Chocolate Sheet Cake with Pudding & Frosting

Chocolate Sheet Cake with Pudding & Frosting is the perfect dessert for any occasion! With its rich, moist chocolate cake layered with creamy pudding and topped with luscious frosting, this cake is a crowd-pleaser. Whether you’re celebrating a birthday or hosting a casual get-together, this delightful treat will impress your guests and satisfy your sweet tooth.

Why You’ll Love This Recipe

• Easy to Make: This recipe features simple steps that make baking a breeze, even for beginners.
• Rich Flavor: The combination of chocolate cake, pudding, and frosting creates an incredibly decadent dessert.
• Perfect for Any Occasion: Whether it’s a party or a family dinner, this cake fits right in.
• Customizable Toppings: Add your favorite candies or fruits for a personal touch.
• Great for Sharing: The sheet cake format makes it easy to serve to larger groups.

Tools and Preparation

Before you start baking your Chocolate Sheet Cake with Pudding & Frosting, gather the necessary tools. Having the right equipment will streamline the process and ensure success.

Essential Tools and Equipment

• Stand mixer
• 9×13 baking pan
• Mixing bowls
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Stand mixer: Makes mixing ingredients faster and ensures a smooth batter without lumps.
• 9×13 baking pan: Provides ample space for your sheet cake to rise beautifully while baking.
• Whisk: Perfect for mixing dry ingredients and ensuring your pudding is lump-free.

Ingredients

For the Chocolate Cake

• 2 cups sugar
• 1¾ cups flour
• 1 cup unsweetened cocoa powder
• 1½ teaspoons baking powder
• 1½ teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• ½ cup vegetable oil
• 1 tablespoon vanilla extract
• 1 cup hot coffee (or boiling water)

For the Chocolate Pudding

• 6 ounces chocolate pudding mix
• 2 cups whole milk

For the Chocolate Frosting

• 1½ cups unsalted butter
• 1 cup unsweetened cocoa powder
• 6 cups powdered sugar
• ⅔ cup milk (add more if needed)
• 1 teaspoon vanilla extract

Toppings

• 26 Oreo cookies, crushed into crumbs
• 10 ounces pectin-based gummy candies

How to Make Chocolate Sheet Cake with Pudding & Frosting

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Spray a 9×13 baking pan with baking spray to prevent sticking.

Step 2: Prepare the Cake Batter

In a stand mixer on low speed, combine:
1. Sugar
2. Flour
3. Cocoa powder
4. Baking powder
5. Baking soda
6. Salt

In a separate bowl, whisk together:
1. Eggs
2. Milk
3. Oil
4. Vanilla extract

Add this mixture to the dry ingredients in the mixer on low speed, then increase to medium speed until just combined.

Carefully add hot coffee by hand-stirring—do not use the mixer to avoid splashes.

Pour the batter evenly into your prepared pan and bake for 30–35 minutes or until a toothpick inserted comes out clean. Let the cake cool completely.

Step 3: Make the Chocolate Pudding

In a mixing bowl, whisk together:
– Pudding mix
– Milk

Allow it to sit for about 5 minutes until thickened. Once thickened, spread the pudding evenly over the cooled cake. Refrigerate for 30 minutes.

Step 4: Prepare the Chocolate Frosting

Melt butter in a large saucepan over medium heat. Whisk in cocoa powder until smooth, then remove from heat and let it cool slightly.

Pour this cooled chocolate mixture into your stand mixer. On medium speed, gradually add powdered sugar and milk alternating between them until fully combined and smooth.

Finally, add vanilla extract last. If the frosting is too thick, add more milk as needed.

Spread the frosting over the pudding layer evenly.

Step 5: Assemble Your Cake

Sprinkle crushed Oreo crumbs over the top of the frosting for added texture and flavor.

Decorate with pectin-based gummy candies to give it an exciting twist!

Now you have a stunning Chocolate Sheet Cake with Pudding & Frosting ready to be enjoyed!

How to Serve Chocolate Sheet Cake with Pudding & Frosting

Serving your Chocolate Sheet Cake with Pudding & Frosting can elevate the dessert experience. Here are some creative ways to enjoy this delicious treat.

Classic Presentation

• Serve squares of cake on individual dessert plates, topped with a dollop of whipped cream and a sprinkle of chocolate shavings for an elegant touch.

Ice Cream Pairing

• Add a scoop of vanilla or mint ice cream beside the cake for a delightful contrast in temperature and flavor.

Fruit Garnish

• Fresh berries, such as strawberries or raspberries, complement the richness of the chocolate and provide a burst of freshness.

Coffee Companion

• A strong cup of coffee enhances the chocolate flavor. Serve slices alongside to create a perfect pairing.

Celebration Style

• Decorate the cake with seasonal fruits or edible flowers for special occasions, making it visually appealing and festive.

How to Perfect Chocolate Sheet Cake with Pudding & Frosting

To ensure your Chocolate Sheet Cake with Pudding & Frosting turns out perfectly every time, consider these helpful tips.

• Use fresh ingredients: Make sure your baking powder and baking soda are fresh for optimal rising and texture.

• Measure accurately: Use precise measurements for flour and sugar to prevent any inconsistencies in texture.

• Cool completely: Letting the cake cool fully before adding pudding and frosting prevents melting and maintains layers.

• Adjust frosting consistency: If your frosting is too thick, add milk gradually until it reaches your desired spreadable consistency.

• Store properly: Keep leftover cake covered in the refrigerator to maintain freshness for longer enjoyment.

