Peach Scones with Honey Vanilla Glaze

Fluffy, buttery Peach Scones with Honey Vanilla Glaze are a delightful way to start your day. These scones are perfect for breakfast or brunch occasions, offering a sweet and fruity flavor that will make them a favorite in your home. The unique blend of fresh peaches and a luscious honey vanilla glaze elevates these scones to gourmet status while remaining simple enough for a weekday treat.

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps, even novice bakers can whip up these scones effortlessly.
• Bursting with Flavor: Fresh peaches combined with the honey vanilla glaze create a delightful taste experience.
• Versatile Treat: Perfect for breakfast, brunch, or an afternoon snack; they suit any occasion.
• Impressive Presentation: The golden-brown scones topped with glaze look beautiful on any table.
• Freezer-Friendly: Prepare and freeze the dough for quick baking whenever the craving strikes.

Tools and Preparation

Before you start baking Peach Scones with Honey Vanilla Glaze, gather the necessary tools and equipment to ensure a smooth process.

Essential Tools and Equipment

• Mixing bowls
• Baking sheet
• Silpat baking mat or parchment paper
• Pastry blender or fork
• Whisk
• Spatula
• Sharp knife

Importance of Each Tool

• Mixing bowls: Essential for combining dry ingredients and wet ingredients without spills.
• Baking sheet: Provides an even surface for baking and allows the scones to rise properly.
• Pastry blender: Helps cut cold butter into the flour, creating that flaky texture in your scones.
• Whisk: Ensures that your dry ingredients are well-combined and helps mix liquids smoothly.

Ingredients

For these delicious Peach Scones with Honey Vanilla Glaze, you’ll need the following ingredients:

For the Scones

• 2 cups all-purpose flour
• 3 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon ground cinnamon
• ½ teaspoon salt
• 6 tablespoons cold unsalted butter, (into 1/4-inch cubes)
• 1 cup heavy cream, (plus 1 tablespoon for brushing the scones)
• ½ teaspoon pure vanilla extract
• 1 cup diced fresh peeled peaches

For the Honey Vanilla Glaze

• 1 cup confectioners’ sugar
• 1 tablespoon honey
• 1/2 teaspoon pure vanilla extract
• 2 tablespoons milk

How to Make Peach Scones with Honey Vanilla Glaze

Step 1: Prepare Your Baking Sheet

Line a large baking sheet with a Silpat baking mat or parchment paper. Set it aside while you prepare the dough.

Step 2: Combine Dry Ingredients

In a large mixing bowl, whisk together:
1. 2 cups all-purpose flour
2. 3 tablespoons granulated sugar
3. 1 tablespoon baking powder
4. ½ teaspoon ground cinnamon
5. ½ teaspoon salt

Step 3: Cut in Butter

Using a pastry blender or your hands:
* Quickly cut in the cold unsalted butter until the mixture resembles coarse meal, with some larger lumps remaining.

Step 4: Mix Wet Ingredients

In a small bowl:
1. Whisk together 1 cup heavy cream and ½ teaspoon pure vanilla extract.
2. Pour this mixture over the flour mixture and stir gently with a spatula until just combined.
3. Fold in the diced fresh peaches carefully without overmixing.

Step 5: Shape Your Scones

Transfer the dough to a floured countertop:
* Gently knead just until it forms a ball.
* Pat into a 1-inch thick circle.
* Cut into 8 triangles using a sharp knife.

Step 6: Chill Before Baking

Place the shaped scones on your prepared baking sheet:
* Freeze them for about 15 to 20 minutes while you preheat your oven to 400 degrees F.

Step 7: Bake Your Scones

After chilling:
* Remove from freezer and brush lightly with additional heavy cream.
* Bake for 18 to 23 minutes until golden brown on bottom and edges.
* Let cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Step 8: Prepare Honey Vanilla Glaze

While cooling:
1. In a small bowl, whisk together:
– 1 cup confectioners’ sugar
– 1 tablespoon honey
– ½ teaspoon pure vanilla extract
– 2 tablespoons milk
2. Whisk until smooth.

