Apple Butter Sandwich Cookies

Apple Butter Sandwich Cookies are a delightful treat that brings warmth and comfort to any occasion. With their rich flavors and soft textures, these cookies are perfect for sharing with friends at a gathering or enjoying as a cozy snack at home. The unique combination of apple butter and spices makes them stand out, offering a nostalgic taste of fall in every bite.

Why You’ll Love This Recipe

• Easy to Make: This recipe is straightforward, making it perfect for bakers of all skill levels.
• Delicious Flavor: The blend of apple butter and spices creates a rich and satisfying taste that everyone will love.
• Versatile Treat: These sandwich cookies are great for any occasion—be it a party, holiday, or just an afternoon pick-me-up.
• Perfect for Sharing: Bake a batch for friends and family; they make wonderful gifts or dessert additions.
• Unique Twist: Unlike traditional cookies, the use of apple butter adds moisture and flavor that is truly special.

Tools and Preparation

To create your Apple Butter Sandwich Cookies, you’ll need some essential tools. Having the right equipment can make the baking process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer
• Baking sheets
• Parchment paper
• Mixing bowls
• Pastry bag with piping tip
• Measuring cups and spoons

Importance of Each Tool

• Stand mixer: Provides consistent mixing, ensuring your dough is well combined without too much effort.
• Baking sheets: A must-have for even baking; they help achieve the perfect cookie texture.
• Parchment paper: Keeps cookies from sticking to the pan, making cleanup easy.
• Pastry bag with piping tip: Ideal for neatly applying the buttercream filling, giving your cookies a professional finish.

Ingredients

Makes 11 sandwich cookies

Ingredients:
– ¾ cup (170 grams) unsalted butter, softened
– 1 cup (220 grams) firmly packed dark brown sugar
– ¼ cup (50 grams) granulated sugar
– 1 large egg (50 grams), room temperature
– ½ teaspoon (2 grams) vanilla extract
– 2¼ cups (281 grams) all-purpose flour
– 2 teaspoons (6 grams) kosher salt
– 1½ teaspoons (3 grams) apple pie spice
– 1 teaspoon (2 grams) ground cinnamon
– ¾ teaspoon (3.75 grams) baking soda
– ½ teaspoon (2 grams) cream of tartar
– Turbinado sugar, for rolling
– Apple Butter Buttercream (recipe follows)
– ¼ cup (75 grams) apple butter

How to Make Apple Butter Sandwich Cookies

Step 1: Prepare Your Baking Sheets

• Line 2 baking sheets with parchment paper to prevent sticking during baking.

Step 2: Mix Wet Ingredients

1. In the bowl of a stand mixer fitted with the paddle attachment, beat together the softened butter, brown sugar, and granulated sugar at medium speed until light and fluffy—about 3 to 4 minutes.
2. Stop occasionally to scrape down the sides of the bowl.
3. Add in the egg and vanilla extract; mix until well combined.

Step 3: Combine Dry Ingredients

1. In a medium bowl, whisk together the all-purpose flour, kosher salt, apple pie spice, ground cinnamon, baking soda, and cream of tartar until evenly mixed.
2. With your mixer on low speed, gradually add this dry mixture into the wet ingredients until just combined.
3. Remember to pause periodically to scrape down the sides.

Step 4: Shape the Dough

1. Using a spring-loaded scoop (about 1½ tablespoons each), scoop dough portions weighing around 34 grams.
2. Roll each scoop into balls and then roll them in turbinado sugar before placing them on prepared pans about 1½ to 2 inches apart.
3. Refrigerate dough balls for at least 30 minutes or up to an hour.

Step 5: Bake Cookies

1. Preheat your oven to 350°F (180°C).
2. Bake cookies until edges are set while centers remain slightly soft—approximately 13 to 16 minutes.
3. Let cool on pans for about 20 minutes before transferring them to wire racks to cool completely.

