spooky mummy brownies

Almost too cute to eat, these spooky mummy brownies are a delightful treat perfect for Halloween gatherings and fall festivities. With their adorable design and rich chocolate flavor, they are sure to be a hit with kids and adults alike. These brownies combine fun with deliciousness, making them an ideal dessert for parties or family celebrations.

Why You’ll Love This Recipe

• Fun Presentation: These brownies are designed to look like mummies, complete with candy eyes. They add an exciting visual element to any Halloween spread.
• Rich Chocolate Flavor: Made with dark chocolate chips and cocoa powder, these brownies deliver a deep chocolate taste that satisfies any sweet tooth.
• Easy to Make: This recipe is straightforward and doesn’t require advanced baking skills, making it accessible for everyone.
• Versatile Dessert: Perfect for Halloween, but delicious enough to enjoy year-round at parties or as a special treat.
• Kid-Friendly Fun: Kids will love helping decorate these brownies, turning baking into a fun family activity.

Tools and Preparation

Before you start making your spooky mummy brownies, gather the necessary tools. Having everything on hand will streamline the process and make baking more enjoyable.

Essential Tools and Equipment

• 9 x 9 inch cake pan
• Parchment paper
• Microwave-safe bowl
• Stand mixer or whisk
• Spatula
• Baking sheet
• Ziptop bag or pastry bag

Importance of Each Tool

• 9 x 9 inch cake pan: The perfect size for baking these brownies evenly, ensuring they come out just right.
• Stand mixer: Helps achieve the desired frothy texture for the eggs quickly and easily, saving time and effort in mixing.
• Microwave-safe bowl: Ideal for melting chocolate and butter without the risk of burning them.

Ingredients

To make your spooky mummy brownies, gather the following ingredients:

• 10 tbsp butter
• 1 1/2 cups dark chocolate chips or chunks
• 1 cup sugar
• 1/4 cup dark brown sugar
• 3 eggs, at room temperature
• 1 tsp espresso powder (optional)
• 2 tsp vanilla extract
• 3/4 cup all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1/2 tsp baking powder
• 1/2 tsp kosher salt
• 1 package candy eyes
• 20 oz semi-sweet or milk chocolate chips
• 1 tbsp coconut oil
• 1 cup powdered sugar
• 2-3 tbsp heavy cream, to thin

How to Make spooky mummy brownies

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Line a 9 x 9 inch cake pan with parchment paper so that it hangs over the edges for easy removal later.

Step 2: Melt Chocolate and Butter

In a microwave-safe bowl, combine 1 cup of chocolate chips with the butter. Heat in the microwave for about one minute. Stir until smooth. If needed, microwave for an additional 20 seconds. Whisk in both sugars until dissolved.

Step 3: Beat Eggs

In the bowl of a stand mixer, beat the eggs vigorously until frothy (about 2–3 minutes). With the mixer running, slowly add the melted chocolate mixture and continue beating until smooth. Mix in espresso powder (if using) and vanilla extract.

Step 4: Combine Dry Ingredients

Add flour, cocoa powder, baking powder, and salt to the chocolate mixture. Beat until just combined. Gently fold in the remaining half cup of chocolate chips.

Step 5: Bake Brownies

Spread the batter evenly into the prepared baking pan using a spatula. Bake for about 25–30 minutes or until a toothpick inserted comes out with just a few moist crumbs. Allow cooling before cutting into either nine large brownies or twelve smaller ones. Place them in the freezer for about 15 minutes.

Step 6: Prepare Coating

In another large microwave-safe bowl, combine semi-sweet or milk chocolate chips with coconut oil. Heat for one minute then stir until smooth. Let it cool for five minutes while preparing a parchment-lined baking sheet.

Step 7: Coat Brownies

Remove brownies from the freezer. Dip each brownie into the melted chocolate using a fork to ensure all sides are coated evenly. Let excess drip back into the bowl before placing them onto the prepared baking sheet. Chill in the fridge for another fifteen minutes.

Step 8: Make Bandage Icing

Whisk together powdered sugar with one tablespoon of heavy cream until thickened. If necessary, add more cream gradually until you reach a consistency similar to Elmer’s glue. Transfer this icing into a ziptop bag with one corner snipped off or use a pastry bag fitted with a thin tip.

Step 9: Decorate Mummies

Once cooled from refrigeration, use your icing to draw crisscross bandages over each brownie. Attach candy eyes onto each brownie using icing as glue. Allow everything to harden for about ten minutes before enjoying!

How to Serve spooky mummy brownies

These spooky mummy brownies are not just a treat for the taste buds but also a feast for the eyes! They make a perfect addition to any Halloween gathering or festive party. Here are some fun and creative serving suggestions.

On a Halloween-Themed Platter

• Arrange the brownies on a spooky platter decorated with fake cobwebs and plastic spiders for an eye-catching display.

With Whipped Cream

• Serve each brownie with a dollop of whipped cream on top. You can even add some chocolate shavings for extra flair.

Accompanied by Ice Cream

• Pair the brownies with your favorite ice cream flavor. Vanilla or mint chocolate chip works wonderfully alongside the rich chocolate flavors.

Drizzled with Chocolate Sauce

• Add an extra layer of indulgence by drizzling warm chocolate sauce over the brownies just before serving.

With Fresh Berries

• Serve with a side of fresh berries like raspberries or strawberries. Their tartness complements the sweetness of the brownies perfectly.

How to Perfect spooky mummy brownies

Creating the ultimate spooky mummy brownies is easier than you think! Here are some tips to ensure they come out deliciously perfect every time.

