Peach Crisp Recipe

With the delightful Peach Crisp Recipe, you can enjoy a sweet, fruity dessert that’s perfect for any occasion. This recipe highlights the natural sweetness of juicy peaches, topped with a crunchy cinnamon and vanilla crumble. Whether you’re hosting a backyard barbecue, enjoying a family gathering, or simply indulging in a cozy night at home, this peach crisp is sure to impress your guests and satisfy your sweet tooth.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires simple ingredients and minimal steps, making it accessible for bakers of all skill levels.
• Flavorful Combination: The blend of fresh peaches and warm spices creates a deliciously comforting dessert that everyone will love.
• Versatile Serving Options: Serve it warm with vanilla ice cream or as a delightful breakfast treat with yogurt.
• Perfect for Any Season: While peaches are at their best in summer, you can enjoy this crisp year-round using frozen peaches.
• Great for Sharing: With enough servings for 15 people, this dessert is ideal for gatherings or potlucks.

Tools and Preparation

To create your peach crisp masterpiece, you’ll need some essential tools to ensure an easy baking experience.

Essential Tools and Equipment

• 3-quart ceramic baking dish
• Mixing bowls
• Measuring cups
• Measuring spoons
• Cutting board
• Knife

Importance of Each Tool

• 3-quart ceramic baking dish: Provides even heat distribution while baking and enhances presentation.
• Mixing bowls: Essential for combining ingredients thoroughly without mess.
• Measuring cups and spoons: Ensure precise measurements for consistent results in your peach crisp.

Ingredients

To prepare this delicious peach crisp recipe, gather the following ingredients:

For the Peach Filling

• 4 pounds peaches (about 12 medium peaches)
• ½ cup sugar
• ½ teaspoon cinnamon
• ¼ cup cornstarch
• 2 tablespoons fresh lemon juice

For the Crisp Topping

• 1 cup all-purpose flour
• 1 cup old-fashioned oats
• ½ cup brown sugar
• ½ cup sugar
• 1 teaspoon cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon salt
• ½ cup cold unsalted butter (cut into small pieces)
• 1 large egg yolk

How to Make Peach Crisp Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F. Lightly grease a 3-quart ceramic baking dish (a 9×13 inch pan works well). Avoid using metal pans as they can affect the baking process.

Step 2: Prepare the Peaches

1. Wash and slice the peaches into thin wedges.
2. In a mixing bowl, combine sliced peaches with sugar, cinnamon, cornstarch, and lemon juice. Stir gently to coat the peaches evenly.
3. Pour the peach mixture into the prepared baking dish.

Step 3: Make the Crisp Topping

1. In another mixing bowl, combine flour, oats, brown sugar, sugar, cinnamon, nutmeg, and salt.
2. Add cold unsalted butter pieces to the dry ingredients. Use your fingers or a pastry cutter to mix until crumbly.
3. Stir in the egg yolk until combined.

Step 4: Assemble and Bake

1. Evenly spread the crisp topping over the peach filling in the baking dish.
2. Bake in the preheated oven for about 35 minutes or until golden brown and bubbly around the edges.

Let cool slightly before serving warm. Enjoy with a scoop of vanilla ice cream for an extra special treat!

How to Serve Peach Crisp Recipe

Serving your Peach Crisp Recipe can elevate the dessert experience for you and your guests. Here are some delightful ways to enjoy this sweet treat.

A La Mode

• Top each serving of peach crisp with a scoop of vanilla ice cream. The cold ice cream melts into the warm crisp, creating a delicious contrast.

Whipped Cream Delight

• Add a generous swirl of whipped cream on top. This adds a light and creamy texture that complements the fruitiness of the peaches.

Fruit Compote Pairing

• Serve alongside a homemade fruit compote made from berries or other seasonal fruits. This enhances the fruity flavors and adds a vibrant color to your plate.

Yogurt Layering

• For a healthier option, layer peach crisp with Greek yogurt. The tartness of the yogurt balances the sweetness of the dish beautifully.

Nutty Crunch

• Sprinkle chopped nuts such as almonds or pecans over each serving for added crunch and flavor. Toast them lightly for extra depth.

Chocolate Drizzle

• Drizzle melted chocolate over the top for an indulgent twist. This combination may surprise your guests in a delightful way!

How to Perfect Peach Crisp Recipe

Perfecting your Peach Crisp Recipe is easy with these simple tips. Follow these suggestions for an outstanding dessert every time.

• Choose ripe peaches: Use fresh, ripe peaches for maximum sweetness and flavor. Look for peaches that are slightly soft to the touch.
• Adjust sweetness: Taste your peaches before adding sugar. If they are very sweet, reduce the sugar in the recipe accordingly.
• Use cold butter: Cut your butter into small pieces right from the fridge. Cold butter creates a better crumbly topping when mixed with dry ingredients.
• Mix well: Ensure that you mix the topping ingredients thoroughly until crumbly. This helps achieve that perfect crunchy texture.
• Let it cool: Allow your peach crisp to cool for at least 10 minutes after baking. This helps set the filling and makes serving easier.

