Fresh Peach Cobbler

Fresh Peach Cobbler is a delightful dessert that brings the sweetness of summer right to your table. This recipe showcases the natural flavors of fresh peaches, making it ideal for family gatherings, potlucks, or simply a cozy night in. With its warm, comforting aroma and crispy topping, this cobbler is sure to impress anyone you serve it to. Enjoy it warm with a scoop of dairy-free ice cream for an unforgettable treat.

Why You’ll Love This Recipe

• Easy Preparation: This cobbler comes together quickly, making it perfect for both novice and experienced bakers.
• Bursting with Flavor: Fresh peaches combined with cinnamon and nutmeg create a mouthwatering taste that’s hard to resist.
• Versatile Serving Options: Serve it warm as a dessert or enjoy it cold for breakfast; fresh peach cobbler fits any occasion.
• Plant-Based Ingredients: Made with simple, wholesome ingredients, this recipe caters to various dietary preferences without compromising taste.
• Perfect Texture: The combination of juicy peaches and a golden-brown topping offers a satisfying contrast that everyone will love.

Tools and Preparation

Before diving into making your Fresh Peach Cobbler, gather your tools to ensure a smooth cooking process.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Pastry blender
• Baking dish (9 x 13 inches)
• Whisk

Importance of Each Tool

• Mixing Bowls: Essential for combining ingredients thoroughly without spilling.
• Pastry Blender: Helps mix butter into the flour mixture evenly, creating the perfect cobbler topping.
• Whisk: A handy tool for ensuring dry ingredients are well mixed together before combining with wet ingredients.

Ingredients

For the Fruit Filling

• 8 large fresh peaches, (peeled, pitted and sliced)
• 1/3 cup organic brown sugar
• 1/3 cup organic sugar
• 1 tsp lemon juice
• 2 tsp corn starch
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg

For the Topping

• 1 1/2 cups all purpose flour
• 1/3 cup organic brown sugar
• 1/3 cup organic sugar
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 1 stick earth balance® butter, (cut into small pieces)
• 1/3 cup boiling water
• 4 tsp organic sugar
• 1 1/2 tsp cinnamon

How to Make Fresh Peach Cobbler

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). This ensures that your cobbler cooks evenly and achieves a beautiful golden color.

Step 2: Prepare the Peaches

1. Peel, remove pits, and slice the peaches.
2. Place them in a large mixing bowl.
3. Sprinkle brown sugar, sugar, cinnamon, corn starch, lemon juice, and nutmeg over the sliced peaches.
4. Stir until all the peaches are well coated.

Step 3: Bake the Peaches

Pour the peach mixture into an ungreased 9 x 13 baking dish. Bake in the preheated oven for about 10 minutes.

Step 4: Make the Topping

In a medium mixing bowl:
1. Whisk together flour, both sugars, baking powder, and salt.
2. Use a pastry blender to mix in the butter until the mixture resembles coarse crumbs.
3. Pour in boiling water and stir until just combined.

Step 5: Combine and Bake Again

Spoon the topping mixture over the baked peaches gently to cover them completely. In a small bowl:
1. Mix organic sugar and cinnamon together.
2. Sprinkle this mixture on top of the cobbler.

Bake for approximately 35 minutes or until the topping is golden brown.

Step 6: Serve Warm

Once baked, let it cool slightly before serving. Top with dairy-free vanilla ice cream or your favorite ice cream choice for an extra indulgent treat. Enjoy your delicious Fresh Peach Cobbler warm!

How to Serve Fresh Peach Cobbler

Fresh Peach Cobbler is a delightful dessert that can be served in various ways to enhance its flavors and presentation. Here are some great serving suggestions to elevate your cobbler experience.

Pair with Dairy-Free Ice Cream

• This creamy addition complements the warm peaches perfectly, adding a rich texture and additional sweetness.

Drizzle with Maple Syrup

• A light drizzle of maple syrup enhances the natural sweetness of the peaches and adds depth to the dish.

Top with Whipped Coconut Cream

• For a dairy-free alternative, whipped coconut cream provides a light and fluffy topping that balances the warmth of the cobbler.

Serve with Fresh Mint Leaves

• Garnishing with fresh mint leaves adds a refreshing touch that brightens up each bite.

Accompany with Fresh Fruit Salad

• A side of fresh fruit salad can provide a colorful contrast and additional fruity flavors that pair well with the cobbler.

How to Perfect Fresh Peach Cobbler

Getting the perfect texture and flavor in your Fresh Peach Cobbler is easier than you think. Here are some tips to ensure success.

• Choose ripe peaches: Using ripe peaches will enhance the flavor and juiciness of your cobbler. Look for peaches that yield slightly when gently squeezed.

• Adjust sweetness: Depending on your taste or peach ripeness, feel free to adjust the amount of sugar in both the peach filling and topping.

• Avoid overmixing: When combining your batter, mix just until ingredients are incorporated. Overmixing can lead to a dense topping.

• Use a hot baking dish: Pouring the batter into a hot baking dish helps create a crispy crust on top while keeping the filling moist.

• Let it cool slightly before serving: Allowing your cobbler to cool for about 10 minutes after baking allows flavors to meld and makes it easier to serve.

