Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice

The Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice is a delicious and colorful dish perfect for any occasion. It combines tender chicken, crisp broccoli, and savory mushrooms in a rich sauce that ties everything together. This stir-fry is not only quick to prepare but also packed with flavor and nutrients, making it an ideal choice for busy weeknights or a casual dinner party.

Why You’ll Love This Recipe

• Quick and Easy: This stir-fry can be prepared in just 30 minutes, making it perfect for busy evenings.
• Flavor Explosion: The combination of soy sauce, oyster sauce, and hoisin sauce creates a mouthwatering savory taste.
• Nutritious Ingredients: Packed with lean protein from chicken and vitamins from broccoli and mushrooms.
• Versatile Dish: Easily substitute chicken with beef or tofu and customize with your favorite vegetables.
• Family-Friendly: A delightful meal that appeals to both kids and adults alike.

Tools and Preparation

To get started on your Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice, gather your essential tools. Having the right equipment will make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• Wok or large skillet
• Cutting board
• Knife
• Measuring spoons
• Wooden spoon or spatula

Importance of Each Tool

• Wok or large skillet: Allows for even cooking at high temperatures, crucial for stir-frying.
• Cutting board: Provides a safe surface for chopping ingredients effectively.
• Knife: A sharp knife ensures precise cuts for uniform cooking times.
• Wooden spoon or spatula: Ideal for stirring without scratching non-stick surfaces.

Ingredients

For the Stir-Fry

• 500g chicken breast, thinly sliced
• 2 cups broccoli florets
• 200g mushrooms, sliced
• 1 small onion, sliced
• 2 tbsp vegetable oil
• 2 garlic cloves, minced
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp hoisin sauce
• tsp chili flakes (optional)
• 1 tsp cornstarch mixed with 2 tbsp water

For the Rice

• 2 cups cooked white rice

How to Make Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice

Step 1: Cook the Rice

Cook rice according to package instructions. Set aside once done.

Step 2: Prepare the Chicken

Heat vegetable oil in a large wok or skillet over medium-high heat.
1. Add the thinly sliced chicken breast.
2. Cook until lightly golden brown, about 5-7 minutes.
3. Remove the chicken from the pan and set aside.

Step 3: Stir-Fry Vegetables

In the same wok or skillet:
1. Add onions and minced garlic; sauté for about 1 minute until fragrant.
2. Add broccoli florets and sliced mushrooms; stir-fry for an additional 3-4 minutes until they are tender yet crisp.

Step 4: Combine Ingredients

Add the previously cooked chicken back into the wok along with:
1. Soy sauce, oyster sauce, hoisin sauce, and optional chili flakes.
2. Stir well to combine all ingredients.

Step 5: Thicken the Sauce

Pour in the cornstarch slurry:
1. Stir continuously until the sauce thickens to your desired consistency.

Step 6: Serve

Serve your Chicken, Broccoli & Mushroom Stir-Fry hot over a bed of steamed rice. Enjoy this delightful meal!

Notes & Variations:

Feel free to replace chicken with beef or tofu based on your preference. Adding sliced bell peppers can offer extra color and flavor to this already vibrant dish!

How to Serve Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice

Serving your Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice can enhance the meal experience. Here are some creative serving suggestions to make your dish even more delightful.

Fresh Herbs and Garnishes

• Chopped Green Onions: Sprinkle fresh green onions on top for a crisp and mild onion flavor.
• Sesame Seeds: Add toasted sesame seeds for a nutty crunch and visual appeal.

Accompaniments

• Sliced Avocado: Serve avocado slices on the side for creaminess that complements the stir-fry.
• Crispy Wontons: Pair with crispy wontons for an added crunchy texture that contrasts nicely with the tender stir-fry.

Sauces

• Extra Soy Sauce: Offer soy sauce on the side for those who like a little extra flavor in their dish.
• Chili Sauce: A small bowl of chili sauce can add heat for spice lovers.

How to Perfect Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice

To achieve the best results with your Chicken, Broccoli & Mushroom Stir-Fry, consider these tips. They will help you enhance flavors and improve your cooking technique.

• Choose Fresh Ingredients: Using fresh chicken, broccoli, and mushrooms ensures a vibrant taste and texture.
• Slice Evenly: Cut chicken and vegetables into uniform sizes for even cooking throughout the stir-fry.
• Preheat Your Pan: Make sure your wok or skillet is hot before adding oil to prevent sticking and ensure a nice sear.
• Cook in Batches: If you’re making a large quantity, cook in smaller batches to avoid overcrowding the pan, which can lead to steaming instead of frying.
• Adjust Sauce Levels: Feel free to tweak the soy sauce and other sauces according to your taste preferences. Balance is key!
• Add Texture Variations: Consider adding nuts or seeds for an extra crunch that complements the softness of the chicken and vegetables.

