Grilled Chicken Burrito Bowls

These Grilled Chicken Burrito Bowls are a perfect way to enjoy flavorful Tex-Mex cuisine at home! Ideal for quick weeknight dinners or casual gatherings, these bowls offer a customizable and vibrant meal. With grilled chicken, fresh veggies, and zesty toppings, you’ll love how easy it is to bring restaurant-style dining right to your table.

Why You’ll Love This Recipe

• Quick Preparation: You can whip up these burrito bowls in just 40 minutes, making them perfect for busy weeknights.
• Customizable Ingredients: Tailor the toppings and ingredients to suit your taste or dietary needs—everyone can create their ideal bowl!
• Fresh Flavors: The combination of grilled chicken, fresh veggies, and zesty lime juice creates an explosion of flavors that will delight your palate.
• Healthy Option: Packed with protein and nutritious vegetables, this dish is a wholesome choice for lunch or dinner.
• Great for Meal Prep: Make several bowls at once and enjoy them throughout the week; they store well in the refrigerator!

Tools and Preparation

To prepare your Grilled Chicken Burrito Bowls efficiently, gather the necessary tools. Having the right equipment makes cooking easier and more enjoyable.

Essential Tools and Equipment

• Grill or grill pan
• Rice cooker or pot
• Cutting board
• Sharp knife
• Mixing bowl

Importance of Each Tool

• Grill or grill pan: Essential for achieving those delicious charred marks on the chicken and enhancing flavor.
• Rice cooker or pot: Perfect for cooking rice consistently, ensuring fluffy grains every time.
• Cutting board: Provides a safe surface for chopping vegetables and preparing ingredients.
• Sharp knife: A must-have for slicing meat and veggies quickly and safely.

Ingredients

These easy burrito bowls are a simple way to add some Tex-Mex flavors to your grilling game!

For the Rice Base

• 1½ cups long grain white rice
• ½ medium lime (juiced)
• 1 tablespoon chopped fresh cilantro
• 1 pinch salt

For the Tortillas

• 8 corn tortillas
• 2 tablespoons olive oil

For the Grilled Chicken

• 1½ pounds boneless, skinless chicken strips
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 1 teaspoon chili powder
• ½ teaspoon garlic powder
• ½ teaspoon oregano

For the Toppings

• 2 ears sweet corn
• 1 medium avocado
• ½ cup salsa
• ½ cup sour cream
• 1 medium red bell pepper
• ½ medium red onion
• 1 cup grape tomatoes
• 2 medium jalapenos
• 1 handful fresh cilantro

How to Make Grilled Chicken Burrito Bowls

Step 1: Prepare the Rice

Begin by rinsing the rice under cold water until the water runs clear. In a rice cooker or pot, combine the rinsed rice with 3 cups of water. Bring it to a boil, then reduce heat to low. Cover and cook for about 18-20 minutes until tender. Once cooked, fluff with a fork, mix in lime juice, chopped cilantro, and salt.

Step 2: Grill the Chicken

While the rice cooks, preheat your grill or grill pan over medium-high heat. In a mixing bowl, combine chicken strips with olive oil, kosher salt, black pepper, chili powder, garlic powder, and oregano. Toss until well coated. Grill chicken strips for about 6-7 minutes per side until fully cooked through.

Step 3: Prepare Toppings

While chicken is grilling, slice your avocado, red bell pepper, red onion, grape tomatoes, and jalapenos. Remove kernels from sweet corn by cutting down each ear.

Step 4: Assemble Your Bowls

Once everything is ready, start assembling your burrito bowls. Begin with a base of fluffy rice in each bowl. Top with grilled chicken strips followed by sweet corn kernels. Add sliced vegetables like avocado, bell pepper, onion, tomatoes, and jalapenos as desired. Finish off with salsa and sour cream on top.

Enjoy your delicious homemade Grilled Chicken Burrito Bowls!

How to Serve Grilled Chicken Burrito Bowls

Grilled Chicken Burrito Bowls are versatile and can be enjoyed in various ways. Here are some serving suggestions to elevate your meal experience.

With Extra Toppings

• Fresh Avocado – Add sliced or diced avocado for creaminess and healthy fats.
• Salsa Verde – Drizzle on some salsa verde for a tangy kick.
• Chopped Jalapenos – For those who love heat, fresh jalapenos can spice things up.

As a Meal Prep Option

• Divide into Containers – Portion the bowls into meal prep containers for easy grab-and-go lunches.
• Mix Ingredients – Keep toppings separate until serving to maintain freshness.

On a Bed of Greens

• Lettuce Base – Serve the burrito bowl on a bed of shredded lettuce for a lighter option.
• Spinach or Kale – Use spinach or kale for added nutrients and flavor.

Family Style

• Serve in a Large Bowl – Present all ingredients in a large bowl and let everyone build their own burrito bowl.
• Taco Bar Setup – Create a taco bar with various toppings to make it interactive.

How to Perfect Grilled Chicken Burrito Bowls

Achieving the ultimate Grilled Chicken Burrito Bowls is all about preparation and flavor. Follow these tips to enhance your dish.

• Marinate the Chicken – Marinating chicken strips in olive oil, lime juice, and spices enhances flavor and tenderness.
• Cook Rice Fluffily – Rinse rice before cooking to remove excess starch; this helps achieve fluffy grains.
• Grill Corn for Extra Flavor – Grill sweet corn until slightly charred before cutting off the kernels for added sweetness.
• Use Fresh Ingredients – Opt for fresh vegetables like ripe tomatoes and avocados for maximum flavor.
• Balance the Textures – Combine creamy, crunchy, and tender elements in each bowl for an exciting bite every time.

