This Chopped peach caprese salad is the perfect dish for any summer gathering. Its vibrant colors and fresh flavors make it a crowd-pleaser at barbecues, picnics, or simply as a light dinner option. With juicy peaches, sweet cherry tomatoes, and fragrant basil, this salad is refreshing and satisfying. Plus, it’s incredibly easy to prepare—just mix everything in one bowl! Enjoy it chilled on a hot day or as a delightful side.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Salad
- For the Dressing
- How to Make Chopped peach caprese salad
- Step 1: Combine Ingredients
- Step 2: Mix Well
- Step 3: Store Leftovers
- How to Serve Chopped peach caprese salad
- As a Refreshing Side Dish
- At Summer Picnics
- For Casual Gatherings
- As an Appetizer
- How to Perfect Chopped peach caprese salad
- Best Side Dishes for Chopped peach caprese salad
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Chopped peach caprese salad
- Reheating Chopped peach caprese salad
- Frequently Asked Questions
- Can I make Chopped peach caprese salad ahead of time?
- What are some variations of Chopped peach caprese salad?
- How do I pick ripe peaches for my salad?
- Is Chopped peach caprese salad gluten-free?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Easy to Prepare: This salad comes together in just 15 minutes with no cooking required.
- Fresh Ingredients: The combination of peaches and tomatoes provides a burst of flavor in every bite.
- Versatile Dish: Perfect as a side for grilled meats or as a standalone appetizer.
- Healthy Option: Packed with vitamins from fresh produce, this salad fits well into any healthy eating plan.
- Customizable: Feel free to add your favorite ingredients like nuts or different cheeses for extra texture and flavor.
Tools and Preparation
To make your Chopped peach caprese salad, you’ll need some essential tools that will help streamline your process.
Essential Tools and Equipment
- Mixing bowl
- Knife
- Cutting board
- Measuring cups and spoons
Importance of Each Tool
- Mixing bowl: A large mixing bowl allows you to combine all ingredients easily without making a mess.
- Knife: A sharp knife ensures clean cuts for your peaches and tomatoes, enhancing the presentation of your salad.
- Cutting board: Protects your countertop while providing a stable surface to chop ingredients accurately.

Ingredients
For the Salad
- 2 ripe peaches, pitted & cut into cubes
- 2 cups cherry tomatoes, halved
- 1 + 1/2 cups fresh chopped basil leaves
- 8 oz container of mozzarella pearls, drained
For the Dressing
- 1/4 cup olive oil
- 2 tbsp balsamic vinegar
- 2 tbsp honey
- Salt and pepper to taste
- Optional: balsamic glaze for topping
How to Make Chopped peach caprese salad
Step 1: Combine Ingredients
- In a large mixing bowl, add the cubed peaches, halved cherry tomatoes, chopped basil leaves, and drained mozzarella pearls.
- Pour in the olive oil, balsamic vinegar, and honey.
- Season with salt and pepper to taste.
Step 2: Mix Well
- Gently toss all ingredients together until they are evenly coated with the dressing.
- If desired, drizzle with balsamic glaze just before serving for an extra touch of flavor.
Step 3: Store Leftovers
- Transfer any leftover salad to an airtight container.
- Refrigerate for up to five days for maximum freshness.
How to Serve Chopped peach caprese salad
This Chopped Peach Caprese Salad is not only a delightful dish but also incredibly versatile for various occasions. Whether you’re hosting a summer barbecue or enjoying a casual lunch, this salad can elevate your meal experience.
As a Refreshing Side Dish
- Perfect alongside grilled chicken or turkey for a colorful plate.
- Offers a sweet contrast to savory main dishes.
At Summer Picnics
- Pack in a portable container for easy transport.
- Enjoy it chilled to enhance the refreshing flavors on hot days.
For Casual Gatherings
- Serve in individual bowls for an elegant touch.
- Pair with crusty bread and olive oil for dipping.
As an Appetizer
- Arrange on small plates with toothpicks for easy eating.
- Drizzle with balsamic glaze just before serving for added flair.
How to Perfect Chopped peach caprese salad
To ensure your Chopped Peach Caprese Salad is always a hit, follow these simple tips. They will help enhance the flavors and presentation of your dish.
- Choose ripe peaches: Select peaches that are firm yet slightly soft to ensure optimal sweetness and juiciness.
- Use fresh basil: Fresh basil leaves add vibrant flavor; avoid dried herbs for the best results.
- Opt for high-quality mozzarella: Fresh mozzarella pearls offer creaminess and enhance the overall taste of the salad.