Best Side Dishes for Peach Crisp Recipe

Pairing side dishes with your Peach Crisp Recipe can create a well-rounded meal experience. Here are some delightful options to consider.

1. Grilled Chicken: A simple grilled chicken breast seasoned with herbs complements the sweetness of peach crisp beautifully.
2. Mixed Green Salad: A fresh salad with mixed greens, cherry tomatoes, and vinaigrette provides a light contrast to the rich dessert.
3. Roasted Vegetables: Seasonal roasted vegetables like zucchini and bell peppers add savory notes that balance out dessert flavors.
4. Quinoa Salad: A refreshing quinoa salad tossed with lemon juice and herbs is nutritious and adds texture to your meal.
5. Cheese Plate: Offer a selection of cheeses such as brie or goat cheese which pairs nicely with fruity desserts like peach crisp.
6. Sweet Potato Mash: Creamy sweet potato mash provides a comforting side that enhances the overall dining experience.
7. Cornbread Muffins: Lightly sweet cornbread muffins can be served warm as an enjoyable accompaniment to balance flavors.
8. Sautéed Greens: Sautéed spinach or kale with garlic adds a healthy green element that rounds out any meal featuring peach crisp.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your peach crisp recipe from average to amazing. Here are some pitfalls to watch out for:

• Incorrect peach ripeness: Using unripe peaches will result in a less flavorful dessert. Always choose ripe, juicy peaches for the best taste.
• Not adjusting sugar levels: Different peaches have varying sweetness. Taste your peaches and adjust the amount of sugar accordingly to achieve the desired sweetness.
• Skipping the cornstarch: Failing to add cornstarch can lead to a runny filling. This ingredient helps thicken the juices, giving you that perfect consistency.
• Overmixing the topping: Mixing too much can make the topping dense. Combine ingredients until just mixed for a lighter, crumblier texture.
• Using metal pans: Baking in metal pans can lead to uneven cooking. Stick with ceramic or glass dishes for even heat distribution.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover peach crisp in an airtight container.
• It will last up to 3-4 days in the refrigerator.

Freezing Peach Crisp Recipe

• Allow the peach crisp to cool completely before freezing.
• Wrap it tightly in plastic wrap and then aluminum foil for added protection; it can be frozen for up to 3 months.

Reheating Peach Crisp Recipe

• Oven: Preheat to 350°F and bake for about 15-20 minutes until warm.
• Microwave: Heat individual portions on medium power for 30-60 seconds, checking regularly.
• Stovetop: Warm on low heat in a skillet, stirring gently until heated through.

Frequently Asked Questions

Here are some common questions about the peach crisp recipe.

Can I use frozen peaches for this Peach Crisp Recipe?

Yes, frozen peaches can be used but do not thaw them before baking. They may require a longer bake time.

How do I make this Peach Crisp Recipe gluten-free?

You can substitute all-purpose flour with gluten-free flour blends and ensure all other ingredients are certified gluten-free.

What is the best way to serve Peach Crisp?

Serve warm with a scoop of vanilla ice cream or whipped cream on top for an extra treat!

Can I customize the topping in this Peach Crisp Recipe?

Absolutely! Feel free to add nuts or other spices like ginger or cardamom for a unique twist.

Final Thoughts

This peach crisp recipe is a delightful dessert that’s easy to prepare and incredibly versatile. You can customize it by adding different fruits or spices, making it perfect for any occasion. Give this recipe a try, and enjoy every sweet bite!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Peach Crisp Recipe

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• Author: Amelia
• Total Time: 50 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the delightful flavors of this Peach Crisp Recipe, a sweet and satisfying dessert that showcases juicy peaches beneath a crunchy topping. Perfect for any occasion—from family gatherings to cozy nights in—this easy-to-make dish is sure to impress with its warm spices and mouthwatering aroma. Whether paired with vanilla ice cream or enjoyed on its own, this peach crisp is a versatile treat that captures the essence of summer while being enjoyable year-round. Gather your loved ones and savor every sweet bite of this comforting dessert.

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Ingredients

Scale 1x2x3x

• 4 pounds ripe peaches
• ½ cup sugar (divided)
• ½ teaspoon cinnamon
• ¼ cup cornstarch
• 2 tablespoons fresh lemon juice
• 1 cup all-purpose flour
• 1 cup old-fashioned oats
• ½ cup brown sugar
• ½ cup cold unsalted butter (cut into small pieces)
• 1 large egg yolk

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Instructions

1. Preheat your oven to 350°F and lightly grease a ceramic baking dish.
2. Wash and slice the peaches into thin wedges. In a mixing bowl, combine with ¼ cup sugar, cinnamon, cornstarch, and lemon juice. Pour into the prepared baking dish.
3. In another bowl, mix flour, oats, brown sugar, remaining sugar, cinnamon, nutmeg, and salt. Add cold butter pieces and combine until crumbly. Stir in the egg yolk.
4. Spread the topping evenly over the peach mixture. Bake for about 35 minutes or until golden brown.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/12 of recipe (about 150g)
• Calories: 250
• Sugar: 20g
• Sodium: 70mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg