Strawberry Pineapple Pound Cake

Strawberry Pineapple Pound Cake is a delightful treat that brings together the sweet flavors of strawberries and the tropical essence of pineapple. This moist and flavorful cake is perfect for any occasion, whether it’s a summer picnic, a birthday celebration, or simply a cozy afternoon tea. With its vibrant colors and mouthwatering taste, this cake will surely impress your guests and become a favorite in your dessert repertoire.

Why You’ll Love This Recipe

• Easy to Make: The simple steps ensure that even beginner bakers can create this delicious cake without any hassle.
• Bursting with Flavor: The combination of strawberries and pineapple creates a refreshing taste that’s perfect for warm weather.
• Versatile Dessert: This cake can be served as a stand-alone dessert, paired with whipped cream, or even used as a base for trifles.
• Beautiful Presentation: Its vibrant colors make it an eye-catching centerpiece for gatherings and celebrations.
• Moist and Tender: Thanks to the butter and fruits, this pound cake remains incredibly moist, making each bite enjoyable.

Tools and Preparation

To make your baking experience smooth and enjoyable, gather the essential tools. Having the right equipment can significantly impact the outcome of your Strawberry Pineapple Pound Cake.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Measuring cups
• Baking pan (9×5 inch)
• Rubber spatula

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows ample space for combining ingredients without spilling.
• Electric mixer: An electric mixer ensures that your batter is mixed thoroughly and evenly, resulting in a light texture.
• Measuring cups: Accurate measurements are crucial for baking success; using proper measuring cups helps achieve the right balance of ingredients.

Ingredients

For the Cake:

• 1 cup (2 sticks) unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup diced fresh strawberries
• 1 cup crushed pineapple, drained

How to Make Strawberry Pineapple Pound Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cake bakes evenly throughout.

Step 2: Prepare Your Baking Pan

Grease your 9×5 inch baking pan with butter or non-stick spray. This will prevent the cake from sticking once baked.

Step 3: Cream Butter and Sugar

In a large mixing bowl, combine the softened butter and granulated sugar. Use an electric mixer to cream them together until the mixture is light and fluffy. This process typically takes about 3-4 minutes.

Step 4: Add Eggs and Vanilla

Add the eggs one at a time to the creamed mixture, beating well after each addition. Then stir in the vanilla extract until fully incorporated.

Step 5: Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.

Step 6: Fold in Fruits

Gently fold in the diced strawberries and crushed pineapple using a rubber spatula. Ensure they are evenly distributed throughout the batter.

Step 7: Pour Batter into Pan

Pour your batter into the prepared baking pan, smoothing out the top with a spatula for even baking.

Step 8: Bake

Place the pan in your preheated oven and bake for about 60-70 minutes or until a toothpick inserted into the center comes out clean.

Step 9: Cool Before Serving

Once baked, remove from oven and let cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Enjoy your Strawberry Pineapple Pound Cake!

How to Serve Strawberry Pineapple Pound Cake

Strawberry Pineapple Pound Cake is a delightful dessert that pairs beautifully with various accompaniments. Serving it with complementary flavors enhances the overall experience, making every bite memorable.

Fresh Whipped Cream

• Light and fluffy whipped cream adds a creamy texture that balances the sweetness of the cake.

Vanilla Ice Cream

• A scoop of vanilla ice cream melts over warm slices, creating a deliciously indulgent treat.

Fresh Fruit Salad

• A vibrant mix of seasonal fruits brightens up the plate while adding freshness to each slice of cake.

Citrus Glaze

• Drizzling a citrus glaze made from lemon or orange juice over the cake gives it a zesty kick.

Coconut Flakes

• Toasted coconut flakes sprinkled on top add a crunchy texture and tropical flavor that complements the strawberries and pineapple.

Chocolate Sauce

• For chocolate lovers, a drizzle of rich chocolate sauce can enhance the dessert and create a delightful contrast.

How to Perfect Strawberry Pineapple Pound Cake

To create the ultimate Strawberry Pineapple Pound Cake, follow these helpful tips for perfect results every time.

• Use room temperature ingredients: Ensuring your butter and eggs are at room temperature helps them blend more smoothly into the batter, resulting in a better texture.
• Don’t overmix: Mix just until combined to keep your cake light and airy. Overmixing can lead to a dense pound cake.
• Check for doneness: Use a toothpick inserted into the center. It should come out clean when your cake is done baking.
• Cool completely before frosting: Allow your pound cake to cool thoroughly before adding any toppings or glazes to prevent them from melting off.