Best Side Dishes for Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice

Pairing sides with your Chicken, Broccoli & Mushroom Stir-Fry can elevate your dining experience. Here are some excellent options to complement your meal.

1. Garlic Edamame: Lightly salted edamame pods sautéed with garlic make a great appetizer or side dish.
2. Vegetable Spring Rolls: Crispy spring rolls filled with fresh vegetables offer a satisfying crunch alongside your stir-fry.
3. Steamed Dumplings: Soft dumplings filled with vegetables or chicken provide hearty bites that go well with rice.
4. Cucumber Salad: A refreshing cucumber salad dressed in vinegar adds a cool contrast to the warm stir-fry.
5. Miso Soup: A light miso soup serves as a comforting starter that pairs nicely with Asian-inspired dishes.
6. Roasted Cauliflower: Seasoned roasted cauliflower florets bring an earthy flavor that complements the stir-fry beautifully.

Common Mistakes to Avoid

Cooking can sometimes lead to unexpected results. Here are some common mistakes you should steer clear of when making Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice.

• Overcooking the chicken: Ensure the chicken is cooked until lightly golden but not dry. Use a meat thermometer for best results; it should reach 165°F (74°C).
• Not preparing ingredients ahead of time: Stir-frying is quick! Have all your ingredients sliced and ready to go before you start cooking to avoid burning anything.
• Using too much oil: While oil is necessary, too much can make the dish greasy. Stick to the recommended amount for a healthy stir-fry.
• Skipping the cornstarch slurry: This thickens the sauce and enhances the texture. Don’t skip it; mix it properly for a smooth finish.
• Neglecting seasoning adjustments: Taste your stir-fry as you go! Adjust soy sauce or chili flakes to suit your flavor preference.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the stir-fry to cool before sealing to maintain freshness.

Freezing Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice

• Freeze in a freezer-safe container for up to 2 months.
• Make sure it’s completely cooled before freezing.

Reheating Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish covered with foil for about 15 minutes.
• Microwave: Heat in short intervals, stirring in between until warmed through. Use a microwave-safe container.
• Stovetop: Reheat in a skillet over medium heat until hot, adding a splash of water if needed.

Frequently Asked Questions

Here are some common questions about making Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice.

Can I use frozen vegetables?

Yes, frozen broccoli and mushrooms can be used. Just adjust cooking time accordingly since they may release more moisture.

How do I customize this Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice?

Feel free to add bell peppers or snap peas for extra crunch. You can also substitute chicken with beef or tofu.

What type of rice is best for this recipe?

White rice is traditional, but brown rice or jasmine rice also works well for added flavor and texture.

How long does it take to make this dish?

The total time is around 30 minutes, including preparation and cooking.

Can I make this dish ahead of time?

Yes! It’s great for meal prep. Just store it in the fridge or freezer as mentioned above.

Final Thoughts

This Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice is not only delicious but also highly customizable. You can easily swap out ingredients based on what you have on hand or your personal preferences. Whether you keep it simple or add extra veggies and proteins, this recipe is sure to please! Give it a try today!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice

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• Author: Amelia
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Indulge in the vibrant flavors of Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice, a delightful dish that comes together in just 30 minutes. This easy stir-fry features tender chicken, crisp broccoli, and savory mushrooms coated in a rich, flavorful sauce. Perfect for busy weeknights or casual dinner gatherings, it’s not only quick to prepare but also packed with nutrients, making it a wholesome meal option for the whole family. Customize it by swapping chicken for beef or tofu and adding your favorite vegetables to suit your taste.

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Ingredients

Scale 1x2x3x

• 500g chicken breast (thinly sliced)
• 2 cups broccoli florets
• 200g mushrooms (sliced)
• 1 small onion (sliced)
• 2 tbsp vegetable oil
• 2 garlic cloves (minced)
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp hoisin sauce
• Optional: chili flakes
• 2 cups cooked white rice

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Instructions

1. Cook rice according to package instructions and set aside.
2. Heat vegetable oil in a large wok over medium-high heat. Add the sliced chicken and cook until golden brown (5-7 minutes). Remove from the pan.
3. In the same wok, add onions and garlic; sauté for about 1 minute. Then add broccoli and mushrooms, stir-frying until tender yet crisp (3-4 minutes).
4. Return the chicken to the wok and add soy sauce, oyster sauce, hoisin sauce, and optional chili flakes. Stir well.
5. Pour in cornstarch mixed with water to thicken the sauce, stirring continuously until desired consistency.
6. Serve hot over steamed rice.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Stir-Frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 serving
• Calories: 420
• Sugar: 5g
• Sodium: 650mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 75mg