Easy Pumpkin Pie

I love this Easy Pumpkin Pie recipe! It’s perfect for any occasion, from cozy family gatherings to festive Thanksgivings. With its creamy texture and warm spices, this pie captures the essence of fall in every bite. Whether you choose to use canned pumpkin or make your own puree, this pie is simple to prepare and incredibly satisfying.

Why You’ll Love This Recipe

• Quick Preparation: This recipe comes together in just 30 minutes, making it a breeze even for novice bakers.
• Rich Flavor: The combination of cinnamon, ginger, and cloves brings a warm and inviting flavor that’s perfect for autumn.
• Customizable: Feel free to adjust the spices to suit your taste—add more cinnamon or ginger for an extra kick.
• Versatile Serving Options: Serve it plain or top with homemade whipped cream for an elegant finish.
• Perfect for Any Occasion: Whether it’s Thanksgiving dinner or a casual get-together, this pie is always a hit.

Tools and Preparation

Before you start baking your easy pumpkin pie, gather the necessary tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Item: Mixing bowl
• Item: Whisk
• Item: Measuring cups and spoons
• Item: Pie dish

Importance of Each Tool

• Mixing bowl: A large bowl allows you to mix all ingredients easily without spills.
• Whisk: Essential for combining ingredients smoothly, ensuring a lump-free filling.

Ingredients

Here’s what you need to make this delicious easy pumpkin pie:

For the Pie Crust

• 1 (9 inch) single crust homemade pie crust, our recipe makes enough for 2 single crust pies

For the Filling

• 3 large eggs
• 1/2 cup (100g) granulated sugar
• 1/3 cup (65g) light brown sugar
• 1 (15oz) can of pure pumpkin puree or 2 cups (440g) homemade pumpkin puree
• 3/4 cup (175ml) heavy whipping cream
• 1 teaspoon vanilla extract
• 1 ½ teaspoons ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon fine sea salt
• Homemade whipped cream, for serving

How to Make Easy Pumpkin Pie

Step 1: Prepare Your Oven and Pie Crust

Preheat your oven to 425°F (220°C). Roll out your pie crust into your pie dish. Trim any excess dough and crimp the edges as desired.

Step 2: Mix the Filling Ingredients

In a mixing bowl, combine:
1. The eggs – beat lightly.
2. Granulated sugar and light brown sugar – whisk until combined.
3. Pure pumpkin puree – mix well until smooth.
4. Heavy whipping cream – stir in gently.
5. Vanilla extract, cinnamon, ginger, cloves, and salt – blend all ingredients until fully incorporated.

Step 3: Fill the Crust

Pour the pumpkin filling into the prepared crust. Use a spatula to ensure even distribution.

Step 4: Bake the Pie

Place the pie in your preheated oven:
1. Bake at 425°F (220°C) for 15 minutes.
2. Reduce temperature to 350°F (175°C) and continue baking for an additional 45 minutes or until the filling is set.

Step 5: Cool and Serve

Once baked, remove your easy pumpkin pie from the oven and let it cool on a wire rack. Serve with homemade whipped cream if desired.

Enjoy your delightful homemade dessert!

How to Serve Easy Pumpkin Pie

Serving your Easy Pumpkin Pie can elevate the experience and make it even more delightful. Here are some creative ways to enjoy this delicious dessert.

Pair with Homemade Whipped Cream

• A dollop of freshly whipped cream adds a creamy texture that complements the spiced pumpkin flavor wonderfully.

Serve with Ice Cream

• Vanilla or cinnamon ice cream brings a rich creaminess and extra sweetness that pairs perfectly with the pie’s spices.

Add a Drizzle of Caramel Sauce

• A drizzle of warm caramel sauce enhances the flavors and adds a lovely contrast to the pumpkin filling.

Garnish with Toasted Nuts

• Chopped toasted pecans or walnuts provide a crunchy texture, making each bite more interesting.

Offer Fresh Fruit Slices

• Slices of apple or pear can add freshness and balance out the richness of the pie.

How to Perfect Easy Pumpkin Pie

Making your Easy Pumpkin Pie even better is simple with these helpful tips.

• Use fresh pumpkin puree: If you have time, roasting and pureeing fresh pumpkins can enhance the flavor significantly.
• Chill the pie before serving: Letting the pie cool in the refrigerator for a few hours helps it set properly and improves its taste.
• Experiment with spices: Adjusting spices like cinnamon, ginger, or nutmeg can tailor the pie’s flavor to your liking.
• Check doneness carefully: The pie is done when a knife inserted into the center comes out clean; avoid overbaking for a perfect texture.
• Use quality ingredients: Good quality sugars, creams, and vanilla extract will elevate your pie’s overall flavor.

Best Side Dishes for Easy Pumpkin Pie

To complement your Easy Pumpkin Pie, consider these delightful side dishes. They enhance your dessert experience and create a festive meal.

