Halloween Whoopie PIes

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by Amelia

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Halloween Whoopie PIes

Halloween Whoopie Pies are a delightful treat that will charm your little ghosts and goblins! These sweet pies are perfect for Halloween parties or as fun snacks during the spooky season. With their classic black and orange colors, they stand out and make for an eye-catching dessert. Plus, you can get creative by turning them into fun spider designs!

Halloween Whoopie PIes
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Why You’ll Love This Recipe

  • Easy to Make: With just a few simple steps, you can whip up these Whoopie Pies in no time.
  • Versatile Decoration: Use classic Halloween colors or get playful with spooky designs to match your theme.
  • Kid-Friendly: Perfect for baking with kids, allowing them to personalize their treats with decorations.
  • Deliciously Moist: The combination of cake mix and pudding ensures a rich and moist texture in every bite.
  • Ideal for Any Occasion: While great for Halloween, these Whoopie Pies are also perfect for any festive gathering.

Tools and Preparation

To make Halloween Whoopie Pies successfully, you’ll need some essential tools. Having the right equipment makes the process easier and more enjoyable.

Essential Tools and Equipment

  • Mixing bowl
  • Electric mixer
  • Silpat baking mats or parchment paper
  • Cookie scoop
  • Piping bag

Importance of Each Tool

  • Mixing bowl: A large mixing bowl ensures you have enough space to combine all ingredients thoroughly without spilling.
  • Electric mixer: Using an electric mixer saves time and effort, ensuring a smooth batter consistency.
  • Silpat baking mats or parchment paper: These help prevent sticking, making it easy to remove your Whoopie Pies after baking.
Halloween

Ingredients

For making Halloween Whoopie Pies, gather the following ingredients:

For the Batter

  • 1 15.25oz box Devil’s Food cake mix
  • 3/4 cups water
  • 1/2 cup vegetable oil
  • 3 eggs
  • 1 4-serving box chocolate fudge instant pudding

For the Decoration

  • 2 16 oz tubs vanilla cake icing
  • orange food coloring gel
  • edible black glitter
  • powdered sugar
  • black licorice
  • candy eyes

How to Make Halloween Whoopie Pies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure it’s hot enough when you’re ready to bake.

Step 2: Prepare the Batter

  1. In a large mixing bowl, combine the Devil’s food cake mix, water, vegetable oil, eggs, and chocolate fudge pudding mix.
  2. Beat on medium speed until all ingredients are well blended and smooth.

Step 3: Scoop the Batter

  1. For larger Whoopie Pies, use a cookie scoop to place 18 evenly sized portions of batter onto Silpat-lined baking sheets in round shapes.
  2. For smaller Whoopie Pies, make 36 smaller batter circles.

Step 4: Bake

Bake in the preheated oven for 7-10 minutes depending on your desired size. Keep an eye on them; they should look set but soft.

Step 5: Cool Completely

Once baked, let the pies cool completely on a wire rack before decorating.

Step 6: Color the Icing

In a separate bowl, mix the vanilla icing with orange food coloring gel until you achieve your desired shade of orange.

Step 7: Assemble the Whoopie Pies

  1. Pipe the colored icing onto one flat side of each Whoopie Pie.
  2. Top with another pie to create a sandwich effect.

Step 8: Add Sparkle

Sprinkle edible black glitter over the top for an enchanting finish.

Step 9: Creative Designs

Refer to notes on how to stencil designs onto your Whoopie Pies or transform them into spider shapes using black licorice and candy eyes!

Now you’re all set to enjoy these festive Halloween Whoopie Pies!

How to Serve Halloween Whoopie Pies

Serving Halloween Whoopie Pies can be as fun as making them! Whether it’s for a party, school event, or just a spooky treat at home, these pies are sure to delight all ages.

Creative Presentation Ideas

  • Platter Display: Arrange the Whoopie Pies on a festive platter with black and orange decorations for a stunning visual.
  • Themed Table Setting: Set up a table with Halloween-themed tablecloths and dishes to enhance the spooky vibe.
  • Individual Treat Bags: Place each Whoopie Pie in clear bags tied with ribbon for a cute party favor.

Fun Serving Suggestions

  • Spider Decoration: Use black licorice and candy eyes to transform your Whoopie Pies into spooky spiders.
  • Monster Faces: Decorate with colored icing and candy features to create fun monster faces.
  • Witch’s Brew: Pair your pies with themed drinks like green punch or orange soda for an extra festive touch.

How to Perfect Halloween Whoopie Pies

To ensure your Halloween Whoopie Pies turn out perfectly, follow these simple tips for optimal results.

  • Chill Your Icing: For easier piping, chill your colored icing before decorating. This helps it hold its shape better.
  • Use an Ice Cream Scoop: For uniformity, use an ice cream scoop to portion out the batter evenly onto baking sheets.
  • Cool Completely: Allow the pies to cool completely before icing. This prevents melting and sliding when assembled.
  • Experiment with Flavors: Try adding different flavors of pudding mix for unique twists on your Whoopie Pies.

