Neapolitan Cake

Experience the vibrant flavors of Neapolitan Cake, a visually stunning dessert that combines rich chocolate, sweet vanilla, and refreshing strawberry into three delightful layers. Perfect for any celebration or a cozy weekend treat, each slice offers a burst of flavor that will leave your taste buds dancing with joy. Bake this showstopper for birthdays, anniversaries, or simply to impress your loved ones—it’s a crowd-pleaser that brings smiles to every table.

Why You’ll Love This Recipe

• Delicious Flavor Combination: Enjoy the perfect blend of chocolate, vanilla, and strawberry in every bite.
• Visual Appeal: The three-layer design makes it an eye-catching centerpiece for any occasion.
• Versatile Dessert: Ideal for birthdays, anniversaries, or just because—it fits any celebration!
• Easy to Follow: Simple steps ensure that bakers of all skill levels can create this masterpiece.
• Customizable Options: Swap out flavors or add textures to make it uniquely yours.

Tools and Preparation

To make your baking experience smooth, gather the right tools before you start. Having everything on hand will save time and help you focus on creating the perfect Neapolitan Cake.

Essential Tools and Equipment

• Round cake pans (3)
• Mixing bowls (3)
• Electric mixer
• Whisk
• Measuring cups and spoons
• Spatula

Importance of Each Tool

• Round cake pans: Essential for creating even layers that stack beautifully.
• Electric mixer: Makes it easy to achieve light and fluffy batter quickly.
• Whisk: Great for mixing dry ingredients thoroughly and ensuring uniformity.

Ingredients

For the Cake

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 2 ½ tsp baking powder
• ½ tsp salt
• ¾ cup unsalted butter (softened)
• 4 large eggs (room temperature)
• 1 cup whole milk

For the Flavors

• ½ cup cocoa powder (unsweetened)
• 2 tsp strawberry extract

How to Make Neapolitan Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and grease three round cake pans.

Step 2: Prepare Dry Ingredients

In a bowl, whisk together flour, baking powder, and salt; set aside.

Step 3: Cream Butter and Sugar

In another bowl, cream the softened butter and sugar until light and fluffy.

Step 4: Add Eggs and Milk

Beat in eggs one at a time. Then add milk. Gradually add dry ingredients until just combined.

Step 5: Divide Batters

Divide batter into three bowls:
1. Leave one plain for vanilla.
2. Mix cocoa powder into the second for chocolate.
3. Add strawberry extract to the third.

Step 6: Bake Cakes

Pour each batter into prepared pans. Bake for 25-30 minutes or until a toothpick comes out clean.

Step 7: Cool and Stack Cakes

Allow cakes to cool completely before stacking them with frosting between layers.

Enjoy creating this delightful Neapolitan Cake!

How to Serve Neapolitan Cake

Serving Neapolitan Cake is as delightful as making it. This stunning dessert can be presented in various ways to enhance its appeal and taste. Here are some creative serving suggestions that will impress your guests.

Individual Slices

• Serve each slice on a decorative plate for a personal touch. Garnish with fresh berries or a dollop of whipped cream to elevate the look.

Layered with Fresh Fruits

• Pair slices of Neapolitan Cake with a side of fresh strawberries, blueberries, or raspberries. The fruits complement the cake’s flavors and add a refreshing contrast.

Accompanied by Ice Cream

• Serve warm slices alongside a scoop of vanilla or strawberry ice cream. The creamy texture of the ice cream pairs perfectly with the cake’s layers.

Drizzled with Chocolate Sauce

• Add an indulgent twist by drizzling warm chocolate sauce over the slice just before serving. This enhances the chocolate layer and adds extra richness.

With a Cup of Coffee or Tea

• Enjoy your Neapolitan Cake with a hot cup of coffee or tea. The flavors meld beautifully, making it an ideal afternoon treat.

As Part of a Dessert Platter

• Include Neapolitan Cake on a dessert platter alongside other sweets, such as cookies or brownies. This offers variety and creates an appealing display for any gathering.

How to Perfect Neapolitan Cake

Perfecting your Neapolitan Cake can take it from good to extraordinary. Here are some tips to ensure your cake turns out beautifully every time.

• Use room temperature ingredients: Let eggs and milk sit out before baking. This helps create a smooth batter and ensures even baking.
• Measure ingredients accurately: Use measuring cups and spoons for precise quantities. Accurate measurements lead to better texture and flavor in your cake.
• Level your cake layers: After baking, trim the tops of each layer if they have domed. Level cakes ensure even stacking and professional presentation.
• Cool completely before frosting: Allow cakes to cool completely on wire racks. Frosting warm cakes can cause melting and messiness.
• Experiment with flavors: Try different extracts like almond or lemon for unique variations on the traditional Neapolitan flavor profile.
• Store properly: Keep leftover cake in an airtight container at room temperature for up to three days, or refrigerate for longer freshness.

