Cinnamon Apple Bread

This Cinnamon Apple Bread is a delightful treat that brings the warmth of home baking to any occasion. With its tender loaf and a scrumptious swirl of brown sugar and apples, it’s perfect for breakfast, brunch, or dessert. The added cinnamon glaze not only enhances the flavor but also adds an inviting touch to its golden-brown top. This recipe is a crowd-pleaser and will make your kitchen smell heavenly!

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, this recipe is ideal for bakers of all skill levels.
• Delicious Flavor: The combination of cinnamon, apples, and a sweet glaze creates an irresistible flavor profile.
• Versatile for Any Occasion: Perfect as a breakfast item, snack, or dessert at family gatherings or casual get-togethers.
• Great for Leftovers: This bread stays moist and flavorful for days, making it a wonderful choice for meal prep or snacks throughout the week.

Tools and Preparation

Before diving into making your Cinnamon Apple Bread, gather your tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Electric mixer (handheld or stand mixer)
• Mixing bowls
• Loaf pan (8.5 x 4.5 inch)
• Whisk
• Rubber spatula
• Cooling rack

Importance of Each Tool

• Electric mixer: Makes it easier to achieve a light and fluffy batter by thoroughly mixing ingredients.
• Loaf pan: Provides the perfect shape for baking this bread evenly, ensuring you get that beautiful loaf structure.

Ingredients

To create this delicious Cinnamon Apple Bread, gather the following ingredients:

For the Bread

• 1-1/2 cups all-purpose flour
• 1-1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened (1 stick)
• 1/2 cup granulated sugar
• 2 teaspoons vanilla extract
• 2 large eggs
• 1/2 cup milk

For the Cinnamon Apple Filling

• 1/2 cup light brown sugar (packed)
• 1-1/2 teaspoons ground cinnamon
• 1 large apple (peeled, cored, and chopped into small pieces)

For the Topping and Glaze

• 2 tablespoons brown sugar
• 1/4 teaspoon ground cinnamon
• 3/4 cups confectioners’ sugar
• 1/4 teaspoon ground cinnamon
• 2 tablespoons water

How to Make Cinnamon Apple Bread

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Grease and flour an 8.5 x 4.5 inch loaf pan to prepare it for baking.

Step 2: Mix Dry Ingredients

In a medium mixing bowl, whisk together the flour, baking powder, and salt until well combined. Set aside.

Step 3: Cream Butter and Sugar

Using an electric mixer fitted with the paddle attachment:
1. Beat the softened butter with granulated sugar and vanilla on medium-high speed until smooth and pale (about 3-4 minutes).
2. Scrape down the sides of the bowl with a rubber spatula as needed.

Step 4: Incorporate Eggs

Add in the eggs one at a time, beating well after each addition until fully incorporated.

Step 5: Combine Flour Mixture and Milk

With the mixer on low speed:
1. Gradually add half of the flour mixture followed by half of the milk.
2. Repeat with remaining flour mixture and milk, mixing until just combined.

Step 6: Prepare Cinnamon Apple Filling

In another mixing bowl:
Combine brown sugar, ground cinnamon, and chopped apples. Set aside while you prepare to assemble your bread.

Step 7: Create Topping Mixture

In a small bowl:
Mix together brown sugar with ground cinnamon for topping later.

Step 8: Layer Batter and Apples in Pan

Pour half of the batter into your prepared loaf pan:
– Top with half of the apple mixture.
– Lightly swirl through using a knife or skewer without overdoing it; aim for visible layers of fruit.

Step 9: Add Remaining Batter

Pour in remaining batter followed by remaining apple mixture:
– Swirl through again lightly in both directions.
– Sprinkle topping mixture over everything.

Step 10: Bake

Bake in preheated oven for approximately 45 to 55 minutes:
Check doneness using a cake tester; it should come out clean with only a few moist crumbs attached due to soft apples.

Step 11: Cool Down

Once baked:
– Remove from oven and let cool in pan for about 15 – 20 minutes.
– While cooling, whisk together glaze ingredients.
– Transfer bread from pan to cooling rack.
– Drizzle glaze over top once cooled completely before slicing.

How to Serve Cinnamon Apple Bread

Cinnamon Apple Bread is a versatile treat that can be enjoyed in several delightful ways. Whether you serve it as a breakfast option, an afternoon snack, or a dessert, here are some serving suggestions to elevate your experience.

Toasted with Butter

• Toast slices of the bread lightly and spread a generous amount of butter on top for a warm, comforting treat.

With Fresh Fruit

• Serve alongside slices of fresh fruit, such as pears or berries, for a refreshing contrast to the sweet bread.

Drizzled with Honey

• Add a touch of sweetness by drizzling honey over the warm bread. It enhances the flavors and brings out the cinnamon notes.

A Side of Yogurt

• Pair your Cinnamon Apple Bread with a dollop of yogurt for added creaminess. Greek yogurt works particularly well due to its thick texture.

As French Toast

• Transform leftover bread into delicious French toast. Dip slices in an egg mixture and cook them on a skillet for a delightful breakfast dish.

How to Perfect Cinnamon Apple Bread

Perfecting your Cinnamon Apple Bread is all about attention to detail. Here are some tips to ensure your loaf turns out wonderfully every time.

• Use room temperature ingredients: Ensure butter, eggs, and milk are at room temperature before mixing. This helps create a smooth batter and results in a tender crumb.

