Baked Blueberry Donuts

These Baked Blueberry Donuts are the perfect treat for any occasion! They are soft, fluffy, and packed with juicy blueberries that create a delightful burst of flavor in every bite. Whether it’s breakfast, brunch, or a snack, these donuts are sure to impress family and friends. Plus, they are healthier since they are baked instead of fried and have a lower sugar content. Enjoy them warm or at room temperature; either way, they melt in your mouth!

Why You’ll Love This Recipe

• Quick Preparation: This recipe takes just 30 minutes from start to finish—perfect for busy mornings!
• Healthier Alternative: Baked instead of fried, these donuts are lower in fat and calories.
• Versatile Ingredients: Easily switch to gluten-free flour or plant-based milk to suit dietary preferences.
• Delicious Flavor: The combination of fresh blueberries and vanilla creates a taste sensation that everyone enjoys.
• Easy to Make: With only 9 simple ingredients, you can whip up a batch without fuss.

Tools and Preparation

Before diving into the deliciousness of baked blueberry donuts, gather your tools and prepare your workspace for easy baking.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Measuring cups and spoons
• Donut pan
• Cooling rack

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients thoroughly without spillage.
• Donut pan: Provides the perfect shape for your baked blueberry donuts, ensuring even cooking.
• Cooling rack: Allows donuts to cool evenly, preventing sogginess while enhancing texture.

Ingredients

To make these delightful baked blueberry donuts, you will need:

• 1/4 cup melted regular or vegan butter
• 1 1/4 cup regular milk, oat milk, or almond milk
• 1 cup sugar
• 1 1/2 tsp baking powder
• 1 tsp baking soda
• 1 tsp vanilla
• 2 cups regular or gluten-free all-purpose flour
• 1 cup fresh or frozen blueberries
• 1/2 cup powdered sugar
• 1 tbsp regular milk, oat milk, or almond milk
• 1 tsp vanilla

How to Make Baked Blueberry Donuts

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) so it’s hot when you’re ready to bake.

Step 2: Prepare the Donut Pan

Grease your donut pan with non-stick spray or vegan butter to ensure easy removal after baking.

Step 3: Mix Wet Ingredients

In a mixing bowl:
1. Combine melted butter and milk.
2. Add vanilla extract.
3. Whisk until well blended.

Step 4: Combine Dry Ingredients

In another bowl:
1. Mix together flour, sugar, baking powder, and baking soda.
2. Stir until evenly distributed.

Step 5: Combine Wet & Dry Mixtures

Add the wet mixture to the dry mixture:
1. Gently fold together until just combined; do not overmix.
2. Carefully fold in the blueberries.

Step 6: Fill the Donut Pan

Spoon the batter into each donut mold about three-quarters full to allow space for rising.

Step 7: Bake the Donuts

Place the filled pan in the preheated oven and bake for about 25 minutes or until a toothpick inserted comes out clean.

Step 8: Cool & Glaze

Once baked:
1. Remove from oven and let cool in the pan for about 5 minutes.
2. Transfer donuts to a cooling rack.
3. For glazing, mix powdered sugar with additional milk and vanilla; drizzle over cooled donuts before serving.

Enjoy your delicious homemade Baked Blueberry Donuts!

How to Serve Baked Blueberry Donuts

Baked Blueberry Donuts are delightful treats that can be enjoyed in various ways. Whether for breakfast, dessert, or a sweet snack, these donuts are sure to please everyone. Here are some creative serving suggestions to elevate your donut experience.

With a Side of Fresh Fruit

• Fresh berries: Serve your donuts alongside strawberries, raspberries, or additional blueberries for a fresh burst of flavor.
• Sliced bananas: Add sliced bananas for a creamy texture that complements the blueberry flavor.

Drizzled with Maple Syrup

• Pure maple syrup: A drizzle of maple syrup adds a touch of sweetness and pairs perfectly with the blueberry taste.

Topped with Whipped Cream

• Vegan whipped cream: Lighten up your donuts by topping them with vegan whipped cream for a fluffy addition.
• Coconut cream: Whip up coconut cream for a dairy-free alternative that adds richness.

Served Warm

• Warm them slightly: Enjoy your donuts warm out of the oven or gently reheated for an extra cozy treat.

How to Perfect Baked Blueberry Donuts

To achieve the perfect Baked Blueberry Donuts every time, follow these helpful tips. Each tip will enhance the flavor and texture of your delicious creations.

• Use fresh blueberries: Fresh blueberries provide the best flavor and texture compared to frozen ones. If using frozen, ensure they’re thawed and drained well.
• Don’t overmix the batter: Mix just until combined to keep your donuts light and fluffy. Overmixing can lead to dense donuts.
• Check for doneness: Insert a toothpick in the center; if it comes out clean or with a few crumbs, they’re done.
• Allow cooling before glazing: Let your donuts cool slightly before glazing to prevent the glaze from melting off.

