Grandma’s Blackberry Peach Cobbler Recipe

Fresh, juicy fruits shine in Grandma’s Blackberry Peach Cobbler Recipe. This dessert is perfect for any gathering or a cozy family night. It balances sweet flavors with a comforting, warm topping that melts in your mouth. With simple ingredients and easy preparation, you can indulge in this delightful treat any time of the year.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires minimal prep time and simple steps, making it perfect for bakers of all skill levels.
• Delicious Fresh Flavors: The combination of blackberries and peaches creates a sweet, tangy flavor profile that everyone will love.
• Versatile Dessert: Enjoy it warm out of the oven or chilled later; it’s a crowd-pleaser for any occasion.
• Perfect for Sharing: This cobbler serves eight, making it an ideal dessert for gatherings and potlucks.
• Comforting and Satisfying: The warm fruit filling combined with a soft topping makes for a cozy dessert that warms the heart.

Tools and Preparation

To prepare Grandma’s Blackberry Peach Cobbler, you’ll need some essential tools. Having the right equipment will ensure your baking process goes smoothly.

Essential Tools and Equipment

• Handheld mixer
• 8×8-inch baking pan
• Mixing bowls
• Measuring cups and spoons

Importance of Each Tool

• Handheld mixer: This tool makes creaming butter and sugar quick and effortless, ensuring a fluffy batter.
• 8×8-inch baking pan: The right size helps achieve even cooking throughout the cobbler.
• Mixing bowls: Having multiple bowls aids in organizing ingredients and keeps your workspace tidy.

Ingredients

To create this delicious cobbler, gather these ingredients:

For the Topping

• ¼ cup butter, softened
• ½ cup granulated sugar
• 1 cup all-purpose flour, sifted
• 1 tablespoon baking powder
• ¼ teaspoon salt
• ½ cup milk

For the Filling

• 3 cups fresh peaches, peeled and sliced
• 1 cup fresh blackberries
• ½ orange, juiced
• cinnamon sugar

How to Make Grandma’s Blackberry Peach Cobbler Recipe

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures that your cobbler bakes evenly.

Step 2: Cream Butter and Sugar

In a mixing bowl, cream together the ¼ cup butter and ½ cup granulated sugar using your handheld mixer until fluffy.

Step 3: Combine Dry Ingredients

Add the 1 cup all-purpose flour, 1 tablespoon baking powder, and ¼ teaspoon salt to the butter-sugar mixture. Mix until just combined. Then, alternate adding in the ½ cup milk, stirring until smooth.

Step 4: Prepare Baking Pan

Grease an 8×8-inch baking pan with butter. Pour the batter into the prepared pan evenly.

Step 5: Add Fruits

Layer the sliced 3 cups fresh peaches and 1 cup fresh blackberries on top of the batter. Squeeze juice from ½ orange over the fruit layer.

Step 6: Sprinkle Cinnamon Sugar

Generously sprinkle cinnamon sugar over the top of your cobbler before placing it in the oven.

Step 7: Bake

Bake in the preheated oven for 40–45 minutes or until golden brown on top. Once done, serve immediately or let it cool before refrigerating until ready to serve.

Enjoy this delightful dessert that brings warmth to any table!

How to Serve Grandma’s Blackberry Peach Cobbler Recipe

Serving Grandma’s Blackberry Peach Cobbler is a delightful experience that can be customized to suit various tastes. Whether you prefer it warm or cold, there are plenty of ways to enhance this sweet treat.

Classic Vanilla Ice Cream

• A scoop of creamy vanilla ice cream on top of warm cobbler creates a heavenly contrast in temperature and texture.

Whipped Cream

• Light and airy whipped cream adds a luscious finish, making each bite even more indulgent.

Fresh Berries

• Garnishing with fresh blackberries or peaches not only enhances the presentation but also intensifies the fruity flavor.

Caramel Sauce

• Drizzling caramel sauce over the cobbler provides a rich sweetness that pairs beautifully with the tartness of the fruit.

Yogurt

• A dollop of tangy yogurt can add a refreshing twist, balancing out the sweetness of the cobbler.

How to Perfect Grandma’s Blackberry Peach Cobbler Recipe

Perfecting Grandma’s Blackberry Peach Cobbler requires attention to detail. Here are some tips to ensure your cobbler turns out just right.

• Use ripe fruit: Selecting perfectly ripe peaches and blackberries will elevate the flavor and sweetness of your cobbler.
• Don’t overmix: Combine the batter gently; overmixing can lead to a dense texture instead of a light and fluffy one.
• Adjust sugar: Taste your fruit before adding sugar; if they’re particularly sweet, you might reduce the sugar for a balanced dessert.
• Bake until golden: Keep an eye on your cobbler as it bakes; it should be golden brown on top for optimal taste and texture.
• Serve warm: Enjoying your cobbler warm enhances its flavors, making it even more comforting and delicious.

