Margarita Grilled Shrimp Kabobs

Jumbo shrimp are the star of these Margarita Grilled Shrimp Kabobs, perfect for outdoor gatherings or family dinners. This recipe offers a delightful blend of vibrant flavors that capture the essence of Mexican cuisine. The marinade adds a refreshing twist, making it suitable for various occasions, from backyard barbecues to festive celebrations. Get ready to impress your guests with this easy-to-make dish that is both delicious and visually appealing!

Why You’ll Love This Recipe

• Flavorful Marinade: The combination of spices and olive oil creates a bold and zesty flavor profile that enhances the natural taste of shrimp.
• Quick Preparation: With just 30 minutes of prep time and 6 minutes of cooking, you can have these kabobs ready in no time!
• Versatile Serving Options: Serve them as an appetizer, main dish, or even at a potluck; they are sure to be a hit!
• Grill-Friendly: Perfect for outdoor grilling, these kabobs bring a smoky flavor that elevates any meal.
• Healthy Choice: Packed with protein and low in carbs, these kabobs make a nutritious option for health-conscious diners.

Tools and Preparation

Before diving into the cooking process, gather your essential tools to ensure smooth preparation. Having the right equipment makes it easier to create delicious Margarita Grilled Shrimp Kabobs.

Essential Tools and Equipment

• Wooden skewers (if using)
• Mixing bowl
• Immersion blender or food processor
• Grill
• Tongs

Importance of Each Tool

• Wooden skewers: Ideal for threading shrimp; they help keep everything together while grilling.
• Mixing bowl: A wide shallow bowl allows for easy marination and mixing of ingredients.
• Immersion blender or food processor: Ensures your marinade is smooth and well-blended, enhancing the flavor infusion.

Ingredients

Here’s what you will need to make Margarita Grilled Shrimp Kabobs:

For the Shrimp

• 1 pound raw extra jumbo shrimp (16-20 per pound, peeled and deveined)

For the Marinade

• 1/3 cup olive oil
• 2 large garlic cloves (roughly chopped)
• 1 teaspoon minced jalapeno
• 2 teaspoons brown sugar
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cumin
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 2 teaspoons agave syrup (optional)

For Serving

• Thin slices of fresh lime (if placing shrimp on skewers)
• Chopped cilantro
• Wedges of fresh lime (for squeezing over top of grilled shrimp)

How to Make Margarita Grilled Shrimp Kabobs

Step 1: Prepare Skewers

If using wooden skewers, soak them in water. This helps prevent burning on the grill.

Step 2: Marinate the Shrimp

Place shrimp in a wide shallow bowl and set aside. In another small bowl, combine olive oil through black pepper. Blend until smooth using an immersion blender or food processor. Pour this marinade over the shrimp and gently stir to coat evenly. Cover and refrigerate for 2 to 3 hours.

Step 3: Assemble Kabobs

Drizzle agave syrup over the marinated shrimp if desired. Gently fold to combine. If using skewers, thread shrimp onto skewers with a folded slice of lime between them.

Step 4: Grill the Shrimp

Preheat your grill to medium-high heat. Ensure that grates are clean and oiled well. Place shrimp on grates and grill for about 3 to 4 minutes per side until they turn opaque and have nice grill marks.

Step 5: Serve

Remove grilled shrimp from the grill and place them on a platter. Sprinkle with chopped cilantro before serving alongside fresh lime wedges for squeezing over top.

Enjoy your flavorful Margarita Grilled Shrimp Kabobs! They are sure to be a crowd-pleaser at any gathering!

How to Serve Margarita Grilled Shrimp Kabobs

Margarita Grilled Shrimp Kabobs are a delightful dish that can be enjoyed in various ways. Here are some serving suggestions to elevate your dining experience.

Fresh Salad

• A crisp garden salad with mixed greens, cherry tomatoes, and a zesty lime vinaigrette complements the shrimp’s flavors beautifully.

Coconut Rice

• Serve the grilled shrimp over a bed of coconut rice. The creaminess balances the spice of the shrimp, making for a delicious combination.

Grilled Vegetables

• Pair your kabobs with grilled vegetables such as bell peppers, zucchini, and corn. Their smoky flavor enhances the overall dish.

Tortilla Wraps

• For a fun twist, wrap the grilled shrimp in warm tortillas along with fresh salsa and avocado for a tasty taco experience.

Cilantro Lime Quinoa

• Quinoa tossed with cilantro and lime offers a nutritious side that pairs well with the bold flavors of the shrimp.

How to Perfect Margarita Grilled Shrimp Kabobs

Achieving the ideal Margarita Grilled Shrimp Kabobs requires attention to detail. Here are some tips to ensure your kabobs turn out perfectly every time.

• Choose Fresh Shrimp: Opt for high-quality, fresh shrimp for the best flavor and texture. Frozen shrimp is also acceptable; just ensure it’s properly thawed before marinating.

• Marinate Properly: Allow the shrimp to soak in the marinade for at least 2 hours. This helps infuse them with flavor and keeps them juicy during grilling.

• Preheat Your Grill: Make sure your grill is preheated to medium-high heat before placing the kabobs on it. This ensures even cooking and nice char marks.

• Don’t Overcook: Keep an eye on cooking time; grill shrimp for only 3-4 minutes per side. They should be opaque and firm but not rubbery.

• Use Skewers Wisely: If you’re using wooden skewers, soak them in water beforehand to prevent burning on the grill. Metal skewers can be used without soaking.

Best Side Dishes for Margarita Grilled Shrimp Kabobs

To complement your Margarita Grilled Shrimp Kabobs, consider these side dishes that enhance their vibrant flavors.

1. Mexican Street Corn: Charred corn on the cob topped with mayonnaise, cotija cheese, and chili powder adds sweetness and spice.

2. Black Bean Salad: A refreshing mix of black beans, corn, red onion, and cilantro dressed in lime juice provides a hearty yet light side.

3. Guacamole: Creamy guacamole served with tortilla chips makes for an excellent appetizer or side that pairs well with grilled flavors.

4. Pico de Gallo: Fresh salsa made from diced tomatoes, onions, jalapenos, and cilantro is perfect for adding brightness to your meal.

5. Cabbage Slaw: A crunchy slaw made from cabbage and carrots with a tangy vinaigrette brings texture and acidity that balances out the meal.

6. Roasted Potatoes: Seasoned roasted potatoes provide a satisfying starchy option that complements the flavors of the shrimp nicely.

7. Chips and Salsa: Simple yet effective, serve crispy tortilla chips with your favorite salsa for an easy pairing that’s always a crowd-pleaser.

8. Grilled Asparagus: Lightly seasoned asparagus spears grilled alongside your kabobs add a touch of elegance to your plate.

Common Mistakes to Avoid

Marinating shrimp can be a delightful experience, but there are common mistakes that can affect your Margarita Grilled Shrimp Kabobs. Here’s what to watch out for:

• Bold mistake: Not using fresh ingredients. Fresh ingredients enhance flavor significantly. Always choose fresh lime and herbs for the best taste.
• Bold mistake: Over-marinating the shrimp. If left too long in the marinade, shrimp can become mushy. Stick to the recommended 2-3 hours.
• Bold mistake: Skipping the soaking of skewers. If using wooden skewers, soak them in water first to prevent burning on the grill.
• Bold mistake: Not preheating the grill properly. A hot grill ensures a great sear and prevents sticking. Always preheat before grilling.
• Bold mistake: Overcooking shrimp. Shrimp cooks quickly; aim for just 3-4 minutes per side to ensure they remain juicy and tender.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 2-3 days for optimal freshness.

Freezing Margarita Grilled Shrimp Kabobs

• Place grilled shrimp in a freezer-safe container or bag.
• Use within 1-2 months for best quality.

Reheating Margarita Grilled Shrimp Kabobs

• Oven: Preheat to 350°F (175°C). Place shrimp on a baking sheet and heat for about 10 minutes until warmed through.
• Microwave: Use a microwave-safe plate, cover loosely, and heat in short intervals of 30 seconds until warm.
• Stovetop: Heat a skillet over medium heat with a little oil, add shrimp, and cook until warmed, about 3-5 minutes.

Frequently Asked Questions

If you’re curious about making Margarita Grilled Shrimp Kabobs, here are some answers to common questions.

What type of shrimp should I use for Margarita Grilled Shrimp Kabobs?

Using extra jumbo shrimp (16-20 per pound) provides a meaty texture and is perfect for grilling.

Can I customize the marinade for my kabobs?

Absolutely! Feel free to add different spices or herbs like cilantro or lime zest for added flavor.

How do I know when my shrimp are done cooking?

Shrimp are cooked when they turn opaque and their flesh is firm but tender. Avoid overcooking as they can become rubbery.

Can I make these kabobs ahead of time?

Yes! You can marinate the shrimp in advance and store them in the refrigerator until you’re ready to grill.

Final Thoughts

Margarita Grilled Shrimp Kabobs are not only delicious but also versatile enough for any gathering or family dinner. Customize them with your favorite spices or veggies to suit your taste preferences. Don’t hesitate to give this recipe a try!

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Margarita Grilled Shrimp Kabobs

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• Author: Amelia
• Total Time: 36 minutes
• Yield: Serves approximately 4 people 1x

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Description

Indulge in the vibrant flavors of Margarita Grilled Shrimp Kabobs, a delightful dish perfect for summer gatherings and family dinners. These kabobs showcase extra jumbo shrimp marinated in a zesty blend of olive oil, garlic, and spices, delivering a refreshing twist reminiscent of Mexican cuisine. Quick to prepare with just 30 minutes of marinating and 6 minutes of grilling, these skewers are not only visually appealing but also packed with protein and low in carbs. Serve them as an appetizer or main dish, and watch your guests rave about this easy-to-make recipe that brings together delicious flavors and healthy ingredients.

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Ingredients

Scale 1x2x3x

• 1 pound raw extra jumbo shrimp (peeled and deveined)
• 1/3 cup olive oil
• 2 garlic cloves (chopped)
• 1 teaspoon minced jalapeno
• 2 teaspoons brown sugar
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cumin
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 2 teaspoons agave syrup (optional)
• Thin slices of fresh lime (if placing shrimp on skewers)
• Chopped cilantro
• Wedges of fresh lime (for squeezing over top of grilled shrimp)

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Instructions

1. If using wooden skewers, soak them in water to prevent burning.
2. In a mixing bowl, combine olive oil, garlic, jalapeno, brown sugar, smoked paprika, chili powder, garlic powder, onion powder, cumin, kosher salt, and black pepper. Blend until smooth.
3. Place the shrimp in a shallow bowl and pour the marinade over them. Stir to coat evenly and refrigerate for 2 to 3 hours.
4. Preheat the grill to medium-high heat.
5. Thread the marinated shrimp onto skewers with optional lime slices in between.
6. Grill the kabobs for about 3 to 4 minutes on each side until opaque with grill marks.
7. Serve on a platter garnished with chopped cilantro and fresh lime wedges.

• Prep Time: 30 minutes
• Cook Time: 6 minutes
• Category: Main
• Method: Grilling
• Cuisine: Mexican

Nutrition

• Serving Size: 1 skewer (approximately 130g)
• Calories: 210
• Sugar: 2g
• Sodium: 580mg
• Fat: 15g
• Saturated Fat: 2g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 0g
• Protein: 19g
• Cholesterol: 160mg