Best Side Dishes for Baked Blueberry Donuts

Baked Blueberry Donuts pair wonderfully with various side dishes. Here are some great options that complement their sweetness and make for a well-rounded meal or snack.

1. Greek Yogurt Parfait: Layer Greek yogurt with granola and fresh fruit for a nutritious side that balances out the sweetness.
2. Smoothie Bowl: A refreshing smoothie bowl filled with bananas, spinach, and almond milk offers a healthy contrast.
3. Chia Seed Pudding: This creamy pudding made with chia seeds and plant-based milk provides fiber and healthy fats.
4. Fruit Salad: A colorful fruit salad brings brightness and freshness alongside your blueberry donuts.
5. Oatmeal: A warm bowl of oatmeal topped with nuts and honey pairs excellently for breakfast lovers.
6. Nut Butter Toast: Whole grain toast topped with almond or peanut butter is an easy yet satisfying side option that adds protein.

Common Mistakes to Avoid

Baking the perfect Baked Blueberry Donuts can be tricky. Here are some common mistakes to steer clear of.

• Not measuring ingredients accurately: Always use precise measurements for flour and sugar. Too much or too little can change the texture and flavor.
• Skipping the baking powder: Baking powder is crucial for that light, fluffy texture. Ensure it’s fresh and measure it out correctly.
• Overmixing the batter: Mixing too much can lead to dense donuts. Mix just until combined for a softer texture.
• Ignoring the cooling time: Letting your donuts cool slightly before glazing helps the glaze set better and prevents it from sliding off.
• Using the wrong type of milk: Stick to regular milk, oat milk, or almond milk for best results. Each type can affect flavor and moisture content.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store in an airtight container for up to 3 days.
• Tip: Place parchment paper between layers to prevent sticking.

Freezing Baked Blueberry Donuts

• Duration: Freeze for up to 2 months.
• Containers: Use freezer-safe bags or containers, removing as much air as possible.

Reheating Baked Blueberry Donuts

• Oven: Preheat to 350°F (175°C). Heat for about 5-10 minutes until warm.
• Microwave: Heat individually for 10-15 seconds. Be careful not to overheat, as they can become tough.
• Stovetop: Use a skillet on low heat, covering with a lid for about 5 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about Baked Blueberry Donuts.

Can I make Baked Blueberry Donuts gluten-free?

Yes! Simply substitute regular flour with gluten-free all-purpose flour.

How do I know when my Baked Blueberry Donuts are done?

Insert a toothpick into the center; if it comes out clean, they’re ready!

What can I use instead of butter in this recipe?

You can use coconut oil or any vegan butter alternative for a dairy-free version.

How do I customize my Baked Blueberry Donuts?

Feel free to add spices like cinnamon or nutmeg, or mix in other fruits like raspberries or chopped apples!

Final Thoughts

These Baked Blueberry Donuts are not only delicious but also versatile. You can easily customize them with different flavors and toppings. They are perfect for breakfast or as a sweet snack! Try making them today; your family and friends will love them!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Baked Blueberry Donuts

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Amelia
• Total Time: 35 minutes
• Yield: Approximately 12 donuts 1x

Print Recipe

Pin Recipe

Description

Savor the delightful experience of homemade Baked Blueberry Donuts! These fluffy, baked treats are bursting with juicy blueberries and a hint of vanilla, making them perfect for breakfast or as a sweet snack. Unlike traditional fried donuts, these baked beauties offer a healthier alternative without compromising on flavor. With a quick preparation time of just 30 minutes and only nine simple ingredients, you can whip up a batch that will impress family and friends alike. Serve them warm, or enjoy them at room temperature with a drizzle of glaze for an irresistible finish. Get ready to elevate your donut game!

---

Ingredients

Scale 1x2x3x

• 1/4 cup melted regular or vegan butter
• 1 1/4 cup regular milk, oat milk, or almond milk
• 1 cup sugar
• 1 1/2 tsp baking powder
• 1 tsp baking soda
• 1 tsp vanilla extract
• 2 cups regular or gluten-free all-purpose flour
• 1 cup fresh or frozen blueberries
• 1/2 cup powdered sugar (for glazing)
• 1 tbsp regular milk, oat milk, or almond milk (for glazing)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 350°F (175°C).
2. Grease a donut pan with non-stick spray or vegan butter.
3. In a mixing bowl, combine melted butter and milk; whisk in vanilla.
4. In another bowl, mix flour, sugar, baking powder, and baking soda.
5. Combine wet and dry mixtures gently; fold in blueberries.
6. Spoon batter into donut molds about three-quarters full.
7. Bake for about 25 minutes until a toothpick comes out clean.
8. Cool for 5 minutes before transferring to a wire rack; glaze with powdered sugar mixed with additional milk and vanilla.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 donut (45g)
• Calories: 150
• Sugar: 9g
• Sodium: 105mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 15mg