Creamy Garlic Chicken and Broccoli Skillet

Creamy Garlic Chicken and Broccoli Skillet is a delightful one-pan meal that brings together juicy chicken, vibrant broccoli, and a luscious garlic cream sauce. This dish is not only simple to prepare but also perfect for various occasions, from cozy weeknight dinners to special gatherings. Its rich flavors and creamy texture make it an irresistible favorite for everyone at the table.

Why You’ll Love This Recipe

• Quick and Easy: With just 30 minutes of total prep and cook time, this recipe is perfect for busy nights.
• One-Pan Wonder: Minimal cleanup is required since everything cooks in a single skillet, saving you time and effort.
• Flavorful Sauce: The garlic-Parmesan cream sauce adds a rich taste that elevates the chicken and broccoli to new heights.
• Customizable Ingredients: Feel free to swap in your favorite vegetables or proteins for even more variety.
• Great for Meal Prep: This dish keeps well in the fridge, making it ideal for lunches throughout the week.

Tools and Preparation

To create this delicious Creamy Garlic Chicken and Broccoli Skillet, you will need some essential tools. Having the right equipment makes cooking easier and more enjoyable.

Essential Tools and Equipment

• Large skillet
• Measuring cups and spoons
• Knife
• Cutting board
• Whisk

Importance of Each Tool

• Large skillet: A spacious skillet helps evenly cook the chicken while allowing plenty of room for the sauce and vegetables.
• Measuring cups and spoons: Accurate measurements ensure your ingredients are balanced for optimal flavor.
• Knife: A sharp knife allows you to chop ingredients quickly and safely.
• Whisk: Whisking helps combine the sauce ingredients smoothly, ensuring a delightful creaminess.

Ingredients

To make Creamy Garlic Chicken and Broccoli Skillet, gather these ingredients:

• 2 pounds boneless, skinless chicken breasts
• Kosher salt (to taste)
• Freshly cracked black pepper (to taste)
• 1/2 teaspoon paprika
• 4 tablespoons butter, divided for cooking
• 4 to 5 cloves garlic, minced
• 10.5 ounces condensed cream of chicken soup (1 can), or more if needed
• 1 cup water
• 2 to 3 cups broccoli, chopped
• 1 teaspoon fresh parsley, chopped
• Lemon wedges (for serving, optional)

How to Make Creamy Garlic Chicken and Broccoli Skillet

Step 1: Season the Chicken

1. Season the chicken on both sides with kosher salt, freshly cracked black pepper, and paprika.
2. Set the seasoned chicken aside while you prepare the skillet.

Step 2: Cook the Chicken

1. In a large skillet over medium-high heat, melt 2 tablespoons of butter.
2. Once hot, add the chicken pieces to the skillet.
3. Cook for about 5 minutes per side until both sides are nicely browned.
4. Transfer the cooked chicken to a plate, cover it with foil, and keep warm.

Step 3: Prepare the Sauce

1. In the same skillet, melt the remaining 2 tablespoons of butter.
2. Add minced garlic to the skillet and sauté until fragrant and lightly golden brown.
3. Whisk in condensed cream of chicken soup along with water until hot, smooth, and bubbling.
4. Reduce heat to low.

Step 4: Combine Chicken and Broccoli

1. Return the cooked chicken back into the pan with the sauce.
2. Add chopped broccoli on top of the chicken.
3. Cover with a lid and let everything simmer for about 10 minutes or until chicken is fully cooked through.

Step 5: Serve Your Dish

1. Serve warm over rice or pasta as desired.
2. Garnish with lemon wedges on the side if you wish.
3. Finish with a sprinkle of freshly chopped parsley for an added touch of color!

How to Serve Creamy Garlic Chicken and Broccoli Skillet

Serving Creamy Garlic Chicken and Broccoli Skillet can elevate your dining experience. This dish is not only delicious but also versatile, allowing you to pair it with various sides or garnishes for a complete meal.

With Rice

• Steamed White Rice: Light and fluffy rice absorbs the creamy sauce perfectly.
• Brown Rice: A healthier alternative that adds a nutty flavor and texture.

Over Pasta

• Fettuccine: Wide noodles that hold the creamy sauce well, creating a satisfying dish.
• Penne: The tubular shape of penne allows the sauce to cling nicely, offering great flavor in every bite.

With Bread

• Garlic Bread: Crispy and buttery, perfect for dipping into the creamy sauce.
• Dinner Rolls: Soft rolls that complement the dish and soak up extra sauce.

Topped with Herbs

• Fresh Parsley: A sprinkle adds a pop of color and freshness.
• Chives: Finely chopped for an onion-like flavor that brightens the dish.

How to Perfect Creamy Garlic Chicken and Broccoli Skillet

To ensure your Creamy Garlic Chicken and Broccoli Skillet turns out perfectly every time, consider these helpful tips.

• Use Fresh Ingredients: Fresh garlic and broccoli enhance flavor significantly.
• Check Chicken Temperature: Ensure chicken reaches 165°F (74°C) for safety.
• Control Heat: Keep the heat at medium to prevent burning the garlic while sautéing.
• Customize Veggies: Feel free to add other vegetables like bell peppers or spinach for more variety.
• Adjust Consistency: If the sauce is too thick, add more water or broth until desired consistency is reached.

