Gramma’s Peach Cobbler

This Gramma’s Peach Cobbler is a delightful dessert that brings warmth and nostalgia to any gathering. With its sweet, juicy peaches and a buttery biscuit topping, this recipe is perfect for summer picnics, family get-togethers, or a cozy night in. Whether you use fresh, frozen, or canned peaches, this cobbler is sure to impress everyone at the table. Its simplicity and comforting flavors make it a standout choice for dessert lovers.

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can have a delicious dessert ready in under an hour.
• Versatile Ingredients: Use fresh, frozen, or canned peaches based on what you have available; this recipe adapts to your pantry!
• Deliciously Sweet: The combination of ripe peaches and a sugary biscuit topping creates a mouthwatering flavor profile that everyone will love.
• Perfect for Any Occasion: Whether it’s a holiday celebration or a casual family dinner, this peach cobbler fits right in.
• Serve It Your Way: Enjoy it warm with ice cream or whipped cream for an extra indulgent treat.

Tools and Preparation

To make Gramma’s Peach Cobbler smoothly, gather your tools beforehand. Having everything prepared helps streamline the cooking process and ensures your dessert turns out perfectly.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• 11×7″ baking pan
• Cooking spray

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl allows you to combine ingredients easily without spills.
• Whisk: This tool helps achieve a smooth batter quickly by incorporating air into the mixture.
• Baking pan: The right size ensures even cooking and browning for your peach cobbler.

Ingredients

This peach cobbler is fresh, fruity, and so easy to make with fresh, frozen, or canned fruit and a simple, old-fashioned biscuit topping.

For the Batter

• 1 cup all-purpose flour
• 1 cup sugar
• 1 1/2 tsp baking powder
• 1/4 tsp kosher salt
• 1 cup milk
• 1/2 cup butter (melted)
• 1 tsp vanilla extract

For the Peaches

• 2 lbs peaches (sliced) (See Note 1)

For Topping

• 1 tsp ground cinnamon
• 1/4 cup finishing sugar (See Note 2)

How to Make Gramma’s Peach Cobbler

Step 1: Preheat the Oven

Preheat your oven to 350°F. While it heats up, coat an 11×7″ baking pan with cooking spray to prevent sticking.

Step 2: Prepare the Batter

In a mixing bowl:
1. Add the flour, sugar, baking powder, salt, and milk.
2. Whisk until combined.
3. Pour in the melted butter and vanilla extract.
4. Whisk again until you have a smooth batter.

Step 3: Assemble the Cobbler

1. Scatter the sliced peaches evenly across the bottom of the prepared pan.
2. Carefully pour the batter over the peaches so it’s evenly distributed.
3. Sprinkle ground cinnamon and finishing sugar over the top.

Step 4: Bake

Bake in your preheated oven for about 45 minutes or until golden brown on top.

Serve warm alongside your favorite ice cream or whipped cream for an irresistible treat!

How to Serve Gramma’s Peach Cobbler

Gramma’s Peach Cobbler is a delightful dessert that brings comfort and joy. It can be enjoyed in various ways, enhancing its flavor and presentation.

Classic Serving

• Serve warm with a scoop of vanilla ice cream for a creamy contrast.

Whipped Cream Topping

• Add a dollop of freshly whipped cream on top for a light and airy texture.

Fresh Fruit Garnish

• Top with fresh peach slices or berries to add color and freshness.

Cinnamon Sugar Sprinkle

• Dust with additional cinnamon sugar before serving for an extra sweet touch.

Drizzle of Honey

• A drizzle of honey enhances the natural sweetness of the peaches.

How to Perfect Gramma’s Peach Cobbler

To ensure your Gramma’s Peach Cobbler turns out perfectly every time, consider these helpful tips:

• Choose ripe peaches: Use fresh, ripe peaches for the best flavor and sweetness. If using canned, opt for those in juice rather than syrup.
• Adjust sweetness: Depending on the ripeness of your fruit, you may want to adjust the amount of sugar in the recipe.
• Use cold butter: Ensure your butter is cold when mixing into the batter to create a flaky texture.
• Don’t over-mix: Stir the batter just until combined to maintain tenderness in your cobbler topping.