Step 9: Drizzle and Serve

Drizzle the glaze over cooled scones:
Serve warm or at room temperature, and enjoy your delightful Peach Scones with Honey Vanilla Glaze!

How to Serve Peach Scones with Honey Vanilla Glaze

These delightful Peach Scones with Honey Vanilla Glaze can be enjoyed in various ways. Whether you’re serving them at a brunch gathering or as a cozy breakfast treat, these scones are sure to impress.

With Fresh Fruit

• Serve your scones alongside a bowl of fresh fruit, such as berries, melons, or sliced oranges for a refreshing contrast.

With Whipped Cream

• Add a dollop of whipped cream on top of each scone for an extra layer of sweetness and creaminess that complements the peaches perfectly.

With Tea or Coffee

• Pair these scones with your favorite tea or coffee. The warmth of the beverage enhances the flavors and makes for a delightful morning ritual.

As Part of a Brunch Spread

• Include the scones in a larger brunch spread featuring items like quiches, salads, and pastries to create a diverse and satisfying meal.

With Yogurt

• Serve alongside a cup of yogurt topped with honey or granola. This combination adds texture and nutritional balance to your meal.

How to Perfect Peach Scones with Honey Vanilla Glaze

To achieve the best results with your Peach Scones, consider these helpful tips for perfecting your baking technique.

• Chill your ingredients: Use cold butter and heavy cream to keep your scones light and fluffy.
• Don’t overmix: Gently combine the dough; overmixing can result in dense scones.
• Use fresh peaches: Opt for ripe, juicy peaches for maximum flavor and moisture in your scones.
• Adjust baking time: Keep an eye on the scones while baking; ovens vary, and you want them golden brown without burning.
• Try variations: Experiment with different fruits or spices to create unique flavors while keeping the base recipe intact.

Best Side Dishes for Peach Scones with Honey Vanilla Glaze

Pairing side dishes with your Peach Scones can elevate your dining experience. Here are some great options to consider:

1. Fruit Salad
   A mix of seasonal fruits provides freshness and complements the sweetness of the scones beautifully.
2. Greek Yogurt Parfait
   Layer Greek yogurt with granola and more fresh peaches for a nutritious side that balances richness.
3. Scrambled Eggs
   Lightly seasoned scrambled eggs add protein and savory notes to your breakfast table.
4. Cheese Platter
   Include soft cheeses like brie or goat cheese that pair wonderfully with sweet pastries.
5. Oatmeal
   A warm bowl of oatmeal topped with nuts and honey creates a hearty addition to your meal.
6. Savory Muffins
   Offer muffins made with herbs or cheese for variety against the sweet flavors of the scones.

Common Mistakes to Avoid

Making peach scones with honey vanilla glaze can be a delightful experience, but there are some common pitfalls to watch out for.

• Not Using Cold Butter: It’s crucial to use cold butter when making scones. This helps create a flaky texture. Cut the butter into small cubes and keep it chilled until you mix it in.
• Overmixing the Dough: Overmixing can lead to tough scones. Mix just until the ingredients come together. A few lumps of butter in the mixture are fine.
• Skipping the Freezing Step: Freezing the shaped scones before baking helps them maintain their shape and rise better. Don’t skip this 15-20 minute chilling period.
• Not Measuring Ingredients Accurately: Accurate measuring is key to great scones. Use a kitchen scale or measuring cups correctly, leveling off dry ingredients for precision.
• Using Ripe But Not Firm Peaches: While ripe peaches are sweet, overly soft ones can make the dough too wet. Choose firm yet ripe peaches for the best results.
• Skipping the Glaze: The honey vanilla glaze adds a delightful finish. Don’t skip it! Drizzle it over cooled scones for extra flavor and sweetness.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover scones in an airtight container.
• They will stay fresh for up to 3 days in the refrigerator.

