Peach Crisp

Old-fashioned Peach Crisp is the perfect dessert to celebrate the flavors of summer! This delightful dish combines juicy peaches with a warm, crunchy topping that makes it irresistible. Whether you’re hosting a family gathering, enjoying a cozy night in, or looking for an easy treat to impress guests, this Peach Crisp is sure to please everyone. The combination of fresh peaches and buttery oats creates a comforting experience that you’ll want to enjoy time and again.

Why You’ll Love This Recipe

• Quick Preparation: This Peach Crisp comes together in just 10 minutes, making it an ideal choice for busy days.
• Deliciously Versatile: Serve it warm as a stand-alone dessert or pair it with vanilla ice cream for an indulgent treat.
• Fresh Ingredients: Using ripe, fresh peaches ensures maximum flavor and sweetness in every bite.
• Crowd-Pleasing Flavor: The combination of cinnamon and sugary oats perfectly complements the juicy peaches.
• Easy Cleanup: With just one mixing bowl and a baking dish, you’ll spend less time cleaning up after dessert.

Tools and Preparation

To make your cooking experience seamless, gather these essential tools before starting. Having the right equipment can make all the difference in preparing your Peach Crisp!

Essential Tools and Equipment

• Baking pan (9×9 inches)
• Mixing bowls
• Measuring cups and spoons
• Butter knife or spatula

Importance of Each Tool

• Baking pan: A sturdy baking pan ensures even cooking and browning throughout your Peach Crisp.
• Mixing bowls: These provide ample space for combining ingredients without mess.
• Measuring cups and spoons: Accurate measurements are crucial for achieving the perfect balance of flavors.

Ingredients

For the Peach Filling

• 8 cups peeled and thinly sliced fresh peaches
• ½ cup granulated sugar
• ½ cup + 2 tablespoons all-purpose flour (divided)
• 1 tablespoon cornstarch
• 2 teaspoons ground cinnamon (divided)
• ¼ teaspoon salt

For the Oat Topping

• ¾ cup packed light brown sugar
• ½ cup (1 stick) salted butter (room temperature)
• 1 ¾ cup old-fashioned oats

How to Make Peach Crisp

Step 1: Preheat the Oven

Preheat your oven to 400°F. Butter a 9×9 baking pan and set it aside.

Step 2: Prepare the Peach Filling

In a large mixing bowl:
1. Combine the sliced peaches, granulated sugar, 2 tablespoons of flour, cornstarch, 1 teaspoon of cinnamon, and salt.
2. Mix until well combined.
3. Pour this peach mixture into your prepared baking pan.

Step 3: Make the Oat Topping

In the same mixing bowl:
1. Cream together the brown sugar, remaining ½ cup flour, room temperature butter, and remaining teaspoon of cinnamon until it forms a wet clumpy mixture.
2. Stir in the old-fashioned oats until you have a coarse mixture. You may find it easier to use your hands for this step.

Step 4: Assemble and Bake

1. Crumble the oat mixture evenly over the peach filling in the baking pan.
2. Bake for about 20 to 25 minutes or until the topping turns lightly golden around the edges.
3. Remove from the oven and let it cool for about 10 minutes before serving.

Step 5: Serve Warm

Enjoy your delicious Peach Crisp warm, topped with a scoop of vanilla ice cream if desired!

How to Serve Peach Crisp

Peach Crisp is a delightful dessert that can be enjoyed in various ways. Here are some serving suggestions to enhance your experience.

A La Mode

• Serve warm with vanilla ice cream for a classic combination that complements the sweetness of the peaches.
• Drizzle caramel sauce over the top for an extra sweet touch that elevates each bite.

With Fresh Cream

• Top with whipped cream for a light and airy addition that balances the rich flavors of the crisp.
• Use coconut cream as a dairy-free alternative, adding a tropical twist.

For Breakfast Treats

• Enjoy cold slices with yogurt in the morning for a fruity breakfast option packed with flavor.
• Serve as part of a brunch buffet, allowing guests to choose their toppings for customization.

As a Snack

• Cut into smaller squares for an easy on-the-go snack that satisfies sweet cravings anytime.
• Pair with tea or coffee for an afternoon treat that’s perfect for relaxing moments.

How to Perfect Peach Crisp

To achieve the best Peach Crisp, follow these helpful tips to enhance flavor and texture.

• Choose ripe peaches: Select peaches that yield slightly when pressed. This ensures they will be juicy and flavorful.
• Adjust sweetness: Taste your peaches before baking; if they’re not very sweet, add more sugar to balance the tartness.
• Use old-fashioned oats: These provide better texture than quick oats, resulting in a crunchier topping.
• Don’t skip resting time: Allow the crisp to rest after baking; this helps it set up nicely and makes serving easier.
• Experiment with spices: Feel free to add nutmeg or ginger along with cinnamon for added depth of flavor.
• Store leftovers properly: Keep any remaining crisp covered in the fridge. Reheat in the oven for best results when enjoying later.

