Pan-Seared Chicken with Pepper & Mushroom Gravy and Creamy Mashed Potatoes

The Pan-Seared Chicken with Pepper & Mushroom Gravy and Creamy Mashed Potatoes is not just a meal; it’s an experience that brings comfort and flavor to your table. This dish is perfect for family dinners, special occasions, or even a cozy night in. The juicy chicken pairs beautifully with a rich, savory gravy made from fresh vegetables and herbs, while the creamy mashed potatoes provide the ideal side. Together, they create a satisfying harmony of taste and texture that everyone will love.

Why You’ll Love This Recipe

• Quick to Prepare: With just 20 minutes of prep time, you can whip up this delicious dish without spending all day in the kitchen.
• Flavor Packed: The combination of sautéed peppers, mushrooms, and garlic in the gravy elevates the chicken, making every bite burst with flavor.
• Versatile Side Options: While creamy mashed potatoes are a classic pairing, feel free to swap them for rice or buttered noodles based on your preference.
• Family-Friendly: This recipe appeals to both kids and adults, making it great for any family gathering or weeknight dinner.
• Meal Prep Friendly: Cook in bulk and enjoy leftovers throughout the week; this dish reheats wonderfully!

Tools and Preparation

To prepare your Pan-Seared Chicken with Pepper & Mushroom Gravy and Creamy Mashed Potatoes efficiently, gather the necessary tools ahead of time.

Essential Tools and Equipment

• Skillet
• Pot
• Potato masher
• Knife
• Cutting board

Importance of Each Tool

• Skillet: A good skillet ensures even cooking and browning of the chicken while allowing you to make the gravy in the same pan.
• Pot: A sturdy pot is essential for boiling potatoes to achieve that creamy texture needed for mashed potatoes.
• Potato masher: This tool helps you achieve perfectly smooth mashed potatoes without lumps.

Ingredients

Prep Time: 20 mins
Cook Time: 30 mins
Servings: 4
Calories per Serving: ~520 kcal

For the Chicken & Gravy

• 4 chicken breasts (about 600g)
• 2 tbsp olive oil
• Salt & pepper, to taste
• 1 onion, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 200g mushrooms, sliced
• 2 garlic cloves, minced
• 1 tbsp flour
• 250ml chicken stock
• 1 tsp dried thyme

For the Mashed Potatoes

• 800g potatoes, peeled and cubed
• 50g butter
• 100ml milk
• Salt & pepper, to taste

How to Make Pan-Seared Chicken with Pepper & Mushroom Gravy and Creamy Mashed Potatoes

Step 1: Prepare the Mashed Potatoes

1. Boil potatoes in salted water until tender.
2. Drain the potatoes.
3. Mash with butter and milk until creamy.
4. Season with salt and pepper to taste.

Step 2: Sear the Chicken

1. Season chicken breasts with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat.
3. Sear chicken in the hot skillet until golden brown and cooked through (about 6-7 minutes per side).
4. Remove chicken from skillet and set aside.

Step 3: Make the Gravy

1. In the same skillet, add sliced onion, red bell pepper, yellow bell pepper, and mushrooms.
2. Sauté vegetables until softened (about 5 minutes).
3. Add minced garlic and cook briefly until fragrant (about 1 minute).
4. Sprinkle flour over vegetables; stir well to combine.
5. Gradually pour in chicken stock while stirring continuously; add dried thyme.
6. Simmer mixture until thickened (about 5-7 minutes).
7. Return seared chicken back to skillet; coat well with gravy.

Step 4: Serve

Serve slices of pan-seared chicken topped with pepper & mushroom gravy alongside creamy mashed potatoes for a delightful meal!

Notes & Variations

Consider adding a splash of cream to your gravy for extra richness or swap out mashed potatoes for rice or buttered noodles based on what you have on hand!

How to Serve Pan-Seared Chicken with Pepper & Mushroom Gravy and Creamy Mashed Potatoes

Serving Pan-Seared Chicken with Pepper & Mushroom Gravy alongside Creamy Mashed Potatoes creates a delightful meal. It’s perfect for family dinners or special occasions. Here are some serving suggestions to enhance your dining experience.