Best Side Dishes for Neapolitan Cake

Pairing side dishes with your Neapolitan Cake can enhance the overall dining experience. Here are some excellent options that complement this delicious dessert.

1. Fruit Salad – A refreshing mix of seasonal fruits adds lightness and balance after enjoying a rich dessert.
2. Vanilla Pudding – Creamy vanilla pudding provides an extra layer of sweetness that pairs well with all three cake flavors.
3. Chocolate Mousse – Decadent chocolate mousse offers a rich treat that complements the chocolate layer beautifully.
4. Caramel Sauce – A drizzle of caramel sauce adds sweetness and complements both the vanilla and chocolate flavors in the cake.
5. Cheesecake Bites – Mini cheesecake bites provide another creamy dessert option while maintaining a similar richness.
6. Nutty Biscotti – Crunchy biscotti offer a satisfying texture contrast alongside the soft layers of Neapolitan Cake.
7. Coffee Flan – A smooth coffee flan can enhance the dessert experience without overshadowing the cake’s flavors.
8. Coconut Macaroons – Chewy coconut macaroons bring a tropical twist that pairs well with all three delicious layers of flavor in Neapolitan Cake.

Common Mistakes to Avoid

Baking a Neapolitan Cake can be delightful, but mistakes can ruin the experience. Here are some common pitfalls and how to avoid them.

• Not Measuring Ingredients Accurately: Baking is a science, and precise measurements are crucial. Use measuring cups and spoons for accuracy.
• Overmixing the Batter: Overmixing can lead to a dense cake texture. Mix just until ingredients are combined for a light and fluffy result.
• Skipping the Cooling Time: Allowing the cakes to cool completely before stacking is essential. This prevents melting frosting and collapsing layers.
• Using Cold Ingredients: Room temperature ingredients mix better and create an even batter. Take eggs and milk out of the fridge ahead of time.
• Neglecting Oven Temperature: Always preheat your oven to ensure even baking. An unheated oven can lead to unevenly baked cakes.

Storage & Reheating Instructions

Refrigerator Storage

• Store the cake in an airtight container.
• It will last about 3-5 days in the refrigerator.

Freezing Neapolitan Cake

• Wrap individual slices tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container; it can last up to 2 months.

Reheating Neapolitan Cake

• Oven: Preheat to 350°F (175°C) and warm slices for about 10 minutes.
• Microwave: Heat on medium power for 15-20 seconds—watch closely so it doesn’t dry out.
• Stovetop: Use a skillet on low heat with a lid for about 5 minutes, flipping halfway through.

Frequently Asked Questions

What is a Neapolitan Cake?

A Neapolitan Cake is a layered dessert featuring chocolate, vanilla, and strawberry flavors, creating a colorful and delicious treat.

How do I ensure my Neapolitan Cake layers are even?

To achieve even layers, use kitchen scales to measure your batter equally for each color layer before pouring into pans.

Can I customize my Neapolitan Cake?

Absolutely! You can substitute flavors or add mix-ins like nuts or chocolate chips based on your preferences.

What’s the best way to frost my Neapolitan Cake?

Use a smooth buttercream frosting between layers and over the top, ensuring it complements the cake’s flavors.

Final Thoughts

Neapolitan Cake is not only visually stunning but also offers delightful flavors that cater to various tastes. This versatile dessert allows for numerous customization options, making it perfect for any occasion. Try this recipe at home and impress your family and friends!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Neapolitan Cake

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• Author: Amelia
• Total Time: 50 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the delightful experience of Neapolitan Cake, a vibrant dessert that beautifully combines layers of rich chocolate, sweet vanilla, and refreshing strawberry flavors. This visually stunning cake is perfect for any celebration or as a cozy weekend treat. With its easy-to-follow instructions, bakers of all levels can create this showstopper that’s sure to impress family and friends. Each slice offers a delightful burst of flavor, making it an irresistible crowd-pleaser for birthdays, anniversaries, or simply to brighten up your day.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 2 ½ tsp baking powder
• ½ tsp salt
• ¾ cup unsalted butter (softened)
• 4 large eggs (room temperature)
• 1 cup whole milk
• ½ cup cocoa powder (unsweetened)
• 2 tsp strawberry extract

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Instructions

1. Preheat your oven to 350°F (175°C) and grease three round cake pans.
2. In a bowl, whisk together the flour, baking powder, and salt; set aside.
3. Cream the softened butter and sugar in another bowl until light and fluffy.
4. Beat in the eggs one at a time, followed by the milk. Gradually incorporate the dry ingredients until just combined.
5. Divide the batter into three bowls: leave one plain for vanilla, mix cocoa powder into the second for chocolate, and add strawberry extract to the third.
6. Pour each batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
7. Allow cakes to cool completely before stacking them with frosting between layers.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 305
• Sugar: 22g
• Sodium: 150mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 41g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 55mg