• Use quality chocolate: Invest in high-quality dark chocolate chips for richer flavor.
• Measure accurately: Be precise with your ingredient measurements to achieve that perfect brownie texture.
• Don’t overbake: Keep an eye on them while they bake; removing them from the oven when they’re slightly underbaked keeps them fudgy.
• Let cool completely: Allow the brownies to cool fully before cutting them to prevent crumbling.
• Experiment with toppings: Feel free to get creative with toppings like sprinkles or nuts for added texture and flavor.

Best Side Dishes for spooky mummy brownies

Pair these delightful spooky mummy brownies with some delicious side dishes that complement their rich flavors. Here are some great options:

1. Pumpkin Spice Latte: A warm, spiced drink that adds cozy flavors to your dessert spread.
2. Caramel Apple Slices: Fresh apple slices dipped in caramel offer a sweet and crunchy contrast.
3. Chocolate-Covered Pretzels: Salty pretzels covered in chocolate provide a satisfying crunch alongside the soft brownies.
4. Cinnamon Sugar Doughnuts: These sweet treats add a classic fall element that pairs well with chocolate.
5. Spiced Hot Cider: A warm, spiced cider enhances the festive atmosphere of any Halloween gathering.
6. Fruit Salad: A refreshing mix of seasonal fruits lightens up your dessert table nicely.

Common Mistakes to Avoid

Making spooky mummy brownies can be fun, but there are common mistakes to watch for.

• Boldly skip the chilling step: Not chilling the brownies after coating them makes it harder for the chocolate to set properly. Always refrigerate for at least 15 minutes.
• Boldly ignore ingredient temperature: Using cold eggs can affect how well they whip. Ensure your eggs are at room temperature before mixing for a fluffier texture.
• Boldly overmix the batter: Overmixing can lead to dense brownies instead of chewy ones. Mix until just combined for best results.
• Boldly forget to line the pan: Skipping parchment paper may result in brownies that stick to the pan. Make sure to line it to ensure easy removal.
• Boldly misjudge baking time: Every oven is different; check your brownies a few minutes early. Remove them when a toothpick comes out with a few moist crumbs.

Storage & Reheating Instructions

Refrigerator Storage

• Store spooky mummy brownies in an airtight container.
• They will stay fresh for up to 5 days in the refrigerator.

Freezing spooky mummy brownies

• Wrap individual brownies tightly in plastic wrap and place them in a freezer-safe container.
• They can be frozen for up to 3 months.

Reheating spooky mummy brownies

• Oven: Preheat your oven to 350°F (175°C), then heat wrapped brownies for about 10-15 minutes.
• Microwave: Place a brownie on a microwave-safe plate and heat for 10-15 seconds. Check and add more time if needed.
• Stovetop: Use a skillet over low heat, covering it with a lid, and warm each brownie for about 5 minutes.

Frequently Asked Questions

Here are some common questions about spooky mummy brownies.

How do I make spooky mummy brownies?

To make spooky mummy brownies, follow the recipe instructions carefully, using dark chocolate, butter, and sugar as base ingredients while adding fun decorations like candy eyes.

Can I customize my spooky mummy brownies?

Absolutely! You can add nuts, different types of chocolate chips, or even flavor extracts like mint or almond to give your brownies a unique twist.

What should I do if my icing is too thick?

If your icing is too thick, simply add more heavy cream, one tablespoon at a time, until you reach the desired consistency for decorating.

How long do spooky mummy brownies last?

Spooky mummy brownies will stay fresh in the refrigerator for up to 5 days and can be frozen for up to 3 months if stored properly.

Final Thoughts

Spooky mummy brownies offer a delightful twist on traditional treats, perfect for Halloween festivities or any chocolate-loving occasion. Their charming appearance makes them great fun for kids and adults alike. Don’t hesitate to customize these treats with your favorite flavors or toppings—get creative and enjoy!

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Spooky Mummy Brownies

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• Author: Amelia
• Total Time: 45 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the festive spirit of Halloween with these adorable spooky mummy brownies! These delightful treats combine rich, fudgy chocolate with a fun, creative presentation that will charm both kids and adults alike. With their velvety texture and playful design featuring candy eyes and icing ‘bandages,’ these brownies are not only delicious but also serve as a great family baking activity. Perfect for Halloween gatherings or any fall celebration, they offer an unforgettable sweet experience that’s easy to make and even more enjoyable to decorate. Bring a smile to your next party with these spooky yet scrumptious brownies!

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Ingredients

Scale 1x2x3x

• 10 tbsp butter
• 1 1/2 cups dark chocolate chips or chunks
• 1 cup sugar
• 1/4 cup dark brown sugar
• 3 eggs, at room temperature
• 1 tsp espresso powder (optional)
• 2 tsp vanilla extract
• 3/4 cup all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1/2 tsp baking powder
• 1/2 tsp kosher salt
• 1 package candy eyes
• 20 oz semi-sweet or milk chocolate chips
• 1 tbsp coconut oil
• 1 cup powdered sugar
• 2–3 tbsp heavy cream, to thin

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Instructions

1. Preheat the oven to 350°F (175°C) and line a 9 x 9 inch cake pan with parchment paper.
2. Melt butter and dark chocolate chips together in a microwave-safe bowl until smooth.
3. In a stand mixer, beat eggs until frothy; mix in melted chocolate, sugars, espresso powder (optional), and vanilla.
4. Combine dry ingredients—flour, cocoa powder, baking powder, and salt—with the wet mixture until just combined; fold in remaining chocolate chips.
5. Spread batter into the prepared pan and bake for 25–30 minutes. Cool before cutting.
6. Dip cooled brownies in melted semi-sweet chocolate mixed with coconut oil; chill until set.
7. Decorate with icing for bandages and attach candy eyes.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 brownie (50g)
• Calories: 210
• Sugar: 20g
• Sodium: 120mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 35mg