Best Side Dishes for Creamy Garlic Chicken and Broccoli Skillet

Pairing your Creamy Garlic Chicken and Broccoli Skillet with the right sides can enhance the meal’s overall appeal. Here are some excellent options:

1. Garlic Mashed Potatoes: Creamy potatoes flavored with garlic make for a comforting side.
2. Quinoa Salad: A light salad with quinoa, cucumbers, and tomatoes offers a refreshing contrast.
3. Roasted Carrots: Sweet roasted carrots bring color and additional nutrients to your plate.
4. Cauliflower Rice: A low-carb option that adds texture without overshadowing other flavors.
5. Sautéed Green Beans: Crunchy green beans tossed in olive oil create a delightful crunch alongside the skillet dish.
6. Couscous with Lemon Zest: Fluffy couscous infused with lemon zest complements the creamy sauce beautifully.

Common Mistakes to Avoid

Cooking can be tricky, and avoiding common mistakes ensures your meal is delicious.

• Overcooking the Chicken: This can make the chicken dry and tough. Use a meat thermometer to check for doneness; it should reach 165°F (75°C).
• Neglecting the Broccoli Texture: Adding broccoli too early can lead to mushy vegetables. Add it when the chicken is nearly cooked for a crispier texture.
• Forgetting to Season: Under-seasoned dishes fall flat. Make sure to taste and adjust seasoning throughout the cooking process.
• Using Low-Quality Ingredients: Poor ingredients lead to poor flavor. Opt for fresh garlic and quality chicken for the best results.
• Not Letting It Simmer Enough: Skipping the simmer time can affect flavor development. Allowing time for all ingredients to meld enhances the dish.

Storage & Reheating Instructions

Refrigerator Storage

• Store in airtight containers.
• Keeps well for up to 3 days.

Freezing Creamy Garlic Chicken and Broccoli Skillet

• Freeze in airtight containers or heavy-duty freezer bags.
• Can be frozen for up to 3 months.

Reheating Creamy Garlic Chicken and Broccoli Skillet

• Oven: Preheat to 350°F (175°C). Place in a covered dish until heated through.
• Microwave: Heat in short intervals, stirring occasionally, until warm.
• Stovetop: Reheat in a skillet over medium heat, adding a splash of water or broth if necessary.

Frequently Asked Questions

Here are some common questions about making Creamy Garlic Chicken and Broccoli Skillet.

What can I substitute for chicken?

You can use turkey or beef as alternatives in this recipe while maintaining similar cooking times.

Can I add other vegetables?

Yes! Feel free to include bell peppers, carrots, or snap peas for added color and nutrition.

How do I make it dairy-free?

Replace the cream of chicken soup with a dairy-free alternative and use vegan butter instead of regular butter.

Can I use frozen broccoli?

Absolutely! Just add it directly into the skillet during cooking without thawing first. This will help keep it crisp.

Final Thoughts

Creamy Garlic Chicken and Broccoli Skillet is not only comforting but also versatile. You can customize it by adding your favorite veggies or adjusting seasonings to suit your taste. Give this recipe a try for an easy weeknight dinner that everyone will love!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Creamy Garlic Chicken and Broccoli Skillet

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Amelia
• Total Time: 30 minutes
• Yield: 6 servings 1x

Print Recipe

Pin Recipe

Description

Indulge in the deliciousness of Creamy Garlic Chicken and Broccoli Skillet, a one-pan wonder that combines tender chicken, fresh broccoli, and a rich garlic cream sauce. Perfect for busy weeknights or special gatherings, this dish is not only quick to prepare but also provides a comforting meal that everyone will love. In just 30 minutes, you can create a savory masterpiece that pairs beautifully with rice or pasta, making it an easy and satisfying option for any occasion. Enjoy the delightful balance of flavors as you savor each bite!

---

Ingredients

Scale 1x2x3x

• 2 pounds boneless, skinless chicken breasts
• Kosher salt and freshly cracked black pepper (to taste)
• 1/2 teaspoon paprika
• 4 tablespoons butter (divided)
• 4 to 5 cloves garlic (minced)
• 10.5 ounces condensed cream of chicken soup
• 1 cup water
• 2 to 3 cups chopped broccoli
• 1 teaspoon fresh parsley (chopped)
• Lemon wedges (optional for serving)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Season the chicken with salt, pepper, and paprika.
2. In a large skillet over medium-high heat, melt 2 tablespoons of butter and cook the chicken until browned, about 5 minutes per side. Transfer to a plate.
3. In the same skillet, melt the remaining butter and sauté garlic until fragrant. Whisk in the soup and water until smooth and bubbling.
4. Return chicken to the skillet, add broccoli on top, cover, and simmer for about 10 minutes until chicken is cooked through.
5. Serve warm over rice or pasta, garnished with parsley and lemon wedges if desired.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: Approximately 1 cup (240g)
• Calories: 356
• Sugar: 3g
• Sodium: 812mg
• Fat: 17g
• Saturated Fat: 8g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 2g
• Protein: 35g
• Cholesterol: 94mg