Best Side Dishes for Chocolate Sheet Cake with Pudding & Frosting

Pairing side dishes with your Chocolate Sheet Cake can enhance your dessert experience. Here are some great options:

1. Fruit Salad: A refreshing mix of seasonal fruits balances the sweetness of the cake.

2. Vanilla Yogurt Parfait: Layered yogurt with granola offers a creamy contrast to the rich chocolate.

3. Chocolate-Covered Strawberries: An indulgent treat that complements the chocolate flavor beautifully.

4. Nutty Granola Bars: Homemade bars provide a crunchy texture that pairs well with soft cake.

5. Cheese Platter: A selection of mild cheeses can create an interesting flavor profile alongside sweet chocolate.

6. Coffee Cake Muffins: These muffins echo similar flavors while providing a different texture experience.

7. Coconut Macaroons: Chewy coconut treats add a tropical twist that works well with chocolate desserts.

8. Spiced Apple Slices: Warm apple slices dusted with cinnamon offer a comforting side that contrasts nicely with the cake’s richness.

Common Mistakes to Avoid

Baking a Chocolate Sheet Cake with Pudding & Frosting can be fun, but there are some common pitfalls to watch out for.

• Incorrect Oven Temperature: Always preheat your oven to the correct temperature. An oven that is too hot or too cold can result in uneven baking.

• Overmixing the Batter: Mixing too much can make the cake tough. Mix until just combined for a light and fluffy texture.

• Not Letting the Cake Cool Completely: If you frost while warm, the frosting may melt. Always let your cake cool before adding layers.

• Using Expired Ingredients: Check your baking powder and cocoa powder for freshness. Expired ingredients can affect the cake’s rise and flavor.

• Skimping on Greasing the Pan: Ensure your baking pan is greased appropriately to prevent sticking. A well-greased pan makes for easier removal and presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Store covered in an airtight container.
• Consume within 3–5 days for optimal freshness.

Freezing Chocolate Sheet Cake with Pudding & Frosting

• Wrap tightly in plastic wrap and aluminum foil.
• Store in the freezer for up to 3 months.

Reheating Chocolate Sheet Cake with Pudding & Frosting

• Oven: Preheat to 350°F (175°C). Cover with foil and heat until warmed through, about 10-15 minutes.
• Microwave: Heat individual slices on medium power for about 20-30 seconds.
• Stovetop: Place a slice in a skillet over low heat, covering it until warmed through.

Frequently Asked Questions

Here are some common questions about making this delicious dessert.

Can I use different flavors of pudding?

Yes! While chocolate pudding enhances the chocolate flavor, vanilla or white chocolate pudding can also work well.

How do I make this cake gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend. Just ensure it is suitable for baking.

What can I use instead of eggs?

For an egg substitute, you can use unsweetened applesauce or a flaxseed meal mixture (1 tablespoon flaxseed meal + 2.5 tablespoons water).

How do I store leftover Chocolate Sheet Cake with Pudding & Frosting?

Store any leftovers in an airtight container in the refrigerator for up to 5 days.

Can I add nuts or other toppings?

Absolutely! Chopped nuts or sprinkles can add texture and flavor. Get creative with your toppings!

Final Thoughts

This Chocolate Sheet Cake with Pudding & Frosting is not only delicious but also versatile enough to customize for any occasion. With its rich chocolate flavor and creamy pudding layer, it’s sure to impress friends and family alike. Don’t hesitate to experiment with different puddings or toppings!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Chocolate Sheet Cake with Pudding & Frosting

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Amelia
• Total Time: 55 minutes
• Yield: About 20 servings 1x

Print Recipe

Pin Recipe

Description

Indulge in the ultimate dessert experience with this Chocolate Sheet Cake with Pudding & Frosting! This rich and moist chocolate cake is layered with creamy chocolate pudding and topped with luscious frosting, making it a perfect treat for any occasion. Whether you’re celebrating a birthday or simply enjoying a casual gathering, this cake will surely impress your guests while satisfying your sweet cravings. Easy to make and customizable with various toppings, it’s a delightful addition to any dessert table.

---

Ingredients

Scale 1x2x3x

• 2 cups sugar
• 1¾ cups flour
• 1 cup unsweetened cocoa powder
• 1½ teaspoons baking powder
• 1½ teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• ½ cup vegetable oil
• 1 tablespoon vanilla extract
• 6 ounces chocolate pudding mix
• 2 cups whole milk (for pudding)
• 1½ cups unsalted butter (for frosting)
• 6 cups powdered sugar
• 26 Oreo cookies, crushed into crumbs
• 10 ounces pectin-based gummy candies

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 baking pan.
2. In a stand mixer, combine sugar, flour, cocoa powder, baking powder, baking soda, and salt on low speed.
3. In another bowl, whisk together eggs, milk, oil, and vanilla extract; add to dry ingredients and mix until just combined. Gradually stir in hot coffee.
4. Pour batter into the prepared pan and bake for 30–35 minutes until a toothpick comes out clean. Let cool completely.
5. Prepare the pudding by whisking together pudding mix and milk; let sit for about 5 minutes until thickened. Spread over the cooled cake and refrigerate for 30 minutes.
6. For the frosting, melt butter in a saucepan, whisk in cocoa powder until smooth. Cool slightly then add to stand mixer with powdered sugar and milk; mix until smooth.
7. Spread frosting over the chilled pudding layer and garnish with crushed Oreo cookies.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 410
• Sugar: 55g
• Sodium: 290mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 61g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 40mg