Coconut mango scones

These Coconut mango scones are a delightful treat that brings the tropical flavors of sweet mango and creamy coconut into your kitchen. Perfect for brunch, afternoon tea, or a quick snack, these scones are incredibly easy to make and will impress your family and friends. The combination of flavors makes them a standout choice for any occasion.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, anyone can whip up these scones in no time.
• Tropical Flavor: The sweet mango combined with rich coconut offers a refreshing taste that transports you straight to the beach.
• Versatile Treat: Enjoy these scones warm with butter, toasted with jam, or on their own as a delicious snack.
• Perfect for Any Time: Whether it’s breakfast, brunch, or an afternoon pick-me-up, these scones fit any occasion beautifully.

Tools and Preparation

Before you begin baking your Coconut mango scones, gather the necessary tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Baking sheet
• Parchment paper (optional)
• Pastry cutter or grater
• Cooling rack

Importance of Each Tool

• Mixing bowl: A large mixing bowl is essential for combining all the dry ingredients effectively.
• Pastry cutter or grater: This tool helps incorporate cold butter into the flour mixture without melting it.
• Baking sheet: A sturdy baking sheet ensures even baking and helps achieve that golden brown crust on your scones.

Ingredients

These scones are a delicious taste of the tropics with sweet mango and coconut in every bite.

Dry Ingredients

• 2 cups all-purpose flour
• 1/2 tsp salt
• 3 tbsp sugar
• 1 tbsp baking powder

Wet Ingredients

• 6 tbsp unsalted butter (make sure it’s cold)
• 1 egg
• 1/2 cup coconut milk (full fat, canned not drinking kind)
• 1/2 tsp vanilla extract

Additions

• 2 tbsp desiccated coconut (shredded)
• 3/4 cup diced mango (approx., or more/less to taste, in small chunks)
• 1 1/2 tsp granulated sugar (approx., for drizzling under/over scones)

How to Make Coconut mango scones

Step 1: Preheat the Oven

Preheat the oven to 400F/200C. Prepare a large baking sheet by lining it with parchment paper if you prefer; otherwise, it can be used as-is.

Step 2: Mix Dry Ingredients

In a large bowl, mix together the flour, salt, sugar, and baking powder until well combined.

Step 3: Incorporate Butter

Cut the butter into small chunks. Using a pastry cutter or grater, blend it into the flour mixture until it resembles coarse crumbs. Avoid over-mixing.

Step 4: Combine Wet Ingredients

In another bowl, lightly beat the egg. Mix in the coconut milk and vanilla extract. Add this mixture to the flour-butter combination along with desiccated coconut. Mix gently until just combined; don’t worry if it seems dry.

Step 5: Add Mango and Form Scones

Fold in the diced mango carefully. Transfer the dough to a lightly floured surface. Gently flatten it slightly using floured hands and cut it into roughly 8 pieces—either squares or triangles depending on your preference.

Step 6: Bake Scones

Sprinkle some granulated sugar onto the baking sheet. Carefully transfer the scone pieces onto it with enough space between them (around 1 inch / 2.5 cm). Sprinkle a little more sugar on top of each scone before baking for about 18-22 minutes until golden brown.

Step 7: Cool Before Serving

Once baked, transfer your Coconut mango scones to a cooling rack to cool slightly before enjoying!

How to Serve Coconut mango scones

Coconut mango scones are a delightful treat that can be enjoyed in various ways. From breakfast to dessert, these scones bring a taste of the tropics to any occasion.

With Fresh Fruit

• Serve alongside fresh tropical fruits like pineapple, kiwi, or additional mango for a refreshing contrast.

With Coconut Cream

• Top your scones with whipped coconut cream for an extra indulgent experience.

As a Breakfast Treat

• Enjoy them warm with a side of your favorite fruit juice or herbal tea to kickstart your day.

With Honey or Maple Syrup

• Drizzle honey or maple syrup over the scones for added sweetness and flavor.

Paired with Yogurt

• Serve with a bowl of coconut yogurt or regular yogurt for a creamy complement that balances the sweetness of the scones.

How to Perfect Coconut mango scones

Perfecting your coconut mango scones is all about attention to detail and technique. Follow these tips for the best results.

• Use cold butter: This helps create a flaky texture. Make sure your butter is straight from the fridge before cutting it into the flour mixture.
• Don’t overmix: Mix just until combined. Overmixing can lead to tough scones; a few lumps are okay!
• Chill the dough: If time allows, chill the dough for 15-30 minutes before baking. This enhances flavor and texture.
• Adjust baking time: Keep an eye on your scones as they bake. Ovens vary, so check for golden brown edges before removing them.
• Experiment with flavors: Feel free to add spices like cinnamon or nutmeg for an extra layer of flavor.

