Peach Cobbler Cheesecake

This Peach Cobbler Cheesecake is the perfect dessert to impress your guests at any gathering. With layers of luscious fresh peaches, a creamy cheesecake filling, and a delightful cobbler crust, this dessert delivers an irresistible combination of flavors and textures. It’s ideal for summer barbecues, holiday gatherings, or simply as a sweet treat to enjoy at home. The unique blend of peachy sweetness and rich creaminess makes this cheesecake truly stand out.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of fresh peaches and creamy cheesecake creates a mouthwatering experience.
• Versatile Dessert: Perfect for any occasion—from family dinners to festive celebrations.
• Easy to Make: With straightforward steps, even novice bakers can create this stunning dish.
• Impressive Presentation: Serve it chilled for a beautiful dessert that looks as good as it tastes.
• Rich Texture: A satisfying mix of creamy and crumbly textures keeps each bite exciting.

Tools and Preparation

To make your Peach Cobbler Cheesecake, you’ll need some essential tools that will help streamline the process and ensure great results.

Essential Tools and Equipment

• Springform pan
• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Spatula

Importance of Each Tool

• Springform pan: Allows for easy removal of the cheesecake without damaging its shape.
• Electric mixer: Ensures smooth and well-mixed cream cheese filling for the perfect texture.

Ingredients

This peach cobbler cheesecake is layered with fresh juicy peaches, a thick and rich cheesecake filling, and has an old fashioned cobbler crust on top.

For the Crust

• 1 ½ cups graham cracker crumbs
• ⅓ cup granulated sugar
• ½ cup salted butter (melted)

For the Cheesecake Filling

• 3 – 8 oz. packages cream cheese (softened)
• 1 cup granulated sugar
• 1 ½ tablespoons all-purpose flour
• 2 teaspoons vanilla extract
• ½ cup sour cream (room temperature)
• ½ cup heavy whipping cream (room temperature)
• 3 large eggs (room temperature)

For the Peach Topping

• ¼ cup salted butter (½ stick)
• ½ cup granulated sugar
• ½ cup packed light brown sugar
• 6 cups sliced fresh peaches
• 2 tablespoons cornstarch

For the Cobbler Topping

• 1 package yellow cake mix
• ½ cup salted butter (softened)
• ½ teaspoon cinnamon
• 2 tablespoons heavy cream

How to Make Peach Cobbler Cheesecake

Step 1: Prepare the Crust

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter.
3. Press this mixture firmly into the bottom of a springform pan to form an even crust.
4. Bake the crust in the preheated oven for about 10 minutes until lightly golden.

Step 2: Make the Cheesecake Filling

1. In another mixing bowl, beat softened cream cheese until smooth using an electric mixer.
2. Gradually add in granulated sugar while continuing to mix until fully incorporated.
3. Mix in flour and vanilla extract until combined.
4. Add sour cream and heavy whipping cream; blend until smooth.
5. Add eggs one at a time, mixing after each addition just until combined.

Step 3: Assemble the Cheesecake

1. Pour cheesecake filling over the pre-baked crust in the springform pan.
2. Set aside while you prepare the peach topping.

Step 4: Prepare Peach Topping

1. In a saucepan over medium heat, melt butter.
2. Stir in granulated sugar and brown sugar until dissolved.
3. Add sliced peaches and cornstarch; cook for about 5 minutes until slightly thickened.

Step 5: Layer Peaches on Cheese Cake

1. Pour peach mixture over cheesecake filling evenly.
2. Sprinkle yellow cake mix over peach topping evenly.
3. Drizzle softened butter over cake mix followed by cinnamon.

Step 6: Bake

1. Bake in oven for approximately 75 minutes or until set but still slightly jiggly in center.
2. Allow cooling before refrigerating for at least four hours or overnight for best results.

Enjoy your delicious homemade Peach Cobbler Cheesecake!