Freezing Peach Scones with Honey Vanilla Glaze

• Place scones in a single layer on a baking sheet until frozen.
• Transfer to an airtight container or freezer bag; they can last up to 2 months.

Reheating Peach Scones with Honey Vanilla Glaze

• Oven: Preheat your oven to 350°F (175°C) and reheat for about 10 minutes for crispy edges.
• Microwave: Warm individual scones on medium power for about 15-20 seconds.
• Stovetop: Place a skillet over low heat and warm each scone for a couple of minutes, flipping occasionally.

Frequently Asked Questions

Here are some common questions about making peach scones with honey vanilla glaze that might help you out.

How Can I Make Peach Scones with Honey Vanilla Glaze Vegan?

You can substitute heavy cream with coconut cream and use vegan butter instead of regular butter to make these scones vegan-friendly.

Can I Use Other Fruits Instead of Peaches?

Yes! You can easily swap peaches for berries, apples, or nectarines to create your own delicious flavor combinations.

How Do I Know When My Scones Are Done Baking?

Scones are done when they turn golden brown on the edges and the bottoms. A toothpick inserted should come out clean or with only a few crumbs.

What Goes Well With Peach Scones with Honey Vanilla Glaze?

These scones pair beautifully with tea or coffee, making them perfect for brunch or an afternoon snack!

Can I Freeze Unbaked Scone Dough?

Absolutely! Shape your scone dough and freeze them before baking. Bake directly from frozen; just add a couple of extra minutes to the baking time.

How Should I Store Leftover Scones?

Store any leftover peach scones in an airtight container at room temperature if eaten within one day, or refrigerate them for longer freshness.

Final Thoughts

Peach Scones with Honey Vanilla Glaze are not only fluffy and buttery but also incredibly versatile. You can customize them by adding different fruits or spices as per your preference. Give this recipe a try, and enjoy these delightful treats at breakfast or any time of day!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Peach Scones with Honey Vanilla Glaze

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• Author: Amelia
• Total Time: 35 minutes
• Yield: Makes approximately 8 servings 1x

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Description

Indulge in the delightful taste of Peach Scones with Honey Vanilla Glaze, a perfect blend of fluffy texture and fruity sweetness. These scones are an ideal choice for breakfast or brunch, infusing your morning routine with a splash of sunshine. With fresh peaches folded into a buttery dough and topped with a luscious honey vanilla glaze, these treats offer a gourmet experience without the fuss. They are not only visually appealing but also versatile enough to be paired with fresh fruit, yogurt, or your favorite hot beverage. Plus, they can be prepared ahead of time and frozen for those busy mornings when you crave something special.

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Ingredients

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• 2 cups all-purpose flour
• 3 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon ground cinnamon
• ½ teaspoon salt
• 6 tablespoons cold unsalted butter, (into 1/4-inch cubes)
• 1 cup heavy cream, (plus 1 tablespoon for brushing the scones)
• ½ teaspoon pure vanilla extract
• 1 cup diced fresh peeled peaches
• 1 cup confectioners’ sugar
• 1 tablespoon honey
• ½ teaspoon pure vanilla extract
• 2 tablespoons milk

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Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
3. Cut in the cold butter until the mixture resembles coarse meal.
4. In another bowl, mix heavy cream and vanilla extract; pour into the dry ingredients and gently stir until combined. Fold in diced peaches.
5. Transfer the dough to a floured surface, shape it into a 1-inch thick circle, and cut into triangles.
6. Freeze shaped scones for 15-20 minutes before baking them for 18 to 23 minutes until golden brown.
7. While cooling, prepare glaze by whisking together confectioners’ sugar, honey, vanilla extract, and milk until smooth; drizzle over scones.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 scone
• Calories: 210
• Sugar: 8g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 20mg