Best Side Dishes for Coconut mango scones

Coconut mango scones pair well with various side dishes that enhance their tropical flair. Here are some great options to consider:

1. Tropical Fruit Salad
   A mix of fresh fruits like papaya, banana, and berries provides vibrant colors and refreshing flavors.
2. Smoothie Bowl
   Blend up a smoothie using coconut milk and tropical fruits, then top it with granola for crunch.
3. Herbal Tea
   A light herbal tea such as chamomile or mint complements the sweet scone flavors perfectly.
4. Chia Seed Pudding
   Create a creamy chia pudding using coconut milk topped with sliced mango for added texture and taste.
5. Oatmeal with Coconut Flakes
   A warm bowl of oatmeal sprinkled with toasted coconut flakes pairs beautifully with the flavors of the scone.
6. Coconut Macaroons
   These sweet treats echo the coconut flavor in the scones, making them an excellent sweet pairing.

Common Mistakes to Avoid

When making Coconut mango scones, it’s easy to make a few common mistakes that can affect the final result. Here are some tips to help you avoid them.

• Ignoring the butter temperature: Using warm or melted butter can lead to dense scones. Always ensure the butter is cold before cutting it into the flour.
• Overmixing the dough: Mixing too much can create tough scones. Combine the ingredients just until they’re incorporated for a lighter texture.
• Not measuring ingredients accurately: Incorrect measurements can throw off the recipe. Use a kitchen scale or proper measuring cups for best results.
• Skipping the cooling rack: Letting scones cool on a baking sheet can make them soggy. Always transfer them to a cooling rack for better texture.
• Neglecting oven temperature: Preheating your oven properly is crucial. An oven that’s not hot enough can result in flat scones.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Coconut mango scones

• Freeze individually wrapped in plastic wrap and placed in a freezer-safe bag for up to 2 months.
• Label with the date for easy tracking.

Reheating Coconut mango scones

• Oven: Preheat to 350°F (175°C) and bake for about 5-10 minutes until warmed through.
• Microwave: Heat each scone on medium power for about 20-30 seconds, checking frequently.
• Stovetop: Place in a skillet over low heat, cover, and warm for about 5 minutes, flipping halfway.

Frequently Asked Questions

Here are some common questions about Coconut mango scones that might help you out.

Can I substitute other fruits in Coconut mango scones?

Yes! You can use other tropical fruits like pineapple or banana for a different flavor profile.

How do I know when Coconut mango scones are done?

They should be golden brown on top and firm to the touch. A toothpick inserted should come out clean.

Can I make Coconut mango scones vegan?

Absolutely! Substitute the egg with flaxseed meal mixed with water and use plant-based butter instead of regular butter.

What should I serve with Coconut mango scones?

These scones pair well with tropical fruit spreads or coconut cream for an added treat.

Final Thoughts

Coconut mango scones offer a delightful taste of the tropics in every bite. They’re perfect as a snack or breakfast option and can easily be customized with your favorite fruits or toppings. Give this recipe a try, and enjoy the sweet, tropical flavors!

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Coconut Mango Scones

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• Author: Amelia
• Total Time: 35 minutes
• Yield: Makes about eight scones 1x

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Description

Coconut mango scones are a delightful way to bring the tropics into your kitchen. These fluffy treats combine the sweet, juicy essence of ripe mango with the rich, creamy flavor of coconut. Perfect for breakfast, brunch, or an afternoon snack, they are incredibly easy to make and sure to impress friends and family alike. With just a few simple ingredients and straightforward steps, you can whip up these delicious scones in no time. Enjoy them warm with butter, topped with jam, or simply on their own for a quick tropical escape.

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Ingredients

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• 2 cups all-purpose flour
• 1/2 tsp salt
• 3 tbsp sugar
• 1 tbsp baking powder
• 6 tbsp cold unsalted butter
• 1 egg
• 1/2 cup canned coconut milk
• 1/2 tsp vanilla extract
• 3/4 cup diced mango
• 2 tbsp desiccated coconut

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Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, salt, sugar, and baking powder.
3. Cut the cold butter into small pieces and blend it into the dry ingredients until it resembles coarse crumbs.
4. In another bowl, beat the egg and mix in coconut milk and vanilla extract. Combine this mixture with the flour-butter blend along with desiccated coconut until just mixed.
5. Gently fold in diced mango and shape the dough into about eight scones on a lightly floured surface.
6. Place scones onto the prepared baking sheet, sprinkle with granulated sugar, and bake for 18-22 minutes until golden brown.
7. Allow them to cool slightly on a rack before serving.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Tropical

Nutrition

• Serving Size: 1 scone
• Calories: 200
• Sugar: 8g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 20mg