Southern Peach Cobbler Recipe with Canned Peaches

This Southern Peach Cobbler Recipe with Canned Peaches is a delightful treat that brings the taste of the South straight to your kitchen! It’s perfect for family gatherings, casual get-togethers, or simply enjoying a cozy night in. With its flaky homemade crust and sweet peach filling, this cobbler stands out as a comforting dessert that everyone will love.

Why You’ll Love This Recipe

• Easy to Prepare: This recipe simplifies making cobbler with canned peaches, ensuring a delicious dessert without the hassle.
• Flavorful Delight: The combination of nutmeg, cinnamon, and vanilla elevates the sweetness of peaches, creating a mouthwatering experience.
• Versatile Option: Perfect for any occasion, from summer picnics to holiday feasts, this cobbler suits various celebrations.
• Homemade Goodness: Using a homemade pie crust gives this dish an authentic touch that sets it apart from store-bought options.

Tools and Preparation

Before you start baking your Southern Peach Cobbler, make sure you have all the necessary tools on hand. Having everything ready will make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Rolling pin
• Baking dish (9×13 inches)
• Whisk
• Pastry brush

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients evenly, helping to achieve the right texture.
• Rolling pin: A must-have for rolling out your pie crust thinly and evenly for the best results.
• Pastry brush: Useful for applying egg wash on the crust to give it that golden finish when baked.

Ingredients

This old-fashioned peach cobbler recipe is a Southern classic made with canned peaches and a homemade pie crust!

For the Peach Filling

• 3 cans peaches in lite syrup (29 ounces each) (if using fresh peaches – see notes below)
• ½ cup salted butter (1 stick)
• 1 cup granulated sugar (plus more if needed)
• ½ teaspoon ground cinnamon
• 1 teaspoon nutmeg
• 1 tablespoon pure vanilla extract
• 3 teaspoons all-purpose flour

For the Pie Crust

• 2 ½ cups all-purpose flour
• 2 teaspoons granulated sugar
• 1 teaspoon salt
• 1 cup very cold unsalted butter, cut in cubes (2 sticks)
• ½-⅔ cup very cold water
• 1 egg (beaten with 1 teaspoon of water.)
• Ground cinnamon for garnish

How to Make Southern Peach Cobbler Recipe with Canned Peaches

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This ensures that your cobbler bakes evenly.

Step 2: Prepare the Peach Filling

1. In a large mixing bowl, combine the drained canned peaches with granulated sugar, ground cinnamon, nutmeg, vanilla extract, and flour. Mix well until the peaches are coated evenly.
2. Melt the salted butter in a baking dish at preheated oven until bubbly.

Step 3: Make the Pie Crust

1. In another bowl, whisk together flour, sugar, and salt.
2. Cut in cold unsalted butter until mixture resembles coarse crumbs.
3. Gradually add cold water until dough forms. Divide into two balls; wrap in plastic wrap and chill for at least 30 minutes.

Step 4: Assemble the Cobbler

1. Roll out one ball of dough on a floured surface to fit your baking dish.
2. Place rolled dough into baking dish over melted butter.
3. Pour peach filling over crust evenly.
4. Roll out second ball of dough and place over filling; pinch edges to seal.
5. Brush top crust with egg wash and sprinkle with ground cinnamon.

Step 5: Bake

Bake for 45 minutes or until golden brown. Let cool slightly before serving warm.

Enjoy this delightful Southern Peach Cobbler Recipe with Canned Peaches as a centerpiece at your next gathering!

How to Serve Southern Peach Cobbler Recipe with Canned Peaches

Serving your Southern Peach Cobbler with Canned Peaches can enhance the dessert experience. Here are some delightful ways to enjoy this classic treat.

A La Mode

• Serve warm slices of peach cobbler topped with a scoop of vanilla ice cream. The cold ice cream melts into the warm cobbler, creating a delicious contrast.

Whipped Cream Delight

• Add a dollop of freshly whipped cream on top of each serving. This light topping balances the sweetness of the peaches beautifully.

Cinnamon Sugar Sprinkle

• Dust your cobbler with a sprinkle of cinnamon sugar for an extra layer of flavor. It adds a lovely aroma and enhances the taste profile.

Fresh Fruit Garnish

• Top with fresh mint leaves or additional peach slices for a vibrant presentation. This not only looks appealing but also adds freshness to each bite.

Coffee Companion

• Pair your peach cobbler with a hot cup of coffee or tea. The warmth of the drink complements the sweetness of the dessert perfectly.

How to Perfect Southern Peach Cobbler Recipe with Canned Peaches

Perfecting your Southern Peach Cobbler requires attention to detail and a few handy tips.

• Use cold ingredients: Ensure your butter and water are very cold when making the pie crust. This helps achieve a flaky texture.
• Adjust sweetness wisely: Taste your canned peaches before adding sugar. Some brands may be sweeter than others, so adjust accordingly.
• Don’t overmix: When preparing your pie crust, mix until just combined. Overmixing can lead to tough dough.
• Experiment with spices: Feel free to adjust the amount of cinnamon and nutmeg based on your personal taste preferences for added warmth and depth.

Best Side Dishes for Southern Peach Cobbler Recipe with Canned Peaches

Pairing side dishes with your Southern Peach Cobbler can elevate your meal further. Here are some great options:

1. Vanilla Ice Cream: A creamy scoop enhances the warmth and sweetness of the cobbler.
2. Fresh Fruit Salad: A light fruit salad provides a refreshing contrast to the rich dessert.
3. Grilled Chicken Salad: A savory salad balances flavors while adding protein to your meal.
4. Cornbread Muffins: These soft muffins complement the sweet flavors wonderfully and add texture.
5. Savory Biscuits: Flaky biscuits offer a delightful contrast in flavor and texture alongside peach cobbler.
6. Sweet Potato Fries: Crispy sweet potato fries add a hint of saltiness that pairs well with sweet desserts.
7. Coleslaw: A tangy coleslaw brings crunch and acidity, balancing out the richness of the cobbler.
8. Peach Salsa: A fresh peach salsa can echo the flavors in your cobbler while providing a zesty twist.

Common Mistakes to Avoid

When making Southern Peach Cobbler Recipe with Canned Peaches, it’s easy to overlook a few key details. Here are some common mistakes to avoid for the best results.

• Skipping the butter temperature: Using butter that is not cold can lead to a soggy crust. Always ensure your butter is very cold when preparing your pie crust.
• Not measuring ingredients accurately: An improper ratio of flour, sugar, or other ingredients can ruin the texture and flavor. Use measuring cups and spoons for precision.
• Overmixing the dough: Overworking your pie crust can make it tough. Mix just until combined for a flaky texture.
• Ignoring the cooling time: Serving peach cobbler right out of the oven may cause it to fall apart. Allow it to cool for at least 30 minutes before cutting.
• Using low-quality canned peaches: Not all canned peaches are created equal. Choose those in light syrup for the best flavor and texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cobbler in an airtight container in the refrigerator.
• It will stay fresh for up to 3 days.

Freezing Southern Peach Cobbler Recipe with Canned Peaches

• Wrap tightly with plastic wrap and foil before freezing.
• It can be frozen for up to 3 months.

Reheating Southern Peach Cobbler Recipe with Canned Peaches

• Oven: Preheat to 350°F (175°C). Cover loosely with foil and heat for about 15-20 minutes.
• Microwave: Warm individual portions on high for about 30-60 seconds.
• Stovetop: Place in a skillet over low heat until warmed through, stirring occasionally.

Frequently Asked Questions

What if I don’t have canned peaches?

You can substitute fresh peaches, but make sure they are ripe and sweet. Adjust sugar based on their sweetness.

Can I use a different type of fruit?

Yes! This recipe works well with other fruits like blueberries, cherries, or apples. Just adjust the spices accordingly.

How do I know when my cobbler is done?

Look for a golden-brown crust on top and bubbling filling around the edges as signs that it’s ready.

Can I make this recipe gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend. Make sure to adjust liquid amounts as needed.

How do I serve Southern Peach Cobbler?

Serve warm, ideally with vanilla ice cream or whipped cream on top for added indulgence!

Final Thoughts

This Southern Peach Cobbler Recipe with Canned Peaches is both comforting and versatile, making it perfect for any occasion. You can easily customize it by adding spices or swapping fruits according to your taste. Give it a try and enjoy this delightful dessert!

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Southern Peach Cobbler Recipe with Canned Peaches

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• Author: Amelia
• Total Time: 1 hour 15 minutes
• Yield: Serves 8

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Description

Indulge in a slice of Southern comfort with this easy Southern Peach Cobbler Recipe featuring canned peaches. This delightful dessert is perfect for family gatherings, casual get-togethers, or cozy nights in. With a flaky homemade crust and sweet peach filling enhanced by warm spices, every bite feels like a comforting hug. Whether served warm with a scoop of vanilla ice cream or topped with freshly whipped cream, this cobbler is sure to impress. The best part? It comes together quickly, making it an ideal treat for any occasion!

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Ingredients

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• 3 cans peaches in lite syrup (29 ounces each)
• ½ cup salted butter
• 1 cup granulated sugar
• ½ teaspoon ground cinnamon
• 1 teaspoon nutmeg
• 1 tablespoon pure vanilla extract
• 3 teaspoons all-purpose flour
• 2 ½ cups all-purpose flour (for pie crust)
• 2 teaspoons granulated sugar (for pie crust)
• 1 teaspoon salt (for pie crust)
• 1 cup very cold unsalted butter, cut in cubes (for pie crust)
• ½–⅔ cup very cold water (for pie crust)
• Ground cinnamon for garnish

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Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large mixing bowl, combine drained peaches with sugar, cinnamon, nutmeg, vanilla extract, and flour.
3. Melt butter in a baking dish until bubbly.
4. In another bowl, whisk flour, sugar, and salt; cut in cold butter until crumbly.
5. Add cold water gradually until dough forms; chill for at least 30 minutes.
6. Roll out the dough to fit your baking dish; layer it over melted butter.
7. Pour peach filling over the crust and top with another layer of rolled-out dough.
8. Brush the top with egg wash and sprinkle with cinnamon before baking for about 45 minutes.

• Prep Time: 30 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Southern

Nutrition

• Serving Size: 1/8 of cobbler (150g)
• Calories: 320
• Sugar: 22g
• Sodium: 170mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 35mg