Plating Suggestions

• Use a large plate to present the chicken and gravy over a generous scoop of mashed potatoes for visual appeal.
• Garnish the dish with fresh parsley or thyme to add color and freshness.

Pairing Beverages

• Consider serving a refreshing lemon or lime soda to complement the flavors without overwhelming them.
• Herbal teas can also make a soothing accompaniment, especially in cooler weather.

Adding Texture

• Sprinkle toasted pine nuts or walnuts on top of mashed potatoes for added crunch.
• Serve with a side of crusty bread to soak up the delicious gravy.

Leftover Ideas

• Create a hearty chicken and gravy sandwich using the leftover chicken, served on toasted bread.
• Mix leftover mashed potatoes into pancakes for a unique breakfast twist.

How to Perfect Pan-Seared Chicken with Pepper & Mushroom Gravy and Creamy Mashed Potatoes

Perfecting this dish requires attention to detail. A few simple tips can elevate your cooking game.

• Choose the right chicken: Opt for fresh, high-quality chicken breasts for best flavor and texture.
• Sear at the right temperature: Make sure your olive oil is hot enough before adding the chicken for that perfect golden crust.
• Don’t rush the veggies: Allow onions, peppers, and mushrooms to caramelize for deeper flavor in your gravy.
• Taste as you go: Adjust seasonings throughout the cooking process to achieve your desired flavor profile.
• Let it rest: Allow chicken to rest after cooking; this keeps it juicy when sliced.
• Use homemade stock: If possible, use homemade chicken stock for richer flavor in your gravy.

Best Side Dishes for Pan-Seared Chicken with Pepper & Mushroom Gravy and Creamy Mashed Potatoes

Pairing side dishes with Pan-Seared Chicken enhances your meal. Here are some fantastic options that complement this savory dish beautifully.

1. Garlic Green Beans
   Lightly sautéed green beans with garlic add brightness and crunch.

2. Roasted Brussels Sprouts
   Tossed in olive oil and roasted until crispy, these sprouts provide a tasty contrast.

3. Steamed Broccoli
   Simple steamed broccoli brings color and is an excellent source of nutrients.

4. Cauliflower Rice
   Light and low-carb, cauliflower rice offers a great alternative while soaking up gravy nicely.

5. Herbed Quinoa
   A fluffy quinoa side cooked with herbs adds texture and nutty flavor that pairs well.

6. Crispy Potato Wedges
   Seasoned potato wedges are perfect for dipping into gravy and add extra heartiness to the meal.

7. Simple Salad
   A fresh garden salad dressed lightly balances out the richness of the main dish.

8. Sweet Corn on the Cob
   Sweet corn adds natural sweetness that complements savory flavors wonderfully.

Common Mistakes to Avoid

Avoiding common pitfalls can elevate your dish. Here are some mistakes to steer clear of when making Pan-Seared Chicken with Pepper & Mushroom Gravy and Creamy Mashed Potatoes:

• Ignoring seasoning: Failing to season the chicken or the gravy properly can lead to bland flavors. Always taste and adjust seasoning as needed throughout the cooking process.

• Overcooking the chicken: Cooking the chicken breasts for too long can dry them out. Use a meat thermometer to ensure they reach an internal temperature of 75°C (165°F) while remaining juicy.

• Not letting the potatoes boil long enough: Undercooked potatoes lead to lumpy mashed potatoes. Ensure you boil them until fork-tender, which will make mashing easier and smoother.

• Skipping the flour in gravy: Neglecting to add flour can result in a watery gravy. Use it to help thicken the sauce, but be sure to cook it briefly before adding stock for optimal flavor.

• Rushing the sautéing process: Sautéing vegetables too quickly can prevent them from softening properly. Take your time; allow each ingredient to cook until tender and flavorful.

