Gingerbread Oatmeal Cream Pies

Gingerbread Oatmeal Cream Pies are a delightful twist on a classic treat, perfect for any occasion. These soft cookies filled with creamy frosting offer a unique flavor that will have everyone coming back for more. Whether it’s a holiday gathering, a cozy afternoon snack, or a special dessert for friends, these Gingerbread Oatmeal Cream Pies are sure to impress with their comforting spices and sweet filling.

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps and simple ingredients, you’ll whip up these cookies in no time.
• Delicious Flavor: The combination of ginger, cinnamon, and molasses gives these cookies a warm, inviting taste that’s hard to resist.
• Customizable Filling: The cream cheese frosting can be adjusted with flavors or toppings to suit your preferences.
• Perfect for Sharing: Make these cookies for parties, bake sales, or just to enjoy at home; they are always a hit!
• Festive Appearance: Their charming look makes them an attractive addition to any dessert table.

Tools and Preparation

To make these tasty Gingerbread Oatmeal Cream Pies, you’ll need the right tools to ensure everything runs smoothly.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Baking sheets
• Parchment paper
• Cookie cutter (optional)
• Measuring cups and spoons

Importance of Each Tool

• Electric mixer: Helps achieve a smooth texture for the frosting and ensures even mixing of cookie dough.
• Baking sheets: Provides even heat distribution while baking your cookies for consistent results.
• Parchment paper: Prevents sticking and makes cleanup easy after baking.

Ingredients

For the Cookies

• 1 1/3 cups all-purpose flour (166 grams)
• 1 1/2 teaspoon ginger powder
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/8 teaspoon ground cloves
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter (112 grams) (softened)
• 3/4 cup brown sugar (158 grams) (I used dark)
• 1/2 cup granulated sugar (100 grams)
• 3 tablespoons molasses
• 1 teaspoon vanilla extract
• 1 large egg
• 1 cup rolled oats (about 100 grams) (I used quick oats, large old-fashioned oats work too)

For the Cream Cheese Filling

• 1/2 cup unsalted butter (112 grams) (softened)
• 4 ounces cream cheese (112 grams) (brick style, full fat)
• 1 1/2 – 2 1/2 cups powdered sugar (165 – 275 grams)
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 tablespoon whipping cream (if needed, half and half works too)

How to Make Gingerbread Oatmeal Cream Pies

Step 1: Prepare the Dough

Start by preheating your oven to 350°F (175°C). In a mixing bowl, combine the dry ingredients – flour, ginger powder, cinnamon, nutmeg, ground cloves, baking soda, and salt. Whisk together until well mixed.

Step 2: Mix Wet Ingredients

In another bowl, beat together the softened butter, brown sugar, granulated sugar, molasses, vanilla extract, and egg until smooth. Gradually add the dry mixture into the wet ingredients until fully incorporated.

Step 3: Add Oats

Gently fold in rolled oats until evenly distributed throughout the dough.

Step 4: Bake Cookies

Scoop tablespoon-sized portions of dough onto prepared baking sheets lined with parchment paper. Bake in your preheated oven for about 9 minutes or until edges are lightly browned. Allow them to cool completely on wire racks.

Step 5: Make the Cream Cheese Filling

In a mixing bowl, beat together softened butter and cream cheese until creamy. Gradually add powdered sugar along with vanilla extract and salt. If needed, mix in whipping cream until you reach your desired consistency.

Step 6: Assemble Cookies

Once the cookies are cool, spread or pipe cream cheese filling onto the flat side of one cookie. Top it with another cookie to create a sandwich. Repeat until all cookies are filled.

Enjoy your delicious Gingerbread Oatmeal Cream Pies!

How to Serve Gingerbread Oatmeal Cream Pies

Gingerbread oatmeal cream pies are delightful treats perfect for any occasion. They can be enjoyed on their own or paired with various accompaniments to enhance the experience.

With a Glass of Milk

• A classic pairing, the creamy texture of milk complements the soft gingerbread and sweet frosting perfectly.

As a Dessert Platter

• Arrange these pies on a festive platter alongside other holiday treats for an inviting dessert display.

With Coffee or Tea

• Enjoy these cookies with your favorite hot beverage. The spices in the gingerbread enhance the flavors in both coffee and tea.

With Fresh Fruit

• Serve alongside slices of apple or pear for a refreshing contrast to the richness of the cream pies.

As Party Favors

• Individually wrap each pie and give them as gifts at parties or gatherings. They make charming, homemade treats.

How to Perfect Gingerbread Oatmeal Cream Pies

To ensure your gingerbread oatmeal cream pies turn out perfectly, follow these helpful tips.

• Use fresh spices: Freshly ground spices will enhance the flavor profile, making your cookies more aromatic and flavorful.

• Chill the dough: Allowing the cookie dough to chill for about 30 minutes helps prevent spreading during baking, resulting in thicker cookies.

• Don’t overbake: Keep an eye on them while baking; they should be soft and slightly underbaked for the best texture.

• Experiment with fillings: Try different flavored frostings, like maple or vanilla, for a unique twist on the classic recipe.

• Store properly: Keep your gingerbread oatmeal cream pies in an airtight container to maintain freshness and softness.

