Peach Cobbler Recipe

This Peach Cobbler Recipe is a delightful summer treat that brings together the sweetness of fresh peaches and a buttery, crumbly topping. Perfect for family gatherings, brunches, or just a cozy night in, this cobbler is not only easy to make but also satisfies any sweet tooth. With its inviting aroma and comforting flavors, it stands out as a must-try dessert that everyone will love.

Why You’ll Love This Recipe

• Simple Ingredients: This recipe uses fresh peaches and pantry staples, making it accessible for all home cooks.
• Quick Preparation: With just 10 minutes of prep time, you can have this dessert in the oven and filling your kitchen with its delightful scent.
• Versatile Serving Options: Serve it warm on its own or with a scoop of ice cream for an extra indulgence.
• Perfect for Any Occasion: Whether it’s a summer barbecue or a holiday gathering, this peach cobbler fits right in.
• Crowd-Pleasing Flavor: The combination of sweet peaches and spices creates a delicious flavor profile that appeals to all ages.

Tools and Preparation

Before diving into the cooking process, gather your tools to ensure a smooth experience. Having the right equipment makes preparing this Peach Cobbler Recipe easier and more enjoyable.

Essential Tools and Equipment

• Baking dish
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Knife

Importance of Each Tool

• Baking dish: A sturdy baking dish ensures even cooking and prevents spills while baking.
• Mixing bowls: These allow for easy combining of ingredients without any mess.
• Whisk: A whisk helps achieve a smooth batter by incorporating air into the mixture effectively.

Ingredients

This recipe for Peach Cobbler is absolutely delicious, and it’s prepared with fresh ingredients. Juicy peaches and a wonderfully sweet topping truly make this a perfect summer dessert.

For the Peaches

• 8 (about 2 pounds) fresh peaches (peeled, cored, and sliced)
• 2 tablespoons granulated sugar

For the Topping

• 1 cup all-purpose flour
• ¾ cup granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• ⅛ teaspoon ground nutmeg
• pinch of salt
• ½ cup butter (melted)
• 1 teaspoon pure vanilla extract

How to Make Peach Cobbler Recipe

Step 1: Preheat the Oven

Preheat your oven to 350˚F. Lightly grease a 2-quart baking dish with butter and set it aside.

Step 2: Prepare the Peaches

Arrange the peach slices on the bottom of the baking dish. Sprinkle with 2 tablespoons of sugar. If the peaches are very soft and juicy, toss them with a tablespoon of cornstarch to help thicken the filling.

Step 3: Mix Dry Ingredients

In a mixing bowl, whisk together the flour, ¾ cup sugar, baking powder, cinnamon, nutmeg, and salt until well combined.

Step 4: Combine Wet Ingredients

Melt the butter in another bowl. Whisk in the vanilla extract. Pour this butter mixture over the flour mixture and stir until everything is incorporated. The batter should be moist and resemble cookie dough.

Step 5: Assemble Cobble

Using your hands, sprinkle the batter evenly over the prepared peaches in the baking dish.

Step 6: Bake

Bake for 25 to 30 minutes or until the top is browned and bubbly.

Step 7: Cool Down

Remove from oven and let it rest at room temperature for about 15 minutes before serving.

Step 8: Serve

Serve warm with ice cream or enjoy it on its own!

Enjoy every bite of this delightful Peach Cobbler Recipe!

How to Serve Peach Cobbler Recipe

Peach cobbler is a versatile dessert that can be enjoyed in various ways. Here are some delightful serving suggestions to enhance your experience.

Classic Serving

• Serve warm with a scoop of vanilla ice cream for a delicious contrast of temperatures and flavors.

Whipped Cream Topping

• Top with freshly whipped cream for a light and airy addition that complements the sweetness of the peaches.

Yogurt Delight

• Pair with Greek yogurt for a creamy, protein-packed option that balances the sweetness.

Fresh Mint Garnish

• Add fresh mint leaves on top for a refreshing touch that enhances the fruity flavor.

Drizzle of Honey

• A drizzle of honey can add an extra layer of sweetness and depth to each bite.

How to Perfect Peach Cobbler Recipe

Creating the perfect peach cobbler is all about attention to detail. Here are some tips to help you achieve a delicious result every time.

• Use ripe peaches: Choose fresh, ripe peaches for maximum flavor and juiciness.
• Adjust sweetness: Depending on your taste and the ripeness of the peaches, feel free to adjust the sugar level in the recipe.
• Let it rest: Allow the cobbler to rest after baking; this helps thicken the filling and enhances flavors.
• Experiment with spices: Don’t hesitate to add other spices like ginger or cardamom for a unique twist.
• Serve warm: Peach cobbler is best served warm, allowing the flavors to shine through beautifully.

