Pumpkin French Toast Recipe

Sweet, perfectly spiced and topped with a swirl of homemade whipped pumpkin butter, this Pumpkin French Toast Recipe is the perfect fall breakfast. Ideal for cozy mornings or festive gatherings, this dish stands out with its warm flavors and delightful texture. Whether you’re serving it at a family brunch or enjoying a quiet weekend at home, this recipe promises to bring comfort and joy to your table.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can whip up a delicious breakfast in no time.
• Flavorful Delight: The combination of pumpkin puree and spices creates a warm, inviting flavor that captures the essence of fall.
• Versatile Serving Options: This French toast pairs beautifully with maple syrup, whipped pumpkin butter, or even fresh fruits for added variety.
• Crowd-Pleaser: Perfect for serving guests during holidays or special occasions, everyone will love this seasonal treat.
• Make-Ahead Friendly: You can prep the mixture the night before for an even quicker breakfast solution.

Tools and Preparation

To make your Pumpkin French Toast Recipe, you’ll need some essential kitchen tools to help streamline the process.

Essential Tools and Equipment

• Non-stick skillet
• Whisk
• Rectangular baking dish
• Hand mixer
• Mixing bowls

Importance of Each Tool

• Non-stick skillet: Ensures even cooking and easy flipping without sticking.
• Whisk: Helps blend the ingredients smoothly for a uniform batter.
• Hand mixer: Quickly mixes the pumpkin butter to a fluffy consistency.

Ingredients

For the French Toast

• 4 eggs
• 2/3 cup milk (whole, low-fat or skim)
• 1/2 cup pumpkin puree
• 1 1/2 tsp vanilla extract
• 1 tsp ground cinnamon
• 1 tsp pumpkin pie spice
• 12 slices Texas toast (or French bread, or challah, or croissant halves)

For the Pumpkin Butter

• 1/2 cup salted or unsalted butter (1 stick), room temperature
• 1/3 cup pumpkin puree
• 3 tbsp maple syrup (or honey)
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/2 tsp pumpkin pie spice

How to Make Pumpkin French Toast Recipe

Step 1: Prepare the Skillet

Set a large non-stick skillet over medium heat. Add a small amount of butter and let it melt.

Step 2: Mix the Batter

In a rectangular baking dish, whisk together:
* eggs
* milk
* pumpkin puree
* vanilla extract
* ground cinnamon
* pumpkin pie spice

Step 3: Cook the Bread

Dip each slice of bread into the mixture, ensuring both sides are coated. Place on the hot skillet. Cook until golden brown on each side, about 2–3 minutes per side. Repeat with remaining slices.

Step 4: Make Pumpkin Butter

In a small mixing bowl, use a hand mixer to beat together:
* softened butter (room temperature)
For about 2 minutes until light and fluffy. Then add:
* pumpkin puree
* maple syrup or honey
* vanilla extract
* ground cinnamon
* pumpkin pie spice
Beat again for an additional minute until fluffy.

Store any leftover pumpkin butter in an air-tight container in the refrigerator for up to 5 days. Enjoy your Pumpkin French Toast hot with whipped pumpkin butter and maple syrup!

How to Serve Pumpkin French Toast Recipe

Serving your Pumpkin French Toast can elevate your breakfast experience. Here are some delightful suggestions to make your meal even more enjoyable.

With Maple Syrup

• Drizzle warm maple syrup over the toasted slices for a sweet touch that complements the pumpkin flavor perfectly.

Topped with Whipped Cream

• Add a generous dollop of whipped cream for a light and airy finish. This adds creaminess and sweetness to every bite.

Fresh Fruits

• Serve alongside fresh fruits like sliced bananas or berries. The natural sweetness and acidity balance the rich flavors of the toast.

Nuts and Seeds

• Sprinkle chopped walnuts or pecans on top for added crunch. These nuts enhance the texture and give an extra nutty flavor.

Yogurt Parfait

• Pair with a yogurt parfait made from Greek yogurt, honey, and granola. This adds a refreshing contrast and additional protein to your breakfast.

How to Perfect Pumpkin French Toast Recipe

To achieve the most delicious Pumpkin French Toast, follow these helpful tips for perfection.

• Use day-old bread: Stale bread absorbs the egg mixture better, resulting in a fluffier texture.
• Adjust spices to taste: Feel free to increase or decrease the cinnamon and pumpkin pie spice based on your preference for warmth and flavor.
• Cook in batches: Avoid crowding the skillet; this ensures even cooking and prevents steaming, which keeps your toast crisp.
• Keep it warm: If making multiple servings, keep cooked toast in an oven set at low heat (around 200°F) until ready to serve.
• Experiment with toppings: Try adding different toppings like chocolate chips or coconut flakes for a fun twist on this classic dish.

