Caramelized Skillet Peaches

Caramelized Skillet Peaches are a delightful treat that shines during warm seasons and special occasions. The juicy peaches caramelize beautifully in butter and maple syrup, making them a perfect topping for desserts or a standalone sweet. Their rich flavor and golden hue add elegance to any meal, whether it’s a summer barbecue or a cozy dinner at home. This recipe is not only simple but also quick, ensuring you can indulge in this deliciousness without much hassle.

Why You’ll Love This Recipe

• Quick Preparation: This recipe comes together in just 15 minutes, making it perfect for last-minute desserts.
• Versatile Serving Options: Serve these caramelized peaches over ice cream, pancakes, or yogurt for an instant upgrade.
• Natural Sweetness: Using ripe peaches and pure maple syrup offers a healthier alternative to processed sugars.
• Stunning Presentation: The golden caramel color of the peaches makes for an impressive dish that looks as good as it tastes.
• Perfect for Any Occasion: Whether it’s a casual brunch or a fancy dinner, these peaches fit right in.

Tools and Preparation

To create your Caramelized Skillet Peaches, you’ll need some essential kitchen tools. Having these items on hand will make the process smoother.

Essential Tools and Equipment

• Cast iron skillet
• Knife
• Cutting board
• Mixing bowl
• Measuring spoons

Importance of Each Tool

• Cast iron skillet: Excellent heat retention ensures even cooking and perfect caramelization of the peaches.
• Knife: A sharp knife allows for easy cutting of the peaches into wedges without squishing them.
• Mixing bowl: Useful for combining ingredients evenly before cooking, which enhances the flavor distribution.

Ingredients

For the Peaches

• 6 each peach (the fresher the better)
• 2 Tbsp lemon juice
• 1/4 cup pure maple syrup
• 1/2 tsp kosher salt
• 4 Tbsp unsalted butter
• 1 tsp vanilla extract (pure)

How to Make Caramelized Skillet Peaches

Step 1: Prepare the Peaches

1. Optional step: Plunge peaches in boiling water for 1 minute. Remove them and place into an ice water bath for 5 minutes.
2. If desired, peel the peaches after cooling. (We did not peel peaches for testing purposes.)
3. Pit the peaches and cut them into wedges.

Step 2: Mix Ingredients

1. In a mixing bowl, toss together the peach wedges, lemon juice, maple syrup, and kosher salt until well coated.

Step 3: Cook the Peaches

1. Heat unsalted butter in your cast iron skillet over medium heat until melted.
2. Add the peach mixture to the skillet.
3. Allow cooking while stirring occasionally until caramelized, about 10 minutes.
4. Stir in vanilla extract just before serving.

Enjoy your delicious Caramelized Skillet Peaches! They’re bound to impress anyone lucky enough to taste them!

How to Serve Caramelized Skillet Peaches

Caramelized skillet peaches are a delightful treat that can be enjoyed in various ways. Their sweet, buttery flavor pairs well with many dishes, making them versatile for any occasion.

Over Vanilla Ice Cream

• A scoop of vanilla ice cream topped with warm caramelized peaches creates a perfect contrast of temperatures and flavors.

On Pancakes or Waffles

• Serve these peaches over fluffy pancakes or waffles for a delicious breakfast or brunch option that adds a fruity twist.

As a Topping for Yogurt

• Spoon caramelized peaches over plain or Greek yogurt for a healthy snack or breakfast that’s rich in flavor.

In a Salad

• Toss these warm peaches into a mixed green salad. They add sweetness and depth, especially when paired with nuts and cheese.

With Grilled Chicken or Fish

• Use caramelized peaches as a savory topping for grilled chicken or fish, enhancing the dish with their natural sweetness.

In Desserts

• Incorporate them into desserts like tarts or crumbles for an extra layer of flavor that will impress your guests.

How to Perfect Caramelized Skillet Peaches

Achieving the ideal caramelization is key to making delicious skillet peaches. Here are some tips to ensure success.

• Choose ripe peaches: Select peaches that are slightly soft to the touch, ensuring they are sweet and flavorful.
• Use high heat: Start cooking on medium-high heat to achieve that golden-brown caramelization quickly.
• Don’t overcrowd the pan: Cook in batches if necessary. This allows better air circulation and even cooking of the peaches.
• Add lemon juice: The acidity from lemon juice enhances the flavor and helps balance the sweetness of the maple syrup.
• Stir occasionally: Gently stir the peaches every few minutes to ensure even cooking without breaking them apart.
• Experiment with spices: Consider adding cinnamon or nutmeg for an extra layer of warmth and complexity in flavor.

Best Side Dishes for Caramelized Skillet Peaches

Caramelized skillet peaches can complement various side dishes beautifully. Here are some excellent options to serve alongside this delightful dessert.

