Chewy Pumpkin Chocolate Chip Cookies Recipe

Step aside, dry cakey pumpkin cookies. These Chewy Pumpkin Chocolate Chip Cookies Recipe are a delightful blend of soft, chewy texture with cozy spices and rich chocolate chips. Perfect for any gathering or cozy night in, these cookies will quickly become your favorite Fall treat!

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of pumpkin and chocolate creates a unique taste that’s both comforting and delicious.
• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all levels.
• Perfectly Chewy Texture: Unlike traditional pumpkin cookies, these are designed to be soft and chewy, ensuring a satisfying bite every time.
• Versatile Treat: Ideal for any occasion—be it holiday gatherings, lunchboxes, or just an everyday snack.
• Spiced Just Right: The blend of warm spices makes them a perfect seasonal treat that everyone will enjoy.

Tools and Preparation

To create these delectable cookies, you’ll need some essential tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Baking sheets
• Parchment paper
• Spatula
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without mess.
• Baking sheets: Provides a sturdy base for baking cookies evenly.
• Spatula: Perfect for folding in ingredients without overmixing.

Ingredients

For the Cookies

• ½ cup butter (113 g) browned and slightly cooled
• ½ cup (100 g) light brown sugar
• ½ cup (100 g) granulated sugar
• 1 large egg white, room temperature
• 1 teaspoon vanilla extract
• ¼ cup pumpkin puree, blotted to remove moisture
• 1 1/2 cups all-purpose flour, spooned and leveled (188 g)
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground ginger
• 1/8 teaspoon ground allspice
• 1/8 teaspoon freshly grated nutmeg
• pinch of clove
• 1 1/2 cups semi-sweet chocolate chips

How to Make Chewy Pumpkin Chocolate Chip Cookies Recipe

Step 1: Preheat the Oven

Adjust the oven rack to the middle of the oven and preheat on convection to 350˚ F. Line two baking sheets with parchment paper. Set aside.

Step 2: Brown the Butter

In a medium saucepan over medium-high heat, melt the butter. Once melted, continue to stir as the butter begins to crackle and foam. After about 5 minutes, milk solids will begin to form on the bottom of the pan. Continue stirring occasionally while keeping an eye on it. The butter will start turning amber brown and become aromatic. Remove from heat carefully pour into a large heat-safe bowl. Use a spatula to scrape down the bottom of the pan to get all brown butter bits. Set aside to cool for about 30 minutes.

Step 3: Prepare Dry Ingredients

In a medium bowl, whisk together:
* 1 ½ cups all-purpose flour
* ½ teaspoon baking soda
* ½ teaspoon salt
* 1 teaspoon ground cinnamon
* ¼ teaspoon ground ginger
* 1/8 teaspoon ground allspice
* 1/8 teaspoon freshly grated nutmeg
* pinch of clove

Set aside.

Step 4: Combine Wet Ingredients

To the cooled brown butter, add:
* ½ cup light brown sugar
* ½ cup granulated sugar
* 1 large egg white (room temperature)
* 1 teaspoon vanilla extract
* ¼ cup pumpkin puree

Whisk until smooth.

Step 5: Mix Wet and Dry Ingredients

Add the dry ingredients from Step 3 to the wet mixture from Step 4. Mix until just combined.

Step 6: Fold in Chocolate Chips

Gently fold in:
* 1 ½ cups semi-sweet chocolate chips

Be careful not to overmix.

Step 7: Scoop Dough onto Baking Sheets

Scoop dough into 2-ounce portions and place them about 2 inches apart on the prepared cookie sheets.

Step 8: Bake Cookies

Bake for about 9 to 10 minutes or until edges are set with a golden brown color but centers remain slightly underbaked. Remove from oven and let cool for about 15 minutes before transferring them to a wire rack to cool completely.

How to Serve Chewy Pumpkin Chocolate Chip Cookies Recipe

These chewy pumpkin chocolate chip cookies are perfect for any occasion. Whether you’re enjoying them at home or sharing with friends, here are some delightful serving suggestions.

With a Glass of Milk

• Pairing your cookies with a cold glass of milk enhances the flavors and adds a comforting touch.

Ice Cream Sandwiches

• Create delicious ice cream sandwiches by placing your favorite ice cream between two cookies for a delightful treat.

Warm with Whipped Cream

• Serve warm cookies topped with a dollop of whipped cream for an indulgent dessert experience.

Coffee Companion

• Enjoy these cookies alongside a cup of coffee or tea to balance the sweetness with a rich beverage.

Gift in a Jar

• Layer cookies in a mason jar for a charming gift that’s both thoughtful and delicious.

How to Perfect Chewy Pumpkin Chocolate Chip Cookies Recipe

To achieve the best chewy pumpkin chocolate chip cookies, consider these helpful tips.

• Use Room Temperature Ingredients: Make sure your egg white and butter are at room temperature for better mixing and texture.
• Don’t Overmix the Dough: Gently fold in the dry ingredients to maintain that chewy texture; overmixing can lead to tough cookies.
• Chill the Dough: For even chewier cookies, chill the dough for 30 minutes before baking to help the flavors meld together.
• Monitor Baking Time: Keep an eye on the cookies while baking; they should be golden at the edges but soft in the center when done.
• Keep Cookies Airtight: Store leftover cookies in an airtight container to maintain their freshness and chewiness.