How to Serve Peach Cobbler Cheesecake

Serving Peach Cobbler Cheesecake can elevate your dessert experience. This delightful treat pairs well with various accompaniments that enhance its flavors and textures. Here are some creative serving suggestions to consider.

A La Mode

• Serve a slice of Peach Cobbler Cheesecake with a scoop of vanilla ice cream on top. The warm cheesecake and cold ice cream create a delicious contrast.

Fresh Whipped Cream

• Top each slice with freshly whipped cream for added lightness. The creamy texture complements the richness of the cheesecake beautifully.

Caramel Drizzle

• Drizzle caramel sauce over the cheesecake before serving. This adds a sweet, buttery flavor that pairs wonderfully with the peaches.

Mint Garnish

• Add fresh mint leaves as a garnish for a pop of color and a refreshing taste. The mint enhances the overall presentation and flavor profile.

Fruit Compote

• Serve with a side of peach or berry compote for extra fruitiness. This can also add more moisture to each bite.

How to Perfect Peach Cobbler Cheesecake

Perfecting your Peach Cobbler Cheesecake involves attention to detail in both preparation and baking. Here are some tips to ensure your cheesecake turns out great every time.

• Use Room Temperature Ingredients: Ensure all dairy ingredients, like cream cheese and eggs, are at room temperature for easier mixing and a smoother texture.
• Don’t Overmix: Avoid overmixing the batter, which can incorporate too much air and cause cracks during baking. Mix just until combined.
• Bake in a Water Bath: Use a water bath while baking your cheesecake to maintain even heat and prevent cracking on the surface.
• Cool Gradually: Allow the cheesecake to cool slowly in the oven after baking by turning off the heat and leaving the door ajar. This helps prevent sudden temperature changes that may crack the top.
• Chill Before Serving: Refrigerate your cheesecake for several hours or overnight before serving. This allows flavors to meld and improves texture.

Best Side Dishes for Peach Cobbler Cheesecake

Pairing side dishes with your Peach Cobbler Cheesecake can enhance your dessert experience. Here are some excellent options that complement this sweet treat perfectly.

1. Grilled Peaches: Caramelize fresh peaches on the grill for an added smoky sweetness that pairs well with your cheesecake.
2. Berry Salad: A mix of fresh berries provides a refreshing contrast to the creamy richness of the cheesecake, making it a light side option.
3. Honey Yogurt Parfait: Layer Greek yogurt with granola and honey for a creamy yet crunchy side dish that balances out the dessert’s sweetness.
4. Cinnamon Sugar Tortilla Chips: Serve crispy tortilla chips sprinkled with cinnamon sugar for a crunchy accompaniment that echoes cobbler flavors.
5. Lemon Sorbet: A scoop of lemon sorbet adds tartness that cuts through the rich cheesecake, refreshing your palate between bites.
6. Nutty Granola: Sprinkle some homemade or store-bought granola on top for an added crunch and nutty flavor complementing the soft cheesecake texture.

Common Mistakes to Avoid

Making Peach Cobbler Cheesecake can be a delightful experience, but there are common mistakes that can lead to less-than-perfect results.

• Skipping room temperature ingredients: Using cold cream cheese or eggs can result in a lumpy cheesecake mixture. Always allow these ingredients to come to room temperature for a smooth texture.
• Overmixing the batter: Mixing too vigorously can incorporate excess air, leading to cracks in your cheesecake. Mix just until combined for the best results.
• Not preparing the crust properly: A soggy crust can ruin your dessert. Be sure to melt the butter and mix it well with the graham cracker crumbs before pressing it into the pan.
• Ignoring baking times: Each oven can vary, so keep an eye on your cheesecake as it bakes. Overbaking can dry out the texture, while underbaking can result in a runny center.
• Failing to cool gradually: Rapid temperature changes can cause your cheesecake to crack. Allow the cheesecake to cool in the oven with the door ajar before moving it to room temperature.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Peach Cobbler Cheesecake in an airtight container.
• It will last for about 3-4 days in the refrigerator.