Step 6: Assemble Sandwich Cookies

1. Place your prepared Apple Butter Buttercream into a pastry bag fitted with a round piping tip.
2. Pipe a border of buttercream onto the flat side of half of the cookies.
3. Spoon about one teaspoon of apple butter in the center and top with remaining cookies—flat side down.
4. Store in an airtight container in the refrigerator for up to three days.

Enjoy these delightful Apple Butter Sandwich Cookies with family or save them as a special treat for yourself!

How to Serve Apple Butter Sandwich Cookies

Apple Butter Sandwich Cookies are a delightful treat that can be enjoyed in various ways. Whether it’s a casual get-together or a festive celebration, these cookies add a sweet touch to any occasion.

With a Cup of Tea

• A warm cup of herbal or black tea pairs beautifully with the sweetness of the apple butter, enhancing the flavor experience.

As a Dessert Platter

• Serve these cookies alongside other desserts like brownies and fruit tarts for a varied dessert platter that will impress your guests.

For Afternoon Snacks

• Pack these cookies in lunch boxes or enjoy them during afternoon breaks for a sweet pick-me-up that satisfies cravings.

With Ice Cream

• Top each sandwich cookie with a scoop of vanilla or cinnamon ice cream for an indulgent dessert that combines flavors and textures.

Dusted with Powdered Sugar

• A light dusting of powdered sugar on top adds an elegant touch, making them perfect for special occasions or gatherings.

How to Perfect Apple Butter Sandwich Cookies

To achieve the best results with your Apple Butter Sandwich Cookies, consider these helpful tips:

• Use Room Temperature Ingredients: Ensure your butter and egg are at room temperature for better mixing and texture.
• Chill the Dough: Refrigerating the dough helps maintain its shape while baking and prevents spreading, resulting in perfectly formed cookies.
• Measure Flour Accurately: Use the spoon-and-level method for measuring flour to avoid dense cookies. Too much flour can lead to dry results.
• Bake in Batches: If you have multiple trays, bake them one at a time in the center of the oven for even cooking and browning.
• Let Them Cool: Allowing cookies to cool on pans before transferring them helps avoid breakage and maintains their structure.

Best Side Dishes for Apple Butter Sandwich Cookies

Complement your Apple Butter Sandwich Cookies with some tasty side dishes. These options can enhance your dessert experience or serve as delightful companions.

1. Chai Latte: This spiced tea beverage brings warmth and pairs well with the flavors of apple butter, creating a cozy atmosphere.
2. Fruit Salad: A fresh fruit salad adds brightness and balances the sweetness of the cookies, providing a refreshing contrast.
3. Cheese Platter: A selection of cheeses, such as sharp cheddar or creamy brie, offers savory notes that complement the sweetness of the cookies.
4. Chocolate Fondue: Dip pieces of cookie into warm chocolate fondue for an indulgent twist that’s perfect for sharing.
5. Roasted Nuts: A bowl of lightly salted roasted nuts adds crunch and saltiness that contrasts nicely with the sweet sandwich cookies.
6. Spiced Hot Cider: Warm spiced cider enhances autumn flavors and creates a comforting beverage option alongside your cookies.

Common Mistakes to Avoid

Many bakers encounter common pitfalls when making Apple Butter Sandwich Cookies. Here are some mistakes to watch for:

• Ignoring the temperature of ingredients – Using cold butter or eggs can lead to a dense cookie. Always ensure your butter is softened and your eggs are at room temperature for the best texture.
• Overmixing the dough – Mixing too much can result in tough cookies. Combine the ingredients until just mixed to keep them tender and chewy.
• Skipping the chilling step – Not chilling the dough can cause cookies to spread too much while baking. Refrigerate your dough for at least 30 minutes to maintain shape and texture.
• Not measuring ingredients accurately – Incorrect measurements can alter the outcome drastically. Use a kitchen scale for precise measurements, especially with flour and sugar.
• Baking on unprepared pans – Baking directly on ungreased pans can stick and ruin your cookies. Always use parchment paper or silicone mats for easy removal.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep layers separated with parchment paper to prevent sticking.