Best Side Dishes for Chewy Pumpkin Chocolate Chip Cookies Recipe

These side dishes complement chewy pumpkin chocolate chip cookies perfectly. Here are some tasty options to consider:

1. Pumpkin Spice Latte: A warm, spiced drink that enhances the cozy flavors of pumpkin in your cookies.
2. Chai Tea: The aromatic spices in chai tea pair beautifully with sweet treats, balancing flavors wonderfully.
3. Apple Slices with Caramel Dip: Crunchy apples dipped in caramel provide a sweet contrast to soft, chewy cookies.
4. Cheese Platter: A selection of mild cheeses can create an interesting flavor profile when enjoyed alongside sweet cookies.
5. Fall Fruit Salad: A mix of seasonal fruits like pears and pomegranates adds freshness that complements the richness of the cookies.
6. Honey Yogurt Dip: Serve yogurt mixed with honey as a refreshing dip that pairs well with cookie sweetness.

Common Mistakes to Avoid

Baking cookies can be tricky. Here are some common mistakes to watch out for when making your chewy pumpkin chocolate chip cookies.

• Using too much flour: This can lead to dry cookies. Always spoon and level your flour instead of scooping it directly from the bag.
• Not measuring pumpkin puree correctly: Excess moisture can affect the texture. Make sure to blot the pumpkin puree to remove excess moisture before using it.
• Overmixing the dough: This can result in tough cookies. Mix until just combined and fold in the chocolate chips gently.
• Skipping the cooling time for butter: Adding hot butter can cook the egg white and alter the texture. Allow the browned butter to cool slightly before mixing it with other ingredients.
• Not checking cookie doneness properly: Cookies may look underbaked but will continue cooking on the sheet. Remove them from the oven when edges are set and centers look slightly soft.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They can last up to one week in the refrigerator.

Freezing Chewy Pumpkin Chocolate Chip Cookies Recipe

• Place cooled cookies in a freezer-safe bag or container.
• They can be frozen for up to three months for optimal freshness.

Reheating Chewy Pumpkin Chocolate Chip Cookies Recipe

• Oven: Preheat to 350°F (175°C) and heat cookies for about 5 minutes.
• Microwave: Heat one cookie at a time for about 10-15 seconds.
• Stovetop: Place a cookie in a skillet over low heat for a minute or so until warmed through.

Frequently Asked Questions

Here are some common questions about making chewy pumpkin chocolate chip cookies.

How do I make my Chewy Pumpkin Chocolate Chip Cookies more chewy?

To enhance chewiness, use more brown sugar than white sugar and ensure you do not overbake them.

Can I substitute ingredients in this Chewy Pumpkin Chocolate Chip Cookies Recipe?

Yes! You can use coconut oil instead of butter or swap semi-sweet chocolate chips with dark chocolate chips for a richer flavor.

How should I store my Chewy Pumpkin Chocolate Chip Cookies?

Store them in an airtight container at room temperature or refrigerate them to maintain freshness longer.

What makes these pumpkin cookies different from others?

These chewy pumpkin chocolate chip cookies are unique due to their rich spices, brown butter, and perfectly balanced sweetness with chocolate.

Final Thoughts

These chewy pumpkin chocolate chip cookies are perfect for fall gatherings or cozy nights at home. With their soft texture and delightful blend of spices, they appeal to all cookie lovers. Feel free to customize your batch by adding nuts or different types of chocolate!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Chewy Pumpkin Chocolate Chip Cookies

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• Author: Amelia
• Total Time: 30 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the cozy flavors of fall with our Chewy Pumpkin Chocolate Chip Cookies Recipe. These delightful cookies are a perfect blend of soft, chewy texture and warm spices, making them an ideal treat for any gathering or a sweet snack at home. Each bite is filled with rich semi-sweet chocolate chips that beautifully complement the pumpkin’s natural sweetness. Easy to make and irresistibly delicious, these cookies will quickly become a staple in your autumn baking repertoire. Enjoy them fresh out of the oven or as a comforting dessert with a glass of milk or your favorite warm beverage.

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Ingredients

Scale 1x2x3x

• ½ cup butter, browned and cooled
• ½ cup light brown sugar
• ½ cup granulated sugar
• 1 large egg white
• 1 teaspoon vanilla extract
• ¼ cup pumpkin puree (blotted)
• 1 ½ cups all-purpose flour
• ½ teaspoon baking soda
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground ginger
• 1/8 teaspoon ground allspice
• 1/8 teaspoon freshly grated nutmeg
• pinch of clove
• 1 ½ cups semi-sweet chocolate chips

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Instructions

1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Brown the butter in a saucepan over medium-high heat until amber and aromatic; let cool.
3. In a bowl, whisk together flour, baking soda, salt, and spices; set aside.
4. Combine cooled brown butter with sugars, egg white, vanilla extract, and pumpkin puree; whisk until smooth.
5. Mix dry ingredients into the wet mixture until just combined; fold in chocolate chips.
6. Scoop dough onto prepared sheets about 2 inches apart.
7. Bake for 9 to 10 minutes until edges are set; cool before transferring to wire racks.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 130
• Sugar: 8g
• Sodium: 80mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: <1g
• Protein: <1g
• Cholesterol: <5mg