Best Side Dishes for Peach Crisp

Peach Crisp pairs well with several side dishes, creating a harmonious meal. Here are some ideas:

1. Fresh Fruit Salad
   A vibrant mix of seasonal fruits adds freshness and balances the sweetness of peach crisp.
2. Simple Green Salad
   A light salad dressed with vinaigrette provides contrast and enhances your dessert experience.
3. Vanilla Yogurt Parfait
   Layer yogurt with granola and berries for a creamy, crunchy side that complements peach flavors.
4. Grilled Chicken Salad
   The savory elements of grilled chicken mixed with greens offer a hearty counterbalance to the dessert.
5. Cheese Board
   Include assorted cheeses and nuts for an elegant side that brings a variety of textures and flavors.
6. Nutty Granola Bars
   Homemade granola bars can serve as an energizing snack alongside your peach crisp.
7. Baked Apples or Pears
   Roasted fruits seasoned with cinnamon echo the flavors in peach crisp while adding warmth.
8. Cinnamon Sugar Tortilla Chips
   These crunchy bites are perfect for dipping into any leftover peach filling or enjoying on their own.

Common Mistakes to Avoid

When making Peach Crisp, it’s easy to overlook some key details. Here are common mistakes to watch for:

• Using unripe peaches: Always choose ripe peaches for the best flavor and sweetness. Unripe fruit can lead to a bland dessert.
• Skipping the cornstarch: This thickener is crucial for keeping the peach filling from becoming too watery. Make sure to include it in your mix.
• Not measuring ingredients accurately: Use precise measurements, especially for sugar and flour, to ensure the perfect balance of sweetness and texture.
• Overbaking the topping: Keep an eye on the crisp as it bakes. Overcooked topping can become hard instead of golden and crumbly.
• Serving too hot: Allow your Peach Crisp to cool for about 10 minutes before serving. This helps the flavors meld and makes it easier to scoop.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Peach Crisp in an airtight container in the refrigerator.
• It will last for up to 3 days while maintaining its flavor.

Freezing Peach Crisp

• You can freeze Peach Crisp for up to 3 months.
• Wrap it tightly in plastic wrap or foil, then place it in a freezer-safe container.

Reheating Peach Crisp

• Oven: Preheat to 350°F and bake for about 15-20 minutes until heated through.
• Microwave: Heat individual portions on medium power for 30 seconds or until warm.
• Stovetop: Place in a skillet over low heat and cover until warmed through, stirring occasionally.

Frequently Asked Questions

What is Peach Crisp?

Peach Crisp is a delightful dessert made with fresh peaches topped with a buttery oat mixture. It’s baked until bubbly and golden brown.

Can I use frozen peaches for Peach Crisp?

Yes, you can use frozen peaches! Just make sure to thaw them and drain excess liquid before mixing with sugar and other ingredients.

How do I make Peach Crisp healthier?

To make a healthier version of Peach Crisp, try reducing sugar or using whole grain oats. You can also add nuts for extra nutrients!

How long does Peach Crisp last?

Peach Crisp will stay fresh in the refrigerator for about 3 days. If frozen, it can last up to 3 months.

Final Thoughts

This Peach Crisp recipe is a perfect blend of sweet, juicy peaches topped with a crunchy oat layer that everyone will love. Its simplicity makes it versatile; you can customize it by adding nuts or swapping in other fruits like berries or apples. Give this easy dessert a try, and delight your family and friends!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Peach Crisp

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• Author: Amelia
• Total Time: 35 minutes
• Yield: Serves approximately 8 people 1x

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Description

Peach Crisp is a delightful dessert that captures the essence of summer with its juicy peaches and warm, crunchy oat topping. Perfect for any occasion, whether you’re hosting friends or enjoying a cozy evening at home, this easy-to-make dish will surely impress. The combination of sweet peaches, buttery oats, and a touch of cinnamon creates a comforting treat that everyone will love. Serve it warm, either on its own or with a scoop of vanilla ice cream for an indulgent experience. This Peach Crisp is not only delicious but also simple to prepare, making it a go-to recipe for all dessert lovers.

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Ingredients

Scale 1x2x3x

• 8 cups fresh peaches (peeled and sliced)
• ½ cup granulated sugar
• ¾ cup light brown sugar
• 2 tablespoons all-purpose flour
• 1 tablespoon cornstarch
• 1½ teaspoons ground cinnamon
• ¼ teaspoon salt
• ¾ cup salted butter (room temperature)
• 1¾ cups old-fashioned oats

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Instructions

1. Preheat the oven to 400°F and butter a 9×9-inch baking pan.
2. In a mixing bowl, combine sliced peaches, granulated sugar, flour, cornstarch, cinnamon (1 teaspoon), and salt. Pour into the prepared baking pan.
3. In the same bowl, mix brown sugar, remaining flour, butter, and cinnamon (½ teaspoon) until clumpy. Stir in oats until mixed.
4. Spread the oat mixture over the peaches evenly.
5. Bake for 20 to 25 minutes until golden brown around the edges. Cool for 10 minutes before serving.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 290
• Sugar: 25g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 41g
• Fiber: 4g
• Protein: 3g
• Cholesterol: 30mg