Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites

Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites is a delightful dish that brings comfort and flavor to your table. This recipe showcases tender chicken bites perfectly seasoned and served over a rich and creamy Alfredo sauce, all tossed with bowtie pasta. It’s ideal for family dinners, gatherings, or even a cozy night in. The unique combination of cheeses creates a luscious sauce that clings to every piece of pasta, ensuring every bite is packed with flavor.

Why You’ll Love This Recipe

• Quick Preparation – This dish comes together in just 35 minutes, making it perfect for busy weeknights.
• Rich Flavor – The combination of garlic, Cajun seasoning, and creamy cheeses results in a mouthwatering taste that’s hard to resist.
• Versatile Dish – Great as a main course and can be paired with salads or crusty bread for a complete meal.
• Customizable Ingredients – You can easily adjust the seasoning or add vegetables to suit your preferences.
• Crowd-Pleaser – With its comforting flavors and creamy texture, it’s sure to impress family and friends alike.

Tools and Preparation

Before diving into cooking, gather your tools. Having everything ready will make the cooking process smoother.

Essential Tools and Equipment

• Large pot
• Skillet
• Mixing bowl
• Measuring cups and spoons
• Wooden spoon or spatula

Importance of Each Tool

• Large pot – Essential for boiling the pasta evenly without overcrowding.
• Skillet – Used for searing the chicken and creating the creamy sauce all in one pan.
• Mixing bowl – Helps keep the chicken bites well-seasoned before cooking.

Ingredients

For the Chicken

• 1 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tbsp olive oil
• 4 cloves garlic, minced
• 1 tsp Cajun seasoning
• 1 tsp garlic powder
• 1 tsp smoked paprika
• Salt and black pepper, to taste

For the Pasta and Sauce

• 12 oz bowtie (farfalle) pasta
• 4 tbsp unsalted butter, divided
• 1 cup heavy cream
• 1 cup chicken broth, low sodium
• 1 cup Velveeta cheese, cubed
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 oz cream cheese, softened
• 2 tbsp fresh parsley or chives, chopped (optional, for garnish)

How to Make Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the bowtie pasta and cook until al dente, about 10-11 minutes. Drain and set aside, reserving ½ cup of the pasta water just in case.

Step 2: Season the Chicken

In a bowl, toss the chicken bites with Cajun seasoning, garlic powder, smoked paprika, salt, and black pepper until evenly coated.

Step 3: Sear the Chicken

Heat olive oil and 2 tablespoons of butter in a large skillet over medium-high heat. Add the seasoned chicken in a single layer:
1. Let it sear undisturbed for 3-4 minutes to develop a nice crust.
2. Flip it over and cook through for another 4-5 minutes.
3. In the last minute of cooking, add half of the minced garlic and toss. Remove chicken from skillet and set aside.

Step 4: Prepare the Sauce

In the same skillet:
1. Melt the remaining 2 tablespoons of butter over medium heat.
2. Add the rest of the minced garlic and cook until fragrant, about 30 seconds.

Step 5: Make it Creamy

Pour in heavy cream and chicken broth. Bring to a gentle simmer:
– Stir in cream cheese until fully melted and smooth.

Step 6: Add Cheeses

Stir in Velveeta cubes, mozzarella, and Parmesan:
– Continue stirring over low heat until thickened into a cheesy sauce.

Step 7: Combine Pasta

Toss cooked bowtie pasta into the sauce:
– Stir until fully coated; add reserved pasta water if needed to loosen.

Step 8: Serve

Serve by placing creamy bowtie Alfredo on one side of each plate:
– Place seared garlic chicken bites on the other side; spoon extra sauce over top.
– Garnish with parsley or chives if desired. Enjoy!

How to Serve Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites

Serving your Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites can elevate the dining experience. Here are some delightful suggestions to enhance your meal presentation and flavor profile.

Presentation Ideas

• Use a large serving bowl for family-style dining, allowing everyone to help themselves.
• Plate individually for a more upscale look, garnishing each plate with fresh herbs.

Garnish Suggestions

• Fresh Herbs: Sprinkle chopped parsley or chives on top for added color and freshness.
• Cracked Black Pepper: A dash of freshly cracked black pepper can add an extra layer of flavor.

Accompaniments

• Garlic Bread: Serve warm garlic bread on the side to scoop up that creamy sauce.
• Salad: A light green salad balances the richness, providing a refreshing contrast.

How to Perfect Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites

Perfecting this dish takes a few simple techniques. Here are some tips to ensure your pasta is always creamy and delicious.

• Use Fresh Ingredients: Fresh garlic and herbs enhance the flavor significantly compared to dried options.
• Control the Heat: Make sure to cook the chicken over medium-high heat for a good sear without burning it.
• Pasta Timing: Cook the bowtie pasta just until al dente, as it will continue cooking when mixed with the sauce.
• Reserve Pasta Water: Keep some pasta water handy; it can help adjust the sauce’s consistency if it gets too thick.
• Stir Constantly: When melting cheeses in the sauce, stir continuously to achieve that creamy texture without clumping.

Best Side Dishes for Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites

Pairing side dishes can enhance your meal’s appeal. Here are some excellent complements for your pasta dish.

1. Garlic Bread: Crispy and buttery, perfect for soaking up leftover sauce.
2. Caesar Salad: Crisp romaine lettuce topped with Caesar dressing adds crunch and acidity.
3. Steamed Broccoli: Lightly seasoned steamed broccoli provides color and nutrients while balancing flavors.
4. Roasted Vegetables: Caramelized seasonal vegetables add sweetness and depth to your meal.
5. Caprese Salad: Fresh tomatoes, mozzarella, and basil offer a refreshing contrast to creamy pasta.
6. Herbed Rice Pilaf: Fluffy rice seasoned with herbs complements the rich flavors of the dish beautifully.

Common Mistakes to Avoid

There are a few common mistakes that can affect the outcome of your Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites. Here’s what to watch out for:

• Skipping the seasoning: Not seasoning the chicken properly can result in bland bites. Make sure to coat the chicken thoroughly with spices before cooking.
• Overcooking the pasta: Cooking bowtie pasta for too long can make it mushy. Aim for al dente by checking the package instructions and tasting a piece a minute or two before the suggested time.
• Using cold ingredients: Adding cold cream cheese to the warm sauce can cause clumps. Let it soften at room temperature first, ensuring a smooth sauce.
• Not saving pasta water: Discarding all pasta water prevents you from adjusting sauce consistency. Reserve some in case you need to loosen up your creamy sauce.
• Ignoring the garlic timing: Adding garlic too early can lead to burnt flavors. Sauté it just until fragrant to maintain its fresh taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites in an airtight container.
• It will last up to 3 days in the refrigerator.

Freezing Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites

• To freeze, place cooled pasta in a freezer-safe container.
• It can be frozen for up to 3 months for optimal freshness.

Reheating Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites

• Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes, adding a splash of broth if needed.
• Microwave: Heat in short intervals, stirring often, until warmed through.
• Stovetop: In a pan over low heat, stir in a bit of reserved pasta water until heated evenly.

Frequently Asked Questions

If you have questions about making this dish, you’re not alone! Here are some common inquiries:

Can I use different types of pasta?

Yes! While bowtie pasta is delightful, feel free to substitute with penne or fusilli based on your preference.

How do I make this dish vegetarian?

To make it vegetarian, simply replace chicken with sautéed vegetables like bell peppers and zucchini.

What can I use instead of Velveeta cheese?

You can substitute Velveeta cheese with any creamy cheese like gouda or even more mozzarella for a stretchier texture.

How long does it take to make Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites?

This dish takes approximately 35 minutes from start to finish, making it perfect for weeknight dinners.

Can I add vegetables?

Absolutely! Spinach, broccoli, or peas would be great additions for extra nutrition and flavor.

Final Thoughts

Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites is not only rich and delicious but also versatile. You can easily customize this dish by incorporating your favorite vegetables or adjusting spices. This recipe is perfect for family dinners or special occasions—give it a try today!

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Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites

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• Author: Amelia
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites is a comforting and indulgent dish that combines tender, seasoned chicken bites with a luscious, creamy Alfredo sauce. This delightful recipe features bowtie pasta enveloped in a rich blend of cheeses, making it perfect for family dinners or a cozy night in. With its quick preparation time of just 35 minutes, you can easily whip up this crowd-pleaser on busy weeknights. The unique combination of flavors from garlic and Cajun seasoning ensures every bite is bursting with taste, while the creamy texture provides a satisfying experience that everyone will love.

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Ingredients

Scale 1x2x3x

• 1 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tbsp olive oil
• 4 cloves garlic, minced
• 1 tsp Cajun seasoning
• 1 tsp garlic powder
• 1 tsp smoked paprika
• Salt and black pepper, to taste
• 12 oz bowtie (farfalle) pasta
• 4 tbsp unsalted butter, divided
• 1 cup heavy cream
• 1 cup chicken broth, low sodium
• 1 cup Velveeta cheese, cubed
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 oz cream cheese, softened
• 2 tbsp fresh parsley or chives, chopped (optional, for garnish)

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Instructions

1. Bring a large pot of salted water to a boil. Add the bowtie pasta and cook until al dente, about 10-11 minutes. Drain and set aside, reserving ½ cup of the pasta water just in case.
2. In a bowl, toss the chicken bites with Cajun seasoning, garlic powder, smoked paprika, salt, and black pepper until evenly coated.
3. Heat olive oil and 2 tablespoons of butter in a large skillet over medium-high heat. Add the seasoned chicken in a single layer: Let it sear undisturbed for 3-4 minutes to develop a nice crust. Flip it over and cook through for another 4-5 minutes. In the last minute of cooking, add half of the minced garlic and toss. Remove chicken from skillet and set aside.
4. In the same skillet, melt the remaining 2 tablespoons of butter over medium heat. Add the rest of the minced garlic and cook until fragrant, about 30 seconds.
5. Pour in heavy cream and chicken broth. Bring to a gentle simmer: Stir in cream cheese until fully melted and smooth.
6. Stir in Velveeta cubes, mozzarella, and Parmesan: Continue stirring over low heat until thickened into a cheesy sauce.
7. Toss cooked bowtie pasta into the sauce: Stir until fully coated; add reserved pasta water if needed to loosen.
8. Serve by placing creamy bowtie Alfredo on one side of each plate: Place seared garlic chicken bites on the other side; spoon extra sauce over top. Garnish with parsley or chives if desired. Enjoy!

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (approximately 350g)
• Calories: 650
• Sugar: 3g
• Sodium: 850mg
• Fat: 35g
• Saturated Fat: 20g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 55g
• Fiber: 3g
• Protein: 35g
• Cholesterol: 120mg