Best Side Dishes for Gramma’s Peach Cobbler

Pairing side dishes with Gramma’s Peach Cobbler can enhance your meal experience. Here are some great options:

1. Vanilla Ice Cream – A classic pairing that balances the warm cobbler with cool creaminess.
2. Homemade Whipped Cream – Light and fluffy, it adds richness without overpowering the cobbler.
3. Caramel Sauce – A drizzle of caramel provides additional sweetness and a rich flavor contrast.
4. Fresh Berries Salad – A mix of strawberries, blueberries, and raspberries offers a refreshing acidity.
5. Mint Leaves – Adding mint leaves as a garnish can provide a fresh aromatic element to your dessert.
6. Coconut Macaroons – These chewy cookies complement the fruity flavors beautifully.

Common Mistakes to Avoid

Making Gramma’s Peach Cobbler can be a delightful experience, but there are common pitfalls to watch for.

• Bold Ingredient Choices: Using overripe or under-ripe peaches can affect the flavor. Always choose ripe, juicy peaches for the best results.
• Bold Skipping Measurements: Not measuring ingredients accurately can lead to a poor texture. Use measuring cups and spoons for precision.
• Bold Ignoring Oven Temperature: Oven temperatures vary; ignoring this can result in uneven baking. Always check your oven with a thermometer if unsure.
• Bold Lack of Preparation: Not preparing your pan properly can lead to sticking. Ensure you grease your pan adequately before pouring in the batter.
• Bold Overlooking Cooling Time: Serving too soon can lead to a soggy cobbler. Allow it to cool slightly after baking for better texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store Gramma’s Peach Cobbler in an airtight container.
• It will last up to 3 days in the refrigerator.

Freezing Gramma’s Peach Cobbler

• Wrap individual portions tightly in plastic wrap and then foil.
• Freeze for up to 3 months for optimal freshness.

Reheating Gramma’s Peach Cobbler

• Bold Oven: Preheat your oven to 350°F and reheat for about 15-20 minutes until warmed through.
• Bold Microwave: Heat individual portions on high for 30 seconds at a time until warm.
• Bold Stovetop: Place slices in a skillet over low heat, cover, and warm gently, stirring occasionally.

Frequently Asked Questions

What is Gramma’s Peach Cobbler?

Gramma’s Peach Cobbler is a classic dessert made with fresh or canned peaches topped with a simple biscuit-style batter, perfect for any occasion.

Can I use frozen peaches for Gramma’s Peach Cobbler?

Yes, frozen peaches work well! Just ensure they’re thawed and drained properly before using them.

How do I make Gramma’s Peach Cobbler gluten-free?

Substitute all-purpose flour with a gluten-free blend that works well for baking. Adjust liquid as needed.

What can I serve with Gramma’s Peach Cobbler?

This delicious cobbler pairs wonderfully with vanilla ice cream or whipped cream, enhancing its fruity flavors.

Final Thoughts

Gramma’s Peach Cobbler is an easy-to-make dessert that brings warmth and comfort to any table. Its versatility allows you to customize it with different fruits or toppings as you wish. Give this recipe a try, and enjoy the delightful flavors!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Gramma’s Peach Cobbler

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• Author: Amelia
• Total Time: 1 hour
• Yield: Approximately 8 servings 1x

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Description

Gramma’s Peach Cobbler is a delightful dessert that perfectly captures the essence of summer. Bursting with sweet, juicy peaches and topped with a buttery biscuit crust, this cobbler is the ultimate comfort food for any gathering. Whether you’re hosting a picnic, enjoying a family dinner, or simply craving something sweet on a cozy night in, this easy-to-make peach cobbler will impress everyone at your table. You can use fresh, frozen, or canned peaches, making it a versatile recipe that’s adaptable to your pantry. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat that satisfies every sweet tooth.

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Ingredients

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• 1 cup all-purpose flour
• 1 cup sugar
• 1 1/2 tsp baking powder
• 1/4 tsp kosher salt
• 1 cup milk
• 1/2 cup butter (melted)
• 2 lbs peaches (sliced)
• 1 tsp ground cinnamon
• 1/4 cup finishing sugar

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Instructions

1. Preheat your oven to 350°F and coat an 11×7” baking pan with cooking spray.
2. In a mixing bowl, combine flour, sugar, baking powder, salt, and milk. Whisk until mixed.
3. Add melted butter and vanilla extract; whisk until smooth.
4. Scatter sliced peaches in the prepared pan and pour batter evenly over them.
5. Sprinkle cinnamon and finishing sugar on top.
6. Bake for about 45 minutes or until golden brown.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (150g)
• Calories: 280
• Sugar: 24g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 30mg