- Adjust acidity: Balance the sweetness of peaches with more balsamic vinegar if preferred; taste as you go!
- Garnish creatively: Add extra basil leaves or edible flowers on top for an appealing presentation.
- Chill before serving: Letting the salad rest in the refrigerator enhances its flavors and makes it extra refreshing.
Best Side Dishes for Chopped peach caprese salad
Pairing side dishes with your Chopped Peach Caprese Salad can create a well-rounded meal. Here are some great options to consider:
- Grilled Chicken Skewers: Lightly seasoned chicken skewers provide protein and complement the salad’s freshness.
- Garlic Bread: Crisp garlic bread is perfect for scooping up salad and adds a satisfying crunch.
- Quinoa Pilaf: A light quinoa pilaf offers nutty flavors that pair well with the sweet peaches.
- Roasted Veggies: Seasoned roasted vegetables bring warmth and depth to your meal while balancing the salad’s chill.
- Hummus Platter: A selection of hummus with veggies creates a healthy, vibrant appetizer spread alongside the salad.
- Fruit Skewers: Colorful fruit skewers can enhance your table’s aesthetic and provide a sweet bite after savory dishes.
Common Mistakes to Avoid
When making Chopped peach caprese salad, it’s easy to overlook a few key details that can enhance your dish.
- Using Unripe Peaches: Always choose ripe peaches for the best flavor. Unripe peaches can be hard and lack sweetness.
- Ignoring Fresh Ingredients: Fresh basil and tomatoes make a big difference. Avoid using dried herbs or canned tomatoes for this recipe.
- Overdressing the Salad: Adding too much olive oil or vinegar can overwhelm the flavors. Start with smaller amounts and adjust as needed.
- Not Chilling Before Serving: Allowing your salad to chill enhances the flavors. Refrigerate for at least 30 minutes before serving if possible.
- Skipping the Balsamic Glaze: The glaze adds a sweet touch that elevates the dish. Don’t skip this optional but recommended step.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container to keep it fresh.
- The salad will last up to five days in the refrigerator.
Freezing Chopped peach caprese salad
- Freezing is not recommended due to the texture changes in fresh ingredients.
Reheating Chopped peach caprese salad
- Oven: Not suitable for reheating; best enjoyed cold.
- Microwave: Avoid using a microwave as it may wilt the ingredients.
- Stovetop: Not recommended; serve chilled for optimal taste.
Frequently Asked Questions
Here are some common questions about Chopped peach caprese salad.
Can I make Chopped peach caprese salad ahead of time?
Yes, you can prepare it a few hours in advance. Just store it in the fridge until ready to serve.
What are some variations of Chopped peach caprese salad?
You can add ingredients like arugula or nuts for extra crunch. Substitute mozzarella with feta for a different flavor profile.
How do I pick ripe peaches for my salad?
Choose peaches that are slightly soft when gently squeezed and have a sweet aroma.
Is Chopped peach caprese salad gluten-free?
Yes, all listed ingredients are gluten-free, making this salad suitable for gluten-sensitive diets.
Final Thoughts
Chopped peach caprese salad is a refreshing dish perfect for any summer gathering or barbecue. Its vibrant colors and flavors make it an appealing choice, while its simplicity allows for numerous customization options. Try adding your favorite herbs or other fruits to make this salad uniquely yours!
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Chopped Peach Caprese Salad
- Total Time: 0 hours
- Yield: Serves about 4
Description
Chopped Peach Caprese Salad is a vibrant and refreshing dish perfect for summer gatherings. Bursting with the sweetness of ripe peaches, juicy cherry tomatoes, and aromatic basil, this salad offers a delightful balance of flavors. It’s quick to prepare, taking only 15 minutes without any cooking required. Ideal as a side for grilled chicken or turkey, or enjoyed as a light lunch on its own, this salad is versatile and customizable. Add your favorite ingredients like nuts or different cheeses to personalize it further. Chill it before serving to enhance its refreshing qualities on warm days.
Ingredients
- 2 ripe peaches, pitted & cubed
- 2 cups cherry tomatoes, halved
- 1.5 cups fresh basil leaves, chopped
- 8 oz mozzarella pearls, drained
- 1/4 cup olive oil
- 2 tbsp balsamic vinegar
- 2 tbsp honey
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine cubed peaches, halved cherry tomatoes, chopped basil leaves, and drained mozzarella pearls.
- Drizzle with olive oil, balsamic vinegar, and honey; season with salt and pepper.
- Gently toss all ingredients until evenly coated with dressing.
- If desired, drizzle with balsamic glaze just before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg