Healthy Peach Oatmeal Breakfast Cookies

These Healthy Peach Oatmeal Breakfast Cookies are the perfect blend of chewy texture and delightful flavor. Ideal for breakfast, snacks, or even a light dessert, these cookies are packed with juicy peaches and warm spices. Their lower sweetness level compared to traditional cookies makes them a wholesome choice that everyone can enjoy. Plus, they taste even better after chilling in the fridge for a day!

Why You’ll Love This Recipe

• Easy to Make: This recipe requires minimal effort, making it perfect for busy mornings.
• Nutritious Ingredients: Packed with oats and fresh peaches, these cookies provide a healthy start to your day.
• Versatile Treat: Enjoy them at breakfast, as a snack, or even as a light dessert.
• Great for Meal Prep: These cookies store well in the refrigerator and freeze beautifully for later use.
• Delicious Flavor: The combination of peaches and almond extract creates a unique taste that stands out.

Tools and Preparation

Before you start baking your Healthy Peach Oatmeal Breakfast Cookies, gather your tools to streamline the process.

Essential Tools and Equipment

• Mixing bowls
• Baking sheet
• Silicone baking mat or parchment paper
• Whisk
• Spatula

Importance of Each Tool

• Mixing bowls: Essential for combining your ingredients efficiently without mess.
• Baking sheet: Provides a sturdy surface for baking your cookies evenly.
• Silicone baking mat or parchment paper: Prevents sticking, ensuring easy removal of cookies after baking.

Ingredients

• 1 cup (100g) instant oats
• ¾ cup (90g) whole wheat or gluten-free flour
• 1 ½ tsp ground cinnamon
• ¼ tsp ground nutmeg
• 1 tsp baking powder
• ¼ tsp salt
• 1 tbsp (28g) coconut oil or unsalted butter, melted and cooled slightly
• 1 large egg, room temperature
• 1 tsp almond extract
• ¼ cup (60mL) pure maple syrup, room temperature
• 6 tbsp (90mL) unsweetened vanilla almond milk, room temperature
• ½ cup (100g) diced peaches

How to Make Healthy Peach Oatmeal Breakfast Cookies

Step 1: Prepare the Dough

In a medium bowl, whisk together the oats, flour, cinnamon, nutmeg, baking powder, and salt. In another bowl:
1. Stir together the coconut oil or butter with the egg and almond extract.
2. Mix in the maple syrup and almond milk.
3. Combine the oat mixture with the wet ingredients until just incorporated.
4. Gently fold in the diced peaches.
5. Chill the cookie dough in the refrigerator for 30 minutes.

Step 2: Preheat the Oven

Preheat your oven to 325°F (165°C) while you prepare your baking sheet.

Step 3: Shape and Bake Your Cookies

1. Line a baking sheet with a silicone mat or parchment paper.
2. Using a spoon and spatula, drop rounded scoops of dough onto the prepared sheet—aim for about 15 scoops.
3. Flatten each scoop to about ½ inch thick using a spatula; smooth out the sides if desired since these cookies won’t spread during baking.
4. Bake in your preheated oven for 9 to 12 minutes until lightly golden on top.
5. Let them cool on the pan for about 10 minutes before transferring them to a wire rack.

Your delicious Healthy Peach Oatmeal Breakfast Cookies are now ready to enjoy!

How to Serve Healthy Peach Oatmeal Breakfast Cookies

These Healthy Peach Oatmeal Breakfast Cookies are delightful and versatile. You can enjoy them on their own or add a few scrumptious sides to enhance your breakfast experience.

With Fresh Fruit

• Sliced Bananas: Complement the cookies’ sweetness with fresh banana slices for added creaminess.
• Berries: Serve alongside blueberries or strawberries for a burst of freshness and antioxidants.

With Yogurt

• Greek Yogurt: A dollop of plain or vanilla Greek yogurt adds creaminess and protein, making your breakfast more filling.
• Dairy-Free Yogurt: For a plant-based option, choose almond or coconut yogurt to keep it light and refreshing.

With Nut Butter

• Almond Butter: Spread almond butter on top of your cookie for a rich, nutty flavor and healthy fats.
• Peanut Butter: A classic choice that adds creaminess and pairs well with the peach flavors in the cookies.

As a Snack

• Afternoon Snack: These cookies make for a great mid-day snack. Pair them with tea or coffee for an energy boost.
• On-the-Go: Take these cookies with you for a quick breakfast when you’re in a rush.

How to Perfect Healthy Peach Oatmeal Breakfast Cookies

Getting the texture and flavor just right is key to these delicious cookies. Here are some tips to ensure perfection every time.

• Chill the Dough: Allowing the cookie dough to chill for 30 minutes helps develop flavors and leads to chewier cookies.
• Use Ripe Peaches: Choose ripe peaches for maximum sweetness and juiciness; they will enhance the overall flavor of the cookies.
• Adjust Sweetness: If you prefer sweeter cookies, consider adding an extra tablespoon of maple syrup, but keep in mind this may change the texture slightly.
• Don’t Overmix: When combining wet and dry ingredients, mix just until incorporated. Overmixing can lead to dense cookies.
• Monitor Baking Time: Keep an eye on them while baking; every oven is different. They should be lightly golden on the edges but still soft in the center when done.
• Store Properly: To maintain freshness, store leftover cookies in an airtight container in the refrigerator or freeze them for longer storage.

