Double Chocolate Brownie Truffles (3 ways!)

These Double Chocolate Brownie Truffles (3 ways!) are a delightful treat that offers rich chocolate flavor in a charming bite-sized form. Perfect for any celebration—be it Halloween, Christmas, or birthdays—these truffles can be dressed up with festive decorations. Plus, they can easily accommodate gluten-free diets, making them a versatile choice for gatherings.

Why You’ll Love This Recipe

• Easy to Make: Simple steps ensure you can whip these up quickly, even on busy days.
• Customizable: With various decoration options, you can tailor them for any occasion.
• Decadent Flavor: Rich chocolate combined with creamy butter creates an indulgent treat.
• Perfect for Sharing: These bite-sized delights are great for parties or as gifts.
• Gluten-Free Option: Easily swap ingredients to make these truffles suitable for gluten-free diets.

Tools and Preparation

Having the right tools makes the process smoother and more enjoyable. Gather the following essentials before you start.

Essential Tools and Equipment

• Mixing bowl
• Measuring cups and spoons
• Saucepan
• Baking sheet
• Parchment paper
• Melting pot or microwave-safe bowl

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl allows you to combine ingredients evenly without spills.
• Saucepan: Ideal for melting chocolate and butter together smoothly without burning.
• Baking sheet: Provides a flat surface for chilling your truffles, ensuring they set perfectly.

Ingredients

Here’s what you’ll need to create these delicious truffles:

Base Ingredients

• 1/2 cup (1 stick) Nellie’s Free Range Unsalted Butter
• 1 cup dark chocolate chips
• 3/4 cup sugar
• 1/2 teaspoon salt
• 2 teaspoons vanilla extract
• 2 large Nellie’s Free Range Eggs
• 1/2 cup all-purpose or whole grain oat flour

Coating Ingredients

• 1 1/2 cups chocolate chips, chopped chocolate, or candy melts

Festive Decorations

• Holiday: white and silver nonpareil sprinkles; crushed candy cane pieces
• Halloween: candy eyes and/or chocolate sprinkles
• Classic: multi chocolate drizzle, white chocolate, milk chocolate, dark chocolate, and/or colored candy melts
• Flavored: chopped nuts, cocoa nibs, sea salt
• Traditional: cocoa powder

How to Make Double Chocolate Brownie Truffles (3 ways!)

Step 1: Prepare the Chocolate Mixture

1. In a saucepan over low heat, melt the butter and dark chocolate chips together until smooth.
2. Remove from heat and stir in sugar, salt, vanilla extract, and eggs until well combined.
3. Gradually mix in the oat flour until fully incorporated.

Step 2: Shape the Truffles

1. Allow the mixture to cool slightly before using your hands to form small balls (about 1 inch in diameter).
2. Place each ball on a parchment-lined baking sheet.

Step 3: Chill the Truffles

1. Refrigerate the shaped truffles for about an hour to firm up.

Step 4: Coat the Truffles

1. Melt additional chocolate chips or candy melts using a microwave or double boiler.
2. Dip each chilled truffle into the melted coating until fully covered.
3. Return coated truffles to parchment paper and sprinkle with desired decorations while still wet.

Step 5: Final Chill

Refrigerate the coated truffles again until set completely, then enjoy your delicious creations!

How to Serve Double Chocolate Brownie Truffles (3 ways!)

Double Chocolate Brownie Truffles are versatile treats that can be enjoyed in various ways. These delightful bites are perfect for any occasion, and you can add a personal touch to each serving. Here are some creative serving suggestions.

Holiday Themed

• Festive Sprinkles: Add white and silver nonpareil sprinkles or crushed candy cane pieces for a holiday touch.
• Gift Boxes: Present them in cute boxes wrapped with ribbons for a charming gift during the festive season.

Halloween Inspired

• Candy Eyes: Use candy eyes to create spooky truffles that are sure to entertain kids and adults alike.
• Chocolate Sprinkles: Roll the truffles in chocolate sprinkles for a fun and simple decoration that adds texture.

Classic Presentation

• Chocolate Drizzle: Drizzle with multiple types of chocolate—white, milk, and dark—for an elegant look.
• Nuts and Cocoa Nibs: Top your truffles with chopped nuts or cocoa nibs for added crunch and flavor.

How to Perfect Double Chocolate Brownie Truffles (3 ways!)

Creating the perfect Double Chocolate Brownie Truffles involves attention to detail. Here are some tips to help you achieve the best results.

• Use Quality Chocolate: Choose high-quality dark chocolate chips for a richer flavor in your truffles.
• Chill Properly: Allow the truffle mixture to chill before shaping. This makes it easier to form perfectly round truffles.
• Experiment with Toppings: Don’t hesitate to mix and match toppings like nuts, sprinkles, or drizzles for unique flavors.
• Mind the Temperature: Make sure your butter is at room temperature before mixing. This helps combine ingredients smoothly.

Best Side Dishes for Double Chocolate Brownie Truffles (3 ways!)

Pairing side dishes with Double Chocolate Brownie Truffles can enhance your dessert experience. Here are some great options that complement their rich chocolate flavor.