• Serving immediately without resting: Cutting into the chicken right after cooking can cause juices to escape. Let it rest for a few minutes before slicing for the best texture and flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.
• Make sure the chicken is cooled before sealing.

Freezing Pan-Seared Chicken with Pepper & Mushroom Gravy and Creamy Mashed Potatoes

• Freeze in portions for easy reheating later.
• Use freezer-safe containers or bags, removing excess air.
• Best consumed within 2-3 months for optimal flavor.

Reheating Pan-Seared Chicken with Pepper & Mushroom Gravy and Creamy Mashed Potatoes

• Oven: Preheat oven to 180°C (350°F). Place chicken and gravy in a baking dish, cover with foil, and heat for about 20 minutes or until warmed through.

• Microwave: Place food in a microwave-safe dish, cover loosely, and heat in 1-minute intervals until hot, stirring occasionally.

• Stovetop: Heat on medium-low in a skillet, adding a splash of broth if necessary. Stir frequently until warmed through.

Frequently Asked Questions

Here’s some useful information about Pan-Seared Chicken with Pepper & Mushroom Gravy and Creamy Mashed Potatoes:

Can I use different vegetables in this recipe?

Yes! Feel free to swap bell peppers and mushrooms with other vegetables like zucchini or spinach based on your preference.

How can I make this dish spicier?

You can add red pepper flakes or a dash of hot sauce while cooking the gravy for an extra kick of spice.

What should I serve with Pan-Seared Chicken with Pepper & Mushroom Gravy?

This dish pairs well with various sides like rice, buttered noodles, or steamed vegetables for a balanced meal.

How can I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days or freeze for longer storage.

Final Thoughts

Pan-Seared Chicken with Pepper & Mushroom Gravy and Creamy Mashed Potatoes is not just delicious but also versatile. You can customize it by adding your favorite herbs or swapping out ingredients based on what you have at home. Give this recipe a try; it’s sure to become a family favorite!

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Pan-Seared Chicken with Pepper & Mushroom Gravy and Creamy Mashed Potatoes

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• Author: Amelia
• Total Time: 50 minutes
• Yield: Serves 4

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Description

Pan-Seared Chicken with Pepper & Mushroom Gravy and Creamy Mashed Potatoes is a comforting dish that brings warmth and flavor to any dining table. Juicy chicken breasts are perfectly seared and topped with a rich, savory gravy made from sautéed peppers, mushrooms, and garlic. The creamy mashed potatoes serve as the perfect accompaniment, creating a delightful harmony of taste and texture. This recipe is not only quick to prepare but also family-friendly, making it ideal for weeknight dinners or special occasions. Enjoy this wholesome meal that everyone will love!

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Ingredients

Scale 1x2x3x

• 4 chicken breasts (about 600g)
• 2 tbsp olive oil
• Salt & pepper, to taste
• 1 onion, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 200g mushrooms, sliced
• 2 garlic cloves, minced
• 1 tbsp flour
• 250ml chicken stock
• 1 tsp dried thyme
• 800g potatoes, peeled and cubed
• 50g butter
• 100ml milk

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Instructions

1. Prepare the mashed potatoes: Boil cubed potatoes in salted water until tender. Drain and mash with butter and milk until creamy; season with salt and pepper.
2. Sear the chicken: Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium-high heat. Sear chicken for about 6-7 minutes per side until golden brown. Remove from skillet and set aside.
3. Make the gravy: In the same skillet, sauté onions, peppers, and mushrooms until softened (about 5 minutes). Add minced garlic, then sprinkle flour over vegetables; stir well. Gradually add chicken stock while stirring continuously; add dried thyme and simmer until thickened (about 5-7 minutes). Return chicken to the skillet to coat with gravy.
4. Serve: Plate slices of chicken topped with gravy alongside creamy mashed potatoes.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: Approximately 350g
• Calories: 520
• Sugar: 3g
• Sodium: 560mg
• Fat: 22g
• Saturated Fat: 6g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 49g
• Fiber: 5g
• Protein: 34g
• Cholesterol: 85mg