Best Side Dishes for Halloween Whoopie Pies

Complementing your Halloween Whoopie Pies with fun side dishes can enhance the overall experience. Here are some delicious options:

  1. Pumpkin Soup: A warm, creamy soup spiced with cinnamon and nutmeg that fits the season perfectly.
  2. Ghostly Veggies: Serve cut vegetables shaped like ghosts using cookie cutters, paired with a tasty dip.
  3. Mummy Dogs: Hot dogs wrapped in crescent dough that resemble mummies; bake until golden brown!
  4. Witch’s Fingers: Almond-stuffed cookies shaped like creepy fingers for a whimsical touch.
  5. Candy Corn Salad: A colorful fruit salad featuring yellow, orange, and white fruits resembling classic candy corn.
  6. Spooky Cheese Platter: A selection of cheeses arranged with crackers and haunted-themed garnishes like olives as “eyes.”
  7. Eyeball Pasta Salad: Pasta tossed with olives and cherry tomatoes resembling eyeballs, perfect for a spooky touch.
  8. Monster Fruit Skewers: Assemble fruit on skewers with fun monster faces made from edible eyes and chocolate pieces.

Common Mistakes to Avoid

When making Halloween Whoopie Pies, it’s easy to slip up. Here are common mistakes and tips to ensure your treats turn out perfectly.

  • Boldly overmixing the batter: Overmixing can lead to tough cakes. Mix just until combined for a light texture.
  • Boldly ignoring cooling time: Decorating warm pies can cause icing to melt. Always let the pies cool completely before icing.
  • Boldly skipping the piping bag: Using a spoon can create messy designs. A piping bag gives you control for neat, beautiful decorations.
  • Boldly choosing the wrong food coloring: Not all colors mix well with icing. Use gel food coloring for vibrant hues without messing with consistency.
  • Boldly underbaking: Undercooked pies may crumble. Make sure to follow the baking time closely and check for firmness.
Halloween

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 5 days.
  • Place parchment paper between layers to prevent sticking.

Freezing Halloween Whoopie Pies

  • Freeze unfilled Whoopie Pies for up to 3 months.
  • Wrap each pie in plastic wrap and then place in a freezer-safe bag.

Reheating Halloween Whoopie Pies

  • Oven: Preheat to 350°F, place on a baking tray, and warm for about 5-7 minutes.
  • Microwave: Heat individual pies on medium for 10-15 seconds; be cautious not to overheat.
  • Stovetop: Place in a warm pan over low heat, flipping until warmed through.

Frequently Asked Questions

Here are some common questions about making Halloween Whoopie Pies.

How do I make Halloween Whoopie Pies?

To make Halloween Whoopie Pies, combine Devil’s Food cake mix with water, vegetable oil, eggs, and pudding mix. Bake and decorate as desired.

Can I customize the filling for Halloween Whoopie Pies?

Absolutely! You can use different flavored icings or add fillings like fruit preserves or whipped cream for variety.

How long do Halloween Whoopie Pies last?

When stored properly in the fridge, Halloween Whoopie Pies will stay fresh for about 5 days. They can be frozen for longer storage.

What should I do if my Whoopie Pies are too dry?

If your pies turn out dry, ensure you’re measuring ingredients accurately and avoid overbaking them during the cooking process.

Final Thoughts

Halloween Whoopie Pies are a delightful treat that brings joy to any gathering. Their versatility allows you to customize flavors and decorations easily. Try this fun recipe with your favorite fillings and colors!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Halloween Whoopie PIes

Halloween Whoopie Pies


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  • Author: Amelia
  • Total Time: 25 minutes
  • Yield: Makes about 18 Whoopie Pies 1x

Description

Get into the Halloween spirit with these delightful Halloween Whoopie Pies! These rich and chocolaty treats are perfect for any spooky gathering, featuring a moist cake-like exterior and a sweet vanilla icing filling. With their vibrant black and orange colors, they not only taste fantastic but also make for an eye-catching dessert that will impress kids and adults alike. Whether you’re hosting a Halloween party or just looking for a fun baking activity with your little ones, these Whoopie Pies are simple to make and can be decorated in various creative ways—think spider designs or monster faces!


Ingredients

Scale
  • 1 box Devil's Food cake mix
  • 3/4 cup water
  • 1/2 cup vegetable oil
  • 3 eggs
  • 1 box chocolate fudge instant pudding
  • 2 tubs vanilla cake icing
  • orange food coloring gel
  • edible black glitter

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cake mix, water, oil, eggs, and pudding mix. Mix until smooth.
  3. Using a cookie scoop, place rounded portions of batter on a Silpat-lined baking sheet.
  4. Bake for 7-10 minutes until set but soft; let cool completely.
  5. Color the icing with orange food coloring and pipe onto one flat side of each pie before sandwiching them together.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 160
  • Sugar: 12g
  • Sodium: 200mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 30mg

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