Best Side Dishes for Pumpkin French Toast Recipe

Enhancing your Pumpkin French Toast with complementary side dishes can create a balanced breakfast plate. Consider these tasty options:

1. Scrambled Eggs: Fluffy scrambled eggs add protein and richness that pairs well with the sweet toast.
2. Fruit Salad: A mix of seasonal fruits provides freshness and bright flavors that complement pumpkin nicely.
3. Sautéed Spinach: Lightly sautéed spinach offers a nutritious green option while balancing out the sweetness of the toast.
4. Breakfast Sausages: Turkey or chicken sausages add savory notes that work wonderfully with pumpkin spice flavors.
5. Hash Browns: Crispy hash browns bring texture and heartiness, making your meal more filling.
6. Cinnamon Apples: Warm cinnamon apples offer a sweet, spiced contrast that enhances the overall fall theme of your breakfast.
7. Avocado Toast: Creamy avocado spread on whole grain bread can add healthy fats and a savory element to your plate.
8. Oatmeal: A bowl of oatmeal topped with nuts or fruits can provide additional warmth and heartiness to balance out your meal.

Common Mistakes to Avoid

Avoiding common mistakes can take your Pumpkin French Toast Recipe from good to great. Here are some pitfalls to watch out for:

• Bold oversight in egg mixture: Ensure you whisk the eggs thoroughly with the other ingredients. This helps create a uniform texture and flavor.
• Bold choice of bread: Using stale or low-quality bread can lead to a soggy result. Opt for fresh Texas toast, French bread, or challah for the best outcome.
• Bold timing on cooking: Cooking at too high of a temperature can burn the outside while leaving the inside uncooked. Keep the heat medium and monitor closely.
• Bold neglecting toppings: Don’t skip on the whipped pumpkin butter or syrup! These add flavor and moisture that elevate your dish.
• Bold skipping prep time: Rushing through prep can lead to missing ingredients or steps. Take your time to measure everything accurately for perfect results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Pumpkin French Toast in an airtight container.
• It will keep well in the fridge for up to 3 days.

Freezing Pumpkin French Toast Recipe

• Wrap individual pieces in plastic wrap and then place them in a freezer-safe bag.
• They can be frozen for up to 2 months.

Reheating Pumpkin French Toast Recipe

• Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Microwave: Heat on a microwave-safe plate for about 30 seconds per slice, checking frequently.
• Stovetop: Place in a skillet over medium heat, cooking for about 2-3 minutes on each side until warm.

Frequently Asked Questions

Here are some common questions about this delightful Pumpkin French Toast Recipe.

What makes this Pumpkin French Toast Recipe special?

This recipe combines creamy pumpkin puree with warm spices, creating a comforting breakfast option that’s perfect for fall or any time you crave something cozy.

Can I use different types of bread?

Yes! While Texas toast is recommended, you can use any bread you prefer such as brioche, challah, or even croissants for a richer taste.

How do I make it vegan?

To make this recipe vegan, substitute eggs with flaxseed meal mixed with water and replace milk with almond milk or oat milk.

Can I prepare the Pumpkin French Toast ahead of time?

Absolutely! You can prepare the egg mixture and soak the bread slices ahead of time. Just refrigerate until you’re ready to cook them.

Final Thoughts

This Pumpkin French Toast Recipe is not only delicious but also versatile. You can easily customize it with nuts, fruits, or different spices to suit your taste. Enjoy this delightful fall breakfast that will surely impress your family and friends!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Pumpkin French Toast

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Amelia
• Total Time: 30 minutes
• Yield: Serves approximately 6 people 1x

Print Recipe

Pin Recipe

Description

Indulge in the warmth of the season with this delightful Pumpkin French Toast Recipe. Perfectly spiced and accompanied by a swirl of homemade whipped pumpkin butter, this dish captures the essence of fall in every bite. Whether you’re hosting a festive brunch or enjoying a quiet morning at home, its sweet and comforting flavors are sure to impress. With simple preparation steps and versatile serving options, this recipe makes for an easy yet elegant breakfast that everyone will love. Treat yourself and your loved ones to this seasonal favorite that beautifully combines the richness of pumpkin with warm spices.

---

Ingredients

Scale 1x2x3x

• 4 eggs
• 2/3 cup milk (whole, low-fat, or skim)
• 1/2 cup pumpkin puree
• 1 1/2 tsp vanilla extract
• 1 tsp ground cinnamon
• 1 tsp pumpkin pie spice
• 12 slices Texas toast (or French bread)
• 1/2 cup softened butter
• 1/3 cup pumpkin puree
• 3 tbsp maple syrup (or honey)
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/2 tsp pumpkin pie spice

Cook Mode Prevent your screen from going dark

---

Instructions

1. Heat a large non-stick skillet over medium heat and melt a small amount of butter.
2. In a rectangular baking dish, whisk together eggs, milk, pumpkin puree, vanilla extract, ground cinnamon, and pumpkin pie spice until well combined.
3. Dip each slice of bread into the mixture until fully coated and place on the hot skillet. Cook until both sides are golden brown (about 2–3 minutes per side).
4. For the pumpkin butter, beat room temperature butter in a bowl until fluffy. Mix in pumpkin puree, maple syrup or honey, vanilla extract, cinnamon, and pumpkin pie spice until well blended.
5. Serve warm with whipped pumpkin butter and maple syrup.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 290
• Sugar: 10g
• Sodium: 220mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 150mg