Freezing Apple Butter Sandwich Cookies

• Freeze in a single layer on a baking sheet before transferring them to an airtight container.
• They can be frozen for up to 2 months.

Reheating Apple Butter Sandwich Cookies

• Oven – Preheat to 350°F (180°C) and bake for about 5 minutes until warm.
• Microwave – Heat one cookie at a time for about 10-15 seconds, checking regularly.
• Stovetop – Place in a skillet over low heat, cover, and warm gently for several minutes.

Frequently Asked Questions

Here are some common questions about making Apple Butter Sandwich Cookies:

Can I use other types of butter?

You can substitute unsalted butter with coconut oil or plant-based butters, but it may change the flavor slightly.

How do I make my own apple butter?

To make apple butter, simply cook down peeled apples with sugar and spices until thickened, then blend until smooth.

Can I customize my Apple Butter Sandwich Cookies?

Absolutely! You can add nuts, dried fruits, or vary the spices according to your preference.

What is the best way to store leftover cookies?

Store any leftover cookies in an airtight container at room temperature or refrigerate them if you prefer a firmer texture.

How long do these cookies last?

When stored properly, these cookies will last up to three days in the refrigerator or two months in the freezer.

Final Thoughts

Apple Butter Sandwich Cookies are delightful treats that combine sweet and spicy flavors. Their soft texture makes them perfect for sharing or enjoying with a cup of tea. Feel free to customize them with your favorite add-ins like nuts or different spices. Give this recipe a try; it’s sure to be a hit!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Apple Butter Sandwich Cookies

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Amelia
• Total Time: 36 minutes
• Yield: Makes approximately 11 sandwich cookies 1x

Print Recipe

Pin Recipe

Description

Apple Butter Sandwich Cookies are a warm, cozy treat that encapsulates the essence of autumn in every delicious bite. These delightful cookies, filled with creamy apple butter buttercream, are perfect for sharing with friends or enjoying as a sweet snack at home. With a rich blend of spices and a soft texture, they are sure to impress at any gathering or festive occasion. Plus, this easy-to-follow recipe makes it simple for bakers of all skill levels to create these irresistible cookies.

---

Ingredients

Scale 1x2x3x

• ¾ cup (170 grams) unsalted butter, softened
• 1 cup (220 grams) firmly packed dark brown sugar
• ¼ cup (50 grams) granulated sugar
• 1 large egg, room temperature
• ½ teaspoon vanilla extract
• 2¼ cups (281 grams) all-purpose flour
• 2 teaspoons kosher salt
• 1½ teaspoons apple pie spice
• 1 teaspoon ground cinnamon
• ¾ teaspoon baking soda
• ½ teaspoon cream of tartar
• Turbinado sugar for rolling
• ¼ cup (75 grams) apple butter

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (180°C) and line two baking sheets with parchment paper.
2. In a stand mixer, cream together softened butter, dark brown sugar, and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing until well combined.
3. In a separate bowl, whisk together flour, salt, apple pie spice, ground cinnamon, baking soda, and cream of tartar. Gradually add this mixture to the wet ingredients until just combined.
4. Scoop dough into balls (about 1½ tablespoons each) and roll in turbinado sugar before placing on prepared baking sheets. Chill in the refrigerator for at least 30 minutes.
5. Bake cookies for 13 to 16 minutes until edges are set and centers remain soft. Cool on pans before transferring to wire racks.
6. Once cooled, assemble the cookies by piping apple butter buttercream onto half, adding a teaspoon of apple butter in the center before topping with the remaining cookie halves.

• Prep Time: 20 minutes
• Cook Time: 16 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 130
• Sugar: 9g
• Sodium: 70mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 15mg