Gingerbread Brownies

Gingerbread Brownies combine the rich, dense texture of a brownie with the warm, spicy flavors of gingerbread. Perfect for holiday gatherings or any time you crave a sweet treat, these brownies offer a delightful twist on traditional desserts. With their chewy consistency and inviting aroma, they will surely become a favorite in your dessert repertoire.

Why You’ll Love This Recipe

• Easy to Make: Simple ingredients and straightforward steps make these brownies accessible for bakers of all levels.
• Delicious Flavor: The combination of spices like ginger and cinnamon provides a unique flavor profile that stands out in any dessert spread.
• Perfect for Any Occasion: Whether it’s Christmas or just a cozy day at home, these Gingerbread Brownies fit right in.
• Chewy Texture: The rich, chewy consistency makes each bite satisfying and indulgent.
• Customizable Toppings: Top with confectioners’ sugar or your favorite frosting to add an extra layer of sweetness.

Tools and Preparation

Before diving into this delightful recipe, gather your tools and equipment. Having everything ready will streamline the process and enhance your baking experience.

Essential Tools and Equipment

• 9×9-inch baking dish
• Parchment paper
• Large mixing bowl
• Medium mixing bowl
• Whisk
• Rubber spatula

Importance of Each Tool

• Baking Dish: A sturdy baking dish ensures even cooking, helping achieve that perfect brownie texture.
• Parchment Paper: Lining the dish with parchment paper prevents sticking and makes cleanup easy.
• Mixing Bowls: Using separate bowls for wet and dry ingredients helps maintain proper mixing techniques for optimal results.

Ingredients

To create these delectable Gingerbread Brownies, gather the following ingredients:

For the Brownies

• 1 cup (2 sticks / 227 g) unsalted butter, (melted)
• 1 ½ cups (300 g) light brown sugar, (packed)
• 2 large eggs, (room temperature)
• 2 tablespoons molasses
• 1 teaspoon vanilla extract
• 2 ½ cups (312.5 g) all-purpose flour
• 1 tablespoon ground ginger
• 2 teaspoons cinnamon
• 1 teaspoon baking powder
• ½ teaspoon kosher salt
• confectioners’ sugar, (for dusting)

How to Make Gingerbread Brownies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a 9×9-inch baking dish with parchment paper and set it aside.

Step 2: Combine Butter and Sugar

In a large bowl, combine the melted butter and packed light brown sugar. Stir well until fully mixed.

Step 3: Add Wet Ingredients

Mix in the eggs one at a time, followed by the molasses and vanilla extract.

Step 4: Mix Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, ground ginger, cinnamon, baking powder, and kosher salt until evenly combined.

Step 5: Combine Mixtures

Gradually stir the flour mixture into the butter and egg mixture until fully combined. Ensure there are no dry flour pockets remaining.

Step 6: Bake the Brownies

Spread the batter evenly into the prepared baking pan. Bake for 30-35 minutes or until edges are set and center no longer jiggles. If using a larger pan (9×13-inch), bake for 25-30 minutes.

Step 7: Cool and Serve

Allow brownies to cool completely in the pan before dusting with confectioners’ sugar. Cut into squares and serve!

Enjoy making these delightful Gingerbread Brownies that will satisfy any sweet tooth!

How to Serve Gingerbread Brownies

Gingerbread Brownies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a holiday party or simply indulging in a cozy evening, consider these serving suggestions to elevate your brownie experience.

A La Mode

• Serve warm Gingerbread Brownies with a scoop of vanilla ice cream on top for a creamy contrast to the spiced flavors.

With Whipped Cream

• Top your brownies with freshly whipped cream to add a light and airy texture that complements the dense brownie base.

Drizzled with Caramel Sauce

• Add a drizzle of rich caramel sauce over the brownies for an extra layer of sweetness that pairs beautifully with the ginger spices.

Dusted with Confectioners’ Sugar

• Finish your brownies with a light dusting of confectioners’ sugar for a simple yet elegant presentation that enhances their festive appeal.

Served with Fresh Fruit

• Pair your brownies with seasonal fruits like sliced pears or apples for a refreshing balance that cuts through the richness.

On a Dessert Platter

• Arrange your Gingerbread Brownies on a dessert platter alongside other holiday treats like cookies and candies for a stunning display.

How to Perfect Gingerbread Brownies

Perfecting your Gingerbread Brownies ensures they are delicious every time. Here are some helpful tips to achieve brownie perfection.

• Use Room Temperature Ingredients: Allow eggs and butter to reach room temperature for better mixing and texture.
• Do Not Overmix: Stir the batter just until combined to maintain a chewy texture without becoming tough.
• Check for Doneness: Use a toothpick inserted in the center; it should come out with moist crumbs, not wet batter.
• Cool Completely Before Cutting: Let the brownies cool completely in the pan before cutting them into squares for clean edges.
• Store Properly: Keep leftovers in an airtight container at room temperature for up to three days to maintain freshness.
• Experiment with Spices: Feel free to add nutmeg or allspice along with ginger and cinnamon for more complex flavors.

