Brown Butter Strawberry Peach Pie

Strawberry Peach Pie is a delightful dessert that captures the essence of summer. The Brown Butter Strawberry Peach Pie features fresh, juicy peaches and strawberries nestled in a rich brown butter crust. This pie is perfect for gatherings, picnics, or simply enjoying at home. Its unique flavor profile and comforting texture make it a standout choice for any occasion.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of strawberries and peaches creates a sweet and tangy filling that is simply irresistible.
• Buttery Crust: The brown butter crust adds a nutty depth to each bite, elevating this pie above traditional recipes.
• Versatile Serving Options: Serve it warm with vanilla ice cream or chilled for a refreshing treat.
• Perfect for Summer: Utilizing seasonal fruits makes this pie a must-have during warm weather gatherings.
• Easy to Make: With simple ingredients and straightforward steps, even novice bakers can achieve great results.

Tools and Preparation

Before you start making your Brown Butter Strawberry Peach Pie, gather your tools to streamline the process.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Rolling pin
• Pie dish
• Whisk

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without spills.
• Rolling pin: Makes it easy to shape the dough evenly for the crust.
• Pie dish: Provides the best presentation while ensuring even baking.

Ingredients

For this delicious Brown Butter Strawberry Peach Pie, you will need the following ingredients:

For the Crust

• 1 cup cold unsalted butter
• 2 ⅔ cups + 1 tbsp all-purpose flour (see notes below for measuring)
• 3/4 teaspoon fine sea salt
• 1/2 cup water
• 1 tbsp apple cider or white vinegar
• 1 whole egg (whisked)

For the Filling

• 3 cups fresh sliced peaches
• 3 cups fresh strawberries (hulled and quartered)
• ¼ cup granulated sugar
• ¼ cup + 1 tbsp cornstarch
• 1 tbsp lemon juice
• 1 tsp lemon zest
• ¼ tsp fine sea salt
• 2-3 tbsp Turbinado sugar (optional)

How to Make Brown Butter Strawberry Peach Pie

Step 1: Prepare the Brown Butter

1. In a saucepan over medium heat, melt the cold unsalted butter.
2. Continue cooking until it turns golden brown and develops a nutty aroma, about 5–7 minutes.
3. Remove from heat and let it cool slightly.

Step 2: Make the Crust Dough

1. In a mixing bowl, combine the flour and fine sea salt.
2. Pour in the cooled brown butter and mix until crumbly.
3. Add water and vinegar, mixing until just combined.
4. Form into a ball, wrap in plastic, and refrigerate for at least 30 minutes.

Step 3: Prepare the Filling

1. In another bowl, combine sliced peaches, quartered strawberries, granulated sugar, cornstarch, lemon juice, lemon zest, and salt.
2. Gently toss to coat the fruit evenly.

Step 4: Assemble the Pie

1. Preheat your oven to 375°F (190°C).
2. Roll out half of the chilled dough on a floured surface to fit your pie dish.
3. Place the rolled-out dough into the dish and fill it with prepared fruit mixture.
4. Roll out the remaining dough for a top crust or lattice design—place it over the filling.

Step 5: Bake

1. If using Turbinado sugar, sprinkle it over the top crust before baking.
2. Bake for 70 minutes or until golden brown and bubbly.
3. Allow cooling before slicing to serve!

Enjoy your homemade Brown Butter Strawberry Peach Pie, perfect with a scoop of vanilla ice cream!

How to Serve Brown Butter Strawberry Peach Pie

Serving your Brown Butter Strawberry Peach Pie can elevate the experience. Here are some delightful ways to enjoy this delicious dessert.

A La Mode

• Serve a warm slice topped with a scoop of vanilla ice cream for a classic combination that enhances the pie’s flavors.

Fresh Whipped Cream

• Add a dollop of freshly whipped cream on top to bring a light and airy texture that complements the pie’s richness.

Caramel Drizzle

• Drizzle homemade or store-bought caramel sauce over each slice for an extra layer of sweetness and flavor.

Garnished with Mint

• Top each serving with fresh mint leaves for a burst of color and a refreshing hint that balances the sweetness.

Pairing with Tea or Coffee

• Enjoy your pie alongside a cup of herbal tea or coffee to create a comforting and warm dessert experience.

How to Perfect Brown Butter Strawberry Peach Pie

To achieve the best results with your Brown Butter Strawberry Peach Pie, consider these helpful tips.

• Use cold ingredients: Keeping your butter and water cold helps create a flaky crust.
• Brown the butter carefully: Watch the butter closely as it melts to avoid burning; you want it golden brown, nutty, and fragrant.
• Let the pie cool: Allow your pie to cool before slicing. This helps set the filling, making it easier to serve.
• Adjust sweetness: Taste your fruit filling before baking. If you prefer it sweeter, feel free to add more sugar as needed.
• Experiment with spices: Consider adding cinnamon or nutmeg to enhance the flavor profile of the filling.