Best Side Dishes for Grilled Chicken Burrito Bowls

Pairing side dishes with your Grilled Chicken Burrito Bowls can elevate your meal. Here are some excellent options:

1. Mexican Street Corn Salad – A vibrant salad with grilled corn, lime, cilantro, and cotija cheese that complements the flavors beautifully.
2. Black Bean Salad – A refreshing mix of black beans, corn, bell peppers, and cilantro provides extra protein and fiber.
3. Guacamole – Creamy guacamole adds richness; serve it as a dip with tortilla chips or on top of the bowls.
4. Cilantro Lime Rice – Flavorful rice seasoned with cilantro and lime enhances the burrito bowl experience.
5. Pico de Gallo – Fresh tomato salsa adds brightness and freshness; it’s perfect for topping or dipping.
6. Grilled Vegetables – Seasonal vegetables like bell peppers and zucchini grilled to perfection add color and nutrition to your meal.
7. Corn Tortilla Chips – Crisp tortilla chips offer crunch; serve alongside bowls or use them to scoop up toppings.
8. Stuffed Peppers – Baked bell peppers filled with quinoa, black beans, and spices make a hearty side option.

Common Mistakes to Avoid

Many people make simple mistakes while preparing Grilled Chicken Burrito Bowls that can affect the overall flavor and texture.

• Bold seasoning: Underseasoning your chicken can lead to bland flavors. Always season the chicken adequately with salt and spices before grilling.
• Bold overcooking rice: Cooking rice too long can result in mushy grains. Follow package instructions closely and check for doneness a few minutes early.
• Bold skipping fresh ingredients: Omitting fresh toppings like cilantro or avocado can diminish the dish’s freshness. Always include these for optimal flavor.
• Bold using cold tortillas: Serving cold corn tortillas can be unappetizing. Warm them up in a skillet or microwave before serving for a better experience.
• Bold neglecting marination: Not marinating the chicken limits the depth of flavor. Allow the chicken to marinate for at least 30 minutes before grilling for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Enjoy within 3-4 days for the best quality.

Freezing Grilled Chicken Burrito Bowls

• Place in freezer-safe containers or bags.
• Can be frozen for up to 3 months.

Reheating Grilled Chicken Burrito Bowls

• Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes until heated through.
• Microwave: Heat in short intervals, stirring between, until hot all the way through.
• Stovetop: Use medium heat in a skillet, stirring frequently until warmed.

Frequently Asked Questions

Here are some common questions about making Grilled Chicken Burrito Bowls.

How do I make Grilled Chicken Burrito Bowls spicier?

You can add more jalapeños or a spicy salsa to increase the heat level of your burrito bowls.

Can I use brown rice instead of white?

Yes, you can substitute brown rice for white rice. Just keep in mind that it will require a longer cooking time.

What toppings are best for Grilled Chicken Burrito Bowls?

Popular toppings include fresh avocado, salsa, sour cream, and chopped cilantro. Feel free to customize based on your preferences!

How do I store leftover Grilled Chicken Burrito Bowls?

Store leftovers in an airtight container in the fridge and consume within 3-4 days for optimal freshness.

Final Thoughts

Grilled Chicken Burrito Bowls are not only delicious but also versatile. You can customize them with your favorite toppings and ingredients to suit your taste. Give this recipe a try and enjoy a flavorful meal that’s perfect for any occasion!

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Grilled Chicken Burrito Bowls

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• Author: Amelia
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Grilled Chicken Burrito Bowls are a vibrant, customizable meal that brings the flavors of Tex-Mex cuisine straight to your home. Perfect for busy weeknights or casual gatherings, these bowls feature tender grilled chicken, fresh vegetables, and zesty toppings that make every bite a delight. In just 40 minutes, you can create a delicious dish that’s packed with protein and nutritious ingredients. Enjoy the freedom to tailor each bowl to your taste preferences, ensuring everyone at the table gets their ideal meal. Whether you’re prepping for a family dinner or meal prepping for the week ahead, these burrito bowls are a wholesome choice guaranteed to satisfy.

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Ingredients

Scale 1x2x3x

• 1½ cups long grain white rice
• 8 corn tortillas
• 1½ pounds boneless, skinless chicken strips
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 1 teaspoon chili powder
• ½ teaspoon garlic powder
• ½ teaspoon oregano
• ½ medium lime (juiced)
• 1 tablespoon chopped fresh cilantro
• 1 pinch salt
• 2 ears sweet corn
• 1 medium avocado
• ½ cup salsa
• ½ cup sour cream
• 1 medium red bell pepper
• ½ medium red onion
• 1 cup grape tomatoes
• 2 medium jalapenos
• 1 handful fresh cilantro

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Instructions

1. Rinse 1½ cups of long grain white rice under cold water until clear. In a pot or rice cooker, combine with 3 cups of water and cook until tender (about 18-20 minutes). Fluff with lime juice and cilantro.
2. Preheat your grill or grill pan. Marinate 1½ pounds of chicken strips with olive oil and spices (salt, pepper, chili powder, garlic powder, oregano) for flavor. Grill for about 6-7 minutes on each side until fully cooked.
3. Slice vegetables (avocado, bell pepper, red onion) while the chicken is grilling and cut corn off the cob.
4. Assemble your bowls by placing rice as the base and layering grilled chicken and veggies on top. Finish with salsa and sour cream.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Grilling
• Cuisine: Tex-Mex

Nutrition

• Serving Size: 1 bowl (approx. 400g)
• Calories: 580
• Sugar: 5g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 3g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 70g
• Fiber: 8g
• Protein: 35g
• Cholesterol: 90mg