Best Side Dishes for Healthy Peach Oatmeal Breakfast Cookies

Pairing side dishes with your breakfast cookies can elevate your meal. Here are some excellent options to consider.

1. Smoothie Bowl: A refreshing smoothie bowl topped with granola and fresh fruits complements the flavors of peach oatmeal cookies perfectly.
2. Chia Seed Pudding: This nutritious pudding adds fiber and omega-3 fatty acids, enhancing your breakfast experience without overpowering it.
3. Oatmeal Parfait: Layer oatmeal with yogurt and fruits for a satisfying dish that harmonizes with the cookie’s flavors.
4. Avocado Toast: The creamy texture of avocado toast provides healthy fats that pair well with sweet flavors of peach.
5. Cottage Cheese Bowl: Serve cottage cheese topped with honey and nuts for added protein, balancing sweetness from the cookie.
6. Fruit Salad: A light fruit salad made from seasonal fruits gives your breakfast a refreshing touch while complementing the peach flavor.

Common Mistakes to Avoid

When making Healthy Peach Oatmeal Breakfast Cookies, avoid these common pitfalls to ensure perfect results.

• Not chilling the dough: Skipping the chilling step can lead to cookies that are too flat. Always chill your dough for at least 30 minutes for better texture.
• Using cold ingredients: Starting with cold eggs or milk can affect the cookie’s consistency. Make sure all liquids are at room temperature before mixing.
• Overmixing the batter: Mixing too much can make cookies tough. Stir until just combined, then gently fold in the peaches.
• Incorrect oven temperature: Baking at the wrong temperature can lead to uneven cookies. Always preheat your oven properly and use an oven thermometer if necessary.
• Not measuring ingredients accurately: Using improper measurements can throw off the recipe. Use a kitchen scale for precision, especially with flour and oats.

Storage & Reheating Instructions

Refrigerator Storage

• Store Healthy Peach Oatmeal Breakfast Cookies in an airtight container.
• They will stay fresh for up to 1 week in the refrigerator.

Freezing Healthy Peach Oatmeal Breakfast Cookies

• Place cookies in a single layer on a baking sheet and freeze until solid.
• Transfer to an airtight container or freezer bag; they can be frozen for up to 3 months.

Reheating Healthy Peach Oatmeal Breakfast Cookies

• Oven: Preheat to 350°F and heat cookies for about 5-7 minutes until warm.
• Microwave: Heat each cookie for about 15-20 seconds for a quick warm-up.
• Stovetop: Place cookies in a skillet on low heat for a couple of minutes, flipping occasionally.

Frequently Asked Questions

Here are some common queries about Healthy Peach Oatmeal Breakfast Cookies.

Can I substitute the peaches?

Yes, you can use other fruits like apples or berries as alternatives in this recipe.

How can I make these cookies vegan?

You can replace the egg with a flaxseed meal mixture (1 tablespoon of flaxseed meal + 2.5 tablespoons of water) as a binder.

What flour options work best?

Whole wheat flour is ideal, but gluten-free flour blends also work well if needed.

How should I store leftover cookies?

Keep them in an airtight container at room temperature or refrigerate them for longer freshness.

Final Thoughts

Healthy Peach Oatmeal Breakfast Cookies are a delightful treat that balances sweetness and wholesome ingredients. They’re perfect for breakfast or as a snack throughout the day. Feel free to customize them with your favorite fruits or spices to make them your own!

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Healthy Peach Oatmeal Breakfast Cookies

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• Author: Amelia
• Total Time: 27 minutes
• Yield: Approximately 15 cookies 1x

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Description

Indulge in the delightful goodness of Healthy Peach Oatmeal Breakfast Cookies, a perfect blend of chewy oats and juicy peaches. These cookies are not only easy to make but also provide a nutritious kick to your mornings or serve as a satisfying snack any time of the day. Lower in sweetness than traditional cookies, they offer a wholesome treat that everyone can enjoy. With warm spices and a hint of almond extract, these cookies are sure to become a favorite in your home. Bonus: they taste even better after chilling in the fridge for a day, making them an ideal option for meal prep.

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Ingredients

Scale 1x2x3x

• 1 cup (100g) instant oats
• ¾ cup (90g) whole wheat or gluten-free flour
• 1 ½ tsp ground cinnamon
• ¼ tsp ground nutmeg
• 1 tsp baking powder
• ¼ tsp salt
• 1 tbsp (28g) coconut oil or unsalted butter, melted and cooled slightly
• 1 large egg, room temperature
• 1 tsp almond extract
• ¼ cup (60mL) pure maple syrup, room temperature
• 6 tbsp (90mL) unsweetened vanilla almond milk, room temperature
• ½ cup (100g) diced peaches

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Instructions

1. In a medium bowl, combine oats, flour, cinnamon, nutmeg, baking powder, and salt.
2. In another bowl, mix melted coconut oil with egg and almond extract; then stir in maple syrup and almond milk.
3. Combine wet and dry ingredients until just mixed; fold in diced peaches.
4. Chill the dough for 30 minutes.
5. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
6. Scoop rounded spoonfuls of dough onto the sheet and flatten slightly.
7. Bake for 9 to 12 minutes until golden on top. Cool on the pan for 10 minutes before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 120
• Sugar: 5g
• Sodium: 80mg
• Fat: 4g
• Saturated Fat: 2g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 20mg