1. Spiced Apple Cider: A warm drink infused with spices like cinnamon and cloves that pairs well with pumpkin flavors.
2. Roasted Brussels Sprouts: These add a savory note to balance the sweetness of the pie.
3. Maple Glazed Carrots: Sweet carrots drizzled with maple syrup bring out warmth in autumn meals.
4. Creamy Mashed Potatoes: Smooth potatoes offer comfort and pair nicely after enjoying a slice of pie.
5. Green Bean Almondine: Lightly sautéed green beans with almonds provide crunch and freshness.
6. Cornbread Muffins: Sweet cornbread muffins offer a delightful contrast to pumpkin pie’s spice without being overpowering.

Common Mistakes to Avoid

Making pumpkin pie can be a delightful experience, but a few common missteps can lead to disappointment. Here are some mistakes to watch out for.

• Using the wrong pumpkin – Not all pumpkins are created equal! Opt for pure pumpkin puree or homemade puree for the best flavor. Avoid using decorative pumpkins that are not meant for cooking.
• Skipping the spices – Flavor is key in an easy pumpkin pie. Don’t skip the cinnamon, ginger, and cloves as they elevate the taste. Adjust these spices according to your preference for a more personalized touch.
• Overmixing the filling – Mixing too much can create air bubbles, leading to cracks in your pie. Mix just until combined for a smooth and creamy filling.
• Not pre-baking the crust – A soggy crust can ruin your pie. Pre-bake your crust slightly before adding the filling to ensure it stays crisp.
• Ignoring cooling time – Cutting into your pie too soon can mess with its texture. Allow it to cool completely before slicing for a perfect presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container or cover tightly with plastic wrap.
• Keep in the refrigerator for up to 3-4 days.

Freezing Easy Pumpkin Pie

• Wrap slices tightly in plastic wrap or foil.
• Place in a freezer-safe container or bag.
• Can be frozen for up to 2-3 months.

Reheating Easy Pumpkin Pie

• Oven – Preheat to 350°F (175°C). Cover with foil and heat for about 15-20 minutes until warmed through.
• Microwave – Heat individual slices on medium power for about 30 seconds to 1 minute, checking frequently.
• Stovetop – Use a skillet over low heat, covered, to warm slices gently without drying them out.

Frequently Asked Questions

Here are some commonly asked questions about making an Easy Pumpkin Pie.

Can I use fresh pumpkin instead of canned?

Yes! You can make your own pumpkin puree from fresh pumpkins. Roast them, scoop out the flesh, and blend until smooth!

How do I know when my Easy Pumpkin Pie is done?

The pie is set when the center is slightly jiggly but not liquid. It will firm up as it cools.

Can I make this pie ahead of time?

Absolutely! You can prepare your Easy Pumpkin Pie a day ahead and store it in the refrigerator until serving.

What toppings go well with Easy Pumpkin Pie?

Homemade whipped cream is classic! You could also use dairy-free alternatives or sprinkle on chopped nuts for added texture.

Is there a vegan option for this recipe?

You can substitute eggs with flaxseed meal mixed with water and use coconut cream instead of heavy cream for a plant-based version.

Final Thoughts

This Easy Pumpkin Pie recipe offers both simplicity and rich flavor, making it perfect for gatherings or cozy nights at home. Feel free to customize it by adjusting spices or adding toppings like nuts or chocolate shavings. Enjoy this versatile dessert during any season!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Easy Pumpkin Pie

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• Author: Amelia
• Total Time: 1 hour 30 minutes
• Yield: Serves approximately 8 slices 1x

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Description

Indulge in the warmth and comfort of this Easy Pumpkin Pie, perfect for any occasion from family gatherings to holiday feasts. With its creamy filling infused with aromatic spices like cinnamon and ginger, this pie captures the essence of autumn in every bite. Whether you opt for store-bought pumpkin puree or create your own, this recipe is straightforward and satisfying, making it ideal even for novice bakers. Serve it plain or elevate it with homemade whipped cream or a sprinkle of nuts for an added crunch. Every slice is a delightful treat that will impress your guests and leave them craving more.

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Ingredients

Scale 1x2x3x

• 1 (9 inch) single crust homemade pie crust
• 3 large eggs
• 1/2 cup granulated sugar
• 1/3 cup light brown sugar
• 1 (15oz) can pure pumpkin puree or 2 cups homemade pumpkin puree
• 3/4 cup heavy whipping cream
• 1 teaspoon vanilla extract
• 1 ½ teaspoons ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon fine sea salt

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Instructions

1. Preheat your oven to 425°F (220°C). Roll out your pie crust into a pie dish and trim excess dough.
2. In a mixing bowl, beat the eggs lightly, then whisk in granulated and brown sugars until combined.
3. Add pumpkin puree, heavy whipping cream, vanilla extract, spices, and salt; blend until smooth.
4. Pour filling into the prepared crust and ensure even distribution with a spatula.
5. Bake at 425°F for 15 minutes, then reduce temperature to 350°F (175°C) and continue baking for an additional 45 minutes until set.
6. Allow to cool on a wire rack before serving.

• Prep Time: 30 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (90g)
• Calories: 230
• Sugar: 18g
• Sodium: 75mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 95mg