Chocolate Zucchini Bread

One Bowl Chocolate Zucchini Bread is a delightful treat that combines the richness of chocolate with the subtle flavor of zucchini. This easy recipe is perfect for any occasion, whether it’s breakfast, brunch, or dessert. The unique feature of this bread is its moist texture and chocolaty goodness, making it a favorite among chocolate lovers. Plus, it’s an excellent way to sneak in some veggies while indulging in a sweet treat!

Why You’ll Love This Recipe

• Simple Preparation: This recipe requires just one bowl, reducing cleanup time and making it perfect for busy days.
• Deliciously Moist: Grated zucchini keeps the bread incredibly moist, ensuring every bite is rich and satisfying.
• Versatile Serving Options: Enjoy it plain, toasted with butter, or topped with more chocolate chips for an extra treat.
• Great for Sharing: With two loaves made from this recipe, it’s easy to keep one for yourself and share the other with friends or neighbors.
• Customizable Add-ins: Feel free to experiment by adding nuts or swapping chocolate chips for your favorite mix-ins.

Tools and Preparation

Before you start baking your Chocolate Zucchini Bread, gather your tools. Having everything ready ensures a smooth baking experience.

Essential Tools and Equipment

• 2 Loaf Tins
• Mixing Bowl
• Whisk
• Measuring Cups and Spoons
• Spatula

Importance of Each Tool

• Loaf Tins: These are essential for shaping your bread perfectly and achieving the right texture during baking.
• Mixing Bowl: A large bowl allows you to easily mix all ingredients without creating a mess.
• Whisk: Helps in effectively blending wet ingredients together for a smooth batter.

Ingredients

For the Bread Mixture

• 2 cups Granulated Sugar (or Pure Cane Organic Sugar)
• 3 Large Eggs (room temperature)
• 1 cup Vegetable Oil
• 1 tbsp Vanilla Extract
• 3 cups All-Purpose Flour
• 1/2 cup Unsweetened Cocoa Powder
• 1 tsp Salt
• 1 tsp Baking Powder
• 1 tsp Baking Soda
• 2 tsp Ground Cinnamon
• 1/4 tsp Ground Nutmeg
• 2 cups Grated Zucchini (do not drain excess liquid; approximately 3 medium zucchinis)

For Topping

• 12 oz Semi-Sweet Chocolate Chips (divided; 8 oz or 227 grams for the bread mixture, remaining 4 oz or 113 grams for topping)

How to Make Chocolate Zucchini Bread

Step 1: Preheat the Oven

Adjust the oven rack to the second level position and preheat your oven to 350ºF.

Step 2: Prepare the Loaf Tins

Generously spray two bread loaf tins with a flour-based baking spray or grease them with vegetable shortening and lightly flour. Set aside. Consider adding a parchment paper sling for easier removal after baking.

Step 3: Mix Wet Ingredients

In a large mixing bowl, whisk together:
1. Granulated sugar,
2. Eggs,
3. Vegetable oil,
4. Vanilla extract until combined.

Step 4: Combine Dry Ingredients

Add in:
1. All-purpose flour,
2. Unsweetened cocoa powder,
3. Salt,
4. Baking powder,
5. Baking soda,
6. Ground cinnamon,
7. Ground nutmeg.

Mix until just combined.

Step 5: Add Zucchini and Chocolate Chips

With a spoon, stir in:
– Grated zucchini
– 8 ounces of chocolate chips until evenly incorporated.

Step 6: Bake the Loaves

Evenly divide the batter into the two prepared loaf tins, sprinkle remaining chocolate chips on top, and bake for 50-60 minutes or until an inserted toothpick comes out clean.

Step 7: Cool Before Serving

Allow the loaves to cool in their pans for about 5-10 minutes before transferring them to cooling racks to cool completely.

Enjoy your delicious Chocolate Zucchini Bread fresh out of the oven!

How to Serve Chocolate Zucchini Bread

Chocolate zucchini bread is a versatile treat that can be enjoyed in various ways. Whether for breakfast, brunch, or dessert, there are many delightful serving suggestions to elevate your experience.

For Breakfast

• With Fresh Fruit: Serve slices alongside seasonal fruit like berries or banana for a refreshing start to the day.
• Yogurt Parfait: Layer pieces of chocolate zucchini bread with yogurt and granola for a wholesome breakfast parfait.

As a Snack

• Nut Butter Spread: Slather some almond or peanut butter on a slice for a nutritious snack that adds protein.
• Chocolate Drizzle: Drizzle melted chocolate over the slices for an indulgent treat that satisfies sweet cravings.

For Dessert

• Ice Cream Pairing: Serve warm slices with a scoop of vanilla or chocolate ice cream for a decadent dessert.
• Whipped Cream Topping: Top with whipped cream and sprinkle cocoa powder for an elegant finish at dinner parties.

How to Perfect Chocolate Zucchini Bread

Achieving the perfect chocolate zucchini bread takes a bit of care and attention. Here are some essential tips to ensure your loaves come out moist and flavorful.

• Use Fresh Zucchini: Freshly grated zucchini enhances moisture. Avoid older zucchinis as they may be drier.
• Don’t Drain Zucchini: Keeping the extra moisture from the grated zucchini helps maintain the bread’s tenderness.
• Room Temperature Eggs: Using eggs at room temperature allows for better mixing and aeration, resulting in a fluffier texture.
• Measure Flour Accurately: Spoon flour into your measuring cup and level it off; packing can lead to dense bread.
• Check Doneness Early: Start checking your loaves around 50 minutes to avoid overbaking, which can dry them out.

Best Side Dishes for Chocolate Zucchini Bread

Pairing side dishes with chocolate zucchini bread can create a more rounded meal. Here are some excellent options to consider.

1. Fresh Salad: A light mixed greens salad with vinaigrette balances the sweetness of the bread.
2. Fruit Compote: A warm fruit compote made from berries or stone fruits complements the rich chocolate flavors perfectly.
3. Cheese Plate: Include mild cheeses like brie or goat cheese to contrast with the sweet bread.
4. Coconut Yogurt: This dairy-free option adds creaminess and pairs well with the chocolate.
5. Herbal Tea: A soothing cup of herbal tea enhances the overall flavor experience without overpowering it.
6. Honey Drizzled Ricotta: Creamy ricotta sweetened with honey provides a deliciously rich addition alongside slices of bread.

Common Mistakes to Avoid

Baking Chocolate Zucchini Bread can be simple, but there are common pitfalls that can affect the outcome. Here are some mistakes to watch for:

• Using dry zucchini: Be sure not to drain the excess liquid from the grated zucchini. This moisture keeps the bread moist and prevents it from becoming dry.

• Not measuring ingredients correctly: Accurate measurements are crucial. Use a kitchen scale or proper measuring cups to ensure you have the right amounts of each ingredient.

• Skipping the mixing step: Don’t rush through mixing the batter. Properly combining your wet and dry ingredients helps create a uniform texture and enhances flavor.

• Overbaking the bread: Keep an eye on your bread in the oven. Overbaking can lead to a dry loaf. Test with a toothpick; it should come out clean but not overly dry.

• Not letting it cool properly: Allow your Chocolate Zucchini Bread to cool in the pans before transferring it to a wire rack. This ensures the loaves maintain their shape and don’t crumble.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• To maintain freshness, wrap individual slices in plastic wrap before placing them in a container.

Freezing Chocolate Zucchini Bread

• Wrap tightly in plastic wrap and then foil for optimal protection.
• Can be frozen for up to 3 months. Thaw overnight in the refrigerator before serving.

Reheating Chocolate Zucchini Bread

• Oven: Preheat to 350ºF, wrap slices in foil, and heat for about 10 minutes until warm.
• Microwave: Place a slice on a microwave-safe plate and heat for 15-20 seconds until heated through.
• Stovetop: Heat slices in a non-stick skillet over medium heat for about 2-3 minutes per side until warmed.

Frequently Asked Questions

Here are some common questions about making Chocolate Zucchini Bread:

How do I make Chocolate Zucchini Bread moist?

Using fresh, grated zucchini without draining its moisture is key to achieving a moist loaf. The water content from the zucchini keeps the bread tender during baking.

Can I substitute ingredients in Chocolate Zucchini Bread?

Absolutely! You can use whole wheat flour instead of all-purpose flour or swap chocolate chips for nuts if desired. Experiment with spices like nutmeg or vanilla extract for additional flavor.

How long does Chocolate Zucchini Bread last?

When stored properly, it lasts up to one week in the refrigerator or three months in the freezer, making it perfect for meal prep or sharing with friends!

Can I add nuts to my Chocolate Zucchini Bread?

Yes! Feel free to mix in chopped walnuts or pecans along with your chocolate chips for added crunch and flavor.

What can I serve with Chocolate Zucchini Bread?

This delicious bread pairs wonderfully with coffee, tea, or even as a dessert after dinner. You could also top it with cream cheese spread for an extra treat!

Final Thoughts

Chocolate Zucchini Bread is not only delicious but also versatile. Its rich chocolate flavor combined with hidden veggies makes it appealing for everyone. Feel free to customize this recipe by adding various mix-ins like nuts or adjusting spices according to your taste preferences. Try this delightful recipe today!

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Chocolate Zucchini Bread

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• Author: Amelia
• Total Time: 1 hour 15 minutes
• Yield: Approximately 16 servings 1x

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Description

Indulge in the rich and moist delight of Chocolate Zucchini Bread, a perfect blend of chocolatey goodness and hidden veggies. This easy-to-follow recipe yields two delectable loaves, making it ideal for breakfast, brunch, or dessert. Each slice is infused with grated zucchini, enhancing moisture and texture while delivering a guilt-free treat that even the pickiest eaters will love. Whether enjoyed plain or topped with chocolate chips, this bread is sure to become a favorite in your household.

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Ingredients

Scale 1x2x3x

• 2 cups Granulated Sugar
• 3 Large Eggs (room temperature)
• 1 cup Vegetable Oil
• 1 tbsp Vanilla Extract
• 3 cups All-Purpose Flour
• 1/2 cup Unsweetened Cocoa Powder
• 1 tsp Salt
• 1 tsp Baking Powder
• 1 tsp Baking Soda
• 2 tsp Ground Cinnamon
• 1/4 tsp Ground Nutmeg
• 2 cups Grated Zucchini (about 3 medium zucchinis)
• 12 oz Semi-Sweet Chocolate Chips (divided; 8 oz for the bread mixture, 4 oz for topping)

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Instructions

1. Preheat the oven to 350ºF and prepare two loaf tins by greasing them.
2. In a large mixing bowl, whisk together sugar, eggs, oil, and vanilla until combined.
3. Gradually add flour, cocoa powder, salt, baking powder, baking soda, cinnamon, and nutmeg to the wet mixture until just incorporated.
4. Fold in grated zucchini and 8 oz of chocolate chips until evenly mixed.
5. Divide the batter into the prepared tins and top with remaining chocolate chips.
6. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
7. Cool in pans for about 5-10 minutes before transferring to racks to cool completely.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (70g)
• Calories: 290
• Sugar: 24g
• Sodium: 180mg
• Fat: 16g
• Saturated Fat: 2g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 30mg