Best Side Dishes for Fresh Peach Cobbler

Fresh Peach Cobbler pairs beautifully with various side dishes that complement its sweet, fruity flavors. Here are some excellent options:

1. Vanilla Almond Granola: This crunchy topping adds texture and nutty flavors that work well alongside the soft peaches.

2. Coconut Milk Yogurt: A dollop of dairy-free yogurt provides creaminess without overpowering the cobbler’s flavors.

3. Sautéed Cinnamon Apples: The warm spices in sautéed apples mirror those in peach cobbler, creating a harmonious dessert experience.

4. Homemade Vegan Biscuits: Light and flaky vegan biscuits can be served on the side for an extra layer of comfort.

5. Chilled Lemon Sorbet: The tartness of lemon sorbet contrasts nicely with the sweetness of peach cobbler, refreshing your palate.

6. Mixed Berry Compote: A warm berry compote offers vibrant colors and tartness, enhancing every bite of peach cobbler.

7. Nuts or Seeds Snack Mix: A simple snack mix with nuts or seeds can add crunch and protein, making it a satisfying accompaniment.

8. Herbed Green Salad: A light salad dressed in lemon vinaigrette can cleanse the palate between bites of sweet dessert.

Common Mistakes to Avoid

When making Fresh Peach Cobbler, it’s easy to overlook a few details that can affect the outcome. Here are some common mistakes to watch out for.

• Using unripe peaches: Unripe peaches won’t provide the sweetness and flavor needed. Always choose ripe, juicy peaches for the best results.
• Skipping the sugar coating: Failing to coat the peaches with sugar and spices can lead to blandness. Make sure to mix the sugars and spices thoroughly with the fruit.
• Not preheating the oven: Baking in a cold oven can lead to uneven cooking. Always preheat your oven to ensure your cobbler rises properly.
• Overmixing the batter: Overmixing can make your topping tough rather than light and fluffy. Mix just until combined for a tender texture.
• Ignoring baking time: Each oven is different, so keep an eye on your cobbler. Check for a golden brown topping rather than strictly adhering to time.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow cobbler to cool completely before sealing.

Freezing Fresh Peach Cobbler

• Wrap tightly in plastic wrap and then aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating Fresh Peach Cobbler

• Oven: Preheat your oven to 350°F (175°C). Place cobbler in an oven-safe dish and heat for about 15-20 minutes until warmed through.
• Microwave: Heat individual portions on high for 30-60 seconds or until warm. Be cautious of hot spots.
• Stovetop: Place slices in a skillet over low heat, cover with a lid, and warm gently while checking frequently.

Frequently Asked Questions

Here are some common questions about making Fresh Peach Cobbler.

Can I use frozen peaches instead of fresh?

Yes, you can use frozen peaches. Just thaw them and drain excess liquid before mixing with sugar and spices.

How do I know when my Fresh Peach Cobbler is done?

Your cobbler is ready when the top is golden brown and bubbly around the edges. A toothpick inserted should come out clean from the topping.

Can I customize my Fresh Peach Cobbler?

Absolutely! You can add other fruits like blueberries or blackberries, or adjust spices like cinnamon and nutmeg according to your taste.

What’s the best way to serve Fresh Peach Cobbler?

Fresh Peach Cobbler is best served warm, topped with dairy-free vanilla ice cream or whipped cream for a delightful treat!

Final Thoughts

Fresh Peach Cobbler is a delightful dessert that showcases the sweet flavor of ripe peaches. Its versatility allows you to customize it with different fruits or spices based on your preferences. Whether enjoyed at gatherings or as a comforting solo treat, this recipe invites everyone to indulge in its simplicity and deliciousness.

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Fresh Peach Cobbler

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• Author: Amelia
• Total Time: 1 hour 5 minutes
• Yield: Serves approximately 8

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Description

Indulge in the irresistible charm of Fresh Peach Cobbler, a delightful dessert that captures the essence of summer with every bite. This recipe highlights the natural sweetness of ripe peaches, perfectly balanced with a warm, crispy topping. Whether you’re hosting a family gathering or enjoying a cozy night at home, this cobbler is sure to impress. Serve it warm with a scoop of dairy-free ice cream for an unforgettable treat that everyone will love. Easy to prepare and bursting with flavor, this Fresh Peach Cobbler is your go-to dessert for any occasion.

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Ingredients

Scale 1x2x3x

• 8 large fresh peaches (peeled, pitted, sliced)
• 2/3 cup organic brown sugar
• 2/3 cup organic sugar
• 1 stick Earth Balance® butter (cut into small pieces)
• 1 1/2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1 tsp lemon juice
• 2 tsp corn starch
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/3 cup boiling water
• 4 tsp organic sugar

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Instructions

1. Preheat your oven to 425°F (220°C).
2. In a bowl, combine sliced peaches with brown sugar, sugar, corn starch, lemon juice, cinnamon, and nutmeg; toss to coat.
3. Pour peach mixture into an ungreased baking dish and bake for 10 minutes.
4. For the topping: In another bowl, whisk together flour, both sugars, baking powder, and salt. Cut in butter until crumbly; stir in boiling water until just combined.
5. Spoon topping over baked peaches and sprinkle with cinnamon-sugar mix.
6. Bake for an additional 35 minutes until golden brown.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (140g)
• Calories: 210
• Sugar: 24g
• Sodium: 180mg
• Fat: 6g
• Saturated Fat: 2g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 0mg