BEST Zucchini Bread

All the tips and tricks you need to make the BEST Zucchini Bread recipe of your life! It’s so easy to make, with consistent results every time. The bread bakes up moist, tender, and super flavorful! Easily turn it into chocolate chip zucchini bread, or add nuts!

Why You’ll Love This Recipe

• Moist and Tender: This recipe guarantees a soft texture that melts in your mouth.
• Versatile Options: Customize it by adding chocolate chips or nuts to suit your taste.
• Quick and Easy: With simple ingredients and straightforward steps, you’ll have fresh bread in no time.
• Perfect for Any Occasion: Whether it’s a snack or dessert, this bread is suitable for breakfast or tea time.
• Great for Using Up Zucchini: An excellent way to utilize excess zucchini from your garden or local market.

Tools and Preparation

Before diving into the baking process, gather your tools and prepare your ingredients. Having everything ready makes baking smoother.

Essential Tools and Equipment

• 9×5 inch loaf pan
• Mixing bowls
• Whisk
• Box grater (or food processor)
• Rubber spatula
• Baking sheet

Importance of Each Tool

• Loaf Pan: Ensures even baking and proper shape for the zucchini bread.
• Mixing Bowls: Different sizes help separate dry and wet ingredients easily.
• Box Grater: Essential for shredding zucchini quickly and efficiently.

Ingredients

• 2 cups all purpose flour (spooned and leveled)
• 1 cup granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon kosher salt
• 1 & 1/2 teaspoons cinnamon
• 3/4 teaspoon nutmeg
• 1/4 teaspoon cardamom (optional)
• 2 cups shredded zucchini (12 ounces, about 2 zucchini)
• 1/2 cup butter ((1 stick) melted)
• 1/4 cup neutral oil (vegetable oil, canola oil, light olive oil, etc.)
• 3/4 cup brown sugar (packed)
• 1/4 cup sour cream
• 2 eggs
• 2 teaspoons vanilla
• 1 cup chocolate chips (I used half mini, half dark chocolate chopped)
• 3/4 cup toasted walnuts (or pecans)
• 1 tablespoon raw sugar (or granulated sugar, to top bread)

How to Make BEST Zucchini Bread

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Line one 9×5 inch loaf pan with parchment paper or grease it well with nonstick spray.

Step 2: Toast Nuts

If you plan to add nuts to your bread, toast them now. Spread about 3/4 cup chopped nuts on a dry baking sheet. Toast at 350 for about 5 minutes. Stir the nuts and continue baking in two-minute intervals until they are browned and fragrant. Set aside to cool.

Step 3: Mix Dry Ingredients

In a medium bowl, combine the following dry ingredients:
1. Add 2 cups all purpose flour (spooned and leveled)
2. Add 1 cup granulated sugar
3. Add 1 teaspoon baking soda
4. Add 1 teaspoon baking powder
5. Add 1 teaspoon kosher salt
6. Add 1 and 1/2 teaspoons cinnamon
7. Add 3/4 teaspoon nutmeg
8. Add 1/4 teaspoon cardamom

Whisk together until well combined.

Step 4: Mix Wet Ingredients

In a large microwave-safe bowl, melt the butter (1 stick). Add:
– 1/4 cup oil
– 3/4 cup brown sugar
– 1/4 cup sour cream
– 2 eggs
– 2 teaspoons vanilla

Whisk together until fully combined.

Step 5: Shred Zucchini

Shred your zucchini using the side of your box grater with the largest holes. You need about 12 ounces of zucchini or roughly 2 cups packed.

Step 6: Blot Squeeze Zucchini

Once shredded, blot or squeeze out excess moisture using paper towels. This keeps your bread from becoming gummy.

Step 7: Combine Ingredients

Add the shredded zucchini to the bowl of dry ingredients and stir until just combined.

Step 8: Add Mix-ins

If adding chocolate chips or nuts, fold them in before fully combining flour with wet ingredients. Stir gently with a spatula to avoid overmixing.

Step 9: Pour Batter into Pan

Transfer the batter into the prepared loaf pan. Optionally top with raw or granulated sugar or extra chocolate chips.

Step 10: Bake

Bake in the center of the oven at 350 degrees F for about 60 minutes or until a toothpick comes out clean when inserted in the center.

Step 11: Cool

Let cool in the pan set on a wire rack for about 15 minutes before transferring to finish cooling on a rack for crispy edges.

Step 12: Storing

Store zucchini bread in a sealed container on the counter for up to 5 days or freeze wrapped tightly for up to 3 months.

This BEST Zucchini Bread is perfect for any occasion! Enjoy its delightful flavor as you share it with friends and family!

How to Serve BEST Zucchini Bread

Serving your Zucchini Bread can elevate any snack time or meal. This moist and flavorful bread pairs well with a variety of accompaniments, making it versatile for any occasion.

With Butter

• Spread a generous layer of butter on warm slices for a rich and creamy taste.

With Cream Cheese

• Top with whipped cream cheese for a tangy contrast that complements the sweetness of the bread.

As French Toast

• Dip slices in egg batter and cook on a griddle until golden brown for a delightful breakfast twist.

With Fresh Fruit

• Serve alongside seasonal fruits like berries or sliced bananas to add freshness and balance.

With Coffee or Tea

• Enjoy a slice with your morning coffee or afternoon tea for a comforting treat.

As a Dessert

• Drizzle with chocolate sauce or serve with vanilla ice cream for an indulgent dessert option.

How to Perfect BEST Zucchini Bread

To achieve theZucchini Bread, focus on these essential tips that ensure texture and flavor are spot on.