• Don’t overmix the batter: Mix just until combined; overmixing can lead to dense bread. Aim for a light touch during the blending process.

• Chop apples uniformly: Cut your apples into small, even pieces for consistent baking. This ensures they cook evenly within the loaf.

• Experiment with spices: Feel free to add nutmeg or allspice along with cinnamon for an extra layer of flavor that complements the apples beautifully.

Best Side Dishes for Cinnamon Apple Bread

Cinnamon Apple Bread pairs well with various side dishes that enhance its flavor profile. Here are some great options:

1. Scrambled Eggs: A side of fluffy scrambled eggs adds protein and balances the sweetness of the bread.

2. Oatmeal: Serve warm oatmeal topped with nuts or fruits alongside the bread for a wholesome breakfast spread.

3. Mixed Green Salad: A light salad with vinaigrette contrasts nicely with the richness of the bread, making it suitable as a brunch option.

4. Cheese Platter: Offer slices of mild cheese like brie or gouda that complement the sweet and spicy notes of the bread.

5. Nut Butter Spread: Pairing it with almond or peanut butter adds healthy fats and keeps you fuller longer.

6. Chai Tea: Enjoying your bread with a warm cup of chai tea enhances its warming spices and creates a cozy atmosphere.

Common Mistakes to Avoid

Making Cinnamon Apple Bread can be simple, but some common mistakes can hinder your results. Here are a few to watch out for:

• Not measuring ingredients accurately – Using too much or too little of a key ingredient can alter the bread’s texture and flavor. Always use measuring cups and spoons.
• Overmixing the batter – Mixing too long can result in dense bread. Mix until just combined for a light, fluffy loaf.
• Skipping the cooling time – Cutting into warm bread can lead to a gummy texture. Allow it to cool in the pan before slicing.
• Using old ingredients – Fresh ingredients yield the best flavor. Check expiration dates on baking powder and spices before use.
• Not preheating the oven – Baking in an unheated oven affects rising and browning. Preheat your oven as per the recipe instructions.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between slices to prevent sticking.

Freezing Cinnamon Apple Bread

• Wrap tightly in plastic wrap and then foil for up to 3 months.
• Label with the date for easy tracking.

Reheating Cinnamon Apple Bread

• Oven – Preheat to 350°F, place bread wrapped in foil for about 10-15 minutes until warmed.
• Microwave – Heat individual slices on medium power for about 15-20 seconds.
• Stovetop – Warm slices in a skillet over medium heat for about 2-3 minutes per side.

Frequently Asked Questions

Here are some common questions about making Cinnamon Apple Bread.

Can I use other fruits in my Cinnamon Apple Bread?

Yes! You can substitute apples with pears or even berries for a different flavor profile.

How do I know when my Cinnamon Apple Bread is done?

Insert a toothpick into the center; it should come out clean or with just a few moist crumbs attached.

Can I make Cinnamon Apple Bread vegan?

Absolutely! Substitute eggs with flax eggs and use plant-based milk instead of regular milk.

What should I serve with my Cinnamon Apple Bread?

This bread pairs wonderfully with coffee or tea, or you can enjoy it as a delicious breakfast option with butter spread on top.

Final Thoughts

Cinnamon Apple Bread is not only delicious but also versatile. You can customize it by adding nuts, raisins, or even using different types of apples. This makes it perfect for any occasion, whether it’s breakfast, dessert, or an afternoon snack. Don’t hesitate to give this delightful recipe a try!

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Cinnamon Apple Bread

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• Author: Amelia
• Total Time: 1 hour 5 minutes
• Yield: 12 servings 1x

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Description

Cinnamon Apple Bread is a delightful treat that fills your kitchen with warm, inviting aromas and offers a perfect blend of sweetness and spice. With a tender, moist loaf swirled with tender apples and a luscious cinnamon glaze, this bread is versatile enough for breakfast, brunch, or dessert. Easy to prepare with simple ingredients, it’s ideal for bakers of all skill levels. Enjoy each slice toasted with butter, drizzled with honey, or even transformed into delicious French toast. This recipe is sure to become a cherished favorite in your home.

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Ingredients

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• 1–1/2 cups all-purpose flour
• 1–1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 2 teaspoons vanilla extract
• 2 large eggs
• 1/2 cup milk
• 1/2 cup light brown sugar, packed
• 1–1/2 teaspoons ground cinnamon
• 1 large apple, peeled and chopped
• 2 tablespoons brown sugar
• 1/4 teaspoon ground cinnamon
• 3/4 cups confectioners’ sugar
• 2 tablespoons water

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Instructions

1. Preheat your oven to 350°F and grease an 8.5 x 4.5 inch loaf pan.
2. In a bowl, whisk together flour, baking powder, and salt; set aside.
3. Cream together softened butter, granulated sugar, and vanilla until pale.
4. Add eggs one at a time, beating well after each addition.
5. Gradually mix in the flour mixture alternating with milk until just combined.
6. In another bowl, mix brown sugar, cinnamon, and chopped apple for the filling.
7. Layer half the batter in the pan, followed by half of the apple mixture; swirl gently.
8. Top with remaining batter and apple mixture; sprinkle topping over the top.
9. Bake for 45-55 minutes until a toothpick comes out clean.
10. Cool before glazing with a mixture of confectioners’ sugar and water.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (68g)
• Calories: 210
• Sugar: 14g
• Sodium: 160mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg