Red Velvet Pound Cake with Cream Cheese Glaze

Red Velvet Pound Cake with Cream Cheese Glaze is a stunning dessert that’s perfect for any occasion, from birthdays to holidays. This cake stands out with its rich flavor and vibrant color, making it a delightful centerpiece. The creamy glaze adds a touch of elegance, enhancing the overall experience. With its moist texture and delicious taste, this Red Velvet Pound Cake is sure to impress family and friends.

Why You’ll Love This Recipe

• Easy to Make: The simple instructions make this cake accessible for bakers of all levels.
• Stunning Presentation: Its bright red hue and smooth glaze create a visually appealing dessert.
• Versatile Serving Options: Perfect for celebrations or as an everyday treat with coffee or tea.
• Moist and Flavorful: The combination of buttermilk and butter results in a rich, tender crumb.
• Customizable Glaze: You can adjust the cream cheese glaze to fit your taste preferences.

Tools and Preparation

To create the perfect Red Velvet Pound Cake with Cream Cheese Glaze, having the right tools makes all the difference. Below are essential items you’ll need.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Sifter
• Rubber spatula
• Bundt pan or tube pan

Importance of Each Tool

• Stand mixer or hand mixer: These tools help achieve a light and fluffy batter by thoroughly creaming the butter and sugar.
• Sifter: Sifting flour ensures there are no lumps, resulting in a smoother batter.
• Bundt pan or tube pan: These pans allow for even baking due to their shape, ensuring the cake rises perfectly.

Ingredients

For the Cake:

• 1 cup (3 sticks) unsalted butter, softened
• 2 cups granulated sugar
• 6 large eggs, room temperature
• 2 tsp vanilla extract
• 1 tbsp distilled white vinegar
• 2 cups cake flour, sifted
• 1 cup unsweetened cocoa powder
• 1 tsp baking soda
• 1 tsp salt
• 1 cup buttermilk, room temperature
• 1 oz (2 tbsp) red food coloring, liquid or gel

Optional Cream Cheese Glaze:

• 4 oz cream cheese, softened
• 1 cup powdered sugar
• 2–3 tbsp milk or heavy cream
• 1 tsp vanilla extract

How to Make Red Velvet Pound Cake with Cream Cheese Glaze

Step 1: Preheat the Oven

Preheat your oven to 325°F (163°C). Grease and flour a 12-cup bundt pan or tube pan generously to prevent sticking.

Step 2: Prepare the Batter

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 5-6 minutes.

1. Add eggs one at a time, beating well after each addition.
2. Mix in the vanilla extract and distilled white vinegar until fully combined.

In a separate bowl, sift together the cake flour, unsweetened cocoa powder, baking soda, and salt.

In another small bowl, combine the buttermilk and red food coloring until mixed well.

Step 3: Combine Ingredients

Alternate adding the dry ingredients with the red buttermilk mixture into the batter. Start with dry ingredients and end with dry; mix just until incorporated without overmixing.

Step 4: Bake the Cake

Pour the batter into your prepared bundt pan. Tap gently on the counter to release any air bubbles and smooth out the top.

Bake for 75-85 minutes or until a toothpick inserted in the center comes out clean. Begin checking around 70 minutes to avoid overbaking.

Step 5: Cool Down

Allow the cake to cool in the pan for 15 minutes before turning it out onto a wire rack to cool completely.

Step 6: Make Optional Cream Cheese Glaze

While cooling, beat together the softened cream cheese until smooth. Gradually add powdered sugar while mixing. Then slowly mix in milk until you reach a pourable consistency.

Finally, stir in vanilla extract before drizzling over your cooled cake once it’s ready to serve. Enjoy this delightful Red Velvet Pound Cake with Cream Cheese Glaze!

How to Serve Red Velvet Pound Cake with Cream Cheese Glaze

Red Velvet Pound Cake with Cream Cheese Glaze is a delightful treat that can be enjoyed in various ways. Serving this cake can elevate any occasion, whether it’s a birthday celebration or a cozy afternoon tea.

Pair it with Fresh Berries

• Serve slices of the cake with a side of fresh berries like strawberries, raspberries, or blueberries. The tartness of the berries balances the sweetness of the cake.

Add Whipped Cream

• A dollop of whipped cream on top provides an airy contrast to the dense cake. You can make your own or use store-bought for convenience.

Serve with Ice Cream

• Pairing the pound cake with vanilla or chocolate ice cream creates a delightful temperature contrast. The creaminess complements the rich flavors perfectly.

Drizzle Extra Glaze

• For an indulgent touch, drizzle additional cream cheese glaze over each slice before serving. This enhances both flavor and presentation.

Offer Coffee or Tea

• A warm cup of coffee or tea pairs wonderfully with this cake, making it an excellent choice for brunches or afternoon gatherings.

How to Perfect Red Velvet Pound Cake with Cream Cheese Glaze

To ensure your Red Velvet Pound Cake is moist and flavorful, consider these helpful tips.

• Use Room Temperature Ingredients: Make sure your eggs and buttermilk are at room temperature before mixing. This helps in achieving a smoother batter.

• Measure Flour Correctly: Spoon and level your flour rather than scooping directly from the bag. Accurate measurements prevent a dense cake.

• Don’t Overmix: Mix just until combined when adding dry ingredients to avoid overdeveloping gluten, which can lead to a tough texture.

• Adjust Baking Time: Oven temperatures can vary; keep an eye on your cake during baking. Start checking at 70 minutes for doneness to prevent overbaking.

