Breadstick Snakes

Published: September 24, 2025

by Amelia

Why You’ll Love This Recipe

Fun Presentation: The snake shape brings a playful element that kids will love.
Quick and Easy: With just a few simple steps, you can whip up these treats in under 30 minutes.
Versatile Snack: Serve them as an appetizer, side dish, or even as part of a themed party spread.
Customizable Flavors: Feel free to experiment with different toppings or dips for added flavor.
Kid-Friendly Cooking: Involve the little ones in shaping the snakes for a fun kitchen activity.

Tools and Preparation

To create these delightful Breadstick Snakes, you’ll need some essential tools in your kitchen. Gathering them beforehand will streamline the process and help you enjoy cooking.

Essential Tools and Equipment

Wooden chopstick or metal straw
Baking sheets
Parchment paper
Knife
Mixing bowl

Importance of Each Tool

Wooden chopstick or metal straw: These help shape the breadsticks into their snake-like form, allowing for easy removal after baking.
Baking sheets: A necessity for placing your snakes while they bake evenly and become golden brown.
Parchment paper: Prevents sticking and ensures easy cleanup after baking.

Ingredients

For the Breadstick Snakes

13.8 ounce tube refrigerated pizza dough
3 black olives
Piece of a red bell pepper
2 tablespoons olive oil (for brushing)
2 teaspoons poppy seeds
1 teaspoon sesame seeds

How to Make Breadstick Snakes

Step 1: Preheat the Oven

Preheat your oven to 350° F. This ensures that your Breadstick Snakes bake evenly and achieve that perfect golden color.

Step 2: Prepare the Snake Features

Cut the black olives into small pieces for the eyes of each snake.
Slice the red bell pepper into forked tongues. Set them aside for later use.

Step 3: Shape the Dough

Unroll the refrigerated pizza dough onto a clean surface.
Cut the dough into 12 strips along the long side.
Roll each strip into a rope about 12 inches long, tapering one end for the tail and flattening the other end to form the head.

Step 4: Assemble the Snakes

Wrap each rope in a spiral around a greased wooden chopstick or metal straw.
Brush each breadstick with olive oil, then sprinkle poppy seeds or sesame seeds on top for added texture.

Step 5: Add Eyes and Bake

Carefully place black olive pieces on each snake’s head to create eyes.
Arrange them on two parchment-lined baking sheets and bake at 350° F until golden brown, approximately 11 to 15 minutes. Let cool for about 3 minutes before removing chopsticks.

Step 6: Finish with Tongues

While still warm, use a toothpick or skewer to gently insert red pepper pieces into the flat end of each snake to make their tongues. Enjoy your creepy yet delicious Breadstick Snakes!

How to Serve Breadstick Snakes

Breadstick Snakes are not only fun to make, but they also make a great addition to any gathering. Their unique shape and delicious flavor appeal to both kids and adults, making them a perfect snack for Halloween parties or themed events.

Pair with Dips

Marinara Sauce – A classic choice that complements the savory breadsticks.
Hummus – Offers a creamy texture and adds a healthy twist.
Ranch Dressing – Provides a cool, tangy contrast that many people enjoy.

Use as Appetizers

On Charcuterie Boards – Add them to your charcuterie spread for a thematic touch.
With Cheese Plates – Serve alongside assorted cheeses for an elevated experience.
As Party Favors – Wrap individual breadsticks in parchment for guests to take home.

Garnish Creatively

With Fresh Herbs – Sprinkle chopped parsley or basil on top before serving for added color.
Using Edible Flowers – Place edible flowers around the breadsticks for an eye-catching presentation.

How to Perfect Breadstick Snakes

Creating flawless Breadstick Snakes is all about technique and attention to detail. Here are some tips to ensure they come out perfectly every time.

Bold Dough Choice – Use high-quality refrigerated pizza dough for better texture and flavor.
Bold Rolling Technique – Roll the dough evenly to ensure uniform baking and appearance.
Bold Spice Variations – Experiment with adding garlic powder or Italian seasoning for extra flavor.
Bold Baking Time – Keep an eye on them while baking; remove when golden brown but not overdone.
Bold Serving Warm – Serve immediately after baking for the best taste and texture.

Best Side Dishes for Breadstick Snakes

Breadstick Snakes pair wonderfully with various side dishes that complement their fun nature. Here are some excellent options to consider.

Garlic Butter Green Beans – Sautéed green beans tossed in garlic butter add freshness to your meal.
Caprese Salad Skewers – Tomato, mozzarella, and basil on skewers provide a refreshing bite.
Stuffed Mushrooms – Savory stuffed mushrooms create a delightful contrast in flavors and textures.
Vegetable Platter – A colorful selection of fresh veggies adds crunch and nutrition.
Potato Wedges – Crispy potato wedges seasoned with herbs make a hearty side option.
Fruit Salad – A light fruit salad offers a sweet balance against the savory breadsticks.

Common Mistakes to Avoid

Making Breadstick Snakes can be fun, but a few common mistakes can hinder your results. Here are some pitfalls to avoid.

Not Preheating the Oven: Always preheat your oven to ensure even cooking. If you skip this step, your breadsticks may not cook properly.
Ignoring Dough Thickness: Cutting the dough into uneven strips can lead to inconsistent baking. Aim for uniform thickness for even cooking.
Over- or Under-Baking: Keep an eye on the baking time. Over-baking can make them too hard, while under-baking will result in doughy centers.
Inadequate Greasing: Failing to grease the chopsticks or straws can cause the breadsticks to stick and tear when removed. Be generous with oil!
Skipping Seasonings: Don’t forget to brush with olive oil and sprinkle seeds. This adds flavor and a nice texture; skipping them makes your snakes bland.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 3 days.
Allow the breadsticks to cool completely before sealing.

Freezing Breadstick Snakes

Wrap individually in plastic wrap and place in a freezer-safe bag.
They can be frozen for up to 2 months.

Reheating Breadstick Snakes

Oven: Preheat to 350°F and bake for 5-7 minutes until warm.
Microwave: Heat on medium power for 20-30 seconds; this may soften them.
Stovetop: In a skillet over low heat, warm for about 3-5 minutes, flipping occasionally.

Frequently Asked Questions

Here are some common questions about making Breadstick Snakes.

What is the best way to shape Breadstick Snakes?

To shape your Breadstick Snakes, taper one end into a tail and flatten the other end for the head before wrapping around the chopstick or straw.

Can I customize my Breadstick Snakes?

Absolutely! You can add different toppings like cheese or herbs before baking for extra flavor. Feel free to get creative!

How do I store leftover Breadstick Snakes?

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze them for longer storage.

Can I use gluten-free dough for Breadstick Snakes?

Yes! Gluten-free pizza dough works well as a substitute, allowing everyone to enjoy these fun snacks!

Final Thoughts

Breadstick Snakes are not only a delightful treat but also an opportunity for creativity in the kitchen. They are perfect for parties and gatherings, appealing to both kids and adults alike. Feel free to customize with your favorite toppings or dips!

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