• Use Fresh Zucchini: Fresh, young zucchini will provide better moisture and flavor than older ones.
• Blot the Zucchini: Removing excess moisture helps prevent gummy bread; use paper towels to soak up extra liquid.
• Don’t Overmix: Mix just until combined; overmixing can lead to tough, dense bread.
• Check Doneness: Use a toothpick to test for doneness, ensuring it comes out clean without batter.
• Cool Properly: Let the bread cool in the pan before transferring to a rack; this prevents sogginess from steam.
• Store Correctly: Keep it in an airtight container at room temperature to maintain freshness longer.

Best Side Dishes for BEST Zucchini Bread

Pairing side dishes with yourZucchini Bread can enhance its flavors and create a more satisfying meal. Here are some great options:

1. Fresh Salad: A crisp green salad with vinaigrette complements the richness of the bread.
2. Fruit Compote: A warm fruit compote adds sweetness and acidity that balances the bread’s flavors.
3. Yogurt Parfait: Layered yogurt with granola and fruit offers a refreshing contrast and added crunch.
4. Savory Soup: Tomato or butternut squash soup provides warmth and pairs nicely with zucchini’s mild flavor.
5. Cheese Platter: A selection of cheeses adds savory notes, enhancing your tasting experience.
6. Pickled Vegetables: The tangy flavor of pickles cuts through the richness, adding interest to each bite.

Common Mistakes to Avoid

To achieve the Zucchini Bread, it’s essential to avoid some common mistakes.

• Skipping the Zucchini Preparation: Failing to blot or squeeze the shredded zucchini can lead to a gummy texture. Take the time to remove excess moisture for optimal results.
• Overmixing the Batter: Mixing too much can create tough bread. Combine ingredients until just mixed and avoid vigorous stirring.
• Ignoring Ingredient Temperature: Using cold eggs or dairy can affect how well they incorporate. Always bring your ingredients to room temperature before mixing for better emulsification.
• Not Measuring Flour Correctly: Using too much flour can result in a dense loaf. Always spoon and level your flour instead of scooping directly from the bag.
• Underbaking or Overbaking: Not keeping an eye on baking time can lead to either a soggy center or dry edges. Use a toothpick and check for doneness, adjusting baking time as needed.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep it at room temperature for best flavor and texture.

Freezing BEST Zucchini Bread

• Wrap the whole loaf tightly in plastic wrap, then place it in a ziplock bag.
• Store individual slices wrapped separately in plastic wrap, then placed together in a larger ziplock for convenience.
• Best used within 3 months for peak freshness.

Reheating BEST Zucchini Bread

• Oven: Preheat to 350°F and warm the loaf for about 10-15 minutes until heated through.
• Microwave: Heat slices on a microwave-safe plate for about 15-20 seconds per slice, checking frequently.
• Stovetop: Place slices in a skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making the BEST Zucchini Bread.

How can I make my BEST Zucchini Bread healthier?

You can reduce sugar or substitute with applesauce or mashed bananas. Using whole wheat flour is another great way to boost nutrition.

Can I add other ingredients to my BEST Zucchini Bread?

Absolutely! You can customize your bread by adding nuts, seeds, or even dried fruits like raisins or cranberries.

What type of zucchini works best?

Any medium-sized zucchini will work well. Just ensure they are firm and not overly mature with large seeds.

Can I turn this recipe into chocolate zucchini bread?

Yes! Simply add chocolate chips as mentioned in the recipe. For a richer flavor, consider using cocoa powder as well.

How do I know when my BEST Zucchini Bread is done baking?

Insert a toothpick into the center; if it comes out clean (without batter), your bread is done. Remember that melted chocolate from chips doesn’t count!

Final Thoughts

The Zucchini Bread is not only delightful but also versatile. Whether you enjoy it plain, with nuts, or loaded with chocolate chips, this recipe allows room for customization based on your taste preferences. Give it a try and discover how easy it is to create this moist and flavorful treat!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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BEST Zucchini Bread

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• Author: Amelia
• Total Time: 1 hour 15 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the delightful world of homemade BEST Zucchini Bread, a moist and flavorful treat that perfectly balances sweetness and spice. This easy-to-follow recipe allows you to utilize fresh zucchini, making it a fantastic way to use up garden surplus or seasonal produce. With its tender crumb and rich taste, this bread is perfect for breakfast, snacks, or as a dessert. Customize your loaf by adding chocolate chips or nuts for an extra burst of flavor. Your friends and family will love this scrumptious creation that not only tastes great but also fills your kitchen with an irresistible aroma.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon kosher salt
• 1 & 1/2 teaspoons cinnamon
• 3/4 teaspoon nutmeg
• 2 cups shredded zucchini
• 1/2 cup melted butter
• 1/4 cup neutral oil
• 3/4 cup brown sugar
• 2 eggs
• 2 teaspoons vanilla extract
• Optional: chocolate chips and nuts

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Instructions

1. Preheat your oven to 350°F (175°C) and prepare a 9×5 inch loaf pan by greasing it or lining with parchment paper.
2. In a medium bowl, combine the dry ingredients: flour, granulated sugar, baking soda, baking powder, salt, cinnamon, and nutmeg.
3. In another bowl, whisk together melted butter, oil, brown sugar, eggs, sour cream, and vanilla until well mixed.
4. Shred the zucchini and blot any excess moisture.
5. Combine shredded zucchini with dry ingredients, then gently fold in wet mixture until just combined.
6. Add chocolate chips or nuts if desired. Pour batter into the prepared pan.
7. Bake for about 60 minutes or until a toothpick inserted into the center comes out clean.
8. Let cool for about 15 minutes before transferring to a wire rack to cool completely.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approx. 65g)
• Calories: 200
• Sugar: 14g
• Sodium: 180mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 35mg