• Cool Completely: Allow the cake to cool completely before glazing. This prevents the glaze from melting into the cake and losing its beautiful appearance.

Best Side Dishes for Red Velvet Pound Cake with Cream Cheese Glaze

Pairing side dishes with your Red Velvet Pound Cake can enhance your dessert experience. Here are some great options to consider:

1. Fresh Fruit Salad
   A mix of seasonal fruits provides a refreshing balance to the rich flavors of the pound cake.

2. Chocolate Mousse
   The lightness of chocolate mousse contrasts beautifully with the denser cake, creating a delightful duo.

3. Caramel Sauce
   Drizzling warm caramel sauce over each slice adds extra sweetness and richness that complements the cream cheese glaze.

4. Coconut Macaroons
   These chewy treats offer a different texture while their sweetness harmonizes well with the flavors of red velvet.

5. Lemon Sorbet
   A scoop of lemon sorbet brings a zesty brightness that cuts through the richness of the pound cake perfectly.

6. Pecan Pralines
   The crunchy texture and sweet flavor make pecan pralines an excellent pairing, providing contrast in both taste and texture.

Common Mistakes to Avoid

Baking can be tricky, especially when making a Red Velvet Pound Cake with Cream Cheese Glaze. Here are some common mistakes to steer clear of:

• Using cold ingredients: Always ensure your eggs and buttermilk are at room temperature. This helps achieve a smooth batter and better texture.

• Overmixing the batter: Mix just until the ingredients are combined. Overmixing can lead to a dense cake rather than a light and fluffy one.

• Not measuring accurately: Baking is a science. Use precise measurements for flour and sugar, preferably with a kitchen scale for accuracy.

• Skipping the cooling time: Letting the cake cool in the pan for 15 minutes is essential. This prevents breakage when transferring it to a wire rack.

• Ignoring baking times: Every oven is different. Start checking for doneness at the minimum baking time to avoid overbaking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 5 days.

Freezing Red Velvet Pound Cake with Cream Cheese Glaze

• Wrap slices tightly in plastic wrap.
• Freeze for up to 3 months for best flavor.

Reheating Red Velvet Pound Cake with Cream Cheese Glaze

• Oven: Preheat to 350°F (175°C) and heat slices for about 10-15 minutes.
• Microwave: Warm individual slices on medium power for 15-20 seconds.
• Stovetop: Place in a skillet on low heat, covering until warmed through.

Frequently Asked Questions

Here are some common questions about making and storing your Red Velvet Pound Cake with Cream Cheese Glaze:

Can I make this cake without food coloring?

Yes, you can omit the food coloring if you prefer a chocolate-flavored pound cake. The taste will remain delicious!

How can I customize the cream cheese glaze?

Feel free to add lemon zest or cocoa powder for additional flavor variations in your cream cheese glaze.

What should I do if my cake sinks in the middle?

Ensure you’re not overmixing and that all ingredients are at room temperature. Also, check your oven temperature with an accurate thermometer.

How long does the cream cheese glaze last?

The cream cheese glaze can be stored in an airtight container in the refrigerator for up to one week.

Final Thoughts

This Red Velvet Pound Cake with Cream Cheese Glaze is not only delightful but also versatile. You can customize it by adding various flavors or toppings. It’s perfect for celebrations or as a sweet treat any day of the week—give it a try!

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Red Velvet Pound Cake with Cream Cheese Glaze

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• Author: Amelia
• Total Time: 1 hour 35 minutes
• Yield: Serves approximately 12 slices 1x

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Description

Indulge in the delightful experience of Red Velvet Pound Cake with Cream Cheese Glaze, a dessert that brings color and flavor to your table. This stunning cake features a rich, moist texture complemented by a smooth, creamy glaze, making it perfect for birthdays, holidays, or simply as a treat to enjoy with friends and family. The vibrant red hue not only captivates the eye but also makes it a standout centerpiece for any occasion. With simple ingredients and easy steps, this recipe is accessible for bakers of all skill levels. Serve it at your next gathering and watch as it quickly becomes a favorite!

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Ingredients

Scale 1x2x3x

• 1 cup (3 sticks) unsalted butter, softened
• 2 cups granulated sugar
• 6 large eggs, room temperature
• 2 tsp vanilla extract
• 1 tbsp distilled white vinegar
• 2 cups cake flour, sifted
• 1 cup unsweetened cocoa powder
• 1 tsp baking soda
• 1 tsp salt
• 1 cup buttermilk, room temperature
• 1 oz (2 tbsp) red food coloring, liquid or gel
• 4 oz cream cheese, softened
• 1 cup powdered sugar
• 2–3 tbsp milk or heavy cream

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Instructions

1. Preheat oven to 325°F (163°C) and prepare a bundt or tube pan.
2. Cream together softened butter and sugar until fluffy. Add eggs one at a time along with vanilla extract and vinegar.
3. In another bowl, sift cake flour, cocoa powder, baking soda, and salt.
4. Mix red food coloring with buttermilk in a separate bowl.
5. Alternate adding dry ingredients and buttermilk mix to the batter until just combined.
6. Pour into the prepared pan and bake for 75-85 minutes until golden brown.
7. Cool for 15 minutes in the pan before transferring to a wire rack.
8. While cooling, beat together the softened cream cheese until smooth. Gradually add powdered sugar while mixing, then slowly mix in milk until reaching a pourable consistency. Stir in vanilla extract and drizzle over cooled cake before serving.

• Prep Time: 20 minutes
• Cook Time: 75 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (80g)
• Calories: 360
• Sugar: 38g
• Sodium: 210mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 46g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 85mg