Best Side Dishes for Strawberry Pineapple Pound Cake

Pairing side dishes with your Strawberry Pineapple Pound Cake can elevate your dessert experience. Here are some fantastic sides to consider:

1. Coconut Rice
   A subtly sweet coconut rice complements the tropical flavors of the cake while adding an interesting twist.
2. Minted Pea Salad
   This refreshing salad brings brightness through mint and peas, balancing the sweetness of the pound cake beautifully.
3. Lemon Sorbet
   The tartness of lemon sorbet cleanses the palate after each bite of sweet cake, making it an excellent choice.
4. Grilled Pineapple Slices
   Caramelized grilled pineapple enhances the fruitiness of your dessert while adding a smoky flavor profile.
5. Greek Yogurt Parfait
   Layering Greek yogurt with granola and berries creates a healthy option that contrasts nicely with the rich cake.
6. Roasted Asparagus
   The earthiness of roasted asparagus adds depth to your meal, offering a savory balance against sweet flavors.

Common Mistakes to Avoid

• Avoiding overmixing the batter – Overmixing can lead to a dense cake. Mix just until combined for a lighter texture.
• Ignoring ingredient temperature – Using cold ingredients can affect the mixing process. Ensure butter and eggs are at room temperature for best results.
• Skipping measuring accurately – Incorrect measurements can ruin the recipe. Use measuring cups and spoons for precision when making the Strawberry Pineapple Pound Cake.
• Not testing for doneness – Relying solely on baking time can be misleading. Always check with a toothpick; it should come out clean when the cake is done.
• Forgetting to preheat the oven – Not preheating can lead to uneven baking. Always preheat your oven to ensure consistent results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container – This prevents moisture loss and keeps the cake fresh.
• Can last up to 5 days – Enjoy your Strawberry Pineapple Pound Cake while it’s fresh!

Freezing Strawberry Pineapple Pound Cake

• Wrap tightly in plastic wrap and foil – This helps prevent freezer burn.
• Can be frozen for up to 3 months – Just thaw overnight in the refrigerator before serving.

Reheating Strawberry Pineapple Pound Cake

• Oven – Preheat to 350°F (175°C) and warm for about 10-15 minutes.
• Microwave – Heat individual slices for about 20-30 seconds; avoid overheating.
• Stovetop – Warm slices in a skillet over low heat for a few minutes, covered, to retain moisture.

Frequently Asked Questions

What is Strawberry Pineapple Pound Cake?
Strawberry Pineapple Pound Cake is a moist, flavorful dessert that combines fresh strawberries and pineapple in a rich pound cake base.

Can I use frozen fruit in Strawberry Pineapple Pound Cake?
Yes, you can use frozen strawberries or pineapple! Just make sure they are thawed and drained before adding them to the batter.

How do I customize my Strawberry Pineapple Pound Cake?
You can add nuts, coconut, or even different fruits like blueberries or raspberries for variation.

What can I serve with Strawberry Pineapple Pound Cake?
Consider serving it with whipped cream, ice cream, or a drizzle of fruit glaze for added flavor.

Is Strawberry Pineapple Pound Cake suitable for gatherings?
Absolutely! This cake is perfect for parties and gatherings due to its appealing flavors and moist texture.

Final Thoughts

The Strawberry Pineapple Pound Cake is not just delicious but also versatile. You can customize it with various fruits or toppings based on your preference. Try this delightful recipe today and impress your friends and family!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Strawberry Pineapple Pound Cake

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• Author: Amelia
• Total Time: 1 hour 30 minutes
• Yield: Serves approximately 12 slices 1x

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Description

Indulge in the delightful flavors of our Strawberry Pineapple Pound Cake, a moist and flavorful dessert that celebrates the sweetness of strawberries and the tropical essence of pineapple. This cake is perfect for any occasion, from summer picnics to birthday celebrations, and will undoubtedly impress your guests. The vibrant colors and refreshing taste make it a standout centerpiece at gatherings. With an easy-to-follow recipe, even beginner bakers can create this delicious treat that is sure to become a favorite in your dessert repertoire.

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Ingredients

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• 1 cup (2 sticks) unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup diced fresh strawberries
• 1 cup crushed pineapple, drained

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch baking pan.
2. In a large mixing bowl, cream together softened butter and sugar until light and fluffy.
3. Beat in eggs one at a time, followed by the vanilla extract.
4. In another bowl, whisk together flour, baking powder, baking soda, and salt before gradually adding to the wet ingredients.
5. Gently fold in diced strawberries and crushed pineapple.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
8. Allow to cool for 10 minutes in the pan before transferring to a wire rack.

• Prep Time: 20 minutes
• Cook Time: 70 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (85g)
• Calories: 360
• Sugar: 32g
• Sodium: 210mg
• Fat: 18g
• Saturated Fat: 11g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 47g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 100mg