Best Side Dishes for Gingerbread Brownies

Gingerbread Brownies pair wonderfully with various side dishes that enhance their flavor profile. Consider these complementary options when serving.

1. Vanilla Ice Cream
   A classic pairing, vanilla ice cream adds creaminess that balances the spicy notes of gingerbread.
2. Fresh Berries
   Strawberries, raspberries, or blueberries provide acidity and freshness, making each bite delightful.
3. Spiced Hot Cocoa
   A warm cup of spiced hot cocoa complements the flavors of the brownies while adding warmth during colder months.
4. Caramel Sauce
   A side of caramel sauce allows guests to drizzle it over their brownies, enhancing sweetness and richness.
5. Chai Tea
   This spiced tea echoes the flavors found in gingerbread, creating an aromatic experience alongside each bite.
6. Pecan Pie Bars
   For those who love variety, serving pecan pie bars offers another rich dessert option that contrasts nicely against brownies.
7. Fruit Salad
   A light fruit salad made from seasonal fruits provides a refreshing counterpoint to the dense brownies.
8. Cheesecake Bites
   These small bites offer creaminess and tanginess that complements the sweet spice of gingerbread flavors.

Common Mistakes to Avoid

Avoiding common mistakes can help you achieve the perfect Gingerbread Brownies. Here are some tips to keep in mind:

• Boldly measure your ingredients: Accurate measurements are crucial for achieving the right texture. Use a kitchen scale or measuring cups to ensure precision.
• Boldly check your oven temperature: An inaccurate oven can lead to overbaked or underbaked brownies. Use an oven thermometer to confirm the temperature is correct.
• Boldly let the batter rest: Skipping the resting time before baking can lead to uneven texture. Allow the batter to sit for a few minutes before spreading it in the pan.
• Boldly test for doneness: Relying solely on baking time can result in overcooked brownies. Perform a toothpick test in the center; it should come out with a few moist crumbs.
• Boldly cool completely: Cutting into warm brownies can cause them to fall apart. Let them cool entirely in the pan before slicing.

Storage & Reheating Instructions

Refrigerator Storage

• Store gingerbread brownies in an airtight container.
• They can be kept in the refrigerator for up to 1 week.

Freezing Gingerbread Brownies

• Wrap individual brownies tightly in plastic wrap, then place them in a freezer-safe bag.
• They will stay fresh for up to 3 months in the freezer.

Reheating Gingerbread Brownies

• Boldly use the Oven: Preheat to 350°F and heat for about 10-15 minutes until warmed through.
• Boldly use the Microwave: Heat for 20-30 seconds at medium power, checking frequently.
• Boldly use the Stovetop: Place a brownie in a skillet over low heat, covered, until warmed through.

Frequently Asked Questions

If you have questions about making Gingerbread Brownies, we’ve got answers!

Can I substitute other spices?

Absolutely! While ginger and cinnamon are traditional, you can experiment with nutmeg or allspice for different flavor profiles.

How do I make these brownies gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend that includes xanthan gum for better binding.

What should I serve with Gingerbread Brownies?

These brownies pair beautifully with vanilla ice cream or whipped cream, adding creaminess to their rich texture.

How long do Gingerbread Brownies last?

When stored properly, they last about one week in the refrigerator and up to three months when frozen.

Final Thoughts

Gingerbread Brownies are not only delicious but also versatile. Their rich flavors make them a delightful holiday treat or a comforting dessert any time of year. Feel free to customize your batch by adding nuts, chocolate chips, or even drizzling caramel on top. We encourage you to try this recipe and enjoy its warm, spiced goodness!

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Gingerbread Brownies

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• Author: Amelia
• Total Time: 50 minutes
• Yield: Approximately 16 servings 1x

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Description

Indulge in the warm, spiced goodness of Gingerbread Brownies, a delightful fusion of classic brownie richness and festive gingerbread flavors. These chewy treats are perfect for holiday gatherings or cozy nights at home. With a delightful blend of spices like ginger and cinnamon, each bite is a satisfying experience that will make these brownies a staple in your dessert repertoire. Plus, they are easy to customize with your favorite toppings, making them versatile for any occasion.

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Ingredients

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• 1 cup unsalted butter (melted)
• 1 ½ cups light brown sugar (packed)
• 2 large eggs (room temperature)
• 2 tablespoons molasses
• 2 ½ cups all-purpose flour
• 1 tablespoon ground ginger
• 2 teaspoons cinnamon
• 1 teaspoon baking powder
• Confectioners' sugar (for dusting)

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Instructions

1. Preheat your oven to 350°F (175°C) and line a 9×9-inch baking dish with parchment paper.
2. In a large bowl, combine melted butter and brown sugar until well mixed. Add eggs one at a time, followed by molasses.
3. In a separate bowl, whisk together flour, ginger, cinnamon, baking powder, and salt.
4. Gradually mix dry ingredients into the wet mixture until fully combined.
5. Spread the batter evenly in the prepared pan and bake for 30-35 minutes until the edges are set.
6. Allow cooling completely before dusting with confectioners' sugar and cutting into squares.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 brownie (approximately 50g)
• Calories: 220
• Sugar: 18g
• Sodium: 120mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 40mg