Best Side Dishes for Brown Butter Strawberry Peach Pie

Pairing side dishes with your Brown Butter Strawberry Peach Pie can create a well-rounded meal. Here are some tasty suggestions:

1. Vanilla Ice Cream
   Classic pairing that adds creaminess and balances the pie’s fruitiness.
2. Lemon Sorbet
   A refreshing palate cleanser that contrasts beautifully with the sweet pie.
3. Cheese Platter
   Include mild cheeses like brie or gouda for a savory contrast that complements the dessert.
4. Mixed Green Salad
   A light salad with vinaigrette offers freshness and balances the richness of the pie.
5. Grilled Peaches
   Enhanced by grilling, these bring out natural sweetness and pair perfectly with warm pie.
6. Fruit Salad
   A colorful mix of seasonal fruits can serve as a fresh accompaniment that lightens up your meal.

Common Mistakes to Avoid

Avoiding common pitfalls can help ensure your Brown Butter Strawberry Peach Pie turns out perfect every time. Here are some mistakes to be aware of:

• Using warm butter: Warm butter can lead to a greasy crust. Always start with cold unsalted butter for the best texture.
• Not measuring flour correctly: Incorrect measurements can ruin your pie. Use the spoon-and-level method for precise measuring.
• Ignoring resting time: Skipping the resting period for the dough can result in a tough crust. Allow it to chill for at least one hour before rolling.
• Overfilling the pie: Adding too much filling can cause overflow during baking. Stick to the recommended amounts for perfect results.
• Underbaking: A soggy crust is often due to underbaking. Ensure your pie is golden brown and bubbly before removing it from the oven.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover pie in an airtight container in the refrigerator.
• It will stay fresh for up to 3 days.

Freezing Brown Butter Strawberry Peach Pie

• Wrap the pie tightly in plastic wrap, then place it in a freezer-safe container.
• It can be frozen for up to 3 months.

Reheating Brown Butter Strawberry Peach Pie

• Oven: Preheat to 350°F (175°C) and bake for about 15-20 minutes until warmed through.
• Microwave: Heat individual slices on medium power for 30 seconds or until warm.
• Stovetop: Place slices in a skillet over low heat, cover, and warm gently for about 5-7 minutes.

Frequently Asked Questions

Here are some common questions regarding the Brown Butter Strawberry Peach Pie recipe:

How do I make my crust flaky?

Using cold ingredients and handling the dough minimally will create a flaky crust. Always chill your butter and water before mixing.

Can I use frozen fruit instead of fresh?

Yes, you can use frozen strawberries and peaches! Just thaw and drain them well before using to avoid excess moisture.

What is brown butter?

Brown butter is made by cooking unsalted butter until it turns golden brown, enhancing its nutty flavor, which adds richness to your pie.

How long does this pie last?

The Brown Butter Strawberry Peach Pie lasts up to 3 days in the refrigerator and can be frozen for up to 3 months if stored properly.

Can I customize the filling?

Absolutely! Feel free to mix other fruits like blueberries or raspberries into your filling for a unique twist on this classic dessert.

Final Thoughts

This Brown Butter Strawberry Peach Pie is not only delicious but also versatile. You can easily customize it with different fruits or toppings based on your preferences. Serve it with a scoop of vanilla ice cream, and enjoy a delightful summer treat that pairs perfectly with warm weather!

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Brown Butter Strawberry Peach Pie

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• Author: Amelia
• Total Time: 1 hour 40 minutes
• Yield: Approximately 8 servings 1x

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Description

Indulge in the delightful flavors of summer with this Brown Butter Strawberry Peach Pie. This irresistible dessert features a rich brown butter crust enveloping a sweet and tangy filling of fresh strawberries and peaches. Perfect for gatherings, picnics, or a cozy evening at home, this pie elevates the classic fruit dessert to new heights with its unique flavor profile and comforting texture.

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Ingredients

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• 1 cup cold unsalted butter
• 2 ⅔ cups + 1 tbsp all-purpose flour
• 3/4 teaspoon fine sea salt
• 1/2 cup water
• 1 tbsp apple cider vinegar
• 3 cups sliced fresh peaches
• 3 cups quartered fresh strawberries
• ¼ cup granulated sugar
• ¼ cup + 1 tbsp cornstarch
• 1 tbsp lemon juice

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Instructions

1. Prepare the brown butter by melting it in a saucepan over medium heat until golden brown and nutty.
2. In a mixing bowl, combine flour and salt; add the cooled brown butter, then mix in water and vinegar until just combined. Chill the dough for at least 30 minutes.
3. Combine sliced peaches, strawberries, sugar, cornstarch, lemon juice, and gently toss in another bowl.
4. Preheat oven to 375°F (190°C). Roll out half of the dough into your pie dish and fill with the fruit mixture. Roll out the remaining dough for a top crust.
5. Bake for about 70 minutes until golden brown and bubbly. Allow cooling before serving.

• Prep Time: 30 minutes
• Cook Time: 70 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (108g)
• Calories: 270
• Sugar: 18g
• Sodium: 120mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 40mg