Best Side Dishes for Peach Cobbler Recipe

While peach cobbler is scrumptious on its own, pairing it with some side dishes can elevate your dessert experience. Here are some excellent options:

1. Vanilla Ice Cream: A classic companion that adds creaminess and balances the fruitiness.
2. Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing contrast to the warmth of cobbler.
3. Pecan Pie Bars: Rich and nutty bars complement the sweetness of peach cobbler perfectly.
4. Cheese Platter: A selection of mild cheeses can create an interesting flavor profile when paired with sweet desserts.
5. Cornbread Muffins: Savory muffins provide a nice balance to the sweet, juicy dessert.
6. Cinnamon Rolls: Warm cinnamon rolls offer another layer of comfort alongside your peach cobbler.
7. Chai Tea: A spiced tea adds warmth and enhances the overall flavor experience.
8. Coffee or Espresso: The rich coffee notes can cut through the sweetness and make for a delightful pairing.

Common Mistakes to Avoid

Many home cooks face challenges when making a Peach Cobbler Recipe. Here are some common mistakes to steer clear of.

• Overripe peaches: Using overly ripe peaches can make the cobbler too mushy. Choose firm but slightly soft peaches for the best texture.
• Not measuring ingredients accurately: Incorrect measurements can lead to a poor outcome. Always use proper measuring tools and methods for precise results.
• Skipping the resting time: Letting the cobbler rest after baking is essential for flavors to meld. Don’t skip this step; it enhances the overall taste.
• Using cold butter: Cold butter doesn’t mix well and can leave chunks in your batter. Melt the butter before adding it to ensure a smooth consistency.
• Baking at incorrect temperature: Baking at too low or high a temperature can affect browning and cooking time. Stick to the recommended 350˚F for perfect results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Peach Cobbler in an airtight container.
• It will last in the refrigerator for about 3-4 days.

Freezing Peach Cobbler Recipe

• Freeze peach cobbler wrapped tightly in plastic wrap, then aluminum foil.
• It can be stored in the freezer for up to 3 months.

Reheating Peach Cobbler Recipe

• Oven: Preheat to 350˚F and warm for about 15-20 minutes, covered with foil to prevent over-browning.
• Microwave: Heat individual portions on medium power for 30-60 seconds, checking frequently until warm.
• Stovetop: Heat in a skillet over low heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about this delicious Peach Cobbler Recipe.

What makes this Peach Cobbler Recipe special?

This Peach Cobbler Recipe highlights fresh peaches with a sweet, flaky topping that balances perfectly, making it an ideal summer treat.

Can I use frozen peaches in this recipe?

Yes, you can use frozen peaches! Just thaw them and drain excess liquid before using them in your cobbler.

How do I know when my Peach Cobbler is done?

Your cobbler is done when the top is golden brown and bubbly around the edges. A toothpick inserted into the topping should come out clean.

What can I serve with Peach Cobbler?

Peach cobbler pairs wonderfully with vanilla ice cream or whipped cream, adding rich creaminess to the sweet dessert.

Final Thoughts

This Peach Cobbler Recipe is a delightful summer dessert that showcases juicy peaches with a comforting topping. Its versatility allows you to customize it with different fruits or spices. Give it a try; it’s sure to become a favorite!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Peach Cobbler

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• Author: Amelia
• Total Time: 40 minutes
• Yield: Approximately 8 servings 1x

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Description

Indulge in the ultimate summer delight with this Peach Cobbler Recipe, featuring the natural sweetness of fresh peaches combined with a buttery, crumbly topping. This easy-to-make dessert is perfect for family gatherings, backyard barbecues, or simply enjoying a cozy evening at home. The aroma of baked peaches and spices wafting through your kitchen will enchant everyone, making it a must-try treat for all occasions. Serve it warm on its own or elevate it with a scoop of ice cream for that perfect blend of flavors and textures. Whether you’re an experienced baker or just starting out, this recipe is accessible and crowd-pleasing.

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Ingredients

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• 8 fresh peaches (peeled, cored, and sliced)
• 1 cup all-purpose flour
• ¾ cup granulated sugar
• ½ cup melted butter
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1 teaspoon pure vanilla extract
• pinch of salt

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Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
2. Arrange peach slices in the dish and sprinkle with sugar.
3. In a bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
4. Melt butter and mix with vanilla; pour over dry ingredients and stir until combined.
5. Spread batter over peaches evenly.
6. Bake for 25-30 minutes until golden brown and bubbly.
7. Let cool for 15 minutes before serving.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (150g)
• Calories: 280
• Sugar: 22g
• Sodium: 120mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg