Easy Peach Cobbler

Easy Peach Cobbler is a delightful dessert that combines the sweetness of peaches with a buttery, fluffy topping. This Easy Peach Cobbler is perfect for gatherings, picnics, or just a cozy evening at home. Whether you’re a baking novice or a seasoned pro, this recipe stands out for its simplicity and mouth-watering flavor.

Why You’ll Love This Recipe

• Quick Preparation: With just 10 minutes of prep time, you can whip up this delicious dessert effortlessly.
• Universal Appeal: Everyone loves peach cobbler! It’s a crowd-pleaser that suits any occasion.
• Versatile Serving Options: Serve it warm with a scoop of vanilla ice cream or enjoy it on its own as a sweet snack.
• Simple Ingredients: Made from pantry staples, you can easily make this dessert anytime.
• Deliciously Comforting: The combination of warm peaches and buttery batter creates a comforting experience.

Tools and Preparation

Before you dive into making your Easy Peach Cobbler, gather the necessary tools to ensure everything goes smoothly.

Essential Tools and Equipment

• Casserole dish (2 qt)
• Mixing bowl
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Casserole dish (2 qt): Perfect for baking your cobbler evenly and achieving that golden top.
• Mixing bowl: Essential for combining ingredients without mess.
• Whisk: Helps to quickly blend dry ingredients with wet ones for a smooth batter.

Ingredients

To create this scrumptious Easy Peach Cobbler, you’ll need the following ingredients:

For the Topping

• 1/2 cup butter
• 1 cup sugar
• 1 cup flour
• 1 1/2 teaspoons baking powder
• 3/4 cup milk

For the Peaches

• 1 29-ounce can sliced peaches in heavy syrup (do NOT drain)

How to Make Easy Peach Cobbler

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F. This ensures that your cobbler bakes evenly.

Step 2: Melt the Butter

Melt 1/2 cup butter in your casserole dish. You can use the microwave for convenience or melt it on the stove.

Step 3: Combine Dry Ingredients

In a mixing bowl, whisk together:
1. 1 cup sugar
2. 1 cup flour
3. 1 1/2 teaspoons baking powder

Step 4: Add Milk

Pour in 3/4 cup milk, stirring until the mixture is well combined.

Step 5: Assemble the Cobbler

Pour the batter over the melted butter; do not stir! Next, pour the can of peaches (including all liquid) over the batter, again being careful not to stir.

Step 6: Add Cinnamon (Optional)

If desired, sprinkle cinnamon on top for an added layer of flavor.

Step 7: Bake

Place your cobbler in the oven and bake for 1 hour. The batter will rise to form a crisp topping while the peaches bubble below.

Step 8: Serve

Once baked, serve warm with a scoop of vanilla ice cream for an irresistible treat!

Enjoy your homemade Easy Peach Cobbler!

How to Serve Easy Peach Cobbler

Easy Peach Cobbler is a delightful dessert that pairs well with various accompaniments. Here are some serving suggestions to enhance your peach cobbler experience.

A La Mode

• Adding a scoop of vanilla ice cream on top allows for a creamy contrast to the warm cobbler.

Whipped Cream

• A dollop of freshly whipped cream adds lightness and sweetness, making each bite even more indulgent.

Fresh Berries

• Serve alongside fresh berries, such as raspberries or blueberries, to introduce a tart flavor that balances the sweetness of the cobbler.

Caramel Sauce

• Drizzling caramel sauce over your peach cobbler adds extra richness and a touch of decadence.

Cinnamon Sugar

• Sprinkling cinnamon sugar on top before serving enhances the flavors and adds a sweet crunch.

How to Perfect Easy Peach Cobbler

Perfecting your Easy Peach Cobbler involves attention to detail. Follow these tips for the best results.

• Use ripe peaches: The sweeter and juicier the peaches, the better your cobbler will taste. Fresh peaches are ideal, but canned peaches can work too.
• Don’t stir: Allowing the batter and peaches to remain separate ensures a beautiful layering effect when baked.
• Check for doneness: Make sure the top is golden brown and the batter has set before removing it from the oven for optimum texture.
• Serve warm: Enjoy your cobbler warm from the oven for the best flavor and texture experience.
• Experiment with spices: Feel free to add nutmeg or allspice along with cinnamon for an extra layer of warmth in flavor.

Best Side Dishes for Easy Peach Cobbler

Pairing side dishes with Easy Peach Cobbler can create a balanced meal. Consider these delicious options:

1. Vanilla Ice Cream
   A classic pairing that complements the warm fruitiness of the cobbler beautifully.
2. Fruit Salad
   A light and refreshing counterpoint that provides additional textures and flavors.
3. Cheese Platter
   Include soft cheeses like brie or goat cheese for a savory touch against the sweet dessert.
4. Grilled Chicken Salad
   A savory salad made with grilled chicken, mixed greens, and a light vinaigrette helps balance out the sweetness of dessert.
5. Pecan Pie Bars
   If you love desserts, these bars add variety while still being sweet without overwhelming your palate.
6. Cornbread Muffins
   These savory muffins bring a different texture and flavor profile that pair well with sweet peach cobbler.

Common Mistakes to Avoid

When making Easy Peach Cobbler, it’s easy to run into some common pitfalls. Here are mistakes to avoid for a perfect dessert.

• Not using enough butter: Insufficient butter can lead to a dry cobbler. Ensure you measure out 1/2 cup of butter for a moist topping.
• Skipping the syrup: Many make the mistake of draining the peaches. Keep the syrup for flavor and moisture; it creates a delicious sauce!
• Overmixing the batter: Mixing too much can make the cobbler dense. Stir just until combined for a light, fluffy texture.
• Ignoring baking time: Baking for less than an hour may result in an undercooked cobbler. Stick to the full hour for the best results.
• Forgetting toppings: Adding cinnamon or nutmeg on top enhances flavor. Don’t skip this step to elevate your Easy Peach Cobbler!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 3 days in the fridge.

Freezing Easy Peach Cobbler

• Wrap tightly in plastic wrap or aluminum foil.
• Can be frozen for up to 3 months; thaw in the fridge overnight before reheating.

Reheating Easy Peach Cobbler

• Oven: Preheat to 350°F and cover with foil. Heat for about 20 minutes or until warmed through.
• Microwave: Place in a microwave-safe dish and heat for about 30 seconds at a time until warm.
• Stovetop: Heat in a pan over low heat, occasionally stirring, until warmed through.

Frequently Asked Questions

Here are some common questions about making Easy Peach Cobbler that might help you along the way.

Can I use fresh peaches instead of canned?

Yes, you can use fresh peaches! Just slice and add them with a bit of sugar and lemon juice for extra flavor.

How can I make this recipe gluten-free?

You can substitute regular flour with gluten-free all-purpose flour for a gluten-free version of Easy Peach Cobbler.

What is the best way to serve Easy Peach Cobbler?

Serve warm with a scoop of vanilla ice cream or whipped cream on top for an indulgent treat!

Can I customize my Easy Peach Cobbler?

Absolutely! Feel free to add berries, nuts, or spices like cinnamon or nutmeg to enhance flavors.

Final Thoughts

Easy Peach Cobbler is not only delicious but also versatile. You can customize it with different fruits or toppings based on your preference. Give this simple recipe a try; it’s sure to impress family and friends!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Easy Peach Cobbler

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• Author: Amelia
• Total Time: 1 hour 10 minutes
• Yield: Serves approximately 8

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Description

Indulge in the warm, comforting flavors of Easy Peach Cobbler, a perfect dessert that combines luscious peaches with a fluffy, buttery topping. This simple recipe is ideal for gatherings, picnics, or quiet evenings at home, making it a versatile addition to your dessert repertoire. With just 10 minutes of prep time and ingredients you likely already have in your pantry, this peach cobbler will quickly become a go-to favorite. Serve it warm on its own or elevate it with a scoop of vanilla ice cream for an irresistible treat. Experience the joy of homemade desserts with this classic recipe that promises to impress family and friends alike.

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Ingredients

Scale 1x2x3x

• 1/2 cup butter
• 1 cup sugar
• 1 cup flour
• 1 1/2 teaspoons baking powder
• 3/4 cup milk
• 1 can (29 ounces) sliced peaches in heavy syrup (do NOT drain)

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Instructions

1. Preheat your oven to 350°F.
2. Melt the butter in a 2-quart casserole dish.
3. In a mixing bowl, whisk together sugar, flour, and baking powder.
4. Stir in the milk until well combined.
5. Pour the batter over the melted butter without stirring.
6. Layer the peaches (with syrup) over the batter without mixing.
7. (Optional) Sprinkle cinnamon on top.
8. Bake for 1 hour until golden brown and bubbly.

• Prep Time: 10 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 piece (approx. 125g)
• Calories: 280
• Sugar: 24g
• Sodium: 200mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 35mg