1. Quinoa Salad: A refreshing mix of quinoa, diced vegetables, and herbs adds texture and balances sweetness.
2. Roasted Vegetables: Seasonal roasted veggies provide a savory contrast to the sweet flavors of the peaches.
3. Creamy Polenta: A bowl of creamy polenta makes for a comforting side dish that pairs wonderfully with fruit.
4. Cinnamon Oatmeal: Warm oatmeal flavored with cinnamon offers a hearty side that complements peach sweetness perfectly.
5. Grilled Asparagus: Lightly charred asparagus drizzled with olive oil brings out earthy flavors that enhance the meal.
6. Nutty Granola: Crunchy granola served alongside can provide texture and add more elements to enjoy with your peaches.
7. Cheese Platter: A selection of cheeses like goat cheese or brie can create an elegant pairing with your caramelized peaches.
8. Fresh Berries: A bowl of fresh berries adds brightness and tartness, balancing the richness of the skillet peaches.

Common Mistakes to Avoid

Cooking Caramelized Skillet Peaches can be simple, but a few missteps can affect the final dish. Here are common mistakes to watch for:

• Skipping the lemon juice: Lemon juice adds acidity, enhancing the flavor of peaches. Don’t skip it; it balances sweetness.

• Using overripe peaches: Overripe peaches may become mushy. Choose fresh, firm peaches for the best texture and taste.

• Not stirring enough: If you don’t stir occasionally, peaches may burn. Stirring helps achieve even caramelization.

• Incorrect heat level: Cooking on too high heat can scorch the peaches. Use medium heat for controlled cooking and caramelization.

• Rushing the process: Caramelization takes time. Be patient and allow the natural sugars in peaches to develop their flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Will keep well for up to 3 days in the refrigerator.

Freezing Caramelized Skillet Peaches

• Place in a freezer-safe container or bag.
• Freeze for up to 3 months for best quality.

Reheating Caramelized Skillet Peaches

• Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until heated through.
• Microwave: Heat in short bursts of 30 seconds, stirring in between until warm.
• Stovetop: Gently reheat in a skillet over low heat, stirring occasionally to avoid burning.

Frequently Asked Questions

Here are some common questions about making Caramelized Skillet Peaches.

Can I use frozen peaches for Caramelized Skillet Peaches?

Yes, frozen peaches work well! Just make sure to thaw them before cooking for even caramelization.

What is the best way to serve Caramelized Skillet Peaches?

Serve them warm over vanilla ice cream, yogurt, or as a topping for pancakes or waffles for a delightful treat.

How do I know when my Caramelized Skillet Peaches are done?

They should be golden brown and tender but not mushy. The sugar should be caramelized, giving them a rich flavor.

Can I customize my Caramelized Skillet Peaches recipe?

Absolutely! You can add spices like cinnamon or nutmeg, or even mix in other fruits such as nectarines or plums for variety.

Final Thoughts

Caramelized Skillet Peaches offer a sweet and decadent treat that’s easy to prepare. Their versatility allows you to enjoy them as a dessert or condiment. Feel free to customize with your favorite spices or serve with various toppings!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Caramelized Skillet Peaches

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• Author: Amelia
• Total Time: 15 minutes
• Yield: Serves 4

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Description

Caramelized Skillet Peaches are the ultimate summer treat, turning ripe peaches into a sweet and buttery delight in just 15 minutes. Perfect for any occasion, these peaches caramelize beautifully in a cast iron skillet with pure maple syrup and unsalted butter, creating a golden topping that enhances desserts or stands alone as a luxurious snack. Whether served over vanilla ice cream, fluffy pancakes, or mixed into yogurt, these peaches are sure to impress anyone who tries them. With their rich flavor and stunning appearance, they’re a quick yet elegant way to celebrate the season’s bounty.

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Ingredients

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• 6 fresh peaches
• 2 tablespoons lemon juice
• 1/4 cup pure maple syrup
• 1/2 teaspoon kosher salt
• 4 tablespoons unsalted butter
• 1 teaspoon pure vanilla extract

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Instructions

1. Optionally blanch the peaches by plunging them in boiling water for 1 minute, then transfer to an ice bath for 5 minutes. Peel if desired.
2. Pit and cut the peaches into wedges.
3. In a mixing bowl, combine peach wedges with lemon juice, maple syrup, and kosher salt until evenly coated.
4. Heat butter in a cast iron skillet over medium heat until melted.
5. Add peach mixture to the skillet and cook while stirring occasionally for about 10 minutes until caramelized.
6. Stir in vanilla extract just before serving.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1/4 of recipe (approximately 130g)
• Calories: 150
• Sugar: 21g
• Sodium: 105mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 2g
• Protein: 1g
• Cholesterol: 15mg