Quick Apricot Chicken

Published: July 20, 2025

by Amelia

Why You’ll Love This Recipe

Quick Preparation: With a total time of just 30 minutes, you can whip up this meal in no time.
Flavor Explosion: The mix of apricot jam, orange juice, and soy sauce provides a unique blend of flavors that will tantalize your taste buds.
Versatile Serving Options: Serve it over rice or with a side of vegetables for a complete meal that suits any occasion.
Kid-Friendly: Its sweet and savory profile makes it appealing to both kids and adults alike.
Minimal Cleanup: Cook everything in one skillet for an easy cleanup after dinner.

Tools and Preparation

To make your cooking experience seamless, gather the essential tools before you start. Having the right equipment can enhance both your efficiency and enjoyment in the kitchen.

Essential Tools and Equipment

A large skillet
Measuring cups
Chopping board
Sharp knife

Importance of Each Tool

Large Skillet: Provides ample space for browning the chicken and mixing the sauce without overcrowding.
Measuring Cups: Ensures accurate ingredient quantities for consistent results every time.
Chopping Board & Sharp Knife: Essential for safe and efficient preparation of your ingredients.

Ingredients

A super delicious apricot chicken recipe that’s quick to make and full of flavor!

1 tablespoon oil (I like to use sesame, but any neutral oil will work, too)
1 pound diced chicken breast
1 small onion (chopped)
1 clove garlic (minced)
1/3 cup orange juice (or more if you prefer a thinner sauce)
1 cup apricot jam (OR preserves)
2 tablespoons BBQ sauce
2 tablespoons soy sauce
1 tablespoon honey
chopped scallions, sesame seeds, and rice

How to Make Quick Apricot Chicken

Step 1: Brown the Chicken

Heat the oil in a large skillet over medium-high heat. Add the diced chicken breast and cook until browned; it doesn’t have to be cooked through yet. Stir in the chopped onion and minced garlic, cooking for an additional minute until fragrant.

Step 2: Make the Sauce

Pour the orange juice into the pan with the chicken, scraping up any browned bits from the bottom. Reduce heat to medium. Add apricot jam, BBQ sauce, soy sauce, and honey. Stir well until everything is combined.

Step 3: Finish Your Dish

Bring the sauce to a gentle simmer. Reduce heat further and allow it to gently simmer until the chicken reaches an internal temperature of 160°F (70°C) and the sauce has thickened according to your preference. Serve over rice, garnished with chopped scallions and sesame seeds if desired.

Enjoy your flavorful Quick Apricot Chicken!

How to Serve Quick Apricot Chicken

Serving Quick Apricot Chicken is simple, and it pairs well with various sides that complement its sweet and savory flavors. Here are some delightful serving suggestions to enhance your meal.

Over Rice

White Rice: Fluffy white rice absorbs the sauce well, making each bite flavorful.
Brown Rice: For a healthier option, brown rice adds a nutty flavor and chewy texture.

With Vegetables

Steamed Broccoli: Bright green broccoli adds color and nutrition while balancing the sweetness of the dish.
Roasted Carrots: Roasted carrots bring a natural sweetness that complements the apricot flavor.

On a Salad

Mixed Greens: Tossing the chicken on a bed of mixed greens creates a light yet filling meal.
Spinach Salad: Fresh spinach with sliced almonds can add crunch and depth to your dish.

How to Perfect Quick Apricot Chicken

To achieve the best results with your Quick Apricot Chicken, follow these tips for an even more flavorful experience.

Use fresh ingredients: Fresh garlic and onion will elevate the dish’s overall taste compared to dried or powdered alternatives.
Adjust sweetness: Taste the sauce before serving; add more honey or orange juice if you prefer it sweeter.
Cook chicken thoroughly: Ensure the chicken reaches an internal temperature of 160°F for safety and optimal texture.
Simmer for depth: Allow the sauce to simmer longer for richer flavors, but keep an eye on the consistency.
Garnish creatively: Use chopped scallions or sesame seeds as a garnish for added visual appeal and crunch.

Best Side Dishes for Quick Apricot Chicken

When serving Quick Apricot Chicken, choosing the right side dishes can enhance your meal. Here are some tasty options to consider.

Garlic Mashed Potatoes: Creamy mashed potatoes flavored with garlic provide a comforting base.
Quinoa Salad: A light quinoa salad tossed with cucumbers and herbs adds freshness and protein.
Grilled Asparagus: Tender grilled asparagus brings a smoky flavor that contrasts nicely with the sweet chicken.
Coleslaw: A crunchy coleslaw can add a refreshing crunch that balances the dish’s richness.
Couscous Pilaf: Fluffy couscous mixed with vegetables is quick to prepare and complements the chicken perfectly.
Corn on the Cob: Sweet corn cooked simply with butter enhances the overall sweetness of your meal.

Common Mistakes to Avoid

When making Quick Apricot Chicken, avoid these common pitfalls for the best results.

Overcooking the Chicken: Overcooked chicken can become dry. Cook until just done, aiming for an internal temperature of 160°F.
Ignoring Sauce Consistency: A too-thin sauce can make the dish watery. Adjust by simmering longer to thicken or add more jam for sweetness and body.
Forgetting to Sauté Aromatics: Skipping the sautéing of onions and garlic can lead to a lack of flavor. Always cook them briefly before adding other ingredients.
Using Low-Quality Ingredients: Poor-quality apricot jam or orange juice can impact taste. Use fresh, high-quality products for the best flavor.
Not Garnishing: Neglecting garnishes like scallions and sesame seeds can make the dish look less appealing. Always finish with a sprinkle for color and texture.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container.
Lasts up to 3-4 days in the fridge.

Freezing Quick Apricot Chicken

Use freezer-safe containers or bags.
Can be frozen for up to 2 months for best quality.

Reheating Quick Apricot Chicken

Oven: Preheat to 350°F and place in an oven-safe dish covered with foil. Heat for about 15-20 minutes until warmed through.
Microwave: Place in a microwave-safe container and cover. Heat in 1-minute intervals until hot, stirring in between.
Stovetop: In a skillet over medium heat, add a splash of water or broth and stir occasionally until heated thoroughly.

Frequently Asked Questions

Here are some questions you might have about Quick Apricot Chicken.

How can I customize my Quick Apricot Chicken?

You can add vegetables like bell peppers or snap peas for extra nutrition and color. Experiment with different sauces or spices to alter the flavor profile.

What side dishes pair well with Quick Apricot Chicken?

This delicious dish goes well with rice, quinoa, or steamed vegetables. You could also serve it with a fresh salad for a light meal.

Can I make this recipe ahead of time?

Yes! You can prepare the chicken and sauce ahead of time. Simply store them separately in the refrigerator and combine before serving.

Is Quick Apricot Chicken suitable for meal prep?

Definitely! This recipe holds up well when prepared in advance, making it perfect for busy weeknights or lunchboxes.

What is the best way to prevent my chicken from drying out?

To ensure juicy chicken, do not overcook it. Also, marinating your chicken beforehand can help retain moisture during cooking.

Final Thoughts

Quick Apricot Chicken is not only easy to prepare but also full of vibrant flavors that appeal to many tastes. Its versatility allows you to customize it with various ingredients or sides based on your preferences. Don’t hesitate to try this recipe; it’s sure to become a favorite!