Freezing Peach Cobbler Cheesecake

• Wrap slices tightly in plastic wrap and then place them in an airtight container.
• The cheesecake can be frozen for up to 2 months for optimal freshness.

Reheating Peach Cobbler Cheesecake

• Oven: Preheat your oven to 325°F (160°C), place slices on a baking sheet, and warm for about 15 minutes.
• Microwave: Heat individual slices on a microwave-safe plate for about 30-45 seconds or until warmed through.
• Stovetop: Use a skillet on low heat; cover and warm each slice gently for about 5 minutes.

Frequently Asked Questions

If you have questions about making Peach Cobbler Cheesecake, you’re not alone! Here are some common inquiries answered.

What is Peach Cobbler Cheesecake?

Peach Cobbler Cheesecake is a delicious dessert that combines creamy cheesecake filling with fresh peaches and a crumbly cobbler topping, creating a delightful fusion of flavors.

Can I use canned peaches instead of fresh?

Yes, you can use canned peaches if fresh ones are unavailable. Just make sure to drain them well to avoid excess moisture.

How do I prevent my cheesecake from cracking?

To prevent cracks, bake at a lower temperature and avoid overmixing. Cooling gradually after baking also helps maintain its structure.

Can I customize this Peach Cobbler Cheesecake recipe?

Absolutely! You can add spices like nutmeg or swap peaches for other fruits such as blueberries or cherries for different variations.

How should I serve Peach Cobbler Cheesecake?

Serve chilled or slightly warmed, topped with whipped cream or vanilla ice cream for added indulgence!

Final Thoughts

This Peach Cobbler Cheesecake is not only rich and creamy but also bursting with juicy peach flavor. It’s perfect for gatherings or just as a special treat at home. Feel free to customize it by adding your favorite fruits or spices!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Peach Cobbler Cheesecake

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• Author: Amelia
• Total Time: 1 hour 45 minutes
• Yield: Serves approximately 12 slices 1x

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Description

Indulge in a slice of this delightful Peach Cobbler Cheesecake, where the sweetness of fresh peaches meets the creaminess of a rich cheesecake filling, all topped with a crumbly cobbler crust. This dessert is perfect for summer gatherings or cozy evenings at home. With its impressive layers and irresistible flavor, it’s sure to become a favorite. Easy to make with simple steps, even novice bakers can create this stunning dish that promises to wow your guests. Serve it chilled and watch as everyone savors each delicious bite!

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Ingredients

Scale 1x2x3x

• 1 ½ cups graham cracker crumbs
• ⅓ cup granulated sugar
• ½ cup salted butter (melted)
• 3 – 8 oz. packages cream cheese (softened)
• 1 cup granulated sugar
• 1 ½ tablespoons all-purpose flour
• 2 teaspoons vanilla extract
• ½ cup sour cream (room temperature)
• ½ cup heavy whipping cream (room temperature)
• 3 large eggs (room temperature)
• ¼ cup salted butter (½ stick)
• ½ cup granulated sugar
• ½ cup packed light brown sugar
• 6 cups sliced fresh peaches
• 2 tablespoons cornstarch
• 1 package yellow cake mix
• ½ cup salted butter (softened)
• ½ teaspoon cinnamon
• 2 tablespoons heavy cream

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Instructions

1. Preheat oven to 350°F (175°C). Combine graham cracker crumbs, sugar, and melted butter; press into a springform pan and bake for 10 minutes.
2. In a mixer, beat softened cream cheese and gradually add sugar, flour, and vanilla until smooth. Incorporate sour cream and heavy cream, then add eggs one by one.
3. Pour filling over the cooled crust.
4. In a saucepan, melt butter; add sugars and peaches, cooking until thickened. Layer peach mixture over the cheesecake.
5. Sprinkle yellow cake mix over peaches and drizzle with butter before baking for about 75 minutes.
6. Cool and refrigerate for at least 4 hours before serving.

• Prep Time: 30 minutes
• Cook Time: 75 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 22g
• Sodium: 180mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 80mg