Peach Upside Down Cake

Peach upside down cake is a delightful dessert that brings a fruity twist to your table. It’s perfect for any occasion, whether you’re celebrating a birthday or simply enjoying a cozy evening at home. This cake shines with its caramelized peaches on top and buttery cake beneath, making it a showstopper that delights everyone.

Why You’ll Love This Recipe

• Easy Preparation: This recipe requires minimal effort and ingredients, making it perfect for both novice bakers and seasoned pros.
• Fruity Flavor: The sweet, juicy peaches add a refreshing touch that complements the rich buttery cake.
• Versatile Dessert: Serve it warm with ice cream or at room temperature with coffee; this cake fits any time of day.
• Impressive Presentation: The beautiful peach topping makes for an eye-catching dessert that will impress your guests.
• Adaptable Recipe: Feel free to substitute peaches with other fruits like pineapples or cherries for variety.

Tools and Preparation

To make the Peach Upside Down Cake, you’ll need some essential kitchen tools. Having the right equipment makes the baking process smoother and more enjoyable.

Essential Tools and Equipment

• 9-inch cake pan
• Mixing bowls
• Whisk
• Rubber spatula
• Parchment paper
• Wire rack

Importance of Each Tool

• 9-inch cake pan: The perfect size for even baking and easy flipping of the upside-down cake.
• Mixing bowls: Essential for combining ingredients without spillages, ensuring everything mixes well.
• Whisk: Helps incorporate air into your batter, resulting in a light and fluffy texture.

Ingredients

Peach upside down cake is a twist on a traditional dessert. It’s fruity, delicious and a great way to change up dessert.

For the Topping

• ½ cup brown sugar
• ¼ cup unsalted butter (melted)
• 2 cups peaches (sliced and peeled)

For the Cake Batter

• ½ cup unsalted butter (room temperature)
• ¾ cup sugar
• 1 egg (room temperature)
• 1 teaspoon vanilla
• 1 ¼ cup all purpose flour
• 1 ¼ teaspoons baking powder
• ¼ teaspoon salt
• ½ cup milk

How to Make Peach Upside Down Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Prepare a 9-inch cake pan by spraying it with nonstick cooking spray. Cut out parchment paper in a circle to line the bottom of the pan.

Step 2: Prepare the Topping

In a small bowl, mix together the brown sugar and melted butter until combined. Spread this mixture evenly over the bottom of your prepared pan. Next, arrange the sliced peaches beautifully over this sugary layer.

Step 3: Make the Cake Batter

In a large mixing bowl, beat together room-temperature butter and sugar until light and fluffy—about 6 minutes. Scrape down sides as needed. Add in the egg and vanilla extract, mixing well until fully combined.

Step 4: Combine Dry Ingredients

In another bowl, whisk together flour, baking powder, and salt. Gradually blend this dry mixture into your wet batter, alternating with milk until fully incorporated.

Step 5: Assemble and Bake

Pour the batter over the arranged peaches in your prepared pan. Bake in the preheated oven for 50 to 55 minutes or until a toothpick inserted into the center comes out clean.

Step 6: Cool and Serve

Once baked, place your cake pan on a wire rack for about 10 minutes to cool slightly. Run a knife around the edges before placing an inverted plate over it to flip it out. Carefully remove parchment paper from atop the peaches—replacing any that stick back onto their original spot if needed. Allow cooling completely or serve warm!

Enjoy your delicious Peach Upside Down Cake!

How to Serve Peach Upside Down Cake

Peach upside down cake is a delightful dessert that can be served in various ways to enhance its flavors and textures. Here are some creative serving suggestions to elevate your dessert experience.

A La Mode

• Serve warm slices of peach upside down cake with a scoop of vanilla ice cream. The creaminess pairs beautifully with the fruity cake.

With Whipped Cream

• Top each slice with freshly whipped cream for an extra touch of sweetness. A sprinkle of cinnamon can add a nice twist.

Fresh Berries

• Add a handful of fresh berries alongside the cake for a burst of color and flavor. Strawberries, raspberries, or blueberries work great.

Caramel Drizzle

• Drizzle warm caramel sauce over the top before serving. This adds a rich, sweet layer that complements the peaches perfectly.

Nuts on Top

• Sprinkle chopped nuts like pecans or walnuts on top for added crunch and flavor. Toasting them beforehand enhances their nuttiness.

Tea or Coffee Pairing

• Serve slices of peach upside down cake with a cup of tea or coffee. The warmth of the drink enhances the cake’s fruity notes.

How to Perfect Peach Upside Down Cake

To achieve the perfect peach upside down cake, follow these helpful tips that ensure a moist and flavorful dessert.

• Use Ripe Peaches: Select ripe peaches for the best flavor. They should be slightly firm but yield to gentle pressure.
• Don’t Overmix: When combining wet and dry ingredients, mix until just combined to keep the cake light and fluffy.
• Cool Properly: Allow the cake to cool in the pan briefly before inverting it onto a plate. This helps maintain its shape.
• Try Different Fruits: Experiment with other fruits like pineapples or cherries for diverse flavors while following the same method.
• Check Doneness: Use a toothpick to check for doneness; it should come out clean when inserted into the center.
• Storage Matters: Store any leftover cake in an airtight container at room temperature for up to two days or refrigerate for longer freshness.