Best Side Dishes for Gingerbread Oatmeal Cream Pies

Pairing side dishes with gingerbread oatmeal cream pies can elevate your dessert experience. Here are some great options:

1. Spiced Apple Slices: Warm apple slices tossed in cinnamon provide a sweet and tart contrast to the cookies.

2. Vanilla Ice Cream: Creamy vanilla ice cream adds richness that balances nicely with the ginger flavors.

3. Pumpkin Spice Whipped Cream: A dollop of pumpkin spice whipped cream creates a seasonal flair that complements the cookies beautifully.

4. Yogurt Parfait: Layered yogurt with granola and berries offers a refreshing option that contrasts nicely with the sweetness of the cream pies.

5. Chocolate Fondue: Dip pieces of gingerbread oatmeal cream pie into melted chocolate for an indulgent treat that will impress guests.

6. Chai-Spiced Nuts: Roasted nuts seasoned with chai spices add crunch and warmth, making them a delightful pairing.

Common Mistakes to Avoid

To ensure your Gingerbread Oatmeal Cream Pies turn out perfectly, here are some common mistakes to watch for.

• Using stale ingredients: Fresh spices and baking soda are essential for the best flavor and rise. Always check the expiration dates before starting.
• Overmixing the dough: Mixing too much can lead to tough cookies. Mix just until combined for a soft texture.
• Not measuring accurately: Baking is a science. Use a kitchen scale or measuring cups to ensure you’re using the correct amounts of each ingredient.
• Ignoring cooling times: Allow your cookies to cool completely before adding the cream filling. This prevents melting and maintains their shape.
• Skipping the chilling step: If your dough is too soft, chill it for 15-30 minutes. This helps in shaping and prevents spreading during baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Gingerbread Oatmeal Cream Pies

• Freeze for up to 3 months in an airtight container.
• Wrap each pie individually in plastic wrap before placing them in the container.

Reheating Gingerbread Oatmeal Cream Pies

• Oven: Preheat to 350°F (175°C) and warm pies for about 5-7 minutes.
• Microwave: Heat on medium power for 10-15 seconds until slightly warm.
• Stovetop: Warm on low heat in a skillet, covering with a lid for even heating.

Frequently Asked Questions

Here are some common questions about making Gingerbread Oatmeal Cream Pies.

Can I use gluten-free flour for Gingerbread Oatmeal Cream Pies?

Yes, you can substitute all-purpose flour with a gluten-free blend. Make sure it’s suitable for baking.

How do I make my Gingerbread Oatmeal Cream Pies less sweet?

You can reduce the amount of sugar used in both the cookie and frosting recipes to suit your taste.

Can I add nuts or chocolate chips?

Absolutely! Adding chopped nuts or chocolate chips can enhance flavor and texture. Just ensure not to overload the dough.

What can I use instead of cream cheese?

For a dairy-free option, use vegan cream cheese or a blended mixture of cashews and coconut cream.

Final Thoughts

These Gingerbread Oatmeal Cream Pies are not only delightful but also versatile. They make a perfect treat for any occasion, whether enjoyed as an afternoon snack or served at gatherings. Feel free to customize the flavors by adding spices or mix-ins that you love!

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Gingerbread Oatmeal Cream Pies

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• Author: Amelia
• Total Time: 29 minutes
• Yield: Approximately 12 servings 1x

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Description

Gingerbread Oatmeal Cream Pies are a delightful twist on a classic treat that combines soft, spiced cookies with a creamy filling. Perfect for any occasion, these pies offer a unique flavor that will have everyone reaching for seconds. The warm notes of ginger, cinnamon, and molasses create a comforting dessert that’s ideal for holiday gatherings or cozy afternoons at home. With their festive appearance and customizable filling, these treats are sure to impress friends and family alike.

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Ingredients

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• 1 1/3 cups all-purpose flour
• 1 1/2 teaspoon ginger powder
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/8 teaspoon ground cloves
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter (softened)
• 3/4 cup brown sugar
• 1/2 cup granulated sugar
• 3 tablespoons molasses
• 1 teaspoon vanilla extract
• 1 large egg
• 1 cup rolled oats
• 1/2 cup unsalted butter (softened) for filling
• 4 ounces cream cheese (brick style, full fat)
• 1 1/2 – 2 1/2 cups powdered sugar
• 1 teaspoon vanilla extract for filling
• 1/4 teaspoon salt for filling
• 1 tablespoon whipping cream (if needed)

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Instructions

1. Preheat the oven to 350°F (175°C). In a mixing bowl, whisk together flour, ginger powder, cinnamon, nutmeg, baking soda, and salt.
2. In another bowl, beat softened butter with brown sugar and granulated sugar until smooth. Add molasses and egg, mixing until well combined.
3. Gradually add dry ingredients to wet ingredients until fully incorporated. Fold in rolled oats.
4. Scoop tablespoon-sized portions onto parchment-lined baking sheets and bake for about 9 minutes or until edges are lightly browned. Cool completely on wire racks.
5. For the filling, beat softened butter and cream cheese together. Gradually mix in powdered sugar and vanilla extract until smooth.
6. Once cookies are cool, spread or pipe filling onto one cookie and top with another to create a sandwich.

• Prep Time: 20 minutes
• Cook Time: 9 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 pie (42g)
• Calories: 160
• Sugar: 12g
• Sodium: 60mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 15mg