Best Side Dishes for Grandma’s Blackberry Peach Cobbler Recipe

Pairing side dishes with Grandma’s Blackberry Peach Cobbler can create an unforgettable meal. Here are some options that complement its flavors perfectly.

1. Grilled Chicken Salad: A light salad with grilled chicken adds protein and freshness, balancing out the sweetness of the dessert.
2. Roasted Vegetables: Seasoned roasted veggies provide a savory contrast that enhances the overall meal experience.
3. Cornbread: Sweet cornbread serves as a delightful side that harmonizes with the fruity flavors in the cobbler.
4. Cheese Platter: A selection of cheeses offers a salty counterpoint, creating an interesting flavor combination when enjoyed together.
5. Spinach Quiche: A slice of spinach quiche adds richness and complements the sweet notes of the cobbler beautifully.
6. Fruit Salad: A refreshing fruit salad made with seasonal fruits can lighten up your plate while matching well with your dessert.
7. Ice Cream Sundae Bar: Set up an ice cream sundae bar where guests can top their scoops with leftover cobbler pieces for added fun!
8. Pecan Pie Bites: Mini pecan pie bites provide another sweet option that pairs well without overshadowing your main dessert.

Common Mistakes to Avoid

When making Grandma’s Blackberry Peach Cobbler Recipe, it’s easy to overlook some important details. Here are common mistakes and how to avoid them.

• Skipping the peeling step: Not peeling the peaches can result in a tough texture. Always peel your peaches for a smoother cobbler.
• Not measuring flour accurately: Using too much flour can make the batter dense. Use a kitchen scale or fluff the flour before measuring.
• Ignoring the baking time: Overbaking can lead to a dry cobbler. Check for doneness by looking for a golden top and a toothpick coming out clean.
• Using unripe fruit: Unripe peaches and blackberries lack flavor. Choose ripe, juicy fruits for the best taste.
• Neglecting to let it cool: Serving immediately can affect presentation. Allow it to cool slightly for easier slicing.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3-4 days.

Freezing Grandma’s Blackberry Peach Cobbler Recipe

• Wrap tightly in plastic wrap or foil before placing in an airtight container.
• Can be frozen for up to 3 months.

Reheating Grandma’s Blackberry Peach Cobbler Recipe

• Oven: Preheat to 350°F and heat for about 15-20 minutes until warm.
• Microwave: Heat individual servings on medium power for 30-60 seconds.
• Stovetop: Place in a saucepan over low heat, stirring occasionally until warmed through.

Frequently Asked Questions

What is Grandma’s Blackberry Peach Cobbler Recipe?

Grandma’s Blackberry Peach Cobbler Recipe is a delightful dessert combining fresh peaches and blackberries baked under a fluffy topping, perfect for summer gatherings.

How do I customize Grandma’s Blackberry Peach Cobbler Recipe?

You can add different fruits like apples or strawberries, or mix in spices such as nutmeg or ginger for added flavor.

Can I use frozen fruit instead?

Yes, frozen fruit works well! Just ensure they are thawed and drained of excess moisture before using them in the recipe.

How do I make this gluten-free?

Substituting regular flour with almond flour or gluten-free all-purpose flour will keep the recipe gluten-free without sacrificing taste.

Final Thoughts

Grandma’s Blackberry Peach Cobbler Recipe is not only delicious but also versatile. You can easily customize it with different fruits or spices based on your preferences. Try it at your next gathering—it’s sure to impress family and friends!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Grandma’s Blackberry Peach Cobbler Recipe

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• Author: Amelia
• Total Time: 1 hour
• Yield: Serves eight

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Description

Indulge in the sweet, comforting flavors of Grandma’s Blackberry Peach Cobbler Recipe, a delightful dessert that combines juicy peaches and tart blackberries beneath a tender, fluffy topping. This cobbler is perfect for any occasion, from summer picnics to cozy family dinners. Its simple preparation makes it accessible for bakers of all skill levels. Serve it warm with a scoop of vanilla ice cream or enjoy it chilled for a refreshing treat. With fresh fruit at its core, this cobbler not only satisfies your sweet tooth but also brings warmth and joy to your table.

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Ingredients

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• ¼ cup butter, softened
• ½ cup granulated sugar
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• ¼ teaspoon salt
• ½ cup milk
• 3 cups fresh peaches, peeled and sliced
• 1 cup fresh blackberries
• Juice from ½ orange
• Cinnamon sugar for sprinkling

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, cream together the butter and sugar until fluffy.
3. Add the flour, baking powder, and salt; mix until just combined. Gradually stir in the milk until smooth.
4. Grease an 8×8-inch baking pan and pour the batter evenly into the bottom.
5. Layer the peaches and blackberries on top of the batter. Squeeze orange juice over the fruit.
6. Sprinkle cinnamon sugar generously over the top.
7. Bake for 40-45 minutes or until golden brown.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/8 of cobbler (approx. 100g)
• Calories: 210
• Sugar: 14g
• Sodium: 120mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 25mg