Best Side Dishes for Peach Upside Down Cake

Pairing side dishes with peach upside down cake can create a well-rounded meal or snack experience. Here are some complementary sides to consider.

1. Vanilla Ice Cream
   A classic pairing that adds richness and balances the sweetness of the cake.

2. Fruit Salad
   A refreshing mix of seasonal fruits can lighten up your dessert table.

3. Chocolate Sauce
   Drizzling chocolate sauce over your slice offers a decadent contrast to the fruity flavors.

4. Coconut Whipped Cream
   A dairy-free option that provides tropical notes and creaminess, enhancing each bite.

5. Mint Leaves
   Garnishing with fresh mint adds an aromatic touch that brightens up your dessert presentation.

6. Lemon Sorbet
   This light and zesty sorbet cleanses the palate while complementing the sweet peaches beautifully.

7. Spiced Nuts
   Roasted spiced nuts bring crunch and warmth, making them an excellent contrast to the soft texture of the cake.

8. Cheese Platter
   Offering mild cheeses can create an interesting flavor balance with sweet desserts like peach upside down cake.

Common Mistakes to Avoid

Making a Peach Upside Down Cake can be simple, but there are some common pitfalls to watch out for.

• Using Overripe Peaches – Overripe peaches can become mushy during baking. Choose firm, ripe peaches for the best texture and flavor.
• Not Preheating the Oven – Skipping this step can lead to uneven baking. Always preheat your oven to ensure the cake rises properly.
• Incorrectly Measuring Flour – Too much flour can make the cake dry. Use a spoon to fluff up the flour before scooping it into your measuring cup.
• Ignoring Cooling Time – Cutting the cake too soon can cause it to fall apart. Allow it to cool in the pan for at least 10 minutes before inverting.
• Not Using Parchment Paper – This can lead to sticking. Always line your cake pan with parchment paper for easy removal.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Peach Upside Down Cake in an airtight container.
• It will stay fresh for up to 3 days in the refrigerator.

Freezing Peach Upside Down Cake

• Wrap slices individually in plastic wrap, then place them in a freezer-safe bag.
• The cake can be frozen for up to 2 months.

Reheating Peach Upside Down Cake

• Oven – Preheat the oven to 350°F and warm the cake for about 10-15 minutes until heated through.
• Microwave – Heat individual slices on medium power for about 30 seconds or until warm.
• Stovetop – Place a slice in a skillet over low heat and cover until warmed through.

Frequently Asked Questions

Here are some common questions about making Peach Upside Down Cake.

What is a Peach Upside Down Cake?

A Peach Upside Down Cake is a delightful dessert where sliced peaches are arranged at the bottom of a cake pan, topped with batter, and flipped after baking.

Can I use other fruits instead of peaches?

Yes! You can use other fruits like pineapples or cherries. Just adjust the sugar based on the fruit’s sweetness.

How do I prevent my cake from sticking?

Using parchment paper at the bottom of the pan and adequately greasing the sides will help prevent sticking.

How long does it take to make a Peach Upside Down Cake?

The total time is about 65 minutes, including preparation and baking time.

Can I make this cake ahead of time?

Absolutely! You can prepare it a day ahead and store it in an airtight container in the refrigerator until serving.

Final Thoughts

This Peach Upside Down Cake is a delicious way to enjoy fresh fruit in dessert form. Its sweet, fruity topping paired with soft cake makes it ideal for any occasion. Feel free to customize by adding spices like cinnamon or using different fruits based on what’s in season!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Peach Upside Down Cake

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Amelia
• Total Time: 1 hour 10 minutes
• Yield: Serves approximately 8 people 1x

Print Recipe

Pin Recipe

Description

Indulge in the delightful flavors of Peach Upside Down Cake, a dessert that perfectly balances sweet, caramelized peaches with a rich, buttery cake base. This charming treat is not only easy to prepare but also makes an impressive centerpiece for any gathering. With its eye-catching presentation and comforting taste, this cake is sure to become a favorite among friends and family. Whether served warm with ice cream or at room temperature alongside coffee, it fits any occasion beautifully. Plus, you can easily customize it by swapping in your favorite fruits for a refreshing twist!

---

Ingredients

Scale 1x2x3x

• ½ cup brown sugar
• ¼ cup unsalted butter (melted)
• 2 cups peaches (sliced and peeled)
• ½ cup unsalted butter (room temperature)
• ¾ cup sugar
• 1 egg (room temperature)
• 1 teaspoon vanilla extract
• 1 ¼ cups all-purpose flour
• 1 ¼ teaspoons baking powder
• ¼ teaspoon salt
• ½ cup milk

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 350°F (175°C). Prepare a 9-inch cake pan with nonstick spray and line the bottom with parchment paper.
2. In a bowl, combine brown sugar and melted butter; spread evenly in the pan. Arrange sliced peaches on top.
3. In a separate bowl, beat room-temperature butter and sugar until fluffy. Add egg and vanilla, mixing well.
4. In another bowl, whisk flour, baking powder, and salt; gradually mix into the wet ingredients alternating with milk until combined.
5. Pour batter over the peaches and bake for 50 to 55 minutes or until a toothpick inserted in the center comes out clean.
6. Cool for about 10 minutes before flipping onto a plate.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 100g)
• Calories: 305
• Sugar: 21g
• Sodium: 180mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 46g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 45mg