1. Fresh Berries: Serve alongside strawberries or raspberries to balance sweetness with tartness.
2. Whipped Coconut Cream: A light coconut cream adds a creamy texture that contrasts beautifully with the dense truffles.
3. Vanilla Ice Cream: Classic vanilla ice cream provides a cool counterpart that pairs well with chocolate desserts.
4. Espresso or Coffee: Offer shots of espresso or coffee as a warm beverage pairing; they enhance the chocolate flavor.
5. Chocolate Sauce: Serve with extra chocolate sauce for drizzling on top—because more chocolate is always better!
6. Fruit Salad: A refreshing fruit salad can lighten up the dessert table while offering bright flavors against rich truffles.
7. Nut Clusters: Crunchy nut clusters bring texture and flavor diversity, making your dessert spread more interesting.

Common Mistakes to Avoid

When making Double Chocolate Brownie Truffles (3 ways!), it’s easy to overlook some crucial steps. Here are common mistakes to avoid:

• Ignoring ingredient temperature: Using cold eggs or butter can prevent your truffles from mixing well. Always ensure that your butter is softened and eggs are at room temperature.
• Not measuring accurately: Baking requires precision. Use the right tools to measure your ingredients. A kitchen scale can help you get the perfect ratios for success.
• Overmixing the batter: Mixing too much can make the truffles dense rather than light and fluffy. Mix just until combined for a better texture.
• Skipping chilling time: If you skip chilling your truffle mixture, it may be too soft to shape properly. Allow it to chill in the refrigerator for at least an hour for best results.
• Neglecting decorations: The fun of these truffles comes from their festive decor! Don’t forget to add sprinkles or toppings that match the occasion for an eye-catching finish.
• Not experimenting with flavors: Sticking strictly to one flavor can limit creativity. Try incorporating different nuts or flavored chocolate for a unique twist on your truffles.

Storage & Reheating Instructions

Refrigerator Storage

• Store truffles in an airtight container.
• They will stay fresh for up to 1 week.
• Place parchment paper between layers to prevent sticking.

Freezing Double Chocolate Brownie Truffles (3 ways!)

• Freeze in a single layer on a baking sheet.
• Once frozen, transfer them to a freezer-safe container.
• They can be stored for up to 3 months without losing quality.

Reheating Double Chocolate Brownie Truffles (3 ways!)

• Oven: Preheat to 350°F (175°C) and warm for about 5-10 minutes.
• Microwave: Heat in short bursts of 10-15 seconds until slightly warm.
• Stovetop: Place truffles in a pan over low heat, turning occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making Double Chocolate Brownie Truffles (3 ways!) that might help you out!

Can I make these truffles gluten-free?

Yes! You can substitute all-purpose flour with a gluten-free blend or use oat flour as mentioned in the recipe.

How long do these truffles take to prepare?

The total preparation time is approximately 135 minutes, including chilling time.

What types of decorations work best?

You can use various decorations like crushed candy canes, sprinkles, or melted chocolate drizzles based on the occasion!

Can I use different types of chocolate?

Absolutely! You can mix dark, milk, or white chocolate according to your preference or use flavored chocolates for added taste.

How should I store leftover truffles?

Store them in an airtight container in the refrigerator for up to one week or freeze them for longer storage.

Final Thoughts

Double Chocolate Brownie Truffles (3 ways!) are not only delicious but also versatile. These treats offer endless customization options whether you choose festive decorations for holidays or simple toppings for casual gatherings. Don’t hesitate to try this recipe and enjoy delightful bites of chocolate goodness!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Double Chocolate Brownie Truffles (3 ways!)

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Amelia
• Total Time: 45 minutes
• Yield: Approximately 24 truffles 1x

Print Recipe

Pin Recipe

Description

Indulge in the delightful world of Double Chocolate Brownie Truffles (3 ways!), where rich chocolate meets creamy goodness in a bite-sized treat perfect for any occasion. These truffles are not only easy to prepare but are also highly customizable, making them ideal for celebrations like birthdays, holidays, or casual gatherings. With just a few simple ingredients and steps, you can create these decadent treats that offer a melt-in-your-mouth experience. Whether you dress them up with festive decorations or keep them simple, these chocolate delights promise to impress everyone who takes a bite. Plus, they can easily cater to gluten-free diets, ensuring that everyone can enjoy this sweet indulgence.

---

Ingredients

Scale 1x2x3x

• 1/2 cup unsalted butter
• 1 cup dark chocolate chips
• 3/4 cup sugar
• 1/2 teaspoon salt
• 2 teaspoons vanilla extract
• 2 large eggs
• 1/2 cup oat flour
• 1 1/2 cups chocolate chips or candy melts for coating

Cook Mode Prevent your screen from going dark

---

Instructions

1. Melt the butter and dark chocolate together in a saucepan over low heat until smooth.
2. Remove from heat and mix in sugar, salt, vanilla extract, and eggs until well combined.
3. Gradually stir in oat flour until fully incorporated.
4. Allow the mixture to cool slightly and then form small balls (about 1 inch) and place on a parchment-lined baking sheet.
5. Refrigerate for about an hour to firm up.
6. Melt additional chocolate or candy melts for coating; dip each truffle until fully covered and add desired decorations.
7. Chill again until set before serving.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 truffle
• Calories: 105
• Sugar: 8g
• Sodium: 30mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: <1g
• Protein: 1g
• Cholesterol: 35mg