.
With Cheese
- Cheese Platter: Pair apricot jam with cheeses like brie or goat cheese for a sweet and savory combination.
- Grilled Cheese: Add a layer of apricot jam inside grilled cheese sandwiches for a unique twist.
In Desserts
- Ice Cream Topping: Drizzle warm apricot jam over vanilla ice cream for an easy dessert.
- Yogurt Parfaits: Layer jam with yogurt and granola in a parfait for breakfast or dessert.
Savory Dishes
- Glaze for Meats: Brush apricot jam on chicken or turkey before roasting to create a sticky glaze.
- Salad Dressing: Mix with olive oil and vinegar to create a fruity vinaigrette.
How to Perfect Apricot Jam Recipe
To make the best apricot jam, keep these tips in mind. They will help ensure your jam is flavorful and has the perfect consistency.
- Use Fresh Apricots: Choose ripe, firm apricots for the best flavor in your jam.
- Measure Ingredients Accurately: Precision in measuring sugar and lemon juice will affect the overall taste and texture.
- Monitor Temperature Closely: Keep an eye on the boiling point while cooking to prevent burning and ensure proper gelling.
- Prepare Jars Properly: Always sterilize jars before filling them with hot jam to prevent spoilage.
- Adjust Sugar Levels: If you prefer a less sweet option, experiment with using less sugar while keeping the same amount of fruit and juice.
Best Side Dishes for Apricot Jam Recipe
Pairing side dishes with your apricot jam can enhance your meal experience. Here are some great options to consider.
- Grilled Chicken: A light grilled chicken breast pairs wonderfully with the sweetness of apricot jam.
- Savory Crackers: Serve with assorted crackers as part of an appetizer spread alongside cheeses.
- Roasted Vegetables: Toss roasted carrots or sweet potatoes in apricot jam for added flavor.
- Mixed Green Salad: A fresh salad dressed with vinaigrette made from apricot jam brings brightness to any meal.
- Pancakes or Waffles: Use as syrup over pancakes or waffles for breakfast; it adds a fruity twist!
- French Toast Casserole: Incorporate into a baked french toast dish for a delightful brunch option.
- Rice Pilaf: Stir into rice pilaf towards the end of cooking for a hint of sweetness.
- Stuffed Peppers: Mix into stuffing for bell peppers to add depth and richness.
Common Mistakes to Avoid
Making apricot jam can be simple, but avoiding common mistakes is crucial for perfect results.
- Boldly measure your ingredients – Not measuring the sugar and fruit accurately can lead to poor consistency. Use precise measurements to ensure a balanced flavor.
- Boldly skip the preparation steps – Failing to wash jars properly can lead to spoilage. Always clean jars and lids thoroughly before use.
- Boldly ignore boiling times – Boiling the mixture for too short a time can prevent proper gelling. Stick to the recommended boiling time for best results.
- Boldly overlook seal checks – Not checking if lids are sealed after cooling can result in wasted jam. Press the center of each lid; if it springs back, refrigerate immediately.
- Boldly forget about storage conditions – Improper storage can spoil your jam quickly. Ensure you store jars in a cool, dark place for longevity.

Storage & Reheating Instructions
Refrigerator Storage
- Store your apricot jam in airtight containers.
- It will last up to 3 weeks in the refrigerator.
Freezing Apricot Jam Recipe
- Use freezer-safe containers or jars for freezing.
- The jam can be frozen for up to a year without losing flavor.
Reheating Apricot Jam Recipe
- Boldly use the oven – Place the jar in a warm oven (around 200°F) until soft and spreadable.
- Boldly use the microwave – Heat in short bursts of 15 seconds on medium power, stirring between intervals until warm.
- Boldly use the stovetop – Gently heat in a pot over low heat, stirring frequently until warmed through.
Frequently Asked Questions
Here are some common questions about making apricot jam.
How do I make a Sugar Free Apricot Jam Recipe?
You can substitute sugar with natural sweeteners like honey or agave syrup. Adjust quantities based on sweetness preference and follow the same cooking instructions.
Can I make Canned Apricot Jam with dried fruit?
Yes, you can rehydrate dried apricots by soaking them in warm water or juice before following the usual recipe steps.
What is the best way to customize my Easy Apricot Jam Recipe?
You can add spices like cinnamon or ginger, or mix in other fruits such as peaches or berries for unique flavors.
How long does Easy Jam Recipe last?
When stored properly, apricot jam lasts up to one year when frozen and about 3 weeks when refrigerated.
Final Thoughts
This Apricot Jam Recipe is not only delicious but also versatile. You can enjoy it on toast, as a topping for desserts, or even in savory dishes. Don’t hesitate to customize it with your favorite flavors and enjoy homemade goodness!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Apricot Jam Recipe
- Total Time: 50 minutes
- Yield: Approximately five pints (10 servings) 1x
Description
Indulge in the sweet and tangy goodness of homemade apricot jam with this easy recipe that captures the essence of ripe apricots. Perfect for spreading on your morning toast, dolloping over desserts, or gift-giving, this vibrant jam is a celebration of seasonal flavors. With its straightforward preparation and minimal ingredients, even novice cooks can create delicious results. Say goodbye to store-bought jams filled with preservatives—this version allows you to savor the taste of fresh fruit all year round. Enjoy the satisfaction of making your own apricot jam and elevate your meals with its delightful versatility!
Ingredients
- 8 cups diced apricots
- 1/4 cup lemon juice
- 6 cups sugar
Instructions
- Prepare jars by sterilizing them in hot soapy water and rinsing well. Pour boiling water over flat lids in a separate saucepan.
- In a large pot, combine diced apricots, lemon juice, and sugar. Stir until sugar dissolves over medium-high heat.
- Allow the mixture to reach a rolling boil. Boil gently for 30 minutes while stirring frequently.
- Ladle the hot jam into the prepared jars, leaving 1/4 inch at the top. Wipe jar rims clean before sealing.
- Process jars in a boiling-water canner for 10 minutes to ensure safe preservation